Name: Honey Butter Skillet Corn: The Creamy Comfort You Crave
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons Butter (Consider using salted for an extra flavor boost.); 2 tablespoons Honey (Local honey can enhance the taste.); 16 ounces Frozen Corn (Fresh corn is perfect when in season.); 2 ounces Cream Cheese (Sour cream or dairy-free options can work well, too.); 1/4 teaspoon Salt (Feel free to adjust according to your preference.); 1/4 teaspoon Black Pepper (Omit if you prefer a milder dish.)

As I stood in the kitchen, the sweet scent of melting butter and honey filled the air, igniting my memories of summer barbecues and family gatherings. This Creamy Honey Butter Skillet Corn is a dish that captures the essence of comfort food, transforming simple frozen corn into a delightful experience in just 20 minutes. Imagine tender kernels enveloped in a rich, creamy glaze that balances sweet and savory flavors—a perfect side dish whether you’re grilling with friends or enjoying a quiet dinner at home. Not only is this recipe quick and easy, it’s a fantastic vegetarian option that will win over even the most devoted meat-lovers. Are you ready to bring a taste of summer to your table all year round?

Why is Honey Butter Skillet Corn Unforgettable?

Quick and Easy: Whip up this dish in just 20 minutes, making it a hassle-free addition to any meal.

Rich Taste: The combo of butter and honey brings a comforting sweetness that’s hard to resist.

Perfect Texture: Enjoy the delightful creaminess from the cream cheese, creating a luxurious mouthfeel.

Versatile Pairing: Serve it alongside grilled meats or even on its own as a hearty vegetarian delight. It wonderfully complements dishes like Honey Mustard Turkey.

Crowd-Pleaser: This recipe will impress your family and friends, making it a go-to for potlucks or casual dinners.

Honey Butter Skillet Corn Ingredients

• Get ready to gather these essential ingredients for your delicious Honey Butter Skillet Corn!

For the Skillet Corn
• Butter – Adds richness and creaminess; consider using salted for an extra flavor boost.
• Honey – Provides a superb sweetness and helps form the glaze; local honey can enhance the taste.
• Frozen Corn (16 oz bag) – This is the star of the dish, bringing texture and sweetness; fresh corn is perfect when in season.
• Cream Cheese (2 oz) – Creates a creamy texture that balances the sweetness; sour cream or dairy-free options can work well, too.
• Salt (1/4 tsp) – Elevates all flavors in your skillet corn; feel free to adjust according to your preference.
• Black Pepper (1/4 tsp) – Offers a mild heat and flavor depth; omit if you prefer a milder dish.

Enjoy this warm and delightful experience as you treat yourself to the comforting flavors of Honey Butter Skillet Corn!

Step‑by‑Step Instructions for Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey
In a cast-iron skillet, melt 2 tablespoons of butter alongside 2 tablespoons of honey over medium-high heat. Stir continuously for about 1-2 minutes until the mixture becomes bubbly and fragrant, releasing a warm, inviting aroma that fills your kitchen. This will serve as the luscious base for your Honey Butter Skillet Corn.

Step 2: Add the Corn
Once the butter-honey mixture is ready, add 16 ounces of frozen corn to the skillet. Stir well to coat the kernels, and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender. You’ll know it’s ready when the kernels turn bright yellow and are nicely warmed, bringing a sweet scent to the forefront.

Step 3: Incorporate Cream Cheese and Seasonings
Next, stir in 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue cooking for an additional 3-5 minutes, mixing until the cream cheese completely melts and combines with the corn, creating a creamy texture. The mixture should become thickened and luscious, making every bite a savory delight in your Honey Butter Skillet Corn.

Step 4: Serve and Enjoy
Once all ingredients are beautifully combined and heated through, remove the skillet from heat. Serve your Honey Butter Skillet Corn hot, either on its own or as a delightful side dish to complement grilled meats. The rich, creamy kernels invite everyone to indulge, ensuring this dish will be a crowd favorite at your table.

Honey Butter Skillet Corn Variations

Feel free to customize your Honey Butter Skillet Corn with these delicious twists and substitutions that will tantalize your taste buds!

Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a fiery touch. The heat beautifully contrasts with the sweetness of the corn.
Fresh Herbs: Toss in some chopped cilantro or parsley before serving for an added burst of freshness. The herbs elevate the dish, making it even more vibrant!
Dairy-Free: Substitute cream cheese with a dairy-free cream cheese for a vegan version. This allows everyone to enjoy the creamy goodness while accommodating dietary preferences.
Refreshing Citrus: Squeeze some fresh lime or lemon juice over the top right before serving. The bright acidity will awaken all the flavors and add a delightful zing!
Nutty Flavor: Mix in some toasted pecans or walnuts for a crunchy texture and nutty flavor. The contrast of soft corn and crunchy nuts creates an exciting eating experience.
Sweeten the Deal: If you love a touch more sweetness, include an extra tablespoon of honey or even some maple syrup. The depth of flavor will make your corn irresistible!
Cheesy Delight: Sprinkle some crumbled feta or shredded cheddar right before serving for an extra layer of flavor. The melted cheese mingles wonderfully with the honey butter.
Flavor Boost: Incorporate a splash of Worcestershire sauce for an umami boost. It adds an unexpected depth that takes your dish to the next level.

