Name: Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 pieces Nectarines (Substitute with peaches if preferred.); 8 ounces Burrata Cheese (Can swap for fresh mozzarella if unavailable.); 4 ounces Prosciutto (Omit for a vegetarian version.); 1 cup Cherry Tomatoes (Any small tomato can be used.); 1 cup Heirloom Tomatoes (Use regular tomatoes as an alternative.); 1 cup Fresh Cherries (Substitute with blueberries or omit if not in season.); 4 cups Mixed Baby Spring Greens (Use spinach or arugula if preferred.); to taste Finishing Salt & Black Pepper (Adjust based on personal preference.); 1 loaf Grilled Baguette (Omit for a gluten-free version.); 3 tablespoons Lemon Juice (Lime juice serves as a substitute.); 2 tablespoons White Wine Vinegar (Apple cider vinegar is an alternative.); 1 teaspoon Lemon Zest (Use zest from limes if lemons are unavailable.); 1 tablespoon Fresh Oregano (Use dried herbs in moderation if fresh is not available.); 1 tablespoon Fresh Mint (Use dried herbs in moderation if fresh is not available.); 1 teaspoon Fresh Lemon Thyme (Use dried herbs in moderation if fresh is not available.); 1/2 cup Extra Virgin Olive Oil (Any quality oil is suitable.)

With summer’s sweet embrace lingering in the air, there’s no better way to celebrate the season than with a vibrant Grilled Nectarine Burrata Prosciutto Salad. The combination of juicy grilled nectarines, creamy burrata, and savory prosciutto creates a delightful medley that’s not only refreshing but utterly satisfying. What I adore most about this salad is its quick prep time, making it an ideal choice for those hot days when cooking feels like a chore. Plus, it’s versatile enough to shine at a picnic or add flair to your dinner table. You’ll find the fresh ingredients harmonize beautifully, promising each bite to be both a visual and culinary treat. So, are you ready to savor summer on a plate? Let’s dive into the recipe!

Why make Grilled Nectarine Salad?

Fresh Ingredients: This salad celebrates summer’s bounty with ripe nectarines, vibrant heirloom tomatoes, and mixed baby greens.

Quick to Prepare: Ready in just 20 minutes, it’s perfect for busy cooks who crave homemade meals without the fuss!

Crowd-Pleaser: Impress guests at your next gathering or picnic with this colorful dish that appeals to both vegetarians and meat-lovers alike.

Unique Flavor Combo: The sweet nectarines, creamy burrata, and salty prosciutto create an unforgettable taste experience.

Versatile: Swap in peaches or plums depending on what’s in season, or try it as a side with grilled meats; the options are endless!

Summer’s flavors are calling, and this Grilled Nectarine Burrata Prosciutto Salad is your answer. Pair it with a refreshing drink to elevate your meal!

Grilled Nectarine Burrata Prosciutto Salad Ingredients

For the Salad

Nectarines – Adds sweetness and juiciness; substitute with peaches for a similar flavor.
Burrata Cheese – Provides creaminess and richness; can swap for fresh mozzarella if unavailable.
Prosciutto – Offers a savory, salty contrast; omit for a vegetarian version.
Cherry Tomatoes – Adds acidity and freshness; any small tomato can be used.
Heirloom Tomatoes – Contributes unique flavors and colors; use regular tomatoes as an alternative.
Fresh Cherries – Adds a sweet burst; substitute with blueberries or omit if not in season.
Mixed Baby Spring Greens – Serves as a fresh base; use spinach or arugula if preferred.
Finishing Salt & Black Pepper – Enhances flavors; adjust based on personal preference.
Grilled Baguette – Provides a crunchy side; omit for a gluten-free version.

For the Vinaigrette

Lemon Juice – Adds acidity; lime juice serves as a good substitute.
White Wine Vinegar – Offers tanginess; apple cider vinegar is an alternative.
Lemon Zest – Brightens flavor; use zest from limes if lemons are unavailable.
Fresh Oregano, Mint, Lemon Thyme – Provide herbaceous notes; use dried herbs in moderation if fresh is not available.
Extra Virgin Olive Oil – Serves as the base for the dressing; any quality oil is suitable, but avoid heavy oils.

