Name: Garlicky Creamy Brussels Sprouts: A Cozy Comfort Food Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Brussels Sprouts (Fresh sprouts for optimal flavor); 3 cloves Garlic (Minced); 1 cup Heavy Cream (For a rich base); 1 cup White Cheddar Cheese (Sharp and melty); 1 cup Fontina Cheese (Adds nuttiness); 1/2 cup Parmesan Cheese (Crispy topping; optional); 2 tablespoons Butter (For sautéing; replace with olive oil for dairy-free); 1/4 teaspoon Nutmeg (Optional for flavor enhancement)

As I tossed the vibrant green Brussels sprouts into the skillet, the warm aroma of garlic danced around my kitchen, igniting an eager anticipation for what was to come. Enter the Garlicky Creamy Brussels Sprouts Au Gratin – a luscious dish that’s become a staple at my Thanksgiving celebrations. This recipe is not just a delightful addition to your holiday spread; it’s a one-pan wonder that transforms an often-overlooked vegetable into a comforting crowd-pleaser that’s both gluten-free and vegetarian. With its creamy texture and crispy, cheesy top, it’s a dish that makes you forget you’re eating your greens! Ready to impress your family and friends while keeping things simple? Dive in and discover the magic of this garlicky creation that’s sure to elevate your festive feast!

Why is this recipe a must-try?

Simplicity at its finest: With just one pan and straightforward steps, you can create an impressive dish without the hassle.

Creamy and indulgent: The combination of heavy cream and a trio of cheeses makes each bite a rich, creamy delight that’s super satisfying.

Vegetable star: Brussels sprouts take center stage in this dish, transforming into a heavenly treat that even veggie skeptics will love.

Perfect for gatherings: This Garlicky Creamy Brussels Sprouts Au Gratin is guaranteed to be a showstopper at your Thanksgiving table or any festive gathering.

Easy make-ahead option: Prepare it in advance to spend less time in the kitchen and more time enjoying the company of your loved ones, just like with Roasted Garlic Soup or White Hot Chocolate.

A versatile recipe: Feel free to mix in your favorite herbs or even some crispy bacon bits for a smoky touch—this recipe is your canvas!

Garlicky Creamy Brussels Sprouts Ingredients

For the Au Gratin
• Brussels Sprouts – Use fresh sprouts for optimal flavor and texture.
• Garlic – Adjust the amount to suit your love for that irresistible aromatic depth.
• Heavy Cream – A rich base; swap with half-and-half for a lighter twist.
• White Cheddar Cheese – Offers a sharp, melty goodness; mozzarella or gouda are excellent alternatives.
• Fontina Cheese – Adds a lovely nuttiness; swiss cheese will work if fontina isn’t available.
• Parmesan Cheese – Provides a crispy, savory topping; though optional, it’s highly recommended!
• Butter – Essential for sautéing; can be replaced with olive oil for a dairy-free approach.
• Nutmeg – This warm spice enhances the flavor profile and is optional but delightful.

Feel free to dive into this Garlicky Creamy Brussels Sprouts dish that will surely impress anyone at your table!

Step‑by‑Step Instructions for Garlicky Creamy Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to broil, allowing it to reach a high temperature of around 500°F (260°C). This will ensure that your Garlicky Creamy Brussels Sprouts Au Gratin gets that perfect golden crust on top. While it warms up, gather your ingredients and prepare your cast iron skillet for the next steps.

Step 2: Sauté the Garlic
In your preheated skillet, melt a generous tablespoon of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, stirring regularly to prevent burning. You want the kitchen to fill with the heavenly aroma of garlic, indicating it’s time to move on to the Brussels sprouts.

Step 3: Prepare the Brussels Sprouts
Next, add trimmed and halved Brussels sprouts to the skillet, stirring them into the fragrant garlic-butter mixture. Cook for about 5 minutes, tossing occasionally, until the sprouts begin to soften and take on a touch of color. This step enhances their flavor, ensuring a delightful bite in your finished dish.

Step 4: Incorporate the Cream
Pour in a cup of heavy cream, adjusting the amount for desired richness, and stir to combine thoroughly with the Brussels sprouts. Allow the mixture to simmer for about 2-3 minutes over medium heat, allowing the cream to warm and blend with the garlic and sprouts. You will notice a rich, creamy sauce forming, ready for the cheese.

