Name: Hearty Chicken Pot Pie Recipe with Fluffy Biscuit Topping
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups Cooked Chicken (use rotisserie chicken for a quick option); 1 cup Frozen Mixed Vegetables (feel free to customize with seasonal veggies); 1 can Cream of Chicken Soup (substituting with a homemade sauce elevates freshness); 1 teaspoon Garlic Powder (adjust according to your taste preference); 1 teaspoon Onion Powder (add as desired); 1 teaspoon Salt (customize to your liking); 1 teaspoon Pepper (customize to your liking); 1 cup Chicken Broth (choose low-sodium options for a healthier twist); 2 cups All-Purpose Flour (can be swapped with gluten-free flour); 1 tablespoon Baking Powder (check freshness for best results); ½ cup Unsalted Butter (use cold and cubed for optimal texture); 1 cup Shredded Cheddar Cheese (freshly shredded cheese melts better); ¾ cup Milk (low-fat or dairy alternatives can be used)

There I was, savoring that first bite of a freshly baked biscuit, cascading with buttery goodness alongside creamy chicken filling, and it hit me—I could recreate that comfort right at home! This is where my Red Lobster Biscuit Chicken Pot Pie recipe comes in, marrying tender chicken, vibrant vegetables, and that oh-so-fluffy biscuit topper we can’t resist. Not only is it a cozy comfort food dish, but it’s also a one-pot meal that makes clean-up a breeze. With customizable ingredients, you can tailor it to suit your family’s taste or dietary needs. So, are you ready to warm your hearts and fill your kitchen with irresistible aromas? Let’s dive into this deliciousness together!

Why is this a must-try recipe?

Comforting, Nostalgic Flavor: Each bite captures the essence of home-cooked warmth, reminiscent of family dinners.
One-Pot Wonder: Easy cleanup means you can focus on enjoying time with loved ones.
Customizable Ingredients: Whether you’re gluten-free or prefer a vegetarian twist, this dish adapts beautifully.
Easy and Quick: On busy nights, throw everything in and let the oven do the work while you relax!
Crowd-Pleasing Appeal: Great for gatherings, this dish is sure to impress and leave everyone asking for seconds.
Indulge in Deliciousness: Your taste buds will revel in the fluffy biscuits perfectly complementing the creamy filling below.

Chicken Pot Pie Ingredients

For the Filling
• Cooked Chicken – Provides protein and heartiness; use rotisserie chicken for a quick option.
• Frozen Mixed Vegetables – Adds color and nutrition; feel free to customize with seasonal veggies.
• Cream of Chicken Soup – Acts as the base for creaminess; substituting with a homemade sauce elevates freshness.
• Garlic Powder – Enriches flavor; adjust according to your taste preference.
• Onion Powder – Enhances depth of flavor; add as desired.
• Salt and Pepper – Essential for seasoning; customize to your liking.
• Chicken Broth – Drenches the filling in moisture; choose low-sodium options for a healthier twist.

For the Biscuits
• All-Purpose Flour – Provides structure; can be swapped with gluten-free flour.
• Baking Powder – Helps the biscuits rise; check freshness for best results.
• Unsalted Butter – Creates flaky biscuits; use cold and cubed for optimal texture.
• Shredded Cheddar Cheese – Delivers that signature cheesy flavor; freshly shredded cheese melts better.
• Milk – Binds the biscuit mixture; low-fat or dairy alternatives can be used.

This Chicken Pot Pie recipe brings comfort and joy to your table, making it a must-try for any home chef!

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This crucial step ensures that your Red Lobster Biscuit Chicken Pot Pie bakes evenly and achieves that delightful golden-brown crust. While the oven heats up, you can prepare the filling and biscuit dough to maximize your cooking efficiency.

Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add garlic powder, onion powder, salt, pepper, and chicken broth, mixing well until all ingredients are fully integrated. This creamy filling is the heart of your chicken pot pie—ensure it’s well combined for maximum flavor.

