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–+ servings
Apple Pie Pancakes

Apple Pie Pancakes That Bring Cozy Fall Flavors Home

Delicious Apple Pie Pancakes infused with warm spices, perfect for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 tablespoon Light brown sugar Can use white sugar, flavor will vary.
  • 2 teaspoons Baking powder
  • 1 teaspoon Ground cinnamon Feel free to increase for stronger flavor.
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground clove
  • 1/4 teaspoon Salt
  • 1 cup Whole milk Can substitute with non-dairy milk, texture may vary.
  • 1 large Egg Substitute with a flax egg for a vegan option.
  • 2 tablespoons Unsalted butter Melted, adds richness.
  • 1 teaspoon Vanilla extract
  • 1 medium Grated apple Provides moisture and flavor.
For Cooking
  • 1 tablespoon Butter or vegetable oil For greasing the skillet.
For the Vanilla Maple Syrup
  • 1/2 cup Maple syrup Can use store-bought or homemade.
  • 1 teaspoon Vanilla extract Or seeds from a vanilla bean.

Equipment

  • Whisk
  • Measuring cups
  • Mixing Bowl
  • Skillet or griddle
  • Small bowl

Method
 

Steps
  1. In a medium bowl, combine all-purpose flour, light brown sugar, baking powder, ground cinnamon, ground nutmeg, ground clove, and salt. Stir well to blend, ensuring no lumps.
  2. In a separate measuring cup, whisk together whole milk, egg, melted unsalted butter, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the dry ingredients and stir until just combined. Fold in the grated apple.
  4. Preheat a non-stick skillet over medium heat and lightly grease with butter or vegetable oil.
  5. Scoop about 1/4 cup of batter onto the heated skillet and cook for 1-2 minutes until bubbles form. Flip and cook until golden brown.
  6. Remove pancakes and keep warm in a low oven. Repeat with remaining batter.
  7. In a small bowl, whisk together maple syrup and vanilla extract or seeds. Serve warm syrup over pancakes.
  8. Plate pancakes warm, optionally top with whipped cream or powdered sugar, and enjoy!

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure the skillet is hot enough for a perfect golden brown finish. Overmixing can result in dense pancakes. Use room temperature ingredients for optimal fluffiness.

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