The aroma of freshly roasted potatoes wafting through the kitchen is enough to make anyone’s mouth water. When I discovered the joy of making crispy roasted potatoes in the air fryer, I knew I had stumbled upon a game changer for my dinner table. With their perfect golden exteriors and fluffy interiors, these little gems are not just a side dish; they’re a versatile companion to any meal, whether it’s a cozy weeknight dinner or an impressive gathering with friends. This easy-to-follow recipe brings convenience to your cooking routine, allowing you to serve up a delicious, gluten-free delight in a fraction of the time it takes in a traditional oven. Ready to elevate your meals and delight your loved ones? Let’s dive into the simple steps that will have you mastering these roasted potatoes in no time!
Why Are These Roasted Potatoes a Must-Try?
Deliciously Crispy: Enjoy a satisfying crunch thanks to the air fryer, which locks in moisture and gives you perfectly roasted potatoes in no time.
Easy to Prepare: With simple ingredients and minimal steps, this recipe is designed for everyone, from busy home cooks to seasoned chefs.
Customizable Options: Want to spice things up? You can easily switch to Spicy Cajun Potatoes or Potatoes O’Brien for a delicious twist!
Healthy Side Dish: These roasted potatoes are gluten-free and use less oil than traditional methods, proving that healthy can be delicious.
Quick Cooking Time: Speed up your meal prep! In just 18–22 minutes, you’ll have a golden, flavorful side ready to serve, perfect for a weeknight dinner or when you have guests.
Elevate your dinner game and impress your guests! Pair these with a warm and comforting Roasted Garlic Soup for a cozy meal that everyone will love.
Roasted Potatoes Ingredients
• Use this simple list to make the best roasted potatoes!
For the Potatoes
- Baby Potatoes or Creamer Potatoes – The base of the dish, halved to ensure even cooking. Substitute with roasted red potatoes for a different flavor.
- Olive Oil – Provides moisture and helps achieve crispiness. Avocado oil can be used as a substitute for a lighter taste.
For the Seasoning
- Garlic Powder – Adds depth of flavor; can be exchanged with onion powder for a milder taste.
- Onion Powder – Enhances savory notes; optional if adjusting for personal flavor preferences.
- Smoked Paprika – Imparts a rich, smoky flavor; regular paprika can replace it, but will lack the smokiness.
- Dried Parsley – Provides a fresh herbal note; fresh parsley can be used for a brighter taste.
- Salt – Essential for enhancing overall flavor; adjust to personal taste.
- Black Pepper – Adds a hint of heat; omit for a milder dish.
Optional Additions
- Parmesan Cheese – Adds a creamy, savory finish; can exclude for dairy-free diets.
- Rosemary or Thyme – Provides additional herbal flavors; use based on availability.
Get ready to enjoy these delightful roasted potatoes, a true crowd-pleaser that brings warmth to any meal!
Step‑by‑Step Instructions for Crispy Roasted Potatoes in Air Fryer
Step 1: Prep the Potatoes
Begin by washing your baby potatoes thoroughly under cold water. Then, halve each potato to ensure even cooking. For an extra crispy texture, soak the potato halves in cold water for 10 minutes, which helps remove excess starch. After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
Step 2: Season the Potatoes
In a mixing bowl, toss the dried potato halves with a drizzle of olive oil, ensuring each piece is well coated. Next, add garlic powder, onion powder, smoked paprika, dried parsley, salt, and black pepper. Mix everything together enthusiastically until the potatoes are evenly seasoned, creating that flavorful base for your roasted potatoes.
Step 3: Preheat Air Fryer
If your air fryer requires preheating, set it to 400°F (204°C) and allow it to heat up for about 5 minutes. Preheating ensures that the crispy roasted potatoes cook evenly and achieve that golden brown color your family will love. This key step guarantees that the air fryer is ready to work its magic on your seasoned potatoes.
