Name: Honey Butter Skillet Corn - Creamy, Sweet, and Simply Irresistible
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons Salted Butter (Provides richness and carries flavors); 2 tablespoons Honey (Adds sweetness, can substitute with agave or maple syrup); 16 ounces Frozen Corn (Any frozen corn will do, gold n' white preferred); 2 ounces Cream Cheese (Must be softened for easy mixing; use block for best melt); 1/4 teaspoon Salt (Enhances overall flavors); 1/4 teaspoon Black Pepper (Balances the sweetness of the corn)

As I stood in my kitchen with the sizzling sound of melting butter in my skillet, I couldn’t help but feel a wave of nostalgia. It was time for one of my favorite family-friendly dishes: Honey Butter Skillet Corn. In just 15 minutes, you can transform simple frozen corn into a creamy, sweet delight that everyone at the table will rave about. This quick and easy side dish brings comfort and joy, making it perfect for weeknight dinners or festive gatherings alike. With just a handful of ingredients like honey and cream cheese, you’ll whip up a satisfying treat that marries rich flavors with a velvety texture. Whether you’re looking to impress guests or simply want a delicious way to indulge after a long day, this recipe has you covered. Ready to dive into this unforgettable experience? Let’s get cooking!

Why is Honey Butter Skillet Corn irresistible?

Simplicity at its Finest: This recipe requires just a handful of ingredients and only 15 minutes of your time, making it perfect for busy weeknights.

Creamy Texture: The addition of cream cheese creates a rich, velvety consistency that elevates the sweetness of honey and complements the corn.

Family-Friendly: Kids and adults alike will love the delightful blend of flavors, making it a go-to side dish for any occasion.

Versatile Pairing: It’s great alongside grilled meats or pasta dishes, just like my Garlic Butter Chicken or Honey Mustard Turkey.

Comfort Food Vibes: With its nostalgic flavors, this dish not only satisfies hunger but also brings warmth and a sense of togetherness to the table.

Honey Butter Skillet Corn Ingredients

Get ready for a deliciously creamy side dish!

For the Skillet:

Butter – Provides richness and carries flavors; use salted for best results.
Honey – Adds sweetness and balances savory flavors; for a different profile, substitute with agave or maple syrup.
Frozen Corn – The star ingredient; I prefer gold n’ white corn for better flavor; any frozen corn will do.
Cream Cheese – Contributes to creaminess and must be softened for easy mixing; stick with block cream cheese for the best melt.
Salt & Black Pepper – Enhance overall flavors and balance the sweetness of the corn.

Embrace this Honey Butter Skillet Corn and turn an ordinary meal into an extraordinary experience!

Step‑by‑Step Instructions for Honey Butter Skillet Corn

Step 1: Melt the Buttery Mixture
Begin by placing a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet, allowing them to melt together for about 2 minutes. Stir occasionally until the butter is fully melted and the mixture is bubbly and fragrant, creating a warm base for your Honey Butter Skillet Corn.

Step 2: Add the Frozen Corn
Once your buttery mixture is ready, pour in 1 bag (16 oz) of frozen corn. Stir well to coat the corn in the honey-butter mixture. Cook the corn for 5-8 minutes, stirring occasionally, until it’s heated through and begins to pop slightly. Look for the vibrant color of the corn to intensify, signaling it’s time for the next step.

Step 3: Incorporate Cream Cheese
Next, reduce the heat to medium. Add 2 ounces of softened cream cheese along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the skillet. Stir continuously for about 3-5 minutes, or until the cream cheese has melted completely and mixed into the corn. You want a creamy, cohesive texture that perfectly embodies the essence of Honey Butter Skillet Corn.

Step 4: Serve and Enjoy
After everything is well combined and heated through, remove the skillet from the heat. Serve your Honey Butter Skillet Corn immediately for the best flavor and texture. This delightful dish can accompany a variety of meals or simply stand on its own; either way, it’s sure to please at your dinner table!

Make Ahead Options

Honey Butter Skillet Corn is a wonderful dish for meal prep! You can prepare the corn mixture (without cream cheese) up to 24 hours in advance. Simply melt the butter and honey in a skillet, add the frozen corn, and cook as directed until heated. Allow it to cool, then store in an airtight container in the refrigerator. When you’re ready to serve, reheat in the skillet over medium heat, stirring in the softened cream cheese, salt, and pepper to ensure a creamy texture. This way, you’ll have a delicious side dish ready to elevate any meal with minimal effort, just as delicious as if freshly made!

How to Store and Freeze Honey Butter Skillet Corn

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the dish completely before sealing to maintain freshness.

Freezer: Honey Butter Skillet Corn can be frozen in an airtight container for up to 3 months. Ensure it’s cooled before freezing to prevent ice crystals from forming.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a skillet over low heat. Add a splash of milk or cream to restore creaminess if needed.

Texture Reminder: Keep in mind that while the flavor remains delightful, the texture may slightly change after freezing due to the cream cheese.

