In the hustle and bustle of life, comfort often comes in the form of rich, creamy soups that warm both heart and soul. Today, I’m thrilled to share my Ultimate Creamy Bacon Cheeseburger Soup, a delightful marriage of all your favorite burger flavors in a bowl. Packed with savory ground beef, crispy bacon, and a luxurious cheese broth, this comforting dish is not only easy to whip up for busy weeknights but also perfect for those cozy game day gatherings with friends. Plus, with options to adapt it for keto diets, it’s a recipe that everyone can enjoy. Are you ready to transform your love for cheeseburgers into a velvety soup that will have everyone coming back for seconds? Let’s dive into this deliciously creamy adventure!

Why is Bacon Cheeseburger Soup a Must-Try?

Ultimate Comfort Food: This creamy soup redefines comfort by encapsulating all the robust flavors of a classic bacon cheeseburger in every spoonful.

Savory Simplicity: With just a few easy-to-follow steps, you’ll have a hearty meal that’s perfect for busy nights or game day gatherings.

Versatile Toppings: Customize your bowl with your favorite burger toppings–think pickles, diced tomatoes, or a drizzle of mustard to elevate your flavors even further.

Keto-Friendly Option: Swap the potatoes for cauliflower, and enjoy a low-carb version that doesn’t sacrifice taste!

Crowd-Pleasing Flavor: This dish promises to impress friends and family alike, making it an instant favorite on your dinner table.

If you’re looking for more comforting soup ideas, consider checking out my easy-to-make Roasted Garlic Soup or Vegetable Orzo Soup for a delightful variation!

Bacon Cheeseburger Soup Ingredients

For the Soup
• Bacon – Provides savory flavor and crispiness; use chopped bacon for better texture.
• Ground Beef (80/20 lean) – Adds protein and richness; alternatives like turkey or chicken work well for lighter versions.
• Onion (1 medium, diced) – Enhances flavor depth; consider shallots for a milder taste.
• Garlic (3 cloves, minced) – Adds aromatic essence; avoid overcooking to prevent bitterness.
• Russet Potatoes (1.5 lbs, peeled and cubed) – Contributes heartiness and thickness; swap with cauliflower for a keto-friendly option.
• Beef Broth (4 cups) – Serves as the base; vegetable broth can be used for a lighter soup.
• Worcestershire Sauce (1 tbsp) – Gives a rich umami flavor; soy sauce can substitute in a pinch.
• Cream Cheese (8 oz, cubed and softened) – Provides creaminess; ricotta or mascarpone can be alternatives for different flavors.
• Sharp Cheddar Cheese (3 cups, shredded) – Offers a tangy flavor; freshly shredded cheese melts better.
• Heavy Cream (1 cup) – Adds richness and smooth texture; half-and-half may be a lighter option.
• Salt (1 tsp) and Black Pepper (1/2 tsp) – Enhances overall flavor balance; adjust to taste.

For Customizing Toppings
• Diced Tomatoes – Freshness adds a vibrant contrast to the creamy soup; highly recommended for garnish.
• Pickles – Provide a tangy crunch, reminiscent of a traditional cheeseburger.
• Mustard – A drizzle can elevate flavors and bring a zesty punch.

Step‑by‑Step Instructions for Bacon Cheeseburger Soup

Step 1: Cook the Bacon
In a large Dutch oven, heat over medium heat as you add the chopped bacon. Cook for about 8-10 minutes or until crispy, stirring occasionally to ensure even cooking. Once crispy, remove the bacon with a slotted spoon and set it aside, leaving a bit of grease in the pot to enhance the flavor of your Bacon Cheeseburger Soup.

Step 2: Brown the Ground Beef
Using the same pot, add the ground beef to the leftover bacon fat. Cook for about 5-7 minutes on medium heat, breaking it apart as it cooks. You’ll know it’s done when it’s fully browned with no pink remaining. Drain any excess grease to keep your soup rich and creamy, then continue to enhance those meaty flavors.

