Every time I catch a whiff of cinnamon baking in the oven, I’m transported back to cozy weekend mornings. It’s the kind of warmth that invites you to linger just a little longer at the table. Today, I’m excited to share my simple yet delightful Single Serve Cinnamon Roll recipe, which captures that nostalgic essence in under 20 minutes! With just five ingredients you probably already have in your pantry, this gluten-free treat is perfect for when you crave something sweet but don’t want to commit to an entire batch. Plus, whether you’re vegan or just looking for a quick dessert, there are adaptations to suit everyone. So, why wait? Ready to indulge in a warm, gooey cinnamon roll just for you? Let’s dive in!

Why Choose a Single Serve Cinnamon Roll?

Convenience: This recipe is perfectly timed for when you need a quick sweet fix! Ready to enjoy in under 20 minutes, it’s an excellent choice for busy mornings or late-night cravings.

Gluten-Free & Vegan Options: Whether you’re avoiding gluten or adhering to a plant-based diet, this roll accommodates your needs without sacrificing flavor.

Minimal Ingredients: Just five easy-to-find ingredients mean less fuss and more fun in the kitchen!

Personalized Delight: You can customize your roll with nuts, raisins, or alternate spices to make it uniquely yours.

Serve it warm with a drizzle of maple syrup or a light glaze for a delightful treat that will satisfy your sweet tooth every time! Plus, if you’re looking for more cinnamon-inspired delights, check out my Cinnamon Roll Protein or Warm Cinnamon Orange recipes for more deliciousness!

Single Serve Cinnamon Roll Ingredients

• You won’t believe how simple!

For the Dough

Self-rising flour – Use ½ cup gluten-free self-rising flour for a fluffy base or substitute with all-purpose flour and baking powder.
Greek yogurt – This adds moisture; replace with non-dairy yogurt for a vegan twist.
Butter – For rich flavor; opt for softened vegan butter if you’re going dairy-free.

For the Filling

Sugar – A total of 3 tablespoons ensures the perfect sweetness; consider coconut sugar for a healthier alternative.
Cinnamon – The classic flavor agent that makes this single serve cinnamon roll truly irresistible.

Optional Toppings

Maple syrup – Drizzle for extra sweetness and a delightful flavor boost.
Powdered sugar glaze – A simple mix of powdered sugar and a splash of milk can elevate your treat to the next level!

Step‑by‑Step Instructions for Single Serve Cinnamon Roll

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating up, grab a small ramekin and lightly grease it with cooking spray or butter to prevent sticking. This will ensure that your delicious Single Serve Cinnamon Roll slides out easily once it’s baked to golden perfection.

Step 2: Mix the Dough
In a mixing bowl, combine ½ cup of self-rising flour, ¼ cup of Greek yogurt, and 1 tablespoon of sugar. Mix these ingredients together until a soft dough forms, adjusting with more yogurt if the mixture appears dry. This dough should be pliable yet slightly sticky, forming the base of your cinnamon roll.

Step 3: Shape the Dough
On a floured surface, gently flatten the dough into a rectangle, roughly 3×6 inches in size. This will be the canvas for your warm, gooey filling. Aim for an even thickness to ensure that the roll bakes uniformly. Use your hands or a rolling pin to achieve the desired shape effortlessly.

Step 4: Add the Filling
Spread 1 tablespoon of softened butter evenly over the dough, leaving a small border around the edges. Sprinkle the remaining 2 tablespoons of sugar and 1 teaspoon of cinnamon over the butter, ensuring every inch is coated with that irresistible cinnamon flavor. This step is where your Single Serve Cinnamon Roll truly begins to shine!

Step 5: Roll and Place
Carefully roll up the dough tightly from the short end, creating a beautiful spiral filled with cinnamon goodness. Once rolled, gently press the ends to seal, and then place your roll in the prepared ramekin, pressing down slightly to fit perfectly. This will give your roll shape during baking.

Step 6: Bake to Perfection
Slide your ramekin into the preheated oven and let it bake for 15 to 18 minutes. Keep an eye on your roll—it’s ready when it turns lightly golden on top and a toothpick inserted in the center comes out clean. The warm aroma of cinnamon will fill your kitchen, making it hard to wait!

Step 7: Cool and Serve
Once baked, remove the ramekin from the oven and let it cool for a few minutes. This brief resting time allows the flavors to meld together beautifully. You can enjoy your Single Serve Cinnamon Roll plain, or top it with a drizzle of maple syrup or a simple powdered sugar glaze for a delightful finish.

Expert Tips for Single Serve Cinnamon Roll

Watch Your Dough: This dough should be soft and slightly sticky. If it’s too dry, add a splash of milk or more yogurt to adjust.

Proper Greasing: Ensure you grease your ramekin well to prevent sticking. A little butter or cooking spray goes a long way for easy removal.

Customize Wisely: Experiment with adding nuts or dried fruit, but keep in mind that too much filling can make it hard to roll up properly without bursting!

Check for Doneness: Ovens can vary, so keep a close watch. You want a lightly golden top and a toothpick should come out clean for the perfect Single Serve Cinnamon Roll.

Microwave Option: For an even quicker treat, you can microwave the rolled dough for about 1-2 minutes. Just monitor it closely as microwaves vary in power.

