Name: Delicious Greek Shrimp with Orzo and Feta in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Raw Shrimp (large, peeled, and deveined shrimp for the best texture); ½ tsp Smoked Paprika (substitute with regular paprika if not available); ½ tsp Chili Powder (adjust to taste or omit for a milder version); ½ tsp Italian Seasoning (substitute with a mix of oregano and basil); ½ tsp Red Pepper Flakes (omit if you prefer no heat); ¼ tsp Salt (adjust according to your preference); 2 tbsp Olive Oil (use extra virgin olive oil for a fruitier taste); 1.5 cups Orzo (use gluten-free orzo or long-grain rice for a gluten-free option); 3 cups Chicken Stock (substitute with vegetable broth for a vegetarian option); 8 oz Cherry Tomatoes (use a mix of colors for visual appeal); ⅓ cup Sun-Dried Tomatoes (use ones packed in oil for richness); ⅓ cup Kalamata Olives (can substitute with green olives); ¼ cup Green Olives (adds additional texture and flavor; optional); 6 oz Feta Cheese (use vegan feta for a dairy-free option); 3 tbsp Lemon or Lime Juice (freshly squeezed is preferred for the best taste); 3 tbsp Extra Virgin Olive Oil (for flavor and a finishing touch); ¼ cup Fresh Basil (substitute with parsley if unavailable)

As the sun sets over the Mediterranean Sea, the aroma of sizzling shrimp and fragrant herbs wafts through the air, inviting you to indulge in a symphony of flavors. This One-Pan Greek Shrimp with Orzo and Feta captures that essence, transforming a simple weeknight dinner into a delicious escape—perfectly tailored for those of us seeking a quick yet impressive meal. In just 30 minutes, you can savor tender shrimp, savory orzo, and creamy feta in a single, stress-free dish. Not only is it a crowd-pleaser, but it’s also loaded with nutrients and offers gluten-free and dairy-free options. If you’re ready to bring a little Mediterranean flair into your kitchen, how will you make this dish your own?

Why is this shrimp dish the best?

Simplicity: This recipe is designed for busy weeknights with just one pan and only 30 minutes of your time needed!

Flavor Explosion: The marriage of juicy shrimp, savory orzo, and creamy feta delivers a delightful flavor profile, reminiscent of sun-kissed Mediterranean shores.

Customizable: Easily switch ingredients to suit your taste—try it with scallops, or add vibrant veggies like bell peppers for an extra nutrient boost.

Healthy & Wholesome: Loaded with protein and healthy fats, this dish not only satisfies but keeps your body nourished. For lighter options, check out my Chickpea Feta Avocado recipe!

Crowd-Pleaser: Perfect for family meals or entertaining friends, it’s the ultimate go-to dish for impressing guests without fuss.

Storage-Friendly: Make it ahead and enjoy the flavors over the next few days! Just reheat gently, and it tastes just as delicious.

Greek Shrimp with Orzo and Feta Ingredients

For the Shrimp
• Raw Shrimp (1.5 lb) – Main protein source; use large, peeled, and deveined shrimp for the best texture.
• Smoked Paprika (½ tsp) – Adds a subtle smokiness; substitute with regular paprika if not available.
• Chili Powder (½ tsp) – Provides mild heat; adjust to taste or omit for a milder version.
• Italian Seasoning (½ tsp) – Adds Italian herb flavor; substitute with a mix of oregano and basil.
• Red Pepper Flakes (½ tsp) – For spice; omit if you prefer no heat.
• Salt (¼ tsp) – Enhances flavor; adjust according to your preference.

For the Orzo and Cooking
• Olive Oil (2 tbsp) – For sautéing the shrimp; use extra virgin olive oil for a fruitier taste.
• Orzo (1.5 cups) – Base of the dish, acts as a pasta; use gluten-free orzo or long-grain rice for a gluten-free option.
• Chicken Stock (3 cups) – Cooking liquid for orzo; adds an abundant flavor. Substitute with vegetable broth for a vegetarian option.