Step 3: Sauté the Aromatics
Add the diced onion to the pot, sautéing for about 5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute, allowing their aromas to fill the air. These steps bring depth to your Bacon Cheeseburger Soup, setting a delicious foundation for the subsequent ingredients.

Step 4: Add the Potatoes and Broth
Next, stir in the cubed russet potatoes, beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil over high heat, then reduce the temperature to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork, infusing the soup with hearty flavors.

Step 5: Incorporate the Cream Cheese
Lower the heat further and add the cubed cream cheese to the pot, stirring gently to encourage it to melt into the soup. Make sure to mix thoroughly until the cream cheese is completely dissolved, creating a creamy base. This is a crucial step for achieving that velvety texture that makes the Bacon Cheeseburger Soup so satisfying.

Step 6: Melt the Cheddar
Gradually add the shredded sharp cheddar cheese, stirring continuously until fully melted. It should blend seamlessly into the soup, creating a rich and cheesy broth without bringing it to a boil to avoid curdling the dairy. Your soup is starting to come together beautifully, so keep stirring until all the cheese is incorporated.

Step 7: Finish with Heavy Cream and Bacon
Finally, pour in the heavy cream and mix in half of the reserved crispy bacon for extra flavor. Warm the soup on low heat for about 3-5 minutes to let the flavors meld beautifully. This last addition brings an indulgent creaminess, making your Bacon Cheeseburger Soup truly comforting and ready to enjoy.

Step 8: Serve and Garnish
Ladle the soup into bowls and top with the remaining crispy bacon, additional shredded cheese, and your favorite burger toppings like diced tomatoes or pickles. This elevates the dish and provides a delightful crunch, perfectly completing your Ultimate Creamy Bacon Cheeseburger Soup.

Expert Tips for Bacon Cheeseburger Soup

Cheese Shredding: Shred cheese from a block instead of using pre-shredded products for better meltability and texture in your Bacon Cheeseburger Soup.
Dairy Care: Avoid boiling the soup after adding cream and cheese to prevent curdling; gentle warming is key for creaminess.
Thickening Tricks: For an extra-thick texture, mash some cooked potatoes against the pot’s side. Alternatively, mix 1 tbsp of cornstarch with 2 tbsp of cold water to thicken the soup quickly.
Slow Cooker Method: For a hassle-free option, brown the beef and sauté the onions/garlic ahead of time, then cook on low in a slow cooker without dairy for 4-6 hours.
Flavor Adjustments: Don’t hesitate to tweak seasoning to your taste. Adjust salt and pepper gradually, ensuring every spoonful of your Bacon Cheeseburger Soup is just right!

Storage Tips for Bacon Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop over low heat to preserve creaminess.

Freezer: This Bacon Cheeseburger Soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.

Thawing: For best results, thaw in the fridge overnight before reheating. Reheat slowly on the stove, adding a splash of broth or milk if the soup thickens too much.

Reheating: Stir frequently while reheating to maintain the velvety texture, ensuring it warms evenly without boiling.

Make Ahead Options

These Bacon Cheeseburger Soup preparations are perfect for meal prep enthusiasts! You can cook the bacon, brown the ground beef, and sauté the onions and garlic up to 3 days in advance. Simply refrigerate these components in an airtight container to keep them fresh and flavorful. When you’re ready to enjoy your soup, just reheat the meat mixture, then proceed with adding the potatoes, broth, and cream cheese. This method not only saves you precious time but also maintains the deliciousness of your soup, ensuring it’s just as comforting and hearty when you’re ready to serve it!

What to Serve with Ultimate Creamy Bacon Cheeseburger Soup

Pair your comforting bowl of flavors with these delicious accompaniments for a complete meal experience.