Step 4: Cook in Air Fryer
Carefully arrange the seasoned potato halves in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the potatoes for 10 minutes at 400°F, then gently shake the basket to promote even browning. Continue cooking for an additional 8-12 minutes, until the potatoes are perfectly golden brown on the outside and crispy.
Step 5: Finish and Serve
Once the roasted potatoes are done, remove them from the air fryer and toss them with optional Parmesan cheese and fresh herbs like parsley or thyme for added flavor. Serve these crispy roasted potatoes warm as a delightful side dish, complementing your favorite main courses or standing alone as a tasty snack.
Make Ahead Options
These crispy roasted potatoes are perfect for meal prep enthusiasts! You can wash and halve the baby potatoes up to 24 hours in advance, soaking them in cold water to enhance their crispiness before refrigerating. Toss them with olive oil and seasonings (garlic powder, onion powder, smoked paprika, and salt) the night before and store them in an airtight container. When you’re ready to enjoy your roasted potatoes, simply cook them in the preheated air fryer at 400°F (204°C) for about 18-22 minutes. By preparing ahead, you save valuable time while ensuring that your potatoes remain just as delicious and crispy at serving!
How to Store and Freeze Roasted Potatoes
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Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your crispy roasted potatoes fresh and ready for a quick reheat.
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Freezer: For longer storage, freeze cooked potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and keep for up to 2 months.
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Reheating: To restore crispiness, reheat frozen or refrigerated roasted potatoes in the air fryer at 380°F (193°C) for 5-7 minutes, tossing halfway through for even heating.
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Make-Ahead Tip: You can prepare and season the potatoes up to 24 hours in advance. Simply refrigerate until you’re ready to cook them in the air fryer for a fast, delicious side dish.
Roasted Potatoes Variations & Substitutions
Inviting you to tailor this dish to your taste, these variations will bring even more excitement to your meal!
- Potatoes O’Brien: Add diced red and green peppers and onions during the last minutes of cooking for a colorful twist. This variation brightens up your plate, delivering a burst of flavor with every bite!
- Spicy Cajun Potatoes: Season with a blend of Cajun spices and chili flakes for a fiery kick. Kick things up a notch and impress your guests with this zesty option!
- Herb Butter Potatoes: Toss the finished potatoes with melted herb butter for a rich and luxurious finish. Imagine the aroma as you combine the potatoes with this buttery blend—it’s pure comfort food!
- Dairy-Free: Simply omit the parmesan cheese or substitute with nutritional yeast for a cheesy flavor without dairy. Enjoy a flavorful experience that suits your dietary needs!
- Garlic Lovers: Increase the garlic powder or add fresh minced garlic towards the end of cooking for that intense yet pleasant aroma and flavor! This option is perfect for garlic aficionados looking to up their culinary game.
- Texture Twist: Try mixing in halved Brussels sprouts or sweet potato cubes for additional texture and flavor. Roasting a medley brings delightful surprise to a classic recipe!
- Italian Herb Potatoes: Sprinkle Italian seasoning, including oregano and basil, for a delicious Mediterranean flair. Pair these with your favorite pasta dish for a harmonious meal!
- Lemon Zest: Add freshly grated lemon zest for a bright, uplifting note. The citrus will elevate the potatoes and add a refreshing layer to your dish.
Looking for more comforting sides? Pair these roasted potatoes with a warm bowl of Roasted Garlic Soup or serve them alongside some delightful Duchess Potatoes Next for a feast that will impress everyone!
What to Serve with Crispy Roasted Potatoes in Air Fryer
Dive into a world of delicious pairings that elevate your meal with the enchanting crunch of crispy roasted potatoes.
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Grilled Chicken: Juicy, succulent grilled chicken complements the crispy texture of roasted potatoes, creating a balanced and satisfying dish.
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Garlic Butter Shrimp: Tender shrimp tossed in garlic butter adds a rich, succulent flavor that highlights the potatoes’ simplicity.
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Creamy Coleslaw: The crisp, refreshing crunch of coleslaw contrasts beautifully with the warm, golden potatoes, making every bite exciting.
