There’s something magical about waking up to a dish that feels more like dessert than breakfast, isn’t there? With these Coconut Cream Pie Overnight Oats, I’ve turned a classic favorite into a quick and healthy morning treat. This recipe whips up in just ten minutes the night before, allowing you to dive into creamy coconut goodness, paired with the natural sweetness of bananas and a hint of comforting vanilla. Not only is it a breeze to prepare, but it’s also a fantastic way to kick-start your day, nourishing your body while delivering that delightful tropical taste you crave. Are you ready to transform your mornings? Let’s dive into this deliciously simple recipe!

Why Do You Need This Recipe?
Quick and Easy Preparation: You’ll love how this recipe takes just ten minutes to prep the night before, allowing you to enjoy a hassle-free morning.
Tropical Flavor Explosion: Each spoonful is a delightful mix of creamy coconut, sweetness from bananas, and a hint of vanilla, taking your breakfast to a whole new level.
Healthy and Wholesome: With nourishing ingredients like rolled oats and Greek yogurt, you’re treating your body to a balanced meal that fuels your day.
Versatile Options: Feel free to customize with fresh fruits or toppings—whether you prefer bananas, mangoes, or even a sprinkle of chia seeds, the possibilities are endless!
Meal Prep Friendly: These oats can be made ahead and stored for up to three days, making them perfect for busy schedules. Pair them with a side of fresh tropical fruits for an even more vibrant start to your day!
Coconut Cream Pie Overnight Oats Ingredients
For the Base
• Rolled Oats – The sturdy base that provides a hearty texture; gluten-free oats are a great substitute if needed.
• Coconut Milk – This creamy ingredient brings rich coconut flavor; almond or oat milk can be used for a lighter twist.
• Greek Yogurt – Adds a lovely creaminess and boosts protein; use plant-based yogurt for a vegan option.
• Shredded Unsweetened Coconut – Infuses additional coconut flavor and texture; optional, yet delicious if included.
For Sweetening
• Maple Syrup (or Honey) – Naturally sweetens the oats; adjust the amount based on your sweetness preference.
• Vanilla Extract – Deepens the flavor profile; feels free to omit if you don’t have it on hand.
• Ground Cinnamon – Adds warmth and complexity; this is optional but definitely worth trying!
• Salt – A small pinch enhances all the flavors beautifully and balances sweetness; don’t skip this essential component.
For Toppings
• Sliced Bananas (optional) – Brings natural sweetness and extra creaminess; can be left out if desired.
• Fresh Whipped Cream (optional for topping) – Offers a decadent finish to your dish; a vegan whipped alternative works wonders, too.
• Additional Shredded Coconut (optional garnish) – Enhances both flavor and presentation; a welcome touch for coconut lovers!
Step‑by‑Step Instructions for Coconut Cream Pie Overnight Oats
Step 1: Combine the Base Ingredients
In a medium bowl, mix 1 cup of rolled oats, 1 cup of coconut milk, ½ cup of Greek yogurt, and ½ cup of shredded unsweetened coconut. Stir in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt until everything is well blended. The mixture should have a creamy consistency, embodying the essence of a Coconut Cream Pie.
Step 2: Add Optional Bananas
If desired, gently fold in 1 cup of sliced bananas into the oat mixture for an added layer of natural sweetness and creaminess. Be careful not to over-mix, as you want the banana slices to maintain their shape and provide texture. This step enhances the flavor profile of your Coconut Cream Pie Overnight Oats, making it even more delightful.
Step 3: Portion Into Jars
Divide the creamy mixture evenly into two jars or containers, sealing them tightly to retain freshness. Opt for glass jars for an aesthetic touch and easy visibility of the delicious layers inside. The jars should sit upright, allowing the oats to absorb the liquid and expand overnight, creating the perfect texture for your breakfast.
Step 4: Refrigerate Overnight
Place the jars in the refrigerator and let them chill for a minimum of four hours, preferably overnight. This time allows the oats to soften and absorb all the wonderful flavors, resulting in a richer, creamier texture reminiscent of coconut cream pie. Picture waking up to a refreshing tropical treat waiting for you!
Step 5: Stir Before Serving
When you’re ready to enjoy your Coconut Cream Pie Overnight Oats, remove the jars from the refrigerator and stir the mixture to achieve an even creaminess. The oats will have thickened beautifully, and you may want to adjust the consistency with a splash of coconut milk if needed.
Step 6: Add Toppings and Enjoy
Top your delicious oats with a dollop of fresh whipped cream, additional sliced bananas, and a sprinkle of shredded coconut for that fun, tropical flair. These Coconut Cream Pie Overnight Oats are delightful chilled, offering a satisfying and nourishing start to your day that feels indulgent yet healthy!

