The aroma of sizzling chicken wafted through my kitchen, instantly transporting me to a bustling street market in Seoul. This Easy Korean Honey Butter Fried Chicken dazzles with its crispy exterior, enveloping tender, juicy chicken that’s expertly glazed in a sweet and savory honey butter sauce. Perfect for any gathering or simply as a delightful snack, this dish is bound to be a hit with friends and family alike. Not only is it a crowd-pleasing party food, but it’s also incredibly quick to whip up, making it an ideal choice for those busy weeknights when takeout simply won’t do. Have you ever experienced the crispy, crunchy goodness of fried chicken taken to the next level? Let’s dive into the delicious details!
Why Is Honey Butter Chicken So Irresistible?
Crispy, Golden Perfection: This dish delivers an extraordinary crunch on the outside, while keeping the chicken succulent and tender inside.
Sweet and Savory Bliss: The honey butter glaze provides a delightful contrast of flavors that keeps you coming back for more.
Versatile Cooking Methods: Whether you prefer frying or air-frying, this recipe adapts effortlessly to your kitchen setup.
Quick Prep Time: You’ll whip up this treat in no time—it’s perfect for last-minute gatherings or cozy nights in.
Crowd-Pleasing Delight: With its addictive taste and gorgeous presentation, this dish is sure to impress friends and family alike. You may also want to try my Garlic Butter Chicken for another flavor explosion!
Honey Butter Chicken Ingredients
For the Chicken
• Chicken breast (400 grams) – Main protein; provides a tender and juicy base. Substitute chicken thighs for a richer flavor.
• White pepper (¼ tsp) – Adds mild heat and flavor. Can be omitted if sensitive to spice.
• Soy sauce (1 tbsp) – Enhances umami flavor in the chicken. Use low-sodium soy sauce for a healthier option.
• Egg (1) – Binds cornstarch to chicken, helping create a crispy coating.
• Cornstarch (1 cup) – For coating the chicken for crispiness. Can replace with flour if preferred, but it may not be as crunchy.
• Neutral oil for frying – Used for frying the chicken; can be replaced with vegetable oil or canola oil.
For the Honey Butter Glaze
• Butter (4 tbsp) – Essential for making the honey butter sauce. Use unsalted butter for better control of saltiness.
• Honey (4 tbsp) – Provides sweetness; gives the sauce its name. Maple syrup can be a substitute for a different flavor profile.
• Brown sugar (1 tbsp) – Adds depth and caramelization to the sauce; can use granulated sugar as an alternative.
• Sesame oil (1 tbsp) – For a nutty aroma in the sauce; can omit if unavailable.
• Garlic (2-3 cloves) – Essential for flavoring the sauce. Powdered garlic can be used in a pinch (1 tsp).
• Crushed chili (1 tsp, optional) – Adds heat to the sauce; can be omitted for a milder taste.
For Garnish
• Spring onions – Adds freshness and color. Chives can be used as a substitute.
• Toasted sesame seeds (1 tbsp) – Provides a crunchy texture and nutty flavor to finish. Other nuts can be used for a twist.
Step‑by‑Step Instructions for Honey Butter Chicken
Step 1: Prepare the Chicken
Begin by cutting 400 grams of chicken breast into bite-sized cubes and placing them in a mixing bowl. Season the chicken with 1 tablespoon of soy sauce and ¼ teaspoon of white pepper. Crack in 1 egg to help bind the ingredients together. Mix well until the chicken is evenly coated with the seasonings, ensuring a flavorful base for your Honey Butter Chicken.
Step 2: Coat the Chicken
Next, pour 1 cup of cornstarch into the bowl with the seasoned chicken. Carefully toss the chicken pieces until they are fully coated in cornstarch, ensuring an even layer for that coveted crispy texture. This coating will provide a delightful crunch when fried, laying the groundwork for your perfect Honey Butter Chicken.
Step 3: Heat the Oil
In a deep frying pan or a heavy pot, pour enough neutral oil for frying and heat it to 350°F (180°C). You can test the oil’s readiness by dropping in a small piece of bread or batter; it should bubble immediately. Once the oil is hot, it’s time to fry the chicken, so prepare for the delicious magic that’s about to happen!
Step 4: First Frying
Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 1-2 minutes until it’s lightly golden. Use a slotted spoon to remove the chicken and let it drain on a paper towel. This initial fry helps to set the coating, making the later crispiness even better for your Honey Butter Chicken.
