It was one of those hectic evenings when takeout seemed like the easiest option. Yet, instead of dialing for delivery, I decided to whip up something that not only spared my health but also tickled my taste buds. Enter the Crispy Chicken Wonton Tacos—a delightful game changer that marries the crunch of wonton wrappers with the savory goodness of teriyaki chicken and vibrant veggies. In just under 30 minutes, this recipe transforms into a vibrant meal that’s perfect for gatherings or a quick weeknight dinner, making it a crowd-pleaser for family and friends alike. Plus, with options to swap in shrimp, ground pork, or tofu, you can cater to any palate. Ready to dive into this delicious fusion? Let’s get cooking!
Why are Crispy Chicken Wonton Tacos a Must-Try?
Quick and Easy: These Crispy Chicken Wonton Tacos can be made in under 30 minutes, saving you from the dreaded takeout moment.
Flavor Fusion: The combination of teriyaki chicken and fresh veggies blends sweet, savory, and crunchy elements that will excite your taste buds.
Customizable: Whether you choose chicken, shrimp, ground pork, or tofu, this recipe caters to all dietary preferences, making it a versatile option.
Crowd-Pleaser: Perfect for parties or casual meals, these tacos guarantee happy faces around the dinner table.
Need more inspiration? Check out my other crowd favorites like Garlic Butter Chicken for delightful variations!
Crispy Chicken Wonton Tacos Ingredients
For the Chicken Filling
- Boneless Skinless Chicken Breasts – The main protein source that can be substituted with shrimp, ground pork, or tofu for versatility.
- Teriyaki Sauce – Imparts a delicious sweet and savory flavor; feel free to use homemade or your favorite brand.
- Sesame Oil – Adds depth to the flavor; if you’re out, a neutral oil works just fine.
- Low-Sodium Soy Sauce – Enhances umami goodness; tamari can be your go-to for a gluten-free option.
- Garlic (minced) and Fresh Ginger (grated) – These fresh aromatics elevate taste and smell, making your dish even more appealing.
For the Slaw
- Coleslaw Mix (cabbage and carrots) – Provides the necessary crunch and freshness; swap in pre-shredded coleslaw or broccoli slaw as alternatives.
- Green Onions (thinly sliced) – Adds a mild onion flavor without overpowering the dish.
- Rice Vinegar – Brightens the slaw’s flavor; apple cider vinegar is a great substitute if needed.
- Honey – Balances the acidity of the dressing; use maple syrup for a vegan twist.
For the Crispy Shells
- Wonton Wrappers – The key to that delightful crunch; consider pressing and baking for a healthier version, if you like.
For Finishing Touches
- Sweet Chili Sauce – Adds a sweet and spicy drizzle; adjust the amount based on your heat preference.
- Sesame Seeds and Chopped Cilantro – Use these for a bright, colorful finish and a bit of extra flavor to your tacos.
These Crispy Chicken Wonton Tacos are not only quick to whip up but also a feast for the senses!
Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos
Step 1: Marinate the Chicken
Begin by thinly slicing the boneless skinless chicken breasts and placing them in a bowl. Add teriyaki sauce, sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well to ensure all pieces are coated and let the chicken marinate for about 10 minutes to absorb those rich flavors while you gather your remaining ingredients.
Step 2: Cook the Chicken
Heat a skillet over medium heat and pour in any remaining sesame oil, allowing it to heat for a minute. Add the marinated chicken to the skillet, cooking it for 5-7 minutes, stirring frequently. Look for the chicken to turn golden brown and ensure it’s cooked through with no pink remaining, creating a savory filling for your Crispy Chicken Wonton Tacos.
Step 3: Prepare the Slaw
In a mixing bowl, combine the coleslaw mix with thinly sliced green onions. Drizzle the mixture with rice vinegar and honey, then toss gently to coat all the veggies evenly. This fresh slaw will add a delightful crunch and brightness, balancing the savory chicken, making your Crispy Chicken Wonton Tacos irresistible.
