As the aroma of warm spices fills the air, I can’t help but feel the holiday spirit take over. There’s nothing quite like the allure of Gingerbread Cinnamon Rolls, especially on Christmas morning, when the family gathers around the table. These delightful rolls, infused with fragrant ginger and rich molasses, offer a soft, fluffy texture that’s impossibly comforting. Topped with a luscious cream cheese frosting, they’re a crowd-pleaser that will leave you and your loved ones craving more. Best of all, they come together effortlessly—perfect for busy mornings or cozy gatherings. What special memories will you create with these delicious treats?
Why Are These Rolls So Irresistible?
Irresistible Flavors: The blend of spicy ginger and rich molasses creates an enchanting flavor profile that embodies the essence of the season.
Effortless Preparation: These rolls come together with ease, allowing you to savor homemade goodness without the fuss.
Crowd-Pleasing Appeal: Their fluffy texture and sweet cream cheese frosting make them a hit at any festive gathering – perfect alongside a warm cup of coffee or hot cocoa.
Versatile Delight: Whether for a holiday breakfast or family brunch, they adapt to any occasion beautifully.
Make-Ahead Convenience: Prepare them a day in advance to save time; just refrigerate after cutting and let them rise before baking.
Memorable Moments: Create treasured memories as you share these delicious rolls with friends and family around the table, and maybe even pair them with some Cinnamon Roll Protein for a unique twist!
Gingerbread Cinnamon Rolls Ingredients
For the Dough
• Bread Flour (or All Purpose Flour) – Provides structure and chewiness; substitute all-purpose flour if bread flour is unavailable.
• Fleischmann’s RapidRise Instant Yeast – Helps the dough rise quickly; do not substitute with active dry yeast without adjusting the process.
• Brown Sugar – Adds sweetness and moisture; packed for optimal flavor.
• Salt – Enhances the overall flavor of the dough.
• Ground Ginger – Brings the essential gingerbread flavor; fresh ginger can be substituted for a stronger taste if desired.
• Warm Milk – Activates the yeast; must be heated to 120-130°F for best results.
• Eggs – Contributes to richness and tenderness; use room temperature for better incorporation.
• Butter (softened) – Adds richness and moisture; ensure it’s at room temperature.
• Molasses – Gives depth of flavor and color; dark molasses enhances the gingerbread notes.
• Vanilla Extract – Adds a sweet, aromatic flavor that complements the dough.
For the Filling
• Brown Sugar – Sweetness for the filling; combining it with additional spices elevates the flavor.
• Ground Cinnamon – Adds warmth and a hint of sweetness to balance the filling.
• Ginger – Enhances the filling with more ginger flavor, echoing the dough’s spice.
• Unsalted Butter (softened) – Combines with sugars for easy spreading and an enriched flavor.
• Molasses – Adds moisture and depth in the filling, making it irresistibly gooey.
For the Frosting
• Butter (softened) – Forms the base of the frosting for creamy richness.
• Cream Cheese (softened) – Provides a luscious texture and tanginess, ideal for balancing sweetness.
• Molasses – Infuses flavor depth into the frosting, tying it beautifully to the rolls.
• Ground Ginger and Cinnamon – Elevates the frosting’s flavor profile, harmonizing with the rolls’ warmth.
• Vanilla Extract – Adds an inviting aroma and slight sweetness.
• Powdered Sugar – Sweetens and thickens the frosting for a perfect spread over warm rolls.
Step‑by‑Step Instructions for Gingerbread Cinnamon Rolls
Step 1: Dough Preparation
In a large mixing bowl or stand mixer, combine 3 cups of flour, 2 teaspoons of Fleischmann’s RapidRise Instant Yeast, ½ cup of brown sugar, ½ teaspoon of salt, and 2 teaspoons of ground ginger. Warm 1 cup of milk to 120-130°F and mix it along with ¼ cup of softened butter, 2 beaten eggs, ½ cup of molasses, and 1 teaspoon of vanilla extract. Stir until just combined for a sticky dough.
Step 2: Kneading Dough
With the dough still in the mixer, gradually add the remaining flour, about ½ cup at a time, while using a dough hook on medium speed. Knead the dough for 4-5 minutes until smooth and elastic, adding more flour if the dough is sticky. Once ready, cover the bowl with a damp cloth and allow the dough to rest for 20 minutes in a warm location.
Step 3: Filling Preparation
While the dough is resting, prepare the filling. In a separate bowl, blend together ½ cup of brown sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, ¼ cup of softened unsalted butter, and ¼ cup of molasses. Mix until well incorporated, achieving a spreadable consistency that will be used to fill the dough later.