Serve Warm: Enjoy your cinnamon roll fresh out of the oven! The warm gooey center is the best part, so don’t wait too long to indulge.

Make Ahead Options

These Single Serve Cinnamon Rolls are perfect for meal prep enthusiasts! You can mix the dough and shape the roll up to 24 hours in advance, allowing you to enjoy a fresh treat without all the fuss. Simply prepare the dough and roll it up as directed, then wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, preheat your oven and pop it in directly from the fridge—just add an extra minute or two to the baking time. This way, you’ll have a warm, gooey cinnamon roll ready to enjoy with minimal effort, making your busy mornings sweeter!

What to Serve with Single Serve Cinnamon Roll

Indulging in a warm, gooey treat is even more delightful when paired with complementary flavors and textures!

Fresh Berries: The bright acidity of berries provides a refreshing contrast to the rich sweetness of your cinnamon roll.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm roll, creating a divine dessert experience.
Coffee or Tea: Enjoying your cinnamon roll with a cup of freshly brewed coffee or herbal tea enhances the cozy vibes, making for the perfect pairing.
Chopped Nuts: Toasted pecans or walnuts add a satisfying crunch and nutty flavor that contrasts beautifully with the soft sweetness of the roll.
Coconut Whipped Cream: Soft, fluffy coconut whipped cream brings a lightness to the dish, perfect for those who want a non-dairy option while indulging.
Maple Syrup Drizzle: Drizzling warm maple syrup over your cinnamon roll adds an extra layer of sweetness and richness that’s hard to resist!

Serve these delights alongside your Single Serve Cinnamon Roll for a truly comforting and satisfying experience.

Single Serve Cinnamon Roll Variations

Feel free to let your creativity shine and customize this delicious treat with these fun variations!

Gluten-Free: Use ½ cup of gluten-free self-rising flour to keep this recipe safe for those avoiding gluten. It’s easy to adapt and still gives that amazing cinnamon flavor.
Vegan Option: Replace Greek yogurt with a non-dairy yogurt and use vegan butter. You’ll enjoy the same gooey sweetness with a plant-based twist!
Apple Sauce Substitute: Swap Greek yogurt with apple sauce for a lighter roll, reducing calories while keeping it moist and flavorful. A perfect option for health-conscious bakers!
Nutty Delight: Toss in chopped walnuts or pecans to add a satisfying crunch and deeper flavor. The nutty texture pairs wonderfully with the soft, gooey center!
Fruity Touch: Add a handful of raisins or dried cranberries for a burst of sweetness and chewy contrast. They bring an extra layer of flavor that’s surprisingly delightful!
Spice It Up: Experiment with different spices like nutmeg or cardamom to give your roll a unique twist. The aromatic notes will elevate your roll to a whole new level!
Choco-Cinnamon Roll: Incorporate mini chocolate chips into the filling for a decadent, dessert-like experience. The combination of chocolate and cinnamon is simply irresistible!
Heat Things Up: For a spicy kick, add a pinch of cayenne or chili powder to the sugar and cinnamon mixture. It’s a surprising twist that creates a delightful contrast!

And if you find yourself craving more cinnamon delights, don’t miss my scrumptious Cinnamon Roll Protein option or the rejuvenating Warm Cinnamon Orange recipe to satisfy your sweet tooth in different ways!

How to Store and Freeze Single Serve Cinnamon Roll

Room Temperature: Keep your Single Serve Cinnamon Roll in an airtight container at room temperature for up to 2 days. This ensures it remains soft and fresh, ready for your sweet cravings!

Fridge: If you prefer, you can refrigerate the roll for up to a week in an airtight container. Just note that refrigeration may change the texture slightly, so it’s best to reheat before serving.

Freezer: For longer storage, freeze the cooled roll individually wrapped in plastic wrap and then placed in a freezer bag for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your cinnamon roll again, reheat in the microwave for about 15-30 seconds or in the oven at 350°F (175°C) for 5-8 minutes until warmed through.

Single Serve Cinnamon Roll Recipe FAQs

What type of flour should I use for this Single Serve Cinnamon Roll?
For the best results, use ½ cup of gluten-free self-rising flour, which provides great structure and fluffiness. If you prefer, you can substitute it with ½ cup of all-purpose flour combined with ½ teaspoon of baking powder.

How should I store the Single Serve Cinnamon Roll?
Store your Single Serve Cinnamon Roll in an airtight container at room temperature for up to 2 days. This helps retain its softness and flavor. If you refrigerate, it can last up to a week, but you may want to reheat it to restore some of the original texture.

Can I freeze my Single Serve Cinnamon Roll?
Absolutely! To freeze, wrap the cooled roll tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 1 month. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in the microwave or oven for the best results.

What if my dough is too dry?
If your dough seems dry or crumbly, don’t hesitate to add a splash of milk or a bit more Greek yogurt to reach the right consistency. The dough should be soft and slightly sticky to yield that delicious, gooey cinnamon roll texture.

Are there any dietary considerations for this recipe?
Yes! This recipe is highly adaptable. You can use gluten-free flour and swap Greek yogurt with non-dairy yogurt to make it vegan. Additionally, if you or someone you’re serving has allergies, be mindful of the butter and sugar substitutes to ensure everyone enjoys this delightful treat!