Step‑by‑Step Instructions for Grilled Nectarine Burrata Prosciutto Salad

Step 1: Prepare the Grill
Begin by preheating your grill to medium-high heat, around 400°F (200°C). This temperature is ideal for achieving beautiful grill marks and caramelizing the natural sugars in the nectarines. While the grill heats, clean and oil the grates to prevent sticking, ensuring a smooth grilling experience for the fruit.

Step 2: Grill the Nectarines
Once the grill is ready, slice the nectarines into wedges and place them on the grates, cut side down. Grill them for about 2-3 minutes on each side until tender and you see those lovely char marks forming. The nectarines should soften and release their sweet juices, enhancing the flavors of your Grilled Nectarine Burrata Prosciutto Salad.

Step 3: Whisk the Vinaigrette
While the nectarines are grilling, prepare the vinaigrette by whisking together the lemon juice, white wine vinegar, lemon zest, fresh herbs, and extra virgin olive oil in a bowl. Aim for a cohesive blend, as the vinegar’s tang and herbs’ freshness will elevate your salad. Set this dressing aside to allow the flavors to meld while the nectarines cool.

Step 4: Combine Salad Ingredients
In a large salad bowl, toss together the mixed baby greens, halved cherry tomatoes, diced heirloom tomatoes, and pitted fresh cherries. Drizzle the prepared vinaigrette over the salad mix, ensuring everything is lightly coated. This vibrant combination forms the base for your Grilled Nectarine Burrata Prosciutto Salad, blending freshness and color beautifully.

Step 5: Assemble the Salad
Once the nectarines have cooled slightly, add them to the bowl of salad ingredients. Gently tear the burrata cheese into large pieces and scatter them atop the salad, along with slices of prosciutto. This layering creates a stunning visual appeal and enhances the rich flavors. Don’t forget to sprinkle with finishing salt and freshly cracked black pepper to taste.

Step 6: Serve with Grilled Baguette
For a delightful crunch, grill some baguette slices alongside the nectarines. Serve the Grilled Nectarine Burrata Prosciutto Salad immediately with the warm, toasted baguette on the side. This adds not only texture but also a perfect complement to this refreshing summer dish.

How to Store and Freeze Grilled Nectarine Burrata Prosciutto Salad

Fridge: Keep any leftover salad in an airtight container in the refrigerator for up to 1-2 days. To maintain texture, store the dressing and salad components separately.
Freezer: It’s best to avoid freezing this salad due to the delicate nature of the burrata and fresh greens. However, if needed, freeze components like grilled nectarines in a freezer-safe bag for up to 3 months.
Reheating: If you’ve frozen grilled nectarines, thaw them in the refrigerator overnight and reheat gently in a pan without added oil. Avoid microwaving to maintain quality.
Best When Fresh: For optimal flavor and texture, enjoy your Grilled Nectarine Burrata Prosciutto Salad fresh, especially during warm summer days.

What to Serve with Grilled Nectarine Burrata Prosciutto Salad?

Elevate your summer dining experience with delicious pairings that complement the fresh and vibrant flavors of your salad.

Crunchy Grilled Baguette: Perfectly toasted, it adds a delightful crunch that contrasts with the creamy burrata. Serve warm for the best experience.
Light White Wine: A chilled Pinot Grigio enhances the flavors of the salad, its acidity lifting the sweetness of grilled nectarines beautifully.
Herbed Quinoa: Loaded with fresh herbs, this gluten-friendly option brings a nutty flavor and lightness, making it a fulfilling side.
Roasted Asparagus: Its earthy flavor and slightly crisp texture create a wonderful balance to the sweet and salty notes in the salad.
Berry Lavender Lemonade: This refreshing drink has a hint of floral notes that pairs gracefully with the salad’s flavor profile.
Lemon Sorbet: A light, tangy dessert that cleanses the palate after this luscious salad and adds a refreshing finish to your meal.
Pistachio Baklava: For a sweet touch, the nutty richness of this dessert complements the salad while providing a delightful crunch.

Let these options guide your full summer feast, ensuring every bite and sip is an enjoyable experience!

Grilled Nectarine Burrata Prosciutto Salad Variations

Feel free to get creative and make this delightful salad your own with these enticing twists!

