Sizzling on the grill, the sweet aroma of nectarines transforms the air into a fragrant paradise that beckons summer. This Grilled Nectarine Burrata Prosciutto Salad is my go-to dish for those warm, balmy nights when I crave something light yet satisfying. With juicy grilled nectarines, creamy burrata cheese, and savory prosciutto, this salad effortlessly combines sweet and savory flavors. It’s not only a visual delight but also a quick, uncomplicated recipe that shines at any gathering. Plus, with a vegetarian option available, it caters to everyone at the table. So, why not elevate your salad game this season? Let’s dive into the blissful world of summer salads—what will you pair with your grilled nectarines?
Why Is This Salad a Must-Try?
Unexpected Flavor Bomb: The grilled nectarines’ sweet char blends perfectly with the creaminess of burrata, creating a taste sensation you won’t forget.
Quick and Easy: With just a few simple steps, you can whip up this salad in no time, making it perfect for busy weeknights or last-minute gatherings.
Versatile Dish: Want a vegetarian option? Simply omit the prosciutto! This salad adapts to your needs while still delivering vibrant flavors.
Crowd-Pleaser: Whether at a summer barbecue or a cozy family dinner, this salad is sure to impress guests—pair it with a refreshing drink for added flair.
Nutritionally Rich: Packed with vitamins from the fruits and greens, it not only tastes delicious but also supports a healthy lifestyle. Don’t miss out on trying this alongside other delightful dishes like Blueberry Grilled Cheese for a beautifully balanced meal!
Grilled Nectarine Burrata Ingredients
For the Salad
• Nectarines – Freshness and sweetness; can substitute with peaches if unavailable.
• Burrata Cheese – Creamy texture and rich taste; substitute with mozzarella for a less rich flavor.
• Prosciutto – Adds savory umami and saltiness; omit for a vegetarian version or replace with smoked turkey.
• Cherry Tomatoes – Juiciness and acidity; can use grape tomatoes as an alternative.
• Heirloom Tomatoes – Adds color and a variety of flavors; standard tomatoes can substitute if heirlooms aren’t available.
• Fresh Cherries – Provide sweetness and texture; can be replaced with diced apples or pears.
• Mixed Baby Spring Greens – A base for the salad providing freshness; any salad green or spinach can work.
For the Vinaigrette
• Lemon Juice – Brightens flavors; fresh is best for that zesty punch.
• White Wine Vinegar – Adds acidity; apple cider vinegar can work in a pinch.
• Lemon Zest – Intensifies lemon flavor; a must for a refreshing touch.
• Fresh Oregano – Contributes to a fragrant profile; substitute with dried oregano if needed (use less).
• Fresh Mint – Adds an aromatic freshness; basil can be used as an alternative.
• Lemon Thyme – A lovely herb complementing the dish; plain thyme works well too.
• Extra Virgin Olive Oil – Base for the vinaigrette, adds richness; other mild-flavored oils like avocado can be used.
For Finishing Touches
• Finishing Salt – Enhances overall flavor; sea salt or flaky salt works beautifully.
• Fresh Ground Black Pepper – Adds a touch of heat; use to taste for an extra kick.
With these Grilled Nectarine Burrata ingredients at your fingertips, you’re on your way to creating a salad that’s not just a meal, but an experience! Enjoy every vibrant bite.
Step‑by‑Step Instructions for Grilled Nectarine Burrata Salad
Step 1: Preheat the Grill
Begin by preheating your grill or grill pan over medium-high heat, allowing it to reach about 400°F. This temperature ensures that the nectarines get those beautiful char marks and caramelization that will elevate your Grilled Nectarine Burrata Salad. While it heats, gather your ingredients to keep the process streamlined.
Step 2: Prepare the Nectarines
Carefully slice the nectarines in half and remove the pits. Brush each half with a generous drizzle of extra virgin olive oil to enhance their sweetness and prevent sticking. Once the grill is hot, place the nectarines cut-side down on the grate and grill for 2-3 minutes until you see lovely grill marks and they soften slightly.
Step 3: Cool and Slice Nectarines
After grilling, transfer the nectarines to a plate and let them cool for a few moments to avoid wilting your greens. Once manageable, slice the grilled nectarines into wedges for an easy mix into your salad. This step maintains the delightful textures that define the Grilled Nectarine Burrata Salad.
