Name: Balsamic Roasted Tomato Bliss on Creamy Hummus Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cherry tomatoes (can substitute with grape tomatoes); 2 cloves garlic (minced for best flavor); 2 tbsp balsamic vinegar (substitute with red wine vinegar if necessary); 2 tbsp olive oil (avocado oil can be used as a substitute); sea salt (to taste); freshly ground black pepper (to taste); 4 slices crusty sourdough bread (gluten-free bread can be used); 4 tbsp hummus (your favorite store-bought or homemade); sunflower seeds (optional, can substitute with pumpkin seeds)

As I savored the first bite of this Balsamic Roasted Tomato & Silky Hummus Toast, I was instantly transported to a sun-drenched Mediterranean terrace. The rich sweetness of roasted tomatoes, paired with the creamy texture of hummus on crusty sourdough, creates an exquisite harmony that makes any meal special. This vegan delight isn’t just a feast for the senses—it’s also a breeze to prepare. Whether you’re hosting a brunch or simply need a quick, nutritious meal, this recipe is your go-to for satisfying and hearty eating. Plus, it’s versatile enough to be customized for various dietary preferences, making it a crowd-pleaser for everyone. Ready to elevate your toast game with this vibrant combination? Come indulge in the simplicity that elevates everyday ingredients into a culinary masterpiece!

Why Try Balsamic Roasted Tomato Toast?

Simplicity at its best: With just a few fresh ingredients and simple steps, you’ll whip up this delicious dish in no time.
Rich, Tangy Flavor: The balsamic roasted tomatoes add a sweet and tangy kick that perfectly complements the creamy hummus.
Vegan and Versatile: This recipe caters to various dietary needs, offering gluten-free options while still being hearty and satisfying.
Perfect for Any Meal: Whether it’s brunch, lunch, or a light dinner, this toast fits perfectly into any mealtime. For similar inspirations, check out Roasted Garlic Soup or Spinach Tomato Pasta.
Crowd-Pleasing Appeal: It’s a dish that’s sure to impress guests, making it an ideal choice for entertaining or casual get-togethers.

Balsamic Roasted Tomato Ingredients

• The secret to this delightful toast lies in its fresh, vibrant ingredients!

For the Roasted Tomatoes

Cherry Tomatoes – Bursting with sweetness, these are perfect for roasting; you can also use grape tomatoes for a similar taste.
Garlic (2 cloves, minced) – Adds depth and aroma; fresh garlic is recommended for the best flavor.
Balsamic Vinegar (2 tbsp) – This essential ingredient provides the signature tanginess and sweetness; substitute with red wine vinegar if necessary.
Olive Oil (2 tbsp) – Drizzled for roasting, it enhances flavor and texture; avocado oil works well as a substitute.
Sea Salt & Freshly Ground Black Pepper – Essential for seasoning; adjust to your personal taste.

For the Toast

Crusty Sourdough Bread (4 slices) – Offers a delightful crunch and enhances the overall texture; gluten-free bread is available for those needing an alternative.
Hummus (4 tbsp) – This creamy spread adds richness; feel free to use your favorite store-bought or homemade version.

For Serving

Sunflower Seeds – Adds a nutritious crunch; you can swap these out for pumpkin seeds or leave them out entirely as per your preference.

Now, let’s dive into creating your delightful Balsamic Roasted Tomato & Silky Hummus Toast!

Step‑by‑Step Instructions for BALSAMIC ROASTED TOMATO

Step 1: Preheat the Oven
Begin by preheating your oven to 170°C (fan)/190°C/375°F. This ensures a perfectly hot environment for roasting, helping your tomatoes blister beautifully. While the oven heats, gather your ingredients and equipment, including a mixing bowl and an ovenproof dish.

Step 2: Prepare the Balsamic Mixture
In a small bowl, combine minced garlic, balsamic vinegar, and olive oil, stirring well to blend the flavors. This mixture will not only infuse the tomatoes with tanginess but also keep them moist. Set this flavorful concoction aside as your oven continues to warm.