For the Vegetables and Feta
• Cherry Tomatoes (8 oz) – Adds freshness and sweetness; use a mix of colors for visual appeal.
• Sun-Dried Tomatoes (⅓ cup) – Extra flavor and chewiness; use ones packed in oil for richness.
• Kalamata Olives (⅓ cup) – Provides a briny flavor; can substitute with green olives.
• Green Olives (¼ cup) – Adds additional texture and flavor; optional.
• Feta Cheese (6 oz) – Creamy element that adds richness; use vegan feta for a dairy-free option.

For the Finishing Touches
• Lemon or Lime Juice (3 tbsp) – Brightens flavors; freshly squeezed is preferred for the best taste.
• Extra Virgin Olive Oil (3 tbsp) – For flavor and a finishing touch.
• Fresh Basil (¼ cup) – Fresh herb garnish that adds aroma; substitute with parsley if unavailable.

This Greek Shrimp with Orzo and Feta dish is not just delightful; it’s a colorful and nutritious meal that’s ready in a flash!

Step‑by‑Step Instructions for Greek Shrimp with Orzo and Feta

Step 1: Prepare the Shrimp
In a mixing bowl, combine 1.5 lb of raw shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss the shrimp well to ensure they’re evenly coated in the spices, which enhances the flavor of your Greek Shrimp with Orzo and Feta. Set aside for about 10 minutes to let the seasonings soak in.

Step 2: Sauté the Shrimp
Heat a high-sided skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot and shimmering, add the seasoned shrimp and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside in a bowl, leaving the delicious drippings in the pan.

Step 3: Cook the Orzo
In the same skillet, pour in 1.5 cups of orzo and 3 cups of chicken stock. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. Stir halfway through to prevent the orzo from sticking—this is the base of your Greek Shrimp with Orzo and Feta.

Step 4: Add the Vegetables
When the orzo is tender and most of the liquid is absorbed, stir in 8 oz of cherry tomatoes, ⅓ cup of sun-dried tomatoes, and ⅓ cup of Kalamata olives. Gently mix these ingredients into the orzo, adding 3 tablespoons of freshly squeezed lemon juice and 3 additional tablespoons of olive oil. This step infuses vibrant flavors and freshness into your dish.

Step 5: Combine & Reheat
Return the sautéed shrimp to the skillet, mixing gently to incorporate them with the orzo and vegetables. Cook for an additional 2-3 minutes, allowing everything to heat through. Make sure the Greek Shrimp with Orzo and Feta is well combined and warming, creating a colorful and appetizing dish.

Step 6: Serve and Garnish
Once everything is heated through, transfer your delightful Greek Shrimp with Orzo and Feta to serving plates. Top with crumbled feta cheese and a sprinkle of fresh basil for an aromatic finish. The dish not only looks beautiful but is also full of flavor and ready to enjoy.

Expert Tips for Greek Shrimp with Orzo and Feta

Shrimp Perfection: Ensure shrimp are not overcrowded in the pan; this allows for even cooking and prevents steaming, leading to a tender bite.
Orzo Monitoring: Keep a close eye on the orzo as it cooks to avoid burning. Stir regularly and add a splash of water if it looks dry.
Flavor Meltdown: After cooking, let the dish rest for a few minutes before serving. This brief wait allows the flavors of the Greek Shrimp with Orzo and Feta to meld beautifully.
Ingredient Swaps: Don’t hesitate to customize! Substitute shrimp with scallops or chicken, and toss in extra veggies like spinach or bell peppers for added nutrition.
Cheese Choices: Opt for vegan feta or skip the cheese entirely if you’re looking for a dairy-free version while still enjoying the dish’s richness.

Storage Tips for Greek Shrimp with Orzo and Feta

Fridge: Store Greek Shrimp with Orzo and Feta in an airtight container for up to 3 days. This helps maintain its fresh flavors and prevent spoilage.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop with a splash of water or stock to restore moisture and flavor. Aim for a medium-low heat until warmed through.

Serving Suggestions: To enjoy the dish at its best, leave some feta and fresh basil for garnishing right before serving, adding a burst of freshness!

