The aroma of cinnamon and ginger wafting through the kitchen has a knack for drawing people in—and I’ve noticed it draws out my cherished memories of cozy fall afternoons. This Moist Vegan Applesauce Cake is here to charm your taste buds with its rich apple flavor and perfectly spiced goodness, all while being entirely egg and dairy-free. A fabulous choice for any autumn gathering, this delightful cake is not only easy to whip up but also incredibly moist, making it a guaranteed crowd-pleaser. Plus, it’s the kind of treat that leaves you feeling good about what you’re enjoying. Are you ready to fill your home with warmth and sweetness? Let’s dive into this comforting fall dessert together!
Why is this Vegan Cake a Must-Try?
Moist, Flavorful Delight: This Vegan Applesauce Cake is incredibly moist and packed with the warm flavors of fall that will leave everyone craving more.
Quick and Easy: With straightforward instructions, this cake comes together in no time, making it perfect for those busy autumn days.
No Eggs or Dairy Needed: It’s perfect for vegan diets or anyone looking to reduce dairy without sacrificing taste.
Versatile Serving Options: Enjoy it as is or elevate your dessert with a scoop of dairy-free ice cream—like our beloved Mini Lemon Cheesecakes on the side.
Crowd-Pleasing Appeal: Its delicious taste and inviting aroma make it a hit at any gathering, just like our Caramel Apple Cake.
Get ready to savor the essence of fall with every bite!
Vegan Applesauce Cake Ingredients
For the Cake
• All-Purpose Plain Flour – Provides structure for a deliciously moist cake. Note: For gluten-free, substitute with a King Arthur Measure-for-Measuring flour blend.
• Granulated Sugar – Adds sweetness and lightness to the cake. Optional to use all granulated for a lighter cake.
• Brown Sugar – Contributes depth of flavor and moisture. Packed brown sugar is recommended for best results.
• Baking Powder – Acts as a leavening agent to help the cake rise.
• Baking Soda – Works alongside acidic ingredients to create additional lift.
• Ground Cinnamon – Infuses warmth and delicious fall flavor. Adjust quantity to taste if preferred.
• Ground Ginger – Enhances the spicy flavor profile, perfect for coziness. Adjustable based on personal preference.
• Allspice (or Nutmeg) – Adds complexity to the cake’s flavor. Nutmeg can be used as an alternative.
• Salt – Enhances the overall flavor of the cake.
• Unsweetened Applesauce – Essential for moisture; sweetened variations work if you prefer a sweeter cake. Room temperature is recommended for even mixing.
• Dairy-Free Milk – Creates a tender cake. Soy milk is recommended for flavor, but oat or almond milk work as substitutes.
• Neutral Flavored Oil – Provides moisture for a soft texture. Melted coconut oil or even more applesauce can be used as a substitute.
• Vinegar (optional) – Enhances texture by reacting with baking soda. White or apple cider vinegar works; can substitute with lemon juice.
• Vanilla Extract – Adds a delicious flavor enhancement.
For the Frosting
• Vegan Block Butter – Creates a creamy base for the buttery frosting. Best to use at room temperature for easy mixing.
• Powdered Sugar – Sweetens and thickens the frosting to your desired consistency. Use to taste.
• Caramelized Apples (optional) – Adds delightful decoration and flavor for an extra special touch.
This vegan applesauce cake boasts a lineup of flavors and textures that creates the ultimate fall dessert experience. Get ready to bake your heart out!
Step‑by‑Step Instructions for Vegan Applesauce Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While it heats up, take a 9×13-inch baking pan and line it with parchment paper to ensure easy removal of your Vegan Applesauce Cake after baking. This step sets the groundwork for the perfectly soft and moist texture you’re aiming for.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, allspice (or nutmeg), and salt. Aim for a well-combined mixture that exhibits a lovely aroma. This blend forms the backbone of your cake, ensuring an even distribution of flavor and lift.
Step 3: Add the Wet Ingredients
Next, pour in the unsweetened applesauce, dairy-free milk, neutral oil, vinegar, and vanilla extract into the dry mix. Gently stir until just combined, taking care not to overmix—it’s perfectly fine if there are a few lumps remaining. This will guarantee the deliciously moist texture characteristic of the Vegan Applesauce Cake.
Step 4: Pour and Bake the Batter
Transfer the batter into your prepared baking pan, smoothing the top with a spatula for an even surface. Place the pan in your preheated oven and bake for about 32-38 minutes. Use a toothpick to check for doneness—when it comes out clean or with a few crumbs, your cake is ready to shine.
Step 5: Cool the Cake
Once baked, remove the Vegan Applesauce Cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step prevents sogginess and ensures the cake holds its shape while exuding enticing aromas.
Step 6: Prepare the Frosting
While the cake cools, prepare the frosting by beating the vegan butter in a mixing bowl until it becomes fluffy and creamy. Gradually add powdered sugar and a splash of vanilla extract, continuing to mix until smooth. If needed, adjust with more dairy-free milk or powdered sugar until you reach your desired consistency for spreading.
Step 7: Frost and Serve
Once the cake has cooled completely, generously spread the frosting over the top. For a special touch, consider swirling in caramelized apples, which add delightful flavor and aesthetic appeal. Slice your beautiful Vegan Applesauce Cake and serve it at room temperature, letting the cozy flavors embrace everyone during your autumn gatherings.
Make Ahead Options
Planning to enjoy the delightful Vegan Applesauce Cake without a last-minute rush? You can prepare it up to 24 hours in advance! Start by baking the cake and allowing it to cool completely. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container to keep it moist and fresh. You can also whip up the frosting ahead of time and refrigerate it in a sealed container. Before serving, bring the frosting to room temperature and give it a quick stir. This way, the cake stays just as delicious, saving you valuable time on busy days while still delivering that warm, comforting taste of fall!
How to Store and Freeze Vegan Applesauce Cake
Room Temperature: Store at room temperature in an airtight container for up to 1 day for the best texture and flavor.
Fridge: If you want to keep the cake for longer, refrigerate it in an airtight container for up to 3 days. This helps maintain moisture while preventing spoilage.
Freezer: For longer storage, freeze slices of the vegan applesauce cake wrapped tightly in plastic wrap and then in foil for up to 1 month. Thaw in the fridge overnight when you’re ready to enjoy it again.
Reheating: Reheat individual slices in the microwave for about 20-30 seconds to bring back some warmth and enhance its deliciously moist texture.
What to Serve with Moist Vegan Applesauce Cake
Create a delightful autumn experience by pairing this cake with flavorful accompaniments that elevate your dessert spread.
- Creamy Coconut Yogurt: A dollop of this tangy treat complements the sweetness of the cake beautifully, adding a fresh and