Step 4: Whisk the Vinaigrette
In a small bowl, combine lemon juice, white wine vinegar, lemon zest, fresh oregano, mint, and thyme, whisking until well blended. Gradually drizzle in more extra virgin olive oil while whisking to emulsify the vinaigrette. Taste as you mix; this fresh dressing will brighten the flavors of your salad wonderfully.
Step 5: Assemble the Salad Base
In a large mixing bowl, toss together the mixed baby spring greens, cherry tomatoes, heirloom tomatoes, and fresh cherries. This colorful blend serves as a fresh, vibrant base for your Grilled Nectarine Burrata Salad. Ensure the ingredients are evenly coated with a light drizzle of vinaigrette for optimal flavor distribution.
Step 6: Add the Grilled Nectarines
Gently fold in the grilled nectarines into your salad mixture, being careful not to damage the delicate fruit. The warmth from the nectarines will slightly wilt the greens, creating a beautiful medley of textures. This combination of sweet and savory will create a flavor explosion in your Grilled Nectarine Burrata Salad.
Step 7: Top with Burrata and Prosciutto
Now it’s time to elevate your salad! Tear or slice the burrata cheese into generous pieces and arrange it on top of the salad. For those using prosciutto, drape the slices artistically around the burrata, enhancing the dish’s visual appeal. This arrangement will invite everyone to dig in.
Step 8: Garnish and Serve
Sprinkle finishing salt and freshly ground black pepper over the finished salad for that final touch of flavor. If desired, add more fresh herbs for a pop of color and flavor. Serve this delightful Grilled Nectarine Burrata Salad immediately, perhaps alongside a crusty grilled baguette for a complete summer experience.
Expert Tips for Grilled Nectarine Burrata
- Grill Temperature: Ensure your grill is hot enough at 400°F to get those beautiful char marks on the nectarines, enhancing flavor.
- Cooling Nectarines: Allow grilled nectarines to cool slightly before mixing them in the salad to maintain the crispness of the greens.
- Dressing Balance: Start with less salt in your vinaigrette and adjust gradually to avoid overpowering the fresh flavors of the Grilled Nectarine Burrata.
- Herb Substitutes: If fresh herbs aren’t available, dried ones can work, but remember to use less to prevent bitterness.
- Serving Fresh: This salad is best enjoyed immediately; however, if storing leftovers, keep the dressing separate until ready to serve for optimal freshness.
Make Ahead Options
These Grilled Nectarine Burrata Prosciutto Salad components are perfect for meal prep, allowing you to save precious time during busy weeknights! You can grill the nectarines up to 24 hours in advance and store them in the refrigerator to maintain their sweetness. Similarly, prepare the vinaigrette and refrigerate it for up to 3 days; just make sure to whisk it again before serving for optimal flavor. Assemble the salad base (greens, tomatoes, and cherries) a few hours before serving, but keep the dressing and burrata separate until just before you dig in. This way, you’ll enjoy the delightful freshness of the Grilled Nectarine Burrata Salad with half the effort!
Grilled Nectarine Burrata Variations
Feel like getting creative? Here’s how you can customize this delightful dish to match your tastes and dietary needs!
- Vegetarian Option: Omit prosciutto for a fresh take. You’ll still enjoy the sweet and savory harmony present in every bite.
- Vegan Twist: Swap burrata for a plant-based cheese alternative and ditch the prosciutto for a totally vegan delight. This way, you can enjoy the salad while being kind to animals!
- Grilled Peaches: Replace nectarines with peaches for a lovely twist in flavor. The grilling process enhances their sweetness perfectly, making it an exciting alternative!
- Nutty Crunch: Add a handful of toasted walnuts or slivered almonds for added texture and protein. They’ll bring a satisfying crunch that complements the creamy cheese beautifully.
- Heat Lovers: Sprinkle some red pepper flakes over the top for a spicy kick. This adds a surprising twist and elevates the flavor profile in a delicious way!
- Berry Boost: Substitute fresh cherries with blueberries or raspberries for a pop of tartness and an extra burst of color. Their juicy goodness provides a lovely contrast to the other flavors!
- Herb Variations: Try fresh basil in place of mint or oregano for a different aromatic profile. Each herb brings a unique personality to the salad — so explore and enjoy!
- Balsamic Drizzle: Enhance the salad’s presentation and flavor with a drizzle of balsamic reduction for a sweet and tangy finish. Trust me, this step will take your dish to gourmet levels!