Step 5: Double Frying
After the chicken has cooled for a few minutes, return it to the hot oil for a second fry. Cook for about 2-3 minutes or until the chicken is deeply golden brown and irresistibly crispy. This double frying technique is essential for achieving that satisfying crunch and locked-in juiciness that make Honey Butter Chicken a true delight!
Step 6: Make the Honey Butter Sauce
While the chicken is frying, prepare the honey butter sauce. In a medium pan over medium heat, melt 2 tablespoons of unsalted butter. Add 2-3 minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. This aromatic base will elevate the flavor of your Honey Butter Chicken sauce.
Step 7: Combine Sauce Ingredients
Once the garlic is fragrant, lower the heat and stir in 4 tablespoons of honey, 4 tablespoons of soy sauce, and 1 tablespoon of brown sugar. Add another 2 tablespoons of butter and 1 tablespoon of sesame oil, mixing thoroughly. If you enjoy some heat, include 1 teaspoon of crushed chili. Stir until everything is well combined and luscious, creating a glossy glaze.
Step 8: Thicken the Sauce
Add a cornstarch slurry (made by mixing 1 tablespoon of cornstarch with 2 tablespoons of water) to the sauce, stirring until it thickens. This process should take about 2-3 minutes, helping create that sticky, delicious texture that clings beautifully to the chicken for your Honey Butter Chicken masterpiece.
Step 9: Coat the Chicken in Sauce
Toss your crispy fried chicken in the prepared honey butter sauce until every piece is well-coated. Ensure that all the glorious flavors wrap around the chicken, making each bite a sweet and savory explosion. This final step is what truly makes your Honey Butter Chicken irresistible!
Step 10: Garnish and Serve
Once coated, transfer the honey butter chicken to a serving plate. For an added burst of freshness, top with chopped spring onions and a sprinkle of toasted sesame seeds. Serve your beautiful Honey Butter Chicken immediately, enjoying it as a savory party snack or a delightful main course!
Storage Tips for Honey Butter Chicken
Fridge: Store any leftover Honey Butter Chicken in an airtight container for up to 3 days. This helps retain its delicious flavor and texture.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet before transferring it to a freezer-safe container or bag. It will last up to 3 months.
Reheating: To restore the crispy texture, reheat in the oven at 375°F (190°C) for about 10-15 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes.
Thawing: When ready to enjoy, thaw frozen Honey Butter Chicken in the fridge overnight before reheating for the best results.
Make Ahead Options
These Easy Korean Honey Butter Fried Chicken pieces are perfect for meal prep enthusiasts! You can season and coat the chicken with cornstarch up to 24 hours in advance, ensuring it is refrigerated until ready to cook. This will allow the flavors to meld beautifully. Additionally, you can prepare the honey butter glaze ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply fry the chicken until crispy, heat the glaze until warm, and toss to coat. This way, you’ll get that crave-worthy crunch with a fraction of the effort on busy weeknights!
What to Serve with Easy Korean Honey Butter Fried Chicken
The sweet and savory allure of fried chicken comes alive when paired with the right accompaniments.
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Steamed Jasmine Rice: A fluffy bed of jasmine rice is the perfect base to soak up the honey butter glaze, enhancing each bite with its subtle fragrance.
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Crisp Cucumber Salad: The refreshing crunch of cucumber salad balances the richness of the chicken, adding a light and zesty contrast to the dish.
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Kimchi: This traditional Korean side brings a spicy, tangy punch that complements the sweet honey butter beautifully, offering a delightful flavor explosion.
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Pickled Radishes: Bright and tangy pickled radishes cut through the richness of the chicken, making every mouthful a wonderful mix of flavors.
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Grilled Corn on the Cob: The sweetness of grilled corn pairs wonderfully with the honey butter sauce, adding a charred flavor that makes your meal feel like a summer BBQ.
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Cold Beer or Soju: A cold, crisp beer or a shot of soju enhances the experience perfectly, making it feel like a true celebration with friends.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake provides a rich and indulgent finish to your delightful meal, balancing the savory honey butter chicken with sweet decadence.
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Mango Sticky Rice: The tropical flavors of mango sticky rice can add an exotic touch to your table, infusing your meal with sweetness and texture.
Honey Butter Chicken Variations & Substitutions
Feel free to get creative with your Honey Butter Chicken—there’s no limit to how you can adjust this delightful dish!
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Chicken Wings: Use chicken wings for a finger-licking experience; just adjust the frying time for perfectly crispy bites.