Step 4: Fry the Wonton Wrappers
In a separate pan, heat about ½ inch of oil over medium-high heat. Once hot, carefully add wonton wrappers, frying them for 20-30 seconds on each side until golden brown and crispy. Keep an eye on the color, removing them promptly to avoid burning, as this crunchy shell is what makes the tacos truly delicious.
Step 5: Assemble the Tacos
To assemble, take each crispy wonton shell and fill it generously with the cooked chicken and a spoonful of slaw. After filling the shells, drizzle sweet chili sauce over the top for an extra kick of flavor. These delicious combinations are sure to bring smiles as you make your Crispy Chicken Wonton Tacos come to life.
Step 6: Garnish and Serve
For a beautiful presentation, sprinkle sesame seeds and chopped cilantro over the assembled tacos. Not only does this add vibrant color, but it also enhances the flavor profile for your finished Crispy Chicken Wonton Tacos. Serve immediately while they’re still warm and crispy to enjoy the ultimate taste experience!
Variations & Substitutions for Crispy Chicken Wonton Tacos
Feel free to get creative and make these Crispy Chicken Wonton Tacos your own with these simple twists!
- Seafood Swap: Try using shrimp instead of chicken for a light and succulent filling. Just reduce the cooking time to ensure they’re juicy and tender.
- Porky Perfection: Replace chicken with ground pork, adding extra ginger for a flavorful kick. This option provides a delightful depth that fans of savory dishes will love.
- Vegetarian Delight: Use extra-firm tofu, pressed and cubed, for a satisfying vegetarian version. Fry until golden for that crispy texture everyone craves.
- Crunchy Additions: Toss in shredded cucumber or bell peppers into the slaw for an enticing crunch and an extra burst of color and nutrition.
- Spicy Version: Add a sprinkle of red pepper flakes or diced jalapeños to your slaw if you’re craving some heat. This will elevate that fusion experience even more.
- Healthier Wrappers: Consider using baked wonton wrappers instead of fried for a lighter option, still packed with flavor. They maintain great structure while being guilt-free.
- Flavor Boost: Experiment with different sauces like sriracha or hoisin to enhance the flavor profile of your tacos, adding your personal touch that others will love.
- DIY Slaw Mix: Swap out the classic coleslaw mix for a zesty Asian slaw with napa cabbage and radishes for added flavor and crunch—perfect for those who want a refreshing twist.
Serve your scrumptious Crispy Chicken Wonton Tacos with a side of homemade sweet chili dipping sauce, or why not explore other favorites like Cranberry Orange Chicken for even more flavor-filled ideas?
Make Ahead Options
Busy home cooks will love how these Crispy Chicken Wonton Tacos can be prepped in advance, making mealtime a breeze! You can marinate the chicken and prepare the slaw up to 24 hours ahead; simply refrigerate each component in separate airtight containers. This not only saves time but also ensures all those flavors meld perfectly. The wonton wrappers, however, are best fried just before serving to maintain their delightful crunch. When ready to enjoy, cook the marinated chicken and assemble the tacos with slaw and crispy shells in minutes. With these simple make-ahead tips, you’ll have a delicious meal ready to go without the last-minute rush!
What to Serve with Crispy Chicken Wonton Tacos
Imagine a colorful spread that invites your loved ones to dive into a flavor-packed meal, all while complementing those delightful tacos.
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Creamy Avocado Salad: This chilled salad, with creamy avocado and zesty lime, offers a refreshing counter to the crispy tacos.
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Sesame Noodle Salad: Tossed in a tangy dressing, this salad adds a delightful chewiness that balances the crunchy wonton shells beautifully.
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Stir-Fried Vegetables: Colorful mixed veggies stir-fried in soy sauce provide an earthy, savory note, enhancing each taco bite with fresh flavors.
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Coconut Rice: Fragrant coconut-infused rice pairs perfectly with the bold flavors of your tacos for a satisfying side that’s creamy and comforting.
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Spicy Kimchi: A side of kimchi brings a spicy zing and fermented crunch, elevating the taste of your Crispy Chicken Wonton Tacos to new heights.
