The delicious sound of a Bundt pan hitting the countertop is enough to spark excitement in any kitchen. With this Breakfast Biscuit Bundt Cake, I’m inviting you to elevate your brunch game in a delightful way. Imagine golden, flaky biscuits swirling with smoky bacon, sharp cheddar, and fresh herbs, all baked into a stunning, shareable centerpiece. This savory dish isn’t just a feast for the eyes; it’s a make-ahead meal that promises to delight your guests while keeping your prep time low. Perfect for lazy weekends or festive gatherings, it’s a unique twist on classic comfort food that brings warmth and joy to your table. Ready to take your breakfast from ordinary to extraordinary? Let’s dive into the delicious details!
Why will you love this Bundt cake?
Simplicity, this recipe combines the ease of biscuit-making with the stunning presentation of a Bundt cake—perfect for any skill level. Mouthwatering flavors meld together with bacon, cheddar, and herbs, creating a savory delight that’s impossible to resist. Versatility shines as you can swap ingredients based on your preference, like using sausage for the bacon or Gruyère instead of cheddar. Make-ahead friendly, this dish can be prepped in advance, cutting down on morning chaos. Crowd-pleasing appeal means it’s ideal for brunch gatherings, impressing friends and family alike, while the charming shape makes for an enticing centerpiece. Pair it with a light salad or a dollop of yogurt for a balanced meal, and your morning has never looked so good!
Breakfast Biscuit Bundt Cake Ingredients
For the Batter
- All-Purpose Flour – Provides structure and a light crumb; for gluten-free, use a 1:1 blend.
- Baking Powder – Acts as a leavening agent; ensure freshness for best rise.
- Baking Soda – Works with acidic ingredients for added lift.
- Kosher Salt – Enhances flavor and balances sweetness.
- Cold Unsalted Butter – Creates flaky layers in the dough; avoid melted butter.
- Buttermilk – Adds moisture and tang; chill for optimal results.
For the Add-Ins
- Thick-Cut Bacon – Provides a smoky crunch; swap for diced sausage or turkey for a leaner option.
- Sharp Cheddar Cheese – Adds rich flavor and gooey texture; Gruyère or feta are wonderful alternatives.
- Fresh Chives – Offers a mild onion flavor; substitute with other fresh herbs.
- Fresh Thyme – Adds aromatic notes; can be exchanged for your favorite herbs.
- Garlic Powder – Deepens flavor; use fresh garlic for a bolder taste.
- Onion Powder – Complements the dish’s savory elements.
For the Glaze
- Melted Unsalted Butter – Enhances flavor and moisture; drizzle over warm cake.
- Flaky Sea Salt – A finishing touch that elevates overall flavors.
- Fresh Parsley – For garnish, adds a pop of color and freshness.
Step‑by‑Step Instructions for Breakfast Biscuit Bundt Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 375°F (190°C) and greasing a Bundt pan generously with butter or non-stick spray. This ensures easy release after baking, so every delicious detail of your Breakfast Biscuit Bundt Cake remains intact. A well-prepared pan is essential for that gorgeous, iconic Bundt shape, so take your time here!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This combination is the foundation for a light and fluffy cake, as the leavening agents will help the Breakfast Biscuit Bundt Cake rise beautifully. Make sure there are no lumps, and set aside the dry mixture for the next step.
Step 3: Incorporate Cold Butter
Using a pastry cutter or your fingers, cut the cold, unsalted butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces. This step is crucial for achieving those flaky layers in your Bundt cake. Aim for a sandy texture while being careful not to overwork the dough, which can lead to a dense cake.
Step 4: Add Buttermilk
Create a well in the center of your dry ingredients and pour in the chilled buttermilk. Stir gently until the mixture is just combined; it’s okay if there are a few lumps. Over-mixing can lead to a tough texture, so embrace that rustic look! Your dough should feel slightly sticky but manageable.
Step 5: Fold in Flavorful Add-Ins
Carefully fold in the cooked bacon, sharp cheddar cheese, fresh chives, thyme, garlic powder, and onion powder. This is where the savory magic happens in your Breakfast Biscuit Bundt Cake! Keep your folding light to avoid deflating the batter; you want to maintain that airy texture for a perfect rise.
