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Bacon Mushroom Meatloaf

Bacon Mushroom Meatloaf: Your New Favorite Comfort Meal

Enjoy the irresistible flavors of Bacon Mushroom Meatloaf, a comfort food classic packed with juicy beef, crispy bacon, and creamy Swiss cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use 80/20 beef for optimal juiciness.
  • 1 cup Swiss Cheese Can substitute with mozzarella or cheddar.
  • 4 slices Cooked Bacon Chopped for best texture.
  • 1 cup Mushrooms Sautéed until golden.
  • 1 medium Onion Finely diced.
  • 2 cloves Garlic Minced.
  • 2 Eggs Essential for binding.
  • 1 cup Breadcrumbs Key for moisture.
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Optional, adds color.

Equipment

  • Loaf pan
  • Skillet
  • Mixing Bowl
  • Cooking Spray
  • Oven

Method
 

Step-by-Step Instructions for Bacon Mushroom Meatloaf
  1. Preheat your oven to 375°F (190°C) and prepare your loaf pan.
  2. Cook chopped bacon in a skillet over medium heat until crispy, about 6–8 minutes.
  3. In the same skillet, sauté sliced mushrooms in leftover bacon grease for about 5 minutes.
  4. In a large bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
  5. Transfer the mixture to the pan, shape it, and press Swiss cheese and toppings into the center.
  6. Bake for 45–55 minutes until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, let the meatloaf rest before slicing and use fresh ingredients for enhanced flavor.

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