Step 3: Arrange the Tomatoes
Place the cherry tomatoes into the ovenproof dish, ensuring they’re evenly spaced to promote even cooking. Drizzle the balsamic mixture generously over the tomatoes, and then season with a sprinkle of sea salt and freshly ground black pepper. Ensure each tomato is gleaming with the marinade.

Step 4: Roast the Tomatoes
Slide the dish into the preheated oven and roast the tomatoes for about 20 minutes. Keep an eye on them as they bake; you’ll know they’re ready when they have blistered skins and are tender to the touch. The aroma of roasted tomatoes will fill your kitchen.

Step 5: Toast the Bread
While the tomatoes roast, toast your slices of crusty sourdough bread until they reach your desired level of crispness. This step adds a satisfying crunch to the Balsamic Roasted Tomato & Hummus Toast. You can use a toaster or bake them in the oven for about 5-7 minutes if you prefer, flipping halfway.

Step 6: Spread the Hummus
Once your bread is toasted, take a generous amount of hummus and spread it evenly over each slice. This creamy layer will complement the roasted tomatoes beautifully, adding richness and depth to each bite.

Step 7: Assemble the Toast
Remove the roasted tomatoes from the oven and layer them on top of the hummus spread. Drizzle any remaining balsamic mixture from the dish over the tomatoes for an extra punch of flavor. This step enhances the Balsamic Roasted Tomato toast with lusciousness and enhances visual appeal.

Step 8: Garnish and Serve
Finish off your masterpiece by sprinkling sunflower seeds over the top for a delightful crunch and a touch of nutrition. Add a pinch of freshly cracked black pepper for a little extra zest before serving your Balsamic Roasted Tomato & Silky Hummus Toast warm. Enjoy your creation!

What to Serve with Balsamic Roasted Tomato & Silky Hummus Toast

Looking to create a complete dining experience that tantalizes the senses? Here are some delightful pairings to elevate your meal.

Fresh Arugula Salad: The peppery crunch of arugula adds a refreshing contrast to the creamy toast, brightening up the plate beautifully. Toss in some cherry tomatoes and a squeeze of lemon for extra zest.
Crispy Chickpeas: Roasted chickpeas provide a heart-healthy crunch and protein boost, making them a delightful companion that mirrors the toast’s textures.
Mediterranean Quinoa Bowl: Light and nutritious, this bowl with cucumbers, olives, and feta cheese complements the mellow flavors of the hummus and tomatoes, creating a substantial meal.
Roasted Vegetable Medley: Colorful roasted seasonal veggies bring an earthy sweetness to balance the tangy tomatoes, making for a wholesome and hearty side.
Zesty Lemon Soup: A warming, citrus-infused soup adds just the right amount of acidity to cut through the richness, enhancing your meal without overwhelming it.
Sparkling Water with Mint: A refreshing drink, perfect for cleansing your palate with its cool, crisp flavors against the warm, savory toast.
Dark Chocolate Sorbet: Cap off your meal with a touch of indulgence; this dairy-free dessert provides a bittersweet end that satisfies the sweet tooth while keeping it light.

How to Store and Freeze Balsamic Roasted Tomatoes

Fridge: Store any leftover roasted tomatoes in an airtight container in the fridge for up to 3 days to maintain their flavor and texture.

Freezer: For longer storage, freeze the roasted tomatoes in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. This is perfect for using in future Balsamic Roasted Tomato dishes.

Reheating: To reheat, place the frozen tomatoes directly in a microwave or oven until warmed through, allowing you to enjoy that sweet, tangy flavor again.

Assembling Toast: It’s best to toast the bread just before serving, as the texture is optimal when freshly made. Assemble with hummus and roasted tomatoes just before enjoying for the best experience!

Make Ahead Options

These Balsamic Roasted Tomato & Silky Hummus Toasts are perfect for meal prep aficionados! You can roast the cherry tomatoes up to 24 hours in advance and store them in an airtight container in the refrigerator. Just make sure to let them cool completely before sealing to maintain their burst of flavor. Additionally, you can prepare the balsamic and garlic mixture a few days ahead as well. When you’re ready to serve, simply toast your sourdough bread, spread the hummus, and layer it with the prepped tomatoes. This way, get ready to enjoy a satisfying, nutritious meal with minimal effort, just as delicious as if you made it fresh!