Soft Pretzel Bites: These chewy, salted bites provide a fantastic texture contrast and are perfect for dipping in the soup.
Toasted Hamburger Buns: Slice and toast these to enjoy with your soup, adding a touch of crunch that echoes the classic burger experience.
Simple Side Salad: A light, refreshing salad with crisp greens and a tangy vinaigrette helps balance the richness of the soup.
Crispy French Fries: The satisfying crunch of French fries pairs perfectly with the creamy soup. Dip them in for an indulgent twist on flavors.
Pickles: Add a side of pickles to your meal; their tangy crunch complements the rich flavors of the bacon cheeseburger soup delightfully.
Cheesy Garlic Bread: A warm and buttery side that’s sure to elevate your meal, soaking up every bit of that creamy goodness.
Soda or Iced Tea: Refresh with a fizzy soda or a chilled iced tea; these drinks cut through the richness and add a refreshing note.
Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies to balance your savory dinner—the perfect comfort food finale.

Bacon Cheeseburger Soup Customization Ideas

Feeling adventurous in the kitchen? With just a few adjustments, you can transform this creamy delight into something uniquely yours!

Keto-Friendly: Swap potatoes for cauliflower, creating a low-carb, guilt-free version of the soup. It keeps the comfort without the carbs!
Turkey Delight: Use ground turkey instead of beef for a lighter twist that doesn’t compromise on flavor; it’s perfect for those looking for a healthier option. Give it a try; you might love the result!
Extra Creamy: Incorporate a bit of heavy cream cheese alongside the cream for an even richer texture and mouthfeel—ideal for cheese lovers!
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to spice things up a bit. The heat can create a warm, inviting depth to the flavor profile.
Vegetarian Version: Replace the ground beef and bacon with hearty mushrooms and tempeh for a savory vegetarian alternative. You can throw in some smoked paprika for that earthy flavor!
Slow Cooker Ease: Prep it in a slow cooker by tossing in all ingredients (except cream and cheese) and cooking on low for 6-8 hours; add the creamy components just before serving!
Topping Extravaganza: Elevate your soup by adding toppings like crispy bacon bits, crunchy fried onions, or crumbled blue cheese for a flavor explosion. The options are endless, and they add delightful textures!
Gourmet Garnish: Consider a drizzle of truffle oil right before serving; it brings a luxurious touch that elevates the dish to restaurant-quality.

By mixing and matching these variations, you’ll find a special rendition of this Bacon Cheeseburger Soup that is just right for you. If you’re craving more soup inspiration, explore my Roasted Garlic Soup or Vegetable Orzo Soup for more comforting delights!

Bacon Cheeseburger Soup Recipe FAQs

How do I choose ripe ingredients for this soup?
Absolutely! When selecting your ingredients, opt for bacon that is bright pink with minimal dark spots, indicating freshness. The ground beef should be bright red and moist, while potatoes should be firm with no soft spots or eyes. Fresh garlic bulbs should feel firm as well. The sharper the cheddar cheese, the better it will melt, so seek out a block rather than pre-shredded for optimal results.

How should I store leftover Bacon Cheeseburger Soup?
You can store your leftover soup in an airtight container in the fridge for 3-4 days. Just reheat it gently on the stovetop over low heat to maintain its luscious texture. The more you stir, the creamier it stays!

Can Bacon Cheeseburger Soup be frozen?
Yes! This comforting soup can be frozen for up to 3 months. To prepare for freezing, let it cool completely and fill it in freezer-safe containers. If you’re worried it might thicken too much upon thawing, feel free to leave a bit of broth aside to add when reheating.

What should I do if my soup is too thick?
If your soup turns out thicker than desired, don’t worry! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the soup while reheating. It will thicken beautifully without changing the flavor, keeping every bite comforting.

Are there any dietary concerns I should be aware of?
You’ll want to keep in mind that this recipe contains ingredients like beef, cream, and dairy, which might not be suitable for those with lactose intolerance, dairy allergies, or gluten sensitivities (though it’s naturally gluten-free). If you want a keto-friendly option, replacing the potatoes with cauliflower is a great chance to keep everyone happy at the table!

Can I modify the toppings for dietary preferences?
Very! Feel free to customize your toppings to cater to different dietary needs. You can add chopped avocado or diced onions for freshness. If you have guests with dietary restrictions, offer toppings like pickles or lactose-free cheese, ensuring everyone can enjoy a bowl of this delicious bacon cheeseburger soup!