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Thighs for Flavor: Substitute chicken breast with thighs for a juicier, richer flavor that melts in your mouth.
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Spicy Kick: Add a teaspoon of sriracha or hot sauce to the honey butter glaze for a fiery twist that spice lovers will adore.
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Sweet Maple Variation: Swap honey with maple syrup for a unique flavor profile that brings a lovely sweetness to the glaze.
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Ginger Infusion: Incorporate fresh ginger into the sauce for an aromatic zing that complements the sweetness beautifully.
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Rice Vinegar: For a tangy kick, mix in a splash of rice vinegar into the sauce—it adds a delightful balance to the sweetness.
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Vegetarian Option: Use cauliflower florets instead of chicken, following the same coating and frying technique for a tasty, crispy treat.
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Air-Frying Alternative: For a healthier route, air-fry the chicken at 400°F (200°C) for about 15-20 minutes, ensuring delicious crunch without excess oil.
Once you’ve mastered the basics, consider pairing this irresistible dish with hearty sides like my delightful Honey Mustard Turkey Avocado Sandwich or a refreshing salad!
Expert Tips for Honey Butter Chicken
- Double Frying: Ensure to double fry the chicken for superior crunchiness without drying the meat. This technique is essential for an unforgettable Honey Butter Chicken experience.
- Maintain Oil Temperature: Keep the oil at medium-high heat while frying to avoid undercooking the chicken on the inside. A thermometer can help ensure perfect results.
- Avoid Overcrowding: Do not overcrowd the frying pan; this can lower the oil temperature and lead to soggy chicken. Fry in batches as needed for even cooking.
- Cornstarch Coating: Use cornstarch for the coating to achieve an extra crispy texture; if using flour, note that the crunch may not be as prominent.
- Garnishes Matter: Don’t skip the spring onions and sesame seeds—they add a beautiful finish and enhance the overall flavor of your Honey Butter Chicken!
Honey Butter Chicken Recipe FAQs
What is the best way to select chicken for this recipe?
For the best flavor and texture, I recommend using chicken breast, which provides a tender and juicy base. If you’re seeking a richer flavor, substitute with chicken thighs. Look for chicken pieces that are pale pink, firm to the touch, and free from dark spots or an unpleasant odor.
How should I store leftover Honey Butter Chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help retain its delightful flavor and texture. When you’re ready to enjoy it, reheat it in the oven at 375°F (190°C) for about 10-15 minutes to restore that crispy goodness.
Can I freeze Honey Butter Chicken?
Yes, freezing is a fantastic option! First, let the chicken cool completely. Next, place it in a single layer on a baking sheet and freeze until solid. Then transfer the chicken to a freezer-safe container or bag, where it will last up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight before reheating.
What troubleshooting tips do you have for achieving crispy chicken?
To ensure that your Honey Butter Chicken turns out perfectly crispy, I suggest double frying it. This technique locks in moisture while providing that desirable crunch. Additionally, check that your oil temperature is at least 350°F (180°C) before frying. Avoid overcrowding the pan to maintain an even cooking temperature—fry in batches if necessary!
Are there any dietary considerations for this recipe?
Great question! This recipe includes soy sauce and sesame oil, which are common allergens for some people. If you need to cater to dietary restrictions, you can easily make it gluten-free by using tamari or a gluten-free soy sauce, and omit the sesame oil if nut allergies are a concern. Just make sure everyone in your group enjoys this sweet-savory delight!
Crispy Honey Butter Chicken: A Sweet Savory Delight
Ingredients
Equipment
Method
- Cut chicken breast into bite-sized cubes, season with soy sauce and white pepper, and add egg. Mix until evenly coated.
- Pour cornstarch into the bowl with the seasoned chicken and toss until fully coated.
- Heat neutral oil in a pan to 350°F (180°C). Test readiness by checking if a small piece of bread bubbles.
- Fry coated chicken pieces for 1-2 minutes until lightly golden. Remove and drain on paper towel.
- After cooling, return chicken to hot oil for a second fry, cooking for 2-3 minutes until deeply golden.
- Melt butter in a medium pan, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, brown sugar, butter, and sesame oil. Include crushed chili if desired.
- Add cornstarch slurry to thicken sauce, stirring until it reaches desired consistency.
- Toss fried chicken in honey butter sauce until well-coated.
- Garnish with spring onions and toasted sesame seeds before serving.
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