Step 6: Transfer Batter to Bundt Pan
Pour the batter into your prepared Bundt pan, smoothing the top with a spatula for an even surface. Take a moment to admire that vibrant mix of cheese and herbs peeking through the batter. This step ensures your Breakfast Biscuit Bundt Cake will bake evenly, resulting in a delightful, golden crust.
Step 7: Bake Until Perfectly Golden
Place the Bundt pan in the preheated oven and bake for 35 minutes, or until the top is golden and a toothpick inserted into the center comes out moist but not wet. This visual cue helps you know that your Breakfast Biscuit Bundt Cake is perfectly baked. The aroma will fill your kitchen and tempt your taste buds!
Step 8: Glaze and Garnish
Once baked, remove the Bundt pan from the oven and let it cool slightly before drizzling melted butter over the warm cake. This glaze enhances the flavor and moisture. Finish by sprinkling with flaky sea salt and fresh parsley for a pop of color before serving. Your beautiful Breakfast Biscuit Bundt Cake is now ready to impress!
Breakfast Biscuit Bundt Cake Variations
Feel free to get creative and make this Breakfast Biscuit Bundt Cake your own with these fun twists!
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Vegetarian: Swap out the bacon for sautéed mushrooms or spinach to create a hearty, meatless option. The earthy flavors of the vegetables will add a delicious dimension to your Bundt cake.
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Cheese Variations: Try using Gruyère for a nutty flavor contrast or sprinkle in crumbled feta for a tangy twist. Mixing different cheeses can bring unique textures and flavors, enhancing the overall experience.
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Herb Options: Fresh dill or parsley can replace chives for a refreshing touch. These herbs bring a different, bright taste to the cake, making it even more delightful.
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Spicy Kick: Add red pepper flakes or diced jalapeños for an extra kick of heat. This variation brings a fun flair to your brunch table, perfect for those who like a bit more excitement in their bites.
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Sweet Surprise: Stir in some sweet corn or caramelized onions for a touch of natural sweetness. These will balance the savory elements beautifully, creating an intriguing flavor profile.
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Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make this dish accessible for friends with dietary needs. Everyone deserves to indulge in this savory delight!
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Serve with a Twist: Pair your Bundt cake with a zesty lemon yogurt sauce or a bright salsa verde for an unexpected garnish that enhances the overall flavor. This fresh addition will brighten up the rich savory cake.
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Add Nuts: Toss in some finely chopped walnuts or pecans for added crunch and nuttiness. This texture twist turns a soft cake into a delightful mix of flavors and bites.
For a delightful breakfast, try serving your Bundt cake alongside an arugula salad or some of these delicious options like Breakfast Protein Biscuits or a slice of Caramel Apple Cake. Experimenting with flavors will surely impress your brunch guests!
Expert Tips for Breakfast Biscuit Bundt Cake
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Cold Ingredients Matter: Using cold butter and buttermilk helps create those flaky layers. Avoid melted butter to ensure delightful texture.
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Mix Gently: Over-mixing can lead to a dense cake. Stir until just combined to preserve the airy quality of your Breakfast Biscuit Bundt Cake.
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Light-Tinted Pan: Opt for a light-colored Bundt pan to help monitor browning. Dark pans may cause over-baking, leading to dryness.
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Check for Doneness: Baking times can vary; check the cake at 35 minutes. It should be golden and a toothpick should come out with moist crumbs.
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Fold with Care: Gently fold in your mix-ins like cheese and bacon to maintain a lighter batter. This keeps your Breakfast Biscuit Bundt Cake fluffy.
What to Serve with Breakfast Biscuit Bundt Cake
Elevate your brunch experience with these delightful pairings that beautifully complement the flavors of your savory Bundt cake.
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Arugula Salad: A light arugula salad dressed with lemon vinaigrette brightens the dish with fresh acidity and a crisp texture, balancing the richness of the cake.
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Roasted Sweet Potatoes: Sweet potatoes offer a warm, comforting side that contrasts nicely with the savory notes of the cake, adding a touch of sweetness to your meal.