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Refreshing Lemonade: A chilled glass of lemonade, tart and sweet, cleanses the palate between bites, allowing all the flavors to shine through.
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Mango Sticky Rice: For a sweet finish, this dessert brings a tropical sweetness and creamy texture that beautifully contrasts the savory tacos.
How to Store and Freeze Crispy Chicken Wonton Tacos
Fridge: Store the chicken and slaw separately in airtight containers for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the marinated chicken in an airtight container for up to 2 months. Thaw in the fridge before cooking.
Wonton Wrappers: Avoid freezing the wonton wrappers, as this can lead to sogginess upon frying. Keep them wrapped in a damp cloth until ready to use.
Reheating: Reheat the cooked chicken in a skillet over medium heat for 5-7 minutes. To refresh wontons, fry them quickly in hot oil to restore their crispiness for best results.
Expert Tips for Crispy Chicken Wonton Tacos
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Fry Just Before Serving: To keep your wonton shells crispy, fry them right before serving. Soaking them in filling too early can lead to a soggy texture.
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Temperature Check: Ensure your oil is hot enough before frying the wontons—around 350°F is perfect. This prevents them from absorbing too much oil and maintains crunch.
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Keep Them Covered: While working on the tacos, place wonton wrappers under a damp cloth to avoid drying out, which can make them hard to fold.
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Marinate Longer for Flavor: While 10 minutes is fine, marinating the chicken longer (30 minutes or even overnight) will deepen the flavor profile, making your Crispy Chicken Wonton Tacos even more delicious.
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Double the Marinade: Consider doubling the marinade mixture if you enjoy dipping. You’ll have extra sauce to drizzle over your tacos or use as a dipping sauce on the side.
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Flavor Variations: Explore different flavor profiles by adding spices to your chicken or slaw, such as chili powder, cumin, or even a splash of lime for an extra zing in your Crispy Chicken Wonton Tacos.
Crispy Chicken Wonton Tacos Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken breasts, look for those that are plump and have a bright pink color with no dark spots or bruising. This ensures freshness and tenderness. If you prefer something different, shrimp or ground pork can be excellent alternatives!
How can I store leftovers effectively?
Very! To keep your Crispy Chicken Wonton Tacos fresh, store the cooked chicken and slaw in separate airtight containers in the fridge. They should last for about 2 days. Avoid storing assembled tacos to prevent the wonton wrappers from becoming soggy.
Can I freeze the chicken for later use?
Of course! To freeze the marinated chicken, place it in an airtight container or a heavy-duty freezer bag, ensuring to remove as much air as possible. This will keep well for up to 2 months. When ready to use, thaw it in the fridge overnight, then proceed with cooking.
What should I do if my wonton wrappers tear while frying?
Ah, no worries! If your wonton wrappers tear, simply adjust your frying technique. Ensure the oil is hot enough (around 350°F) before adding the wrappers. Alternatively, you can try using a small piece of leftover wrapper to patch the tear momentarily while frying.
Are these tacos suitable for individuals with allergies?
Definitely! To make these Crispy Chicken Wonton Tacos suitable for gluten-free diets, replace traditional soy sauce with tamari, and check that your wonton wrappers are gluten-free. Additionally, if you have a lactose allergy, rest assured that this dish is low lactose as prepared.
Can I prep the chicken ahead of time?
Absolutely! You can marinate the chicken in the teriyaki sauce and store it in the fridge up to 24 hours in advance. This allows for deeper flavor infusion. Just remember to cook it before assembling your tacos to keep that crispy wonton shell texture!
Crispy Chicken Wonton Tacos: Flavorful Bites in Minutes
Ingredients
Equipment
Method
- Thinly slice the chicken and marinate with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until golden brown.
- Mix coleslaw with green onions and drizzle with rice vinegar and honey, tossing to coat.
- Fry wonton wrappers in hot oil for 20-30 seconds each side until crispy and golden.
- Assemble tacos with crispy wrappers filled with chicken and slaw, drizzling sweet chili sauce on top.
- Garnish with sesame seeds and cilantro, and serve warm.
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