Name: Savory Green Goddess Herb Soup for Cozy Nights In
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Fresh Basil (Adds a vibrant herbaceous flavor; try substituting with oregano for a different herbal note.); 1 cup Fresh Parsley (Offers freshness and color; can be replaced with cilantro for a bolder flavor.); 4 cups Spinach (Contributes earthy notes and color; kale or arugula can be used interchangeably.); 2 tablespoons Olive Oil (Essential for sautéing; swap with avocado oil for a milder taste.); 3 cloves Minced Garlic (Brings depth and flavor; shallots can add sweetness.); 1 cup Onions (Creates a fragrant base; yellow onions recommended.); 4 cups Vegetable Broth (Enhances richness; chicken broth is a non-vegetarian option.); 1 cup Coconut Milk (Provides creaminess; heavy cream or almond milk can be alternatives.)

As the chill of autumn settles in, the allure of a steaming bowl of soup becomes irresistible. My Creamy Green Goddess Herb Soup captures that comforting warmth, inviting a medley of vibrant greens into your kitchen. Not only does this delightful recipe embody homey goodness, but it’s also gluten-free and a breeze to whip up, making it your go-to dish for cozy evenings or casual get-togethers. With customizable options to suit your taste—whether you prefer kale, spinach, or throw in a splash of spice—each bowl is a canvas for creativity. Feel free to experiment with different greens or even add a protein boost if you like! Ready to wrap your hands around a warm bowl of luscious green goodness? Let’s dive in!

Why is Green Goddess Herb Soup a Must-Try?

Comforting, this soup is the ultimate antidote to chilly days, wrapping you in a cozy embrace with every spoonful. Healthy and gluten-free, it’s packed with nutritious greens, making it a guilt-free indulgence. Customizable, you can easily switch up the greens or spices for a unique twist each time you make it. Quick to prepare, this recipe can be on your table in under 30 minutes. Crowd-pleaser, it’s perfect for casual dinners or family gatherings—pair it with crusty sourdough or a light salad for a complete meal. Plus, if you’re craving something heartier, check out my Roasted Garlic Soup or Vegetable Orzo Soup for more cozy comfort!

Green Goddess Herb Soup Ingredients

• Discover the vibrant flavors that come together in this delightful dish!

For the Soup Base

Fresh Basil – Adds a vibrant herbaceous flavor; try substituting with oregano for a different herbal note.
Fresh Parsley – Offers freshness and color; can be replaced with cilantro for a bolder flavor.
Spinach – Contributes earthy notes and color; kale or arugula can be used interchangeably for your Green Goddess Herb Soup.
Olive Oil – Essential for sautéing aromatics and adds richness; swap it with avocado oil if you prefer a milder taste.
Minced Garlic – Brings depth and flavor to the soup; no substitutions needed, although shallots can add a hint of sweetness.
Onions – Creates a fragrant base; yellow onions are recommended, but shallots can work well too.

For the Broth

Vegetable Broth – Enhances richness and depth of flavor; chicken broth makes a great non-vegetarian option.

For Creaminess

Coconut Milk – Provides a delightful creaminess; consider heavy cream or almond milk for alternative textures.

Step‑by‑Step Instructions for Green Goddess Herb Soup

Step 1: Prepare Greens
Wash the fresh basil, parsley, and spinach thoroughly under cool running water, ensuring all dirt and grit is removed. Once cleaned, pat them dry with a kitchen towel or use a salad spinner to remove excess moisture. This step is crucial to maintain the vibrant flavors in your Green Goddess Herb Soup.

Step 2: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the minced garlic and chopped onions, sautéing until the onions become translucent and fragrant, about 3-4 minutes. This aromatic base sets the foundation for your Green Goddess Herb Soup, allowing the flavors to meld beautifully.

Step 3: Add Greens and Broth
Once the onions are translucent, stir in your prepared basil, parsley, and spinach, allowing them to wilt for about 2 minutes. Then, pour in 4 cups of vegetable broth and stir well to combine all ingredients. Bring the mixture to a gentle simmer, cooking for another 5 minutes just until the greens are tender and bright.