These variations let you personalize your Honey Butter Skillet Corn, giving it an extra dash of personality. Whether you’re serving it next to some delicious Honey Mustard Turkey or as a side for your favorite grilled meats, your creativity will shine!

How to Store and Freeze Honey Butter Skillet Corn

Fridge: Store your leftover Honey Butter Skillet Corn in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to maintain its creamy texture.

Freezer: If you want to save it longer, freeze the corn mixture in a freezer-safe container for up to 2 months. Leave some space in the container for expansion.

Reheating: To reheat, thaw the frozen corn in the refrigerator overnight, then warm it in a skillet over low heat until heated through, adding a splash of milk if needed for creaminess.

Avoid Overheating: When reheating leftovers from the fridge, do so gently in the microwave or skillet to prevent the cream cheese from becoming grainy.

Make Ahead Options

These Honey Butter Skillet Corn preparations are perfect for meal prep enthusiasts! You can cook the corn mixture up to 24 hours in advance and refrigerate it in an airtight container. Simply follow the initial steps of melting the butter and honey and adding the corn before storing. When you’re ready to serve, reheat the mixture in a cast-iron skillet over medium heat, then stir in the cream cheese, salt, and black pepper, cooking until everything is warm and creamy—a mere 5-10 minutes. This method ensures your dish remains just as delicious, saving you precious time on busy nights while still delivering that comforting, rich flavor you cherish.

What to Serve with Honey Butter Skillet Corn

Imagine a delightful meal where flavors dance together, every bite warming your heart and soul.

Grilled Chicken Breast: Juicy and tender, this dish’s robust flavors create a wonderful contrast to the sweetness of the corn. The savory notes of the chicken perfectly enhance the honey butter glaze, bringing balance to your plate.
Barbecue Ribs: The smoky, tangy essence of barbecue pairs beautifully with the rich sweetness of honey butter skillet corn. It’s a classic combination that evokes backyard gatherings and summer time bliss.
Fresh Garden Salad: A crisp, vibrant salad offers a refreshing crunch and brightens the meal. Toss in some citrus vinaigrette for a kick that complements the sweetness of the corn.
Roasted Vegetables: Opt for a medley of seasonal veggies to add earthy flavors and textures that harmonize with the buttery corn. Each bite of caramelized goodness will elevate your dining experience.
Cornbread Muffins: Sweet, fluffy cornbread is a natural pairing with its grainy texture and comforting taste. A soft bite of muffin alongside honey butter skillet corn makes for a satisfying pairing, perfect for any gathering.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Riesling can enhance the dish’s sweet and savory notes. Sipping wine with your meal adds a touch of elegance and refreshment, making every moment enjoyable.

Your meal is now complete with captivating flavors and comforting textures, ready to bring joy to your table.

Expert Tips for Honey Butter Skillet Corn

• Quality Ingredients: Use high-quality butter and honey for the best flavor. A little goes a long way in elevating your honey butter skillet corn!

• Don’t Overcook: Keep an eye on the corn! Overcooking can result in mushy kernels, which can dull the texture of this creamy dish.

• Skillet Choice: Opt for a cast-iron skillet to ensure even cooking and to get that beautiful presentation when serving your honey butter skillet corn.

• Add Freshness: For a burst of flavor, mix in fresh herbs like parsley or cilantro before serving. This brightens the dish and adds a delightful aroma.

• Taste as You Go: Always taste and adjust seasoning. You may find a touch more salt or a hint of sweetness enhances your honey butter skillet corn perfectly!

Honey Butter Skillet Corn Recipe FAQs

How do I select the best frozen corn for this recipe?
Absolutely! When choosing frozen corn, look for bags that look bright and have a vibrant yellow color. This typically indicates that the corn was frozen shortly after harvesting, preserving its sweetness and taste. Avoid any bags with frost or ice crystals, as this can indicate freezer burn.

What is the best way to store leftover Honey Butter Skillet Corn?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool before sealing it up. This helps maintain the creamy texture and flavor. When you’re ready to enjoy it again, simply reheat on low in a skillet or microwave, stirring gently to bring back the creaminess.

Can I freeze Honey Butter Skillet Corn?
Absolutely, freezing is a great option! To freeze, allow the corn mixture to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Make sure to leave about an inch of space at the top of the container to allow for expansion. When you’re ready to eat it, thaw the container overnight in the refrigerator.

What should I do if my mixture seems too thick during cooking?
If you find your honey butter skillet corn too thick as it cooks, simply add a splash of milk or cream to loosen it up. Stir in the liquid gradually until you achieve your desired consistency. It’s important to keep the texture creamy and delightful, and a little liquid can really make a difference!

Are there any dietary considerations for Honey Butter Skillet Corn?
Yes, definitely! While this dish is vegetarian, if you have dietary restrictions, you can substitute the cream cheese with a dairy-free cream cheese or sour cream for a lighter alternative. Just ensure to check the labels for any potential allergens. Additionally, if you’re serving children or pets, keep in mind that honey is not suitable for children under one year old and should be used sparingly for pets.

Can I use fresh corn instead of frozen for this recipe?
Very much! Fresh corn is a terrific option, especially when in season. Use about 4-5 ears of corn, removing the kernels from the cobs before cooking. Cook the fresh corn for about 3-5 minutes in the skillet before adding the cream cheese, as fresh corn will require a shorter cooking time than frozen. This preserves its crispness and enhances the overall flavor!