Make Ahead Options
These Coconut Cream Pie Overnight Oats are a dream for busy home cooks looking to save time during hectic mornings! You can prepare the base mixture—consisting of rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt—up to three days in advance. Just mix all the ingredients and divide them into sealed jars. To maintain quality, ensure the jars are airtight to prevent any spoilage. When you’re ready to enjoy them, simply stir the oats, add optional toppings like fresh whipped cream or sliced bananas, and savor the deliciousness that awaits you. It’s breakfast made easy!
Expert Tips for Coconut Cream Pie Overnight Oats
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Seal Tight: Always ensure your jars are sealed tightly to maintain freshness and prevent any fridge odors from spoiling the flavor.
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Soak Time: Let oats soak overnight for optimal creaminess; if you’re in a hurry, a minimum of four hours will do, but overnight is best!
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Protein Boost: Consider adding protein powder to the mix for a nutritional kick, just remember to slightly adjust the liquid content for the right consistency.
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Flavor Twist: For a rich chocolate flavor, stir in a tablespoon of cocoa powder; this adds a decadent surprise to your Coconut Cream Pie Overnight Oats!
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Texture Matters: If you love a bit more texture, don’t shy away from mixing in some nuts or seeds for an extra crunch.
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Freshness is Key: Keep your oats stored in the refrigerator, as they can last up to three days. Just give them a good stir before serving for that fresh taste!
Coconut Cream Pie Variations & Substitutions
Feel free to play around with these ideas to make your Coconut Cream Pie Overnight Oats uniquely yours!
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Tropical Swap: Replace bananas with diced mango or pineapple for a refreshing fruity twist. Nothing says tropical like the sweet caress of ripe mango paired with oats!
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Vegan Delight: Use plant-based yogurt instead of Greek yogurt for a dairy-free version. This small change keeps the creaminess while catering to vegan diets. Your oats will still be rich and delicious!
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Flavor Boost: Opt for flavored Greek yogurt, such as coconut or vanilla, to enhance the taste even further. Imagine that extra layer of flavor transforming your breakfast into a delightful indulgence!
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Nutty Crunch: Mix in a handful of chopped nuts, like almonds or walnuts, before serving to add texture. Each bite will be a delightful combination of creaminess and crunch, making your morning meal even more satisfying.
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Superfood Sprinkles: Add chia seeds or flaxseed for an extra health boost. They not only increase the nutritional value but also provide a lovely texture that makes every spoonful delightful!
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Chocolate Twist: Stir in a tablespoon of cocoa powder for a rich chocolate taste. It’s an unexpected but delicious twist, bringing together two beloved treats in one bowl.
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Coconut Creaminess: If you’re a coconut lover, consider drizzling some coconut cream on top instead of whipped cream. This will elevate the coconut flavor to heavenly heights!
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Spicy Kick: For those who enjoy a little heat, sprinkle some cayenne pepper or a dash of ginger into the oat mixture. The warmth combined with the sweetness creates a truly unique breakfast experience.
As you explore these variations, you might want to try pairing your oats with some fresh tropical fruits or serving them alongside a drizzle of honey as you do with Cranberry Cream Cheese or even mixing them in with a holiday-inspired dish like Holiday Antipasto Cream. Enjoy creating your own breakfast masterpiece!
What to Serve with Coconut Cream Pie Overnight Oats
Elevate your breakfast experience by pairing these creamy oats with delightful side dishes that complement their tropical charm.
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Tropical Fruit Salad: A vibrant mix of pineapple, mango, and kiwi will enhance those coconut flavors while adding a refreshing crunch to your meal.
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Crispy Bacon or Hazelnuts: The savory crunch of crispy bacon or toasted hazelnuts provides a satisfying contrast to the creamy texture of the oats, making each bite more exciting.
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Greek Yogurt Parfait: Layered with fresh berries and granola, a parfait adds extra protein and a burst of flavor that complements the oats beautifully.
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Coconut Chia Pudding: For an extra dose of coconut goodness, a chia pudding topped with fresh fruits works wonderfully alongside your oats, creating a delightful tropical feast.
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Cinnamon-Spiced Coffee: Sip on a warm cup of cinnamon-spiced coffee to enhance the comforting flavors of your breakfast while providing a lovely aroma to start your day.
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Smoothie Bowl: Pair with a vibrant smoothie bowl filled with greens and tropical fruits for a refreshing and energizing breakfast that feels indulgent yet wholesome.
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Maple Glazed Walnuts: Sweet and crunchy, these walnuts not only add texture but also a hint of nuttiness that complements the creamy oats perfectly.
How to Store and Freeze Coconut Cream Pie Overnight Oats
Fridge: Keep your Coconut Cream Pie Overnight Oats in the refrigerator for up to three days. Ensure they are stored in tightly sealed jars or containers to maintain freshness.
Freezer: While not ideal for freezing due to texture changes, if necessary, you can freeze the mixture for up to one month. Thaw overnight in the fridge before enjoying.
Reheating: For best results, serve your oats chilled or at room temperature. If you prefer them warm, gently reheat in the microwave, adding a splash of coconut milk to restore creaminess.
Make-Ahead: These oats are perfect for meal prepping! Make them the night before or even up to three days ahead for a quick and delicious breakfast that feels indulgent.

