Name: Irresistible Stuffed Shrimp for the Perfect Holiday Feast
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 16-20 pieces Shrimp (Larger shrimp, deveined and butterflied); 1 cup Lump or Claw Crab Meat (Fresh if possible); 1 cup Cooked Spinach; 1 cup Chopped Artichokes; 1/2 cup Mayonnaise (Can substitute with sour cream); 1 tablespoon Dijon Mustard; 1 tablespoon Worcestershire Sauce; 1/2 cup Italian Breadcrumbs; 1/2 cup Mozzarella and Pepperjack Cheese (Can substitute with cheddar); 2 cloves Minced Garlic; 1 teaspoon Dried Herbs (Italian seasoning works well); 1 tablespoon Fresh Lemon Juice; 1 tablespoon Lemon Zest; 1 teaspoon Smoked Paprika; 2 tablespoons Olive Oil; 1 teaspoon Old Bay Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 to taste Pepper (For general seasoning); 1/2 cup Unsalted Butter (For the sauce); 2 tablespoons Fresh Dill (For flavor)

The kitchen buzzed with excitement as I fumbled with the last-minute details of my holiday gathering. In a fit of culinary creativity, I decided to whip up something special: Crab Stuffed Shrimp. This succulent seafood dish not only makes for a stunning holiday appetizer, but it’s also a quick and freezer-friendly option that can save you time amidst the festive chaos. Imagine deliciously tender shrimp wrapped around a rich, savory filling, bursting with the delectable flavors of crab, spinach, and artichokes. Plus, it’s a hit whether you serve it at a cozy family dinner or a lively holiday party. Are you ready to impress your guests with this delightful dish that’s as pleasing to the eye as it is to the palate? Let’s dive into the recipe!

Why are Stuffed Shrimp a Showstopper?

Irresistible flavors: The combination of succulent shrimp with a rich crab filling creates a burst of taste that will have everyone asking for more.

Quick and freezer-friendly: Easily make these ahead of time—simply prepare the filling and freeze it for last-minute hosting, saving you precious time during the holidays.

Versatile options: While crab is the star, feel free to adapt the filling with your favorite seafood or even vegetables for a unique twist. Consider this Christmas Stuffed Beef for your meat-loving friends as an alternate crowd-pleaser!

Stunning presentation: These beautiful stuffed shrimp not only taste great but also elevate your table setting, making your holiday feast truly memorable.

Perfect for any occasion: Whether it’s a cozy family gathering or a festive holiday party, these stuffed shrimp are bound to impress and delight everyone at the table!

Stuffed Shrimp Ingredients

Prepare to create a mouthwatering dish with these delectable ingredients!

For the Shrimp

16-20 Shrimp – Choose larger shrimp for a juicy bite; deveined and butterflied for easy stuffing.

For the Filling

Lump or Claw Crab Meat – The star of the stuffed shrimp; opt for fresh when possible for the best flavor.
Cooked Spinach – Adds moisture and a nutritious punch to your filling.
Chopped Artichokes – Introduces a unique texture and enhanced flavor profile.
Mayonnaise – Binds the filling together; can be substituted with sour cream for a lighter option.
Dijon Mustard – Adds a tangy kick that balances the rich crab meat.
Worcestershire Sauce – Elevates the umami notes in your mixture, enhancing the overall taste.
Italian Breadcrumbs – Provides structure to the stuffing, ensuring it holds together perfectly.
Mozzarella and Pepperjack Cheese – Creates a melty, creamy texture; can switch to cheddar for a sharper flavor.
Minced Garlic – Enhances the filling’s flavor with aromatic notes.
Dried Herbs – Use a mix for further flavor richness; Italian seasoning works wonderfully here.
Fresh Lemon Juice & Zest – Brightens the dish and balances the richness of the filling.

For the Seasoning

Smoked Paprika – Adds a hint of smokiness to the shrimp.
Olive Oil – Helps the spices adhere to the shrimp for flavor.
Old Bay Seasoning – A classic for seafood, adding a perfect depth of flavor.
Garlic Powder – Lends an aromatic richness to both shrimp and filling.
Onion Powder – Complements overall flavor and enhances the mixture.
Pepper – For general seasoning to elevate your dish.

For the Sauce

Unsalted Butter – The base for the delicious Garlic Butter Dill Sauce.
Fresh Dill – Adds a bright, fresh flavor perfect for this seafood dish.

Embrace the magic of these stuffed shrimp ingredients as you prepare to create a culinary masterpiece that will impress your guests!