Expert Tips for Balsamic Roasted Tomato Toast

Choose Quality Ingredients: Opt for fresh, ripe cherry tomatoes and high-quality balsamic vinegar for rich, flavorful results in your Balsamic Roasted Tomato dish.
Avoid Overcooking: Keep an eye on the tomatoes while roasting; they should be blistered and soft but not burnt. Perfect timing is crucial to avoid disappointment.
Perfect Garlic Balance: Adjust the amount of garlic according to your taste. Too much can overpower the sweetness of the roasted tomatoes, so start with two cloves.
Customize Your Hummus: Feel free to explore different hummus flavors like roasted red pepper or garlic for a delightful twist on your Balsamic Roasted Tomato toast.
Fresh Herbs for Garnish: Adding fresh herbs like basil or parsley not only elevates the flavor but also enhances the visual appeal of your dish.

Balsamic Roasted Tomato Toast Variations

Feel free to get creative and make this delightful recipe your own with these fun variations!

Gluten-Free: Substitute sourdough bread with your favorite gluten-free bread for an equally delicious experience.
Hummus Flavor Boost: Try roasted red pepper or garlic hummus to add a unique twist to your dish. Each flavor enhances the overall taste in delightful ways!
Herb Garnish: Sprinkle with fresh basil or parsley before serving for an aromatic touch that brightens the toast.
Cheesy Delight: Crumble some feta or sprinkle nutritional yeast on top for a savory, cheesy flavor without compromising the vegan aspect.
Kick of Heat: Add thin slices of jalapeño or a sprinkle of red pepper flakes to heat things up! The added spice balances beautifully with the sweetness of the roasted tomatoes.
Nutty Crunch: Instead of sunflower seeds, use toasted pine nuts or slivered almonds for a different kind of crunch and flavor.
Avocado Layer: Mash or slice avocado on the hummus before adding the roasted tomatoes. This creamy addition is not only delicious but also adds healthy fats!
Citrus Zing: A squeeze of fresh lemon juice over the top before serving elevates the flavors and adds a refreshing twist.

For more inspiration, consider pairing this toast with a hearty soup like Roasted Garlic Soup or a light pasta dish such as Spinach Tomato Pasta. Enjoy customizing your toast!

Balsamic Roasted Tomatoes & Hummus Toast Recipe FAQs

How do I choose the right tomatoes for roasting?
Absolutely! For roasting, cherry tomatoes are the best choice due to their sweetness and juiciness. Look for tomatoes that are firm and plump with a vibrant color. Avoid any with dark spots or wrinkles as these indicate overripeness. If you’re in a pinch, grape tomatoes can be a great alternative too!

What is the best way to store leftover roasted tomatoes?
Very! To keep your leftover roasted tomatoes fresh, store them in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing the container to avoid condensation, which can make them mushy.

Can I freeze the roasted tomatoes for later use?
Absolutely! To freeze roasted tomatoes, spread them out in a single layer on a baking sheet and freeze until solid, about 1 to 2 hours. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to use them, simply reheat directly from the freezer or thaw in the fridge overnight.

What if my tomatoes aren’t roasting well?
Don’t worry! If your tomatoes aren’t blistering as expected, they may need more time in the oven. Ensure that they are spaced out and not overcrowded in the dish, which can trap steam and prevent them from roasting. If they’re too dry, add a splash of extra balsamic vinegar before placing them back in the oven.

Are there any allergies or dietary considerations I should be aware of?
Very! This recipe is vegan and gluten-free if you use gluten-free bread. However, check the hummus label for any potential allergens like tahini or other additives. If you’re preparing this for pets, keep in mind that garlic can be harmful to dogs, so it’s best to leave it out if sharing!

How long can I keep the assembled toast?
It’s best to enjoy the assembled toast fresh, as the bread can become soggy if you store it. If you need to prepare in advance, you can make the roasted tomatoes and hummus beforehand, then assemble just before serving for optimal texture and flavor.