Make Ahead Options

These Greek Shrimp with Orzo and Feta are perfect for meal prep enthusiasts! You can season the shrimp and refrigerate them for up to 24 hours before cooking, allowing the flavors to blend beautifully. Additionally, you can cook the orzo in advance and keep it in the fridge for up to 3 days. When you’re ready to serve, simply reheat the orzo in a pan with a splash of chicken stock to restore moisture. Combine it with the cooked shrimp, tomatoes, and feta, and heat through. This way, you save precious time on busy weeknights while enjoying a dish that’s just as delicious as freshly made!

What to Serve with Greek Shrimp with Orzo and Feta?

Enhance your delightful dinner experience with these complementary dishes that will elevate your meal and tantalize your taste buds.

Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the rich flavors of the shrimp and feta.
Garlic Bread: Crusty garlic bread is perfect for mopping up the delicious sauce, adding a warm and crunchy texture to your meal.
Grilled Veggies: Seasonal grilled vegetables, like zucchini and bell peppers, bring a smoky char that pairs beautifully with the Mediterranean flavors.
Lemon Orzo Salad: A cold orzo salad with cucumbers, parsley, and a lemon vinaigrette offers a refreshing twist that complements the shrimp dish nicely.
Mediterranean Quinoa: Nutty quinoa with olives and feta adds an extra layer of nutrients while echoing the vibrant Mediterranean spirit of the meal.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s flavors, while its crisp acidity cuts through the richness of the feta.
Tzatziki Sauce: A creamy, cool tzatziki made with yogurt, cucumber, and dill provides a refreshing contrast to the warm shrimp and orzo.
Baklava for Dessert: End your meal with honeyed baklava, its sweetness balancing the savory shrimp dish for a perfect finish to your Mediterranean experience.

Greek Shrimp with Orzo and Feta Variations

Don’t hesitate to make this dish your own—there are countless ways to customize it to suit your taste and dietary needs!

Gluten-Free: Swap the orzo for gluten-free orzo or long-grain rice to keep the dish gluten-free while maintaining its delicious flavors.
Dairy-Free: Replace regular feta with a vegan feta to create a creamy texture without the dairy, allowing everyone to enjoy this dish.
Extra Veggies: Add chopped spinach or bell peppers to the mix for a colorful and nutritious twist. The extra veggies add crunch and color that make the dish even more inviting.
Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños to give this dish an exciting heat that emboldens the Mediterranean flavors.
Different Proteins: Try swapping the shrimp for scallops or diced chicken to diversify the protein sources while still keeping the meal quick.
Herb Boost: Enhance the dish by incorporating fresh herbs like dill or mint alongside the basil for a refreshing taste that pops!
Citrus Zing: Add orange or lime zest along with the lemon juice to create a more complex citrus flavor that brightens the dish beautifully.
Mediterranean Bliss: Mix in chopped artichoke hearts or roasted red peppers for a heartier meal that packs even more flavor, making it feel like a gourmet treat.

Feel free to explore these variations, and if you’re in the mood for something sweet, check out my delicious Banana Bread with Pecans for a delightful ending to your Mediterranean feast!

Greek Shrimp with Orzo and Feta Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best texture and flavor, opt for large, peeled, and deveined raw shrimp. I love using wild-caught shrimp when available, as they often have a richer flavor compared to farmed varieties.

How long can I store leftovers in the fridge?
You can keep your Greek Shrimp with Orzo and Feta in an airtight container for up to 3 days. Make sure to refrigerate it promptly after cooking to maintain its freshness.

Can I freeze Greek Shrimp with Orzo and Feta?
Yes, you can! To freeze, let the dish cool completely and then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop.

What if my orzo turns mushy while cooking?
Very common! Ensure you’re using the correct amount of liquid and keep an eye on the cooking time. If you notice the orzo is getting creamy and thick but still has some bite, it’s a sign it’s nearly done. If it starts to scorch, add a splash of water or stock promptly to rescue it!

Are there any dietary considerations for this dish?
Yes! This dish can easily accommodate gluten-free and dairy-free diets. For gluten-free, choose gluten-free orzo or long-grain rice. If you’re looking for a dairy-free version, replace the feta cheese with a vegan alternative, and you’re all set.

Is it safe for pets?
No, this dish contains ingredients that could be harmful to pets, especially the onion and salt in processed cheese. Always keep it out of reach from your furry friends and stick to their designated pet food for meals!