Coconut Cream Pie Overnight Oats Recipe FAQs
How do I choose ripe bananas for this recipe?
When selecting bananas, look for ones that are slightly yellow with just a hint of brown speckles. These are the sweetest and offer the perfect creamy texture when mixed into your oats. Avoid bananas that are overly brown or have dark spots all over, as they may be too soft and mushy for your liking.
How should I store the Coconut Cream Pie Overnight Oats?
Store your Coconut Cream Pie Overnight Oats in the refrigerator for up to three days. Make sure to use tightly sealed jars or containers to lock in the freshness and prevent any odors from nearby foods affecting their flavor. Before serving, give the oats a good stir to recombine the ingredients.
Can I freeze Coconut Cream Pie Overnight Oats?
Absolutely! While freezing isn’t the best for maintaining the creamy texture, you can freeze your oats for up to one month. To do this, portion the mixture into freezer-safe containers. When you’re ready to eat, remove a jar from the freezer and thaw it in the refrigerator overnight. Give it a good stir before enjoying for improved texture.
What should I do if my oats are too thick after refrigeration?
If you find your Coconut Cream Pie Overnight Oats have thickened more than you’d like after chilling, simply add a splash of coconut milk or water to achieve your desired consistency. Stir well until everything is blended smoothly again. This trick keeps your breakfast feeling light yet satisfying!
Are there any dietary considerations I should be aware of?
If you or someone you’re serving has allergies, be aware that this recipe contains dairy from Greek yogurt and may include nuts if you decide to add toppings. For a vegan option, substitute Greek yogurt with a plant-based alternative. Always check ingredients for any potential allergens, especially if sharing with pets or guests with food sensitivities.
How can I enhance the nutritional value of my Coconut Cream Pie Overnight Oats?
For a protein boost, consider adding a scoop of your favorite protein powder to the mix. Alternatively, you can sprinkle in flaxseeds or hemp seeds before serving to increase the fiber and omega-3 content. These additions will not only elevate the nutritional profile but also add a delightful crunch!

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Bliss
Ingredients
Equipment
Method
- In a medium bowl, mix 1 cup of rolled oats, 1 cup of coconut milk, ½ cup of Greek yogurt, and ½ cup of shredded unsweetened coconut. Stir in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt until well blended.
- If desired, gently fold in 1 cup of sliced bananas to the oat mixture.
- Divide the mixture evenly into two jars or containers, sealing them tightly.
- Refrigerate the jars for a minimum of four hours, preferably overnight.
- When ready to enjoy, stir the mixture and adjust consistency with coconut milk if needed.
- Top with fresh whipped cream, additional sliced bananas, and a sprinkle of shredded coconut before serving.

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