Step 4: Blend until Smooth
Remove the pot from heat and let it cool slightly for a minute or two. Using an immersion blender, puree the soup in the pot until silky and smooth. If using a regular blender, carefully transfer the soup in batches and blend to achieve that creamy texture characteristic of the Green Goddess Herb Soup.

Step 5: Incorporate Coconut Milk
Return the blended soup to low heat on the stovetop. Slowly stir in 1 cup of coconut milk, mixing until well combined. Allow the soup to warm through for about 3-5 minutes, taking in the delicious aroma that fills your kitchen—this is the secret to that rich, comforting flavor of Green Goddess Herb Soup.

Step 6: Serve Hot
Once heated, ladle the creamy Green Goddess Herb Soup into warm bowls. For an extra touch, garnish with additional fresh herbs or a drizzle of coconut milk. Serve immediately alongside crusty bread or grilled cheese for a delightful meal that warms the soul on chilly nights.

How to Store and Freeze Green Goddess Herb Soup

Fridge: Store your Green Goddess Herb Soup in an airtight container for up to 5 days. Be sure to let it cool completely before refrigerating to maintain freshness.

Freezer: Freeze the soup in airtight containers for up to 3 months. To preserve the texture, avoid adding coconut milk until you reheat it.

Reheating: Reheat the soup gently on the stove over medium heat, stirring occasionally until warmed through. If you’ve frozen it, thaw in the fridge overnight before reheating.

Make-Ahead Tip: For optimal flavor, consider making this soup a day in advance and storing it in the fridge to let the ingredients meld beautifully.

Green Goddess Herb Soup Variations

Feel free to explore new twists and personalization in your Green Goddess Herb Soup for a delightful experience!

Leafy Greens: Swap out spinach for kale or arugula for a unique taste. Each green lends its own character, giving your soup an exciting new dimension.
Spicy Kick: Add diced jalapeño or crushed red pepper for some heat. Just a small amount elevates the flavor profile, making each spoonful an adventure.
Herb Switch: Replace basil with fresh dill or tarragon for a distinctive herbal note. This can change the entire essence of the soup, providing a fresh take that delights your palate.
Creamy Alternatives: Use heavy cream or cashew milk instead of coconut milk for different textures and flavors. Each choice results in a luxurious finish that’s irresistibly creamy.
Protein Boost: Stir in shredded chicken or chickpeas for a heartier meal. This not only enriches the soup but also makes it a filling option for dinner.
Garnish Delight: Top with homemade croutons or a sprinkle of feta cheese for added texture. A small touch can transform the presentation and enhance the overall flavor.
Nutty Flavor: Drizzle with tahini or a splash of sesame oil for a nutty twist that complements the greens beautifully. This small addition can create a flavorful depth that surprises.
Nut-Free Option: Use sunflower seed butter instead of nut-based products for a nut-free alternative. It still adds creaminess while adhering to nut-free dietary preferences.

Whether you keep it classic or give it a personal twist, remember that your Green Goddess Herb Soup is a canvas for your culinary creativity! If you’re looking for other soul-warming options, don’t miss my Roasted Garlic Soup or a delightful bowl of Vegetable Orzo Soup.

Expert Tips for Green Goddess Herb Soup

Freshness Matters: Use the freshest herbs possible to enhance the flavor of your Green Goddess Herb Soup, ensuring a vibrant taste and aroma in every spoonful.
Sauté Smartly: Be cautious not to burn the garlic when sautéing; it can turn bitter, affecting the overall flavor of the soup.
Texture Perfection: Blend the soup until completely smooth for a creamy consistency, ensuring you have no chunky bits to detract from the silky texture.
Flavor Boosting Variants: Experiment with different spices, like crushed red pepper or jalapeño, to create unique flavor profiles for your Green Goddess Herb Soup.
Make Ahead Magic: Prepare this soup a day in advance to let the flavors meld together, intensifying its deliciousness when served.