Step 3: Transfer to Baking Dish
Carefully transfer your filling into a buttered casserole or pie dish, spreading it evenly across the bottom. This step helps to ensure that each comforting bite of the Chicken Pot Pie provides a perfect ratio of filling to biscuit topping. Make sure the filling is level for proper biscuit cooking later.

Step 4: Make the Biscuit Topping
In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create the base for the biscuits. Next, cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. This technique is key to achieving that fluffy texture you love in Red Lobster-style biscuits.

Step 5: Incorporate Cheese and Milk
Stir in the shredded cheddar cheese and garlic powder into the biscuit mixture to enhance the flavor profile. Gradually add milk, mixing gently until just combined. Be careful not to overmix, as this could make the biscuits tough. Your dough should be light and slightly sticky, ready to spoon over the filling.

Step 6: Assemble the Biscuit Topping
Spoon the biscuit dough evenly over the chicken filling, aiming to create a nice, porous layer that will rise beautifully as it bakes. Don’t worry if it isn’t perfectly smooth; the rustic look adds to the charm of your Red Lobster Biscuit Chicken Pot Pie!

Step 7: Bake to Perfection
Place the casserole dish into your preheated oven and bake for about 30 minutes. Keep an eye on it; the biscuits should turn a lovely golden brown while the filling bubbles beneath. The delicious aromas wafting through your kitchen will make waiting worthwhile!

Step 8: Cool Before Serving
Once out of the oven, let the Chicken Pot Pie cool for a few minutes before serving. This resting period allows the filling to set slightly, making for easier slicing and serving. You’ll notice the biscuits remain fluffy and the filling perfectly creamy, creating a delightful dining experience.

Make Ahead Options

These Red Lobster Biscuit Chicken Pot Pie creations are perfect for busy home cooks looking to save time and still enjoy homemade goodness! You can prepare the filling up to 3 days in advance—simply combine the cooked chicken, vegetables, cream of chicken soup, and seasonings, then refrigerate. The biscuit dough can also be made ahead and stored in the fridge for up to 24 hours. To keep the biscuits fluffy, avoid overmixing and make sure your butter stays cold. When you’re ready to serve, simply layer the biscuit dough over the filling and bake directly from the fridge for restaurant-worthy results with minimal effort!

Expert Tips for Chicken Pot Pie Recipe

Avoid Sogginess: Ensure the filling isn’t too runny; allowing it to thicken on the stove can prevent a soggy bottom in your chicken pot pie.
Cold Butter: For the biscuit topping, always use cold, cubed butter to guarantee maximum flakiness and that delicious texture reminiscent of restaurant-style biscuits.
Don’t Overmix: When combining the biscuit dough, mix just until combined. Overmixing can lead to tough biscuits, while gently stirring keeps them fluffy.
Resting Time: Let the chicken pot pie cool for a few minutes after baking. This makes it easier to slice and keeps the filling from spilling out.
Make Ahead: Prepare the filling and biscuit dough separately and refrigerate. Combine and bake when you’re ready for that fresh, hot meal!

What to Serve with Red Lobster Biscuit Chicken Pot Pie

There’s nothing quite like rounding out a cozy meal with complementary sides and soothing flavors to elevate your dining experience.

Simple Green Salad: Fresh greens tossed with a light vinaigrette add a refreshing contrast to the rich chicken pot pie.
Garlic Bread: Toasted slices spread with buttery garlic goodness offer a delightful crunch and soak up the creamy filling.
Roasted Veggies: Seasoned roots like carrots and potatoes or vibrant seasonal vegetables, roasted to perfection, enhance the meal’s color and nutrition.
Mashed Potatoes: Creamy and buttery mashed potatoes provide an indulgent side that pairs perfectly with the rich flavors of the pot pie. They bring a luxurious texture that complements every bite.

Imagine a plate filled with beautiful textures – each scoop of mashed potato mingling with the warm, inviting chicken filling beneath the fluffy biscuit topping.

Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for an elegant appetizer, teasing the taste buds before the main event.
Sparkling Cider: A refreshing glass of sparkling apple cider offers a light and festive touch. Its sweetness will beautifully balance the savory notes of your meal.
Apple Crisp: End on a sweet note with an apple crisp topped with crunchy oats and a scoop of vanilla ice cream. The warmth of cinnamon paired with the crispy texture complements the comfort food theme beautifully.
Homemade Biscuits: For true biscuit lovers, serve additional flaky homemade biscuits on the side to pile up with that creamy filling or to dip into the savory goodness.

How to Store and Freeze Chicken Pot Pie

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the dish cool completely before sealing to maintain freshness.

Freezer: For longer storage, assemble the chicken pot pie but do not bake. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

Reheating: Thaw overnight in the fridge, then bake at 375°F (190°C) for 40-45 minutes, or until heated through and biscuits are golden brown.

Make-Ahead Tip: Prepare and refrigerate the filling and biscuit dough separately, then combine and bake when you’re ready to enjoy this cozy chicken pot pie.

Chicken Pot Pie Recipe Variations

Feel free to make this chicken pot pie your own with these delightful twists, ensuring every bite is a new adventure for your taste buds.

Vegetarian Delight: Replace chicken with plant-based proteins like tofu or chickpeas for a satisfying veggie version. This twist is not only hearty but also bursting with flavor!
Dairy-Free Indulgence: Use dairy-free cheese and non-dairy milk to create a fully dairy-free dish. This alternative allows those with dietary restrictions to indulge without missing out on comfort.
Seasonal Veggies: Customize your mixed vegetables according to the season—think asparagus in spring or butternut squash in fall. Each season brings a new taste to this classic dish!
Individual Servings: Bake in small ramekins for a charmingly rustic look. These personal pot pies are perfect for gatherings or an elegant dinner at home.
Herbal Freshness: Add fresh herbs like thyme or rosemary to the filling for an aromatic boost. A sprinkle of herbs creates a bright, refreshing flavor that elevates the comfort of this dish.
Flavorful Heat: For some extra kick, incorporate diced jalapeños or a dash of cayenne pepper. This variation will make your chicken pot pie memorable and finger-licking good.
Cheesy Goodness: Experiment by adding different types of cheese to the biscuit topping, such as pepper jack for spice or gouda for smokiness. The cheese will melt beautifully, enhancing every fluffy bite.

For more comforting recipes, don’t miss our Garlic Butter Chicken Bites with Parmesan Pasta or enjoy a refreshing Sweet Chili Chicken Wrap.

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

What type of chicken should I use for the filling?
Absolutely! Using cooked chicken, like rotisserie chicken, not only saves you time but also adds rich flavor. You can also use leftover roasted chicken or poach chicken breasts for a fresh option. Simply ensure it’s shredded or cubed for even distribution in the filling.

How do I store leftovers of the Chicken Pot Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Allow the Chicken Pot Pie to cool completely before sealing it—this helps maintain its delightful texture and freshness!

Can I freeze Chicken Pot Pie?
Yes, absolutely! To freeze, assemble the Chicken Pot Pie but do not bake. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight, then bake it at 375°F (190°C) for 40-45 minutes or until heated through. Your taste buds will thank you!

What should I do if my filling is too runny?
To remedy a runny filling, try thickening it on the stove with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the filling while heating it gently until thickened. This way, you’ll avoid a soggy bottom in your chicken pot pie!

Can I modify this recipe for dietary restrictions?
Very much so! For a gluten-free option, substitute all-purpose flour with gluten-free baking flour and ensure your biscuit toppings are made with gluten-free ingredients. You can also use dairy-free cheese and milk alternatives to make it completely dairy-free. It’s all about making it work for you!

How do I achieve the best biscuit texture?
To achieve those perfectly fluffy biscuits, use cold, cubed unsalted butter and ensure you do not overmix the dough; combine just until it’s barely together. The cold butter creates steam during baking, which results in that delightful, flaky texture reminiscent of Red Lobster biscuits!