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Greek Yogurt and Chives: A dollop of Greek yogurt mixed with fresh chives introduces a creamy tang that harmonizes perfectly with the cheesy, smoky elements in the Bundt cake.
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Fresh Fruit Salad: Bright and juicy fruit salad provides a refreshing contrast to the savory flavors, making each bite a delightful experience.
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Sparkling Water or Mimosas: Refreshing sparkling water or sparkling mimosas add a festive touch to your brunch, cutting through the richness of the cake while enhancing the gathering’s atmosphere.
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Cheddar Biscuits: For true biscuit lovers, a side of classic cheddar biscuits continues the theme, enhancing the comfort food experience without overshadowing the Bundt beauty.
Exploring these options will ensure a well-rounded brunch that delights both the eye and the palate!
How to Store and Freeze Breakfast Biscuit Bundt Cake
Room Temperature: Keep the cake covered with a clean kitchen towel or in a cake dome for up to 2 days to maintain its freshness.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days; this helps retain moisture while preventing spoilage.
Freezer: Wrap slices tightly with plastic wrap or aluminum foil and freeze for up to 3 months; ensure to label for easy identification later.
Reheating: To restore its delicious texture, reheat slices in a 350°F oven for about 10-15 minutes or gently in the microwave for 30-45 seconds, enjoying the warmth and aroma of your Breakfast Biscuit Bundt Cake once more.
Make Ahead Options
This Breakfast Biscuit Bundt Cake is a fantastic choice for meal prepping, making your busy mornings a breeze! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking, keeping the ingredients fresh and flavorful. Simply mix the dry ingredients and fold in the add-ins, then cover tightly and refrigerate. When you’re ready to bake, pour the mixture into the Bundt pan and bake as instructed. For an even longer option, the baked cake can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Just reheat it gently in a 350°F oven to restore its delightful texture. With these make-ahead tips, you’ll enjoy a delicious breakfast with minimal morning fuss!
Breakfast Biscuit Bundt Cake Recipe FAQs
What type of flour is best for this recipe?
All-purpose flour is perfect for this recipe as it provides structure and a light crumb. If you’re looking for a gluten-free option, I recommend using a 1:1 gluten-free flour blend, which works beautifully in this savory Breakfast Biscuit Bundt Cake.
How should I store leftovers?
To keep your Breakfast Biscuit Bundt Cake fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. This method helps retain moisture, ensuring each slice remains delicious and tender.
Can I freeze this Bundt cake?
Absolutely! To freeze your Breakfast Biscuit Bundt Cake, wrap it tightly in plastic wrap or aluminum foil, making sure it’s sealed well. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat slices in a 350°F oven for about 10-15 minutes, or gently in the microwave for 30-45 seconds to warm through.
What if my cake turns out too dense?
If your Breakfast Biscuit Bundt Cake ends up dense, it may be due to over-mixing the batter. When incorporating the buttermilk and other ingredients, mix just until combined, leaving some lumps. Also, ensure you’ve used cold butter and buttermilk, as this contributes to a flaky layer structure. Gently folding in the mix-ins helps maintain an airy texture.
Is this recipe suitable for dietary restrictions?
Yes! This Breakfast Biscuit Bundt Cake is quite versatile. By using gluten-free flour and substituting dairy products with non-dairy alternatives, you can accommodate both gluten-free and dairy-free diets. You can also swap bacon for a meat alternative or extra veggies for a vegetarian option. Enjoy experimenting with flavors that suit your guests’ needs!
Irresistible Breakfast Biscuit Bundt Cake for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a Bundt pan generously with butter or non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
- Cut the cold, unsalted butter into the flour mixture until it resembles coarse crumbs.
- Create a well in the center of your dry ingredients and pour in the chilled buttermilk. Stir gently until just combined.
- Carefully fold in the cooked bacon, sharp cheddar cheese, fresh chives, thyme, garlic powder, and onion powder.
- Pour the batter into your prepared Bundt pan, smoothing the top with a spatula.
- Place the Bundt pan in the preheated oven and bake for about 35 minutes, until golden.
- Once baked, let it cool slightly before drizzling with melted butter and sprinkling with flaky sea salt and fresh parsley.
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