Feeling inspired? You might also want to try these delightful ideas alongside your Grilled Nectarine Burrata to create a fantastic summer spread—like those delicious Blueberry Grilled Cheese or the sweet and savory charm of the Blueberry Grilled Cheese. Happy cooking!
How to Store and Freeze Grilled Nectarine Burrata
Fridge: Store leftovers in an airtight container for up to 1 day; keep the dressing separate to maintain the freshness of the greens.
Freezer: This salad is best enjoyed fresh and is not recommended for freezing, as the textures will change upon thawing.
Reheating: If serving leftovers, avoid reheating the salad; instead, toss in fresh greens and dressing to revitalize the flavors of your Grilled Nectarine Burrata.
Room Temperature: Serve immediately after preparation for the best taste experience; if left out, discard after 2 hours to ensure food safety.
What to Serve with Grilled Nectarine Burrata Prosciutto Salad
The perfect summer meal deserves delightful accompaniments to enhance its flavors and textures.
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Grilled Baguette: Warm and crusty, a grilled baguette is perfect for soaking up the light vinaigrette and creamy burrata.
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Chilled White Wine: A crisp Sauvignon Blanc complements the sweetness of the nectarines while balancing the rich flavors of burrata.
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Herbed Quinoa: Adding a side of herb-infused quinoa introduces a nutty texture that pairs beautifully with the salad’s creamy and fruity elements.
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Roasted Asparagus: Tender crisper roasted asparagus adds a lovely earthy flavor that harmonizes with the fresh and fruity salad.
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Crispy Potato Wedges: Golden and crispy wedges provide a satisfying crunch that can round off the meal excellently.
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Fresh Fruit Platter: Keep the theme going with a colorful fruit platter that features seasonal favorites. This adds a refreshing touch and doubles the flavor adventure at your table!
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Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after this delightful salad and leaves you feeling refreshed.
Grilled Nectarine Burrata Salad Recipe FAQs
How do I know if nectarines are ripe enough for grilling?
Absolutely! Look for nectarines that are slightly soft to the touch and have a fragrant aroma. Their skin should be vibrant and free of dark spots. If they’re still firm, let them sit at room temperature for a couple of days to ripen until they’re perfect for grilling.
What’s the best way to store leftover salad?
Very! Store any leftovers in an airtight container in the fridge for up to 1 day. To ensure the greens stay crisp, keep the vinaigrette separate until you’re ready to enjoy it again. This simple step can help maintain the vibrant flavors and texture of your Grilled Nectarine Burrata Salad.
Can I freeze the salad for later?
No, it’s not recommended to freeze this salad. The creamy burrata and fresh greens don’t fare well in the freezer, causing textures to change significantly once thawed. If you want to prepare in advance, consider grilling nectarines ahead of time and storing them separately in the fridge.
What can I do if my vinaigrette turns out too salty?
If your vinaigrette is too salty, simply add a bit of extra lemon juice or vinegar to balance it out. You can also mix in a few additional herbs or a splash of olive oil to dilute the saltiness. Taste as you go, and remember that it’s always easier to adjust flavors gradually!
Are there any allergy considerations for making this salad?
Indeed! If you or your guests have dietary restrictions, ensure to check for allergies specifically to dairy (from burrata) or gluten (if using baguette). The salad is naturally gluten-free if served without bread. For a vegetarian option, easily omit the prosciutto, and for vegan versions, swap in a dairy-free cheese alternative!
Grilled Nectarine Burrata Salad: A Sweet Summer Delight
Ingredients
Equipment
Method
- Preheat your grill or grill pan over medium-high heat, allowing it to reach about 400°F.
- Slice the nectarines in half and remove the pits. Brush each half with extra virgin olive oil.
- Place the nectarines cut-side down on the grill and grill for 2-3 minutes until grill marks appear.
- Transfer the grilled nectarines to a plate to cool, then slice them into wedges.
- In a bowl, combine lemon juice, white wine vinegar, lemon zest, oregano, mint, and thyme, whisking to blend.
- Toss together spring greens, cherry tomatoes, heirloom tomatoes, and fresh cherries in a large bowl.
- Fold in the grilled nectarines gently, being careful not to damage the fruit.
- Tear or slice the burrata cheese and arrange it on top of the salad, draping prosciutto around if using.
- Sprinkle finishing salt and freshly ground black pepper over the salad before serving.
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