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Steamed Asparagus: Bright and tender asparagus adds a vibrant color and slight crispness, enhancing the plate’s appeal and nutritional value.
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Beef Tenderloin: Richly flavored beef tenderloin pairs perfectly with the savory notes of the roasted potatoes, creating a delightful feast for the senses.
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Herbed Quinoa Salad: A light and zesty quinoa salad adds a fresh element and complements the potatoes’ earthy flavor with bright herbs and citrus.
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Red Wine: A glass of medium-bodied red wine, such as Merlot, enhances the meal’s flavors and adds a touch of sophistication to your dining experience.
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Chocolate Mousse: Indulge your sweet tooth with a rich chocolate mousse for dessert, contrasting the savory potatoes with a creamy, delightful finish.
Expert Tips for Crispy Roasted Potatoes
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Soak for Crispiness: Soaking the potato halves in cold water for 10 minutes removes excess starch, helping achieve that desirable crispy texture in your roasted potatoes.
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Dry Thoroughly: Always pat your soaked potatoes dry before seasoning. Moisture can prevent them from getting crispy during cooking, so aim for dryness.
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Avoid Overcrowding: To ensure even cooking and crispiness, arrange the potatoes in a single layer in the air fryer basket. Overcrowding leads to steaming rather than roasting.
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Shake It Up: Shake the basket halfway through cooking. This allows the potatoes to brown evenly on all sides and enhances that golden, crunchy exterior.
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Adjust for Extra Crisp: If you love an extra crispy finish, increase the air fryer temperature to 415°F (213°C) during the last few minutes of cooking, but keep an eye on them to prevent burning.
Crispy Roasted Potatoes in Air Fryer Recipe FAQs
How do I select the best potatoes for roasting?
Absolutely! For this recipe, I recommend using baby or creamer potatoes as they are creamy inside and create a nice crisp on the outside. Look for firm, smooth potatoes, avoiding any with dark spots or blemishes. If you want a different flavor profile, you can substitute with red potatoes; they can add a rich taste to your dish.
What’s the best way to store leftover roasted potatoes?
You want to keep those delicious roasted potatoes fresh! Store them in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup. For a quick reheat, pop them in the air fryer at 380°F (193°C) for about 5-7 minutes; this helps regain their crispiness.
Can I freeze cooked roasted potatoes?
Certainly! To freeze them, first, allow the cooked potatoes to cool completely. Spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and they will last for up to 2 months. When you’re ready to enjoy them again, reheat in the air fryer at 380°F (193°C) for 10-12 minutes or until crisped up to your liking.
What if my roasted potatoes turn out soggy?
No worries; it happens to the best of us! If your potatoes are soggy, it’s essential to check if they were adequately dried after soaking. Always dry them thoroughly before oiling and seasoning. Consider increasing the air fryer temperature to 415°F (213°C) during the last few minutes of cooking for added crispiness. Also, make sure not to overcrowd the basket; this can lead to steaming instead of roasting.
Are these roasted potatoes safe for my gluten-sensitive friends?
Very much so! The crispy roasted potatoes are naturally gluten-free, making them a fantastic side dish for anyone avoiding gluten. Just ensure any additional seasoning or toppings, like grated Parmesan, are also gluten-free if you’re serving guests with dietary restrictions.
Crispy Roasted Potatoes Air Fryer Magic for Any Meal
Ingredients
Equipment
Method
- Wash the baby potatoes thoroughly under cold water, then halve each potato. Soak in cold water for 10 minutes, drain, and pat dry.
- Toss the potato halves with olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, and black pepper in a mixing bowl.
- Preheat the air fryer to 400°F (204°C) for about 5 minutes.
- Arrange the seasoned potato halves in a single layer in the air fryer basket. Cook for 10 minutes, then shake the basket and continue cooking for an additional 8-12 minutes.
- Remove from the air fryer and toss with Parmesan cheese and fresh herbs before serving.
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