Vegetarian Option: Omit prosciutto and add roasted chickpeas for protein and a savory, satisfying bite that everyone will enjoy.
Different Fruits: Swap nectarines for juicy peaches or ripe plums for a similarly sweet flavor with a unique twist each season.
Grilled Veggies: Toss in grilled zucchini or bell peppers for extra vegetables that add texture and color, enhancing the salad’s visual appeal.
Nuts for Crunch: Include toasted pistachios or walnuts for some nutty flavor and extra crunch! It’s a great way to elevate the texture and nutrition.
Spicy Kick: Sprinkle in some red pepper flakes or sliced fresh jalapeños for a touch of heat that will tantalize your taste buds and bring excitement to every bite.

By the way, if you’re looking for fresh and vibrant pairings, consider a simple Feta Avocado Salad on the side. It would complement the salad beautifully!

Fresh Herb Swaps: Instead of oregano, try chopped fresh basil or dill mixed in the vinaigrette for a refreshing change that brightens the dish.
Cheese Alternatives: Replace burrata with creamy goat cheese for a tangier twist that will offer a delightful contrast to the grilled fruits.

With these imaginative variations, your Grilled Nectarine Burrata Prosciutto Salad can become a dish you look forward to time and again!

Make Ahead Options

Preparing your Grilled Nectarine Burrata Prosciutto Salad in advance is a fantastic way to save time, especially on busy weeknights! You can grill the nectarines and prepare the vinaigrette up to 24 hours ahead. Simply store the grilled nectarines in an airtight container in the fridge to maintain their flavor and texture. The vinaigrette can also be mixed and refrigerated, allowing the flavors to meld beautifully. When you’re ready to serve, combine the salad ingredients and add the chilled nectarines along with the torn burrata and prosciutto. This makes for a restaurant-quality dish with minimal effort, and it will be just as delicious when served fresh!

Expert Tips for Grilled Nectarine Salad

Grill After Oiling: Brush nectarines with olive oil before grilling to prevent them from sticking and enhance their caramelization.
Use Fresh Herbs: Opt for fresh herbs in the vinaigrette for vibrant flavors; if using dried, reduce the amount as they can be more potent.
Cool Before Mixing: Allow grilled nectarines to cool slightly before adding them to the salad to avoid wilting the mixed greens.
Customize Ingredients: Feel free to adapt the Grilled Nectarine Burrata Prosciutto Salad with different seasonal fruits like peaches or plums for variety.
Taste as You Go: Always taste and adjust your vinaigrette seasoning; balancing acidity and flavor is key to a delightful salad experience.

Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs

Why should I choose ripe nectarines for this salad?
Absolutely! Ripe nectarines are key to achieving the best flavor in your Grilled Nectarine Burrata Prosciutto Salad. Look for nectarines that give slightly under gentle pressure and have a fragrant, sweet aroma. Avoid ones with dark spots all over, as they may be overripe. If nectarines aren’t available, peaches are a delightful substitute!

How should I store leftovers from this salad?
Very good question! Store any leftover salad in an airtight container in the refrigerator for up to 1-2 days. To keep the mixed greens fresh, I recommend storing the salad components and the vinaigrette separately. This will help maintain the crunch and prevent wilting.

Can I freeze the ingredients for later use?
While I often recommend enjoying this salad fresh, you can freeze the grilled nectarines if necessary. Place them in a freezer-safe bag, and they’ll keep for up to 3 months. For thawing, simply transfer the bag to the refrigerator overnight and gently reheat them in a pan without oil to maintain texture—microwaving can make them mushy.

What if I have dietary restrictions or allergies?
The Grilled Nectarine Burrata Prosciutto Salad offers flexibility for dietary needs! To make it vegetarian, simply omit the prosciutto, and you can use fresh mozzarella instead of burrata for a similar creamy texture. Additionally, if you’re gluten-free, leave out the grilled baguette or substitute with gluten-free bread.

Any common issues when grilling nectarines I should watch out for?
Absolutely! One common issue is sticking to the grill. Be sure to brush your nectarines lightly with olive oil before grilling; this helps prevent them from sticking and promotes that beautiful char. Also, keep an eye on the grill temperature—too high can burn the fruit too quickly, while too low can lead to uneven cooking.