Step‑by‑Step Instructions for Delicious Crab Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This setting ensures that your oven is hot enough to cook the shrimp evenly and create a beautifully golden-brown topping on your crab stuffed shrimp. While the oven heats up, gather all your ingredients to streamline the cooking process.

Step 2: Prepare the Seasoning
In a medium-sized bowl, combine olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and a pinch of pepper. Stir until well mixed, and use your hands to get a sense of the fragrant aroma. This seasoning blend will coat the shrimp beautifully, enhancing their flavor before stuffing.

Step 3: Season the Shrimp
Take your deveined and butterflied shrimp, and drizzle or brush them with the prepared spice mixture. Ensure that each shrimp is generously coated, allowing the flavors to penetrate as they bake. Arrange the seasoned shrimp on a baking tray lined with parchment paper, making sure they are evenly spaced for optimal cooking.

Step 4: Make the Filling
In a separate bowl, combine lump crab meat, cooked spinach, chopped artichokes, mayonnaise, breadcrumbs, mozzarella, pepperjack cheese, minced garlic, and dried herbs. Mix thoroughly until all ingredients are well-combined and the filling is rich and cohesive. This crab stuffing will add layers of flavor to your stuffed shrimp.

Step 5: Stuff the Shrimp
Carefully spoon the crab mixture into each butterflied shrimp, filling them generously but avoiding overstuffing to prevent spillage during baking. Arrange the stuffed shrimp back onto the baking tray, ensuring they are spaced apart. The stuffing should be visible and heaped slightly for that delicious presentation many love in stuffed shrimp.

Step 6: Bake the Stuffed Shrimp
Slide the baking tray into your preheated oven and bake for approximately 20-25 minutes. Keep an eye on the shrimp; they are ready when the flesh turns opaque and the filling is golden brown. This visual cue indicates the shrimp are cooked through, and the flavors have melded beautifully in your stuffed shrimp.

Step 7: Prepare the Sauce
While the stuffed shrimp bake, melt unsalted butter in a small saucepan over low heat. Once melted, stir in fresh dill and a splash of lemon juice. This Garlic Butter Dill Sauce will enhance your dish’s flavor and provide a delightful drizzle over the finished stuffed shrimp when serving.

Step 8: Serve and Enjoy
Once baked, remove the crab stuffed shrimp from the oven and let them rest for a couple of minutes. Drizzle with the prepared Garlic Butter Dill Sauce before serving. Arrange on a beautiful platter to elevate your holiday feast and prepare for compliments from your guests on this stunning appetizer!

Make Ahead Options

These Crab Stuffed Shrimp are perfect for meal prep, allowing you to save time during the busy holiday season! You can prepare the crab filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Simply mix all the filling ingredients as directed, cover, and refrigerate. When you’re ready to serve, stuff the shrimp with the filling and bake as instructed, adding just a few extra minutes to the baking time if they are chilled. This way, you’ll have this delightful appetizer ready to impress your guests with minimal effort and still achieve restaurant-quality results!

How to Store and Freeze Stuffed Shrimp

Fridge: Keep any leftover stuffed shrimp in an airtight container for up to 3 days. This ensures they remain fresh and delicious for your next meal.

Freezer: You can freeze uncooked stuffed shrimp for up to 2 months. Simply place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for easier storage.

Reheating: To reheat, place the stuffed shrimp in a baking dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through.

Make-Ahead Tip: Preparing the filling a day in advance can save time when you’re ready to cook. Just refrigerate and stuff the shrimp just before baking for optimal flavor!

Stuffed Shrimp Variations to Try

Feel free to personalize your stuffed shrimp experience with these delightful twists and alternatives!

Non-Shellfish Option: Substitute crab with diced cooked chicken or sautéed mushrooms for a hearty vegetarian filling. You won’t miss the crab—it’s a tasty alternative!
Cheesy Delight: Experiment with various cheeses like cheddar or feta to add a tangy twist. Each cheese brings its unique character, making your dish even more enticing!
Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a zesty heat that pairs beautifully with the crab. Spice lovers will rejoice with this fiery upgrade!
Herb Infusion: Mix fresh herbs like basil or thyme into the filling for an aromatic explosion. These vibrant flavors elevate the dish and add freshness to every bite.
Gluten-Free Twist: Use gluten-free breadcrumbs or crushed crackers for the stuffing. This allows everyone to enjoy this dish during festive gatherings!
Mediterranean Flair: Introduce chopped sun-dried tomatoes and olives into the filling for a Mediterranean-inspired approach. This twist offers a burst of flavor that’s simply irresistible!
Creamy Substitute: Swap out mayonnaise for Greek yogurt or a plant-based version for a lighter, healthier option. The filling stays creamy while packing extra protein!
Seafood Medley: Try mixing crab meat with other seafood, like shrimp or scallops, for a multi-seafood stuffing. The combination of textures will delight your guests, especially at an event like a holiday feast.