Step 5: Add the Cheeses
Sprinkle a mix of white cheddar, fontina, and parmesan cheeses evenly over the creamy Brussels sprouts, ensuring an even distribution. Allow the cheese to melt into the mixture over medium heat for an additional 2-3 minutes, stirring gently. You’ll see the cheese start to blend beautifully into the creamy sauce, creating a luscious base.

Step 6: Broil to Perfection
Carefully transfer the skillet to your preheated broiler, positioning it on the top rack. Broil for about 5-7 minutes, keeping a close watch until the cheese is bubbly and golden brown. The bubbling action and rich color indicate that your Garlicky Creamy Brussels Sprouts Au Gratin is nearly ready to be served.

Step 7: Serve and Garnish
Once broiled to perfection, remove the skillet from the oven, taking care to protect your hands. Let it sit for a minute before serving hot. If desired, garnish with fresh parsley for a pop of color and added freshness. Your delicious Garlicky Creamy Brussels Sprouts Au Gratin is a stunning centerpiece for your holiday table!

Storage Tips for Garlicky Creamy Brussels Sprouts

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures your Garlicky Creamy Brussels Sprouts maintain their creamy texture.

Freezer: If you want to keep them longer, you can freeze the dish in an airtight container for up to 2 months. Just be aware that the texture may change slightly upon reheating.

Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help restore some of the original creaminess and crispiness of the cheese topping.

Make-Ahead: You can prepare the dish up to the cheese topping stage, store it in the fridge, and just broil before serving to enjoy a freshly baked flavor.

Make Ahead Options

These Garlicky Creamy Brussels Sprouts Au Gratin are perfect for meal prep enthusiasts! You can prepare the dish up to the cheese topping stage and refrigerate it for up to 24 hours without compromising on taste. To do this, simply follow the recipe steps until adding the cheeses, then cover with plastic wrap or transfer to an airtight container to preserve freshness. When you’re ready to serve, take it out of the fridge, sprinkle on the cheese, and broil for about 5-7 minutes until bubbly and golden. This method saves you time and minimizes stress on busy weeknights, ensuring you have a delicious side dish ready to impress your guests!

Garlicky Creamy Brussels Sprouts Variations

Let your culinary creativity shine by customizing this delightful recipe with these tasty twists!

Bacon Boost: Add crispy, cooked bacon bits for a smoky, meaty flavor that contrasts beautifully with the creamy sprouts.
Feel free to sprinkle them on top, or mix them right into the dish for extra deliciousness.
Herbal Essence: Fresh herbs like thyme or rosemary can elevate your dish, bringing brightness and aroma. Toss in a tablespoon of either herb just before serving to keep the flavors vibrant.
Cauliflower Substitute: Swap Brussels sprouts for cauliflower florets for a completely different texture that still partners well with the creamy sauce. You’ll create a comforting dish with a delightful twist!
Spicy Kick: Add a pinch of red pepper flakes for a gentle heat that enhances the dish’s flavor profile without overwhelming it. This is perfect for those who love a little spice in their comfort food!
Nut-Free Option: Replace all cheeses with a nut-based cheese or nutritional yeast for a vegan alternative that still delivers on creaminess and flavor. You won’t miss out on deliciousness, I promise!
Creamy Vegan: Use coconut cream instead of heavy cream for a rich, dairy-free option that adds a subtle sweetness. Complement it with vegan cheese for a wholly plant-based version.
Mixed Veggies: This dish is versatile! Add in sautéed mushrooms or spinach for extra nutrition and flavor. The earthy mushrooms create a hearty depth, while spinach adds vibrant color and nutrients.
Crispy Topper: For added texture, sprinkle panko breadcrumbs mixed with parmesan cheese on top before broiling. This golden topping adds a delightful crunch that contrasts with the creamy filling.

Feel free to explore and try any of these variations to create your perfect Garlicky Creamy Brussels Sprouts dish! And if you’re looking to expand your culinary skills, check out the comforting flavors in this Avocado Sprouts Sandwich or cozy up with a warm Roasted Garlic Soup.