Expert Tips for Honey Butter Skillet Corn

Soften Cream Cheese: Ensure your cream cheese is at room temperature before adding it to avoid lumps and ensure a smooth, creamy texture in your Honey Butter Skillet Corn.
Use Fresh Corn: Although frozen corn works great, using fresh corn in season can elevate the flavors and give a sweeter taste.
Adjust Sweetness: Taste the mixture before serving, especially if using different honey types; you can tweak the sweetness to suit your family’s preference.
Reheating Tips: When reheating leftovers, add a splash of milk or cream to restore creaminess, as the dish may thicken in the fridge.
Pan Size Matters: Use a large skillet to prevent overcrowding, which ensures even heating of the corn and maximizes flavor absorption from the honey-butter mixture.

Honey Butter Skillet Corn Variations

Feel free to jazz up your Honey Butter Skillet Corn with these exciting twists!

Spicy Kick: Add chopped jalapeños for a delightful heat that contrasts beautifully with the sweetness of the corn. It’s a tasty way to take this dish to the next level!
Dairy-Free Option: Replace cream cheese with a dairy-free alternative like cashew cream or coconut cream for a lighter, allergen-free version. You can still enjoy that creamy texture without the dairy!
Herb Infusion: Toss in fresh herbs like thyme or cilantro at the end for a burst of vibrant flavor. The freshness of the herbs complements the sweet corn, making your dish more aromatic.
Flavor Boost: Add a sprinkle of smoked paprika or chili powder for an extra flavor burst. This twist adds a depth that pairs wonderfully with the sweetness and enhances the overall richness.
Different Corn Varieties: Switch up the type of corn you use—try sweet corn, black corn, or even a medley for an interesting look and taste. Each type brings its unique flavor profile to the dish!
Nutty Crunch: Top with toasted pecans or walnuts for a delightful crunch that adds texture to your creamy side. It’s a simple addition that greatly enhances your dining experience.
Seasonal Vegetables: Mix in seasonal veggies like bell peppers or zucchini for added nutrition and color. It creates a dish that’s not only delicious but also visually stunning.
Sweet Potato Mash: For a heartier version, mix in mashed sweet potatoes. The earthy sweetness balances beautifully with the corn and honey, creating a truly comforting dish.

Remember, each of these variations can make your Honey Butter Skillet Corn a unique and personal creation that your family will adore! If you’re looking for more delicious pairing ideas, consider serving it with my Garlic Butter Chicken or Honey Mustard Turkey for a complete meal experience.

What to Serve with Honey Butter Skillet Corn?

Elevate your dinner table with delightful accompaniments that enhance the sweet, creamy corn dish you just made.

Grilled Chicken: Juicy, smoky flavors from the grill pair beautifully with the sweetness of the corn, creating a balanced meal that your family will love.
BBQ Ribs: The richness and tang of BBQ ribs contrast well against the creamy sweetness of Honey Butter Skillet Corn, making it an irresistible duo for any gathering.
Roasted Vegetables: Seasonal, roasted veggies add a healthy crunch and vibrant colors to your plate, enhancing the meal’s visual appeal and texture profile.
Creamy Mashed Potatoes: The buttery creaminess of mashed potatoes complements the corn’s indulgent texture, creating a heavenly comfort food experience.
Cornbread: For a true taste of Southern comfort, serve with cornbread. Its crumbly texture and slight sweetness harmonize perfectly with the smoothness of the corn.
Crisp Salad: A light green salad with tangy vinaigrette will refresh your palate and contrast the rich flavors of the main dish, ensuring a well-rounded meal.
Sparkling Lemonade: A refreshing drink like sparkling lemonade enhances the meal with a zesty, bubbly counterpoint to the sweetness of the corn.
Chocolate Chip Cookies: Finish off with warm chocolate chip cookies, their gooey goodness providing a delightful end to a comforting meal.

Honey Butter Skillet Corn Recipe FAQs

How do I select the best frozen corn for this recipe?
Choose frozen corn that appears bright and plump, avoiding any bags with frost or ice crystals, as this may indicate freezer burn. I often prefer a mix of gold and white corn for a balanced sweetness, but any frozen corn variety will work just fine.

How should I store leftovers of Honey Butter Skillet Corn?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish is completely cooled before sealing it, as this helps maintain its freshness and flavor. You can reheat in a skillet or a microwave for quick enjoyment!

Can I freeze Honey Butter Skillet Corn? If so, how?
Absolutely! You can freeze Honey Butter Skillet Corn by placing it in an airtight container, ensuring it’s cooled completely to prevent ice crystal formation. It can last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and then reheat gently on the stovetop, adding a splash of milk or cream to help restore its creamy texture.

What should I do if my dish is too sweet?
If your Honey Butter Skillet Corn ends up sweeter than desired, you can balance it by adding a pinch more salt or incorporating a splash of fresh lemon juice. If you want to go a step further, mixing in some sautéed onions or garlic can introduce savory notes that will offset the sweetness wonderfully.

Are there any dietary considerations I should keep in mind for this recipe?
Yes, if you or someone you are serving has dairy allergies, you can substitute the cream cheese with a dairy-free alternative, such as cashew cream or coconut cream. Additionally, if you’re looking to reduce sugar intake, using a sugar-free syrup can provide the sweetness without the added sugars in traditional honey. Always remember to check any processed ingredients for allergens as well!