As you explore these variations, consider pairing these stuffed shrimp with a side of fresh salad or crusty garlic bread for a well-rounded meal! To further impress your guests, don’t forget to check out this delicious Christmas Stuffed Beef as an alternative main course!

Expert Tips for Perfect Stuffed Shrimp

Shrimp Quality: Always choose fresh, deveined shrimp to ensure tenderness and flavor. Frozen shrimp can work, but thaw them properly before use.
Stuffing Technique: Avoid overstuffing your shrimp to prevent a messy bake. A heaping spoonful is enough—keep it generous but contained.
Flavor Booster: Let your filling sit for at least 30 minutes before stuffing to allow the flavors to meld, enhancing overall taste in your stuffed shrimp.
Bake for Success: Monitor the baking time closely; the shrimp should be opaque and the filling golden brown. This ensures a juicy inside and a perfect crust outside.
Make-Ahead Option: Prep the shrimp filling a day in advance and refrigerate. This not only saves time but allows the flavors to develop further.
Complementary Sides: Serve your stuffed shrimp with a refreshing salad or crusty garlic bread to balance the meal and give guests something extra to enjoy.

What to Serve with Crab Stuffed Shrimp

As you prepare to delight your guests with these elegant bites, consider the perfect pairings that will enhance your meal experience.

Fresh Green Salad: A light salad with mixed greens and a citrus vinaigrette balances the richness of the shrimp and adds a refreshing crunch. The brightness of the dressing elevates the seafood flavors beautifully.
Garlic Bread: Crispy garlic bread provides a satisfying crunch that pairs wonderfully with the tender stuffed shrimp. Plus, it’s perfect for soaking up any extra sauce and adds a comforting element to your meal.
Lemon Herb Quinoa: This fluffy, zesty quinoa dish complements the seafood’s flavor while adding a nutritious boost. Its light texture and bright lemon notes make it a fitting side that enhances the overall dining experience.
Roasted Asparagus: Tender roasted asparagus with a drizzle of olive oil and lemon zest brings a touch of elegance. The earthy flavor of the asparagus pairs perfectly with the savory stuffing in the shrimp.
Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast that balances the richness of the crab stuffing. The creamy dressing can also provide a delightful creaminess to your dining experience.
White Wine: A chilled glass of Sauvignon Blanc or a light Chardonnay will enhance the seafood’s flavor beautifully, bringing out the subtle notes of the crab and spices in the stuffed shrimp. It’s a classic pairing that never disappoints.
Chocolate Mousse: For dessert, a rich, airy chocolate mousse is an indulgent way to round off a delightful meal. The smooth, velvety texture will have everyone savoring every last bite.

These combinations will not only enhance the flavors but also create a harmonious dining experience that your guests will remember. Enjoy your culinary adventure!

Crab Stuffed Shrimp Recipe FAQs

How do I select the right shrimp?
Absolutely! When choosing shrimp for this recipe, opt for larger varieties (16-20 count) as they provide a substantial bite and are easier to stuff. Look for firm, shiny shells with a mild scent, avoiding any that have dark spots or a strong fishy odor.

How should I store leftover stuffed shrimp?
Very! Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the delightful flavors again without sacrificing quality. Just reheat gently in the oven or microwave.

Can I freeze the stuffed shrimp?
Definitely! You can freeze uncooked stuffed shrimp for up to 2 months. Place them carefully in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you’re ready to enjoy, just bake from frozen, adding an extra 5-10 minutes to the cooking time!

What should I do if my filling is too runny?
No worries! If your filling turns out too runny, try adding more breadcrumbs or a bit of grated cheese to thicken it up. You can also let the filling sit in the refrigerator for 30 minutes to an hour to allow the ingredients to firm up before stuffing the shrimp.

Are crab stuffed shrimp gluten-free?
It can be! To make gluten-free stuffed shrimp, simply substitute the regular breadcrumbs with a gluten-free variety. Additionally, ensure that your condiments like Worcestershire sauce are also gluten-free. This way, everyone can enjoy this luxurious dish without worry!

Can I make the filling ahead of time?
Sure thing! You can prepare the crab filling a day in advance and store it in the refrigerator. Not only does this save time, but the resting period allows the flavors to deepen and blend beautifully, making your crab stuffed shrimp even tastier!