Expert Tips for Garlicky Creamy Brussels Sprouts

Choose Fresh Brussels: Use fresh, bright green Brussels sprouts for the best flavor. Avoid any that are yellowed or wilted.
Butter vs. Oil: While butter adds richness, olive oil can be a lighter alternative and suitable for a dairy-free dish.
Adjust Garlic Levels: Sauté garlic until just golden—overcooking leads to bitterness. Adjust the amount based on your family’s flavor preference.
Broil Carefully: Keep a close eye while under the broiler. Cheese can burn quickly; you want it to be bubbly and golden without becoming charred.
Mix in Extras: Consider adding crispy bacon bits or a sprinkle of smoked cheese for a unique flavor twist, making your Garlicky Creamy Brussels Sprouts the talk of the table!

What to Serve with Garlicky Creamy Brussels Sprouts Au Gratin

Let your imagination run wild as you create a festive feast pairing delightful sides and sips that enhance the creamy goodness of your Brussels sprout dish.

Roasted Turkey: A classic main dish that perfectly balances the rich, creamy flavors of the Brussels sprouts and celebrates the holiday spirit.
Honey Glazed Carrots: Their natural sweetness contrasts wonderfully with the savory cheese, adding a lovely splash of color and flavor.
Garlic Mashed Potatoes: Creamy and indulgent, they provide a comforting texture that pairs seamlessly with the Brussels’ cheesy richness.
Cranberry Sauce: The tartness from this seasonal staple cuts through the creaminess, brightening up each flavorful bite you take.
Stuffing: Whether it’s herb-based or cornbread, this traditional side enhances the cozy feel of your meal while complementing the creamy sprouts.
Herb-Infused Grilled Chicken: A light, flavorful protein that won’t overpower your dish but will elevate the overall dining experience.
Sparkling Apple Cider: This refreshing drink brings a festive touch, with its sweetness and bubbles cleansing the palate beautifully.
Pumpkin Pie: Your Thanksgiving feast wouldn’t be complete without this classic dessert, offering a sweet finish after the savory main attractions.

Garlicky Creamy Brussels Sprouts Au Gratin Recipe FAQs

How do I select the best Brussels sprouts?
When choosing Brussels sprouts, look for fresh, bright green sprouts that are firm to the touch. Avoid any that have yellowed leaves or dark spots all over, which indicate overripeness. The smaller the Brussels sprout, the sweeter they tend to be, so aim for medium-sized ones for the best flavor in your dish.

What’s the best way to store leftovers?
Store any leftover Garlicky Creamy Brussels Sprouts Au Gratin in an airtight container in the refrigerator for up to 3 days. This method helps preserve their creamy texture and flavors. When you’re ready to reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes to enjoy them as if freshly made!

Can I freeze Garlicky Creamy Brussels Sprouts Au Gratin?
Absolutely! To freeze your Brussels sprouts au gratin, allow the dish to cool completely, then transfer it to an airtight freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through. Just keep in mind that the cheese topping may be less crispy after freezing.

What if my cheese doesn’t melt properly?
If you find that your cheese isn’t melting as you’d like, check the heat setting on your stovetop. It’s important to cook over medium heat before broiling to ensure the cheese melts thoroughly. Don’t be shy to give it a good stir when adding the cheese, so it mixes well with the creamy sauce. Also, keep a close eye while broiling; it can burn quickly, but you want it to be bubbly and golden.

Are there any dietary considerations for pets or allergies?
Yes, if you have pets at home, it’s important to note that garlic can be toxic to dogs and cats, so it is best to keep this dish away from them. Additionally, while this recipe is gluten-free, be sure to double-check your cheese brands to confirm they are gluten-free if that’s a concern. For those with dairy allergies, consider using dairy-free cream and cheese alternatives to enjoy a similar flavor without the allergens.

Can I make this dish ahead of time?
Absolutely! You can prep your Garlicky Creamy Brussels Sprouts Au Gratin up to the point of adding the cheese. Simply follow all the steps until that point, cover it, and refrigerate. When you’re ready to serve, sprinkle the cheese on top and broil just before sitting down to enjoy your meal, making it a convenient dish for any gathering.