Make Ahead Options

These creamy Green Goddess Herb Soup options are perfect for busy weeknights or meal prep enthusiasts! You can prepare the soup base up to 24 hours in advance by following the first four steps: washing and chopping the greens, sautéing the aromatics, adding the broth, and blending until smooth. After blending, store the soup in an airtight container in the refrigerator. To maintain its vibrant flavor and texture, wait to stir in the coconut milk until you’re ready to warm it up and serve. Simply reheat the soup gently on the stovetop, then mix in the coconut milk for that final touch before ladling into bowls. You’ll enjoy a wholesome, homemade meal with minimal effort!

What to Serve with Green Goddess Herb Soup

Embrace a delightful dining experience by pairing your warm bowl of vibrant soup with complementary dishes that elevate each bite.

Crusty Sourdough Bread: This rustic bread provides the perfect vehicle for scooping up the creamy soup, enhancing each savory spoonful.
Grilled Cheese Sandwich: A classic comfort, its gooey cheese and crisp exterior contrast beautifully with the smoothness of the soup.
Light Arugula Salad: With peppery greens and a zesty lemon dressing, this fresh salad adds a bright, refreshing flavor that balances the richness of the soup.
Parmesan Garlic Croutons: These crunchy morsels bring an extra layer of flavor and texture, making your bowl even more satisfying.
Roasted Veggies: Sweet and caramelized, roasting seasonal vegetables amplifies their flavors and provides a heartier side alongside the delicate soup.
Sparkling Water with Lime: This effervescent drink cleanses your palate, making each bite of the Green Goddess Herb Soup all the more delightful.
Chilled White Wine: A crisp Sauvignon Blanc pairs well, complementing the fresh herbaceous notes in the soup while providing a refreshing contrast.
Fruit Sorbet: For dessert, a light sorbet adds a sweet, fruity finish to your meal—perfect after a warm and soothing experience with the soup.
Coconut Macaroon Cookies: These chewy treats echo the coconut milk in the soup, creating a sweet ending that ties the meal together.

Green Goddess Herb Soup Recipe FAQs

What kind of greens are best for the Green Goddess Herb Soup?
Absolutely! While I love using spinach, you can also mix things up with kale, arugula, or even Swiss chard. Each green brings its own unique flavor yet maintains that vibrant essence of the soup. I often recommend using whatever is in season or even what you have in your fridge for a fresh twist!

How long can I store Green Goddess Herb Soup in the fridge?
You can store your Green Goddess Herb Soup in airtight containers for up to 5 days. Just make sure it cools completely before putting it in the refrigerator to keep all those lovely flavors intact!

Can I freeze Green Goddess Herb Soup?
Yes! You can freeze this soup in airtight containers for up to 3 months. To keep the texture smooth, it’s best not to add the coconut milk until you’re ready to reheat it. When you’re ready to indulge, simply thaw the soup in the fridge overnight and then warm it up on the stove, stirring occasionally.

What should I do if my soup is too thick?
If you find that your Green Goddess Herb Soup is thicker than you like, just stir in a bit of vegetable broth or water until you reach your desired consistency. Be sure to heat it gently, adding the liquid in small amounts to avoid overwhelming the soup with too much liquid at once.

Is Green Goddess Herb Soup suitable for those with allergies?
Always a good question! This soup is gluten-free and vegetarian, but if you have specific allergies, it’s essential to substitute ingredients wisely. For example, if you’re allergic to coconut, try using almond milk or a dairy option like heavy cream, adjusting based on what you’re comfortable with.

Can I add protein to my Green Goddess Herb Soup?
Very! Adding protein not only makes it heartier but also helps balance the dish. Shredded chicken, chickpeas, or even diced tofu can work wonderfully. Simply stir in your protein of choice during the last few minutes of simmering to heat through without compromising those delightful flavors.