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Apple & Goat Cheese Croissant Sandwich

Apple & Goat Cheese Croissant Sandwich for a Gourmet Brunch

This Apple & Goat Cheese Croissant Sandwich is a quick and gourmet meal ready in 17 minutes, perfect for brunch or lunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants opt for fresh, high-quality croissants for the best experience
  • 4 ounces Goat Cheese consider cream cheese for a milder option
  • 1 tablespoon Honey optional, for natural sweetness
  • 1 teaspoon Cinnamon optional, for added warmth
  • 1 cup Apples Honeycrisp or Granny Smith recommended
  • 1 cup Arugula optional, for a peppery crunch

Equipment

  • Baking Sheet
  • Serrated Knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your equipment: a baking sheet, a serrated knife, and a mixing bowl.
  2. Slice the croissants in half horizontally, being gentle to preserve their flaky structure.
  3. In a mixing bowl, combine softened goat cheese, honey, and cinnamon until smooth and creamy.
  4. Spread an even layer of the goat cheese mixture over the bottom halves of the croissants.
  5. Layer thin slices of fresh apple on top of the goat cheese.
  6. Place the assembled sandwiches on a baking sheet and heat in the preheated oven for about 5-7 minutes.
  7. Remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customize your sandwich by mixing ingredients like goat cheese for cream cheese or adding different fruits.

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