Step 4: Rolls Formation
After the dough has rested, roll it out into a large rectangle about 12×16 inches on a lightly floured surface. Spread the filling evenly over the dough, leaving a small border. Roll the dough tightly from one long side to the other and slice into 12 even rolls. Place the rolls in a greased 9×13 inch baking dish, cover them, and let them rise in a warm spot for about 1 hour, or until doubled in size.
Step 5: Baking
Preheat your oven to 350°F and bake the gingerbread cinnamon rolls for about 40 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the rolls during baking to ensure they don’t over-brown. When done, remove from the oven and let them cool slightly in the pan.
Step 6: Frosting Preparation
In a medium bowl, beat together ¼ cup of softened butter and 8 ounces of softened cream cheese until creamy and well combined. Gradually mix in ¼ cup of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 2 cups of powdered sugar until smooth and airy. This frosting will perfectly complement your freshly baked gingerbread cinnamon rolls.
Step 7: Frosting the Rolls
Once the rolls have cooled for about 10 minutes, spread the delicious cream cheese frosting generously over the warm rolls. Allow the frosting to melt slightly into the rolls for a delightful gooey texture, then serve immediately to feel the warmth and sweetness of these gingerbread cinnamon rolls.
How to Store and Freeze Gingerbread Cinnamon Rolls
Room Temperature: Store rolled gingerbread cinnamon rolls in an airtight container at room temperature for up to 2 days for the best taste and freshness.
Fridge: If you prefer a longer shelf life, refrigerate the rolls in an airtight container for up to 5 days. Reheat gently in the microwave to restore their softness.
Freezer: For freezing, wrap the rolls tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Reheating: To enjoy your rolls warm, reheat individual rolls in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10-15 minutes.
Make Ahead Options
These Gingerbread Cinnamon Rolls are a fantastic choice for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and fill the rolls up to 24 hours in advance. After rolling and cutting the cinnamon rolls, place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, simply let them sit at room temperature for 30-60 minutes to rise before preheating your oven. This method ensures that the rolls will be just as fluffy and delicious as if you made them fresh that day. Enjoy the convenience of having warm, gooey rolls ready for your holiday breakfast!
What to Serve with Gingerbread Cinnamon Rolls
The festive warmth of these delightful rolls calls for perfect pairings to create a memorable holiday breakfast experience.
-
Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds a burst of color and natural sweetness, balancing the rich flavors of the rolls.
-
Maple Bacon: Crispy, salty bacon drizzled with maple syrup enhances the sweetness and provides a delightful contrast, making every bite a savory surprise.
-
Hot Cocoa: Creamy hot cocoa, rich with chocolate flavor, complements the spiced sweetness of the rolls, creating a cozy holiday atmosphere.
-
Whipped Cream: A dollop of lightly whipped cream adds a fluffy, airy texture that beautifully contrasts the warmth of the gingerbread cinnamon rolls.
-
Spiced Chai Latte: The aromatic spices in chai tea harmonize with the ginger and cinnamon in the rolls, offering an exotic twist that warms the soul.
-
Nutty Granola: A sprinkle of nutty granola adds crunch and earthy flavor, enhancing the soft, gooey texture of the rolls for a delightful morning treat.
-
Eggnog: For a festive touch, serve your rolls with a glass of creamy eggnog. The richness complements the rolls wonderfully, enveloping you in holiday cheer.
-
Cream Cheese Dip: A tangy cream cheese dip can be a fun addition, providing an extra layer of flavor that pairs beautifully with the cinnamon warmth.
-
Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream melting over warm rolls creates a heavenly treat that makes every holiday gathering unforgettable.
Gingerbread Cinnamon Rolls Variations
Feel free to add your own twist to the classic Gingerbread Cinnamon Rolls, enhancing their taste and texture in exciting ways!
-
Coconut Sugar: Substitute brown sugar with coconut sugar to create a caramel-like flavor, adding a unique sweetness that pairs beautifully with ginger.
-
Nuts or Dried Fruit: Incorporate chopped nuts or dried fruits into the filling for a delightful crunch and burst of extra flavor. Walnuts or raisins can add a festive touch, making each bite more enjoyable!
-
Pumpkin Spice: Swap out cinnamon for pumpkin spice and bring a cozy autumn flavor to your rolls. This twist captures the essence of Thanksgiving, making your holiday breakfast a little more adventurous.
-
Dairy-Free: Substitute butter and cream cheese with vegan alternatives, ensuring everyone can enjoy the rich flavors of these rolls without any dairy. Try using coconut cream for the frosting for a luscious finish.
-
Gluten-Free: Opt for a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive friends and family. You’ll still get that tender texture that makes your rolls irresistible.
-
Spicy Kick: Add a pinch of cayenne or ground cloves to the filling for a warm, spicy undertone that elevates the flavor profile. The unexpected heat will make these rolls even more memorable!
-
Chocolate Chips: Fold in mini chocolate chips to the filling for a sweet surprise that pairs well with the gingerbread flavors. Consider this decadent treat for your holiday gatherings!
-
Cinnamon Cream Cheese Filling: Replace traditional filling with a mixture of cream cheese, sugar, and cinnamon for an ultra-creamy and rich alternative. This will create an indulgent experience that melts in your mouth!
As you explore these variations, let your creativity guide you, and don’t forget to pair your rolls with a cozy cup of hot cocoa or some classic Cinnamon Roll Protein for a perfect breakfast spread!
Expert Tips for Gingerbread Cinnamon Rolls
-
Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting; this helps in better dough consistency and flavor integration.
-
Check Milk Temperature: Use a candy thermometer to heat your milk accurately to 120-130°F; hot milk activates the yeast, while too hot can kill it.
-
Flour Gradually: If your dough feels sticky while kneading, add flour gradually—too much too quickly can result in dense rolls.
-
Dough Rising: Cover the rolls tightly during their rise to prevent them from drying out; a warm area is ideal for optimal rising.
-
Don’t Over-Bake: Keep an eye on the rolls during baking; remove them from the oven once they are golden brown to keep that irresistible soft texture.
-
Frost While Warm: Spread your cream cheese frosting over the rolls when they are still warm to achieve that lovely melty texture, enhancing the overall experience of your Gingerbread Cinnamon Rolls.
Gingerbread Cinnamon Rolls Recipe FAQs
How do I select the best ingredients for Gingerbread Cinnamon Rolls?
Absolutely! For the best flavor, look for dark molasses that adds depth and richness. When choosing fresh ginger, opt for firm pieces that are smooth, with minimal blemishes. For flour, bread flour will give a chewier texture, while all-purpose flour works well too.
What is the best way to store Gingerbread Cinnamon Rolls?
You can keep the rolls at room temperature in an airtight container for up to 2 days. If you’re looking to extend their freshness, refrigerate them for about 5 days. Just remember to reheat them gently in the microwave for about 20-30 seconds, or in the oven at 350°F for 10-15 minutes before serving for that soft, gooey goodness again!
Can I freeze Gingerbread Cinnamon Rolls?
Very! To freeze, wrap each roll tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and then reheat as mentioned above. They will taste almost freshly baked, I promise!
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, check that your yeast is fresh—expired yeast won’t activate. Also, ensure the milk isn’t too hot, as a temperature above 130°F can kill the yeast. If it’s too cold, consider placing the dough in a warmer area or using a warm oven for proofing.
Are Gingerbread Cinnamon Rolls safe for people with nut allergies?
Absolutely! This recipe doesn’t contain any nuts, making it a safe choice for those with nut allergies. Just be cautious with the spices, as some may cause sensitivities in certain individuals. Always double-check ingredients to be safe!
Can I prepare Gingerbread Cinnamon Rolls ahead of time?
Yes, you can! Prep the rolls the day before. After cutting them into individual rolls, cover them tightly and refrigerate. In the morning, allow them to rise at room temperature for about 30 minutes to 1 hour before baking. This way, you can enjoy freshly baked rolls without the morning rush!
Gingerbread Cinnamon Rolls: A Cozy Holiday Breakfast Treat
Ingredients
Equipment
Method
- Combine 3 cups of flour, 2 teaspoons of yeast, ½ cup of brown sugar, ½ teaspoon of salt, and 2 teaspoons of ground ginger. Add 1 cup of warm milk, ¼ cup of butter, 2 eggs, ½ cup of molasses, and 1 teaspoon of vanilla extract. Stir until just combined.
- Gradually add remaining flour, about ½ cup at a time, kneading for 4-5 minutes until smooth and elastic. Cover and let rest for 20 minutes.
- Blend together ½ cup of brown sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, ¼ cup of softened unsalted butter, and ¼ cup of molasses until well incorporated.
- Roll dough into a 12x16 inch rectangle, spread filling, roll tightly, and slice into 12 rolls. Place in a greased baking dish and let rise for about 1 hour.
- Preheat oven to 350°F and bake for about 40 minutes, until golden brown. Cool slightly in pan.
- Beat together ¼ cup of softened butter and 8 oz of cream cheese until creamy. Gradually mix in the remaining frosting ingredients until smooth.
- Spread frosting generously over warm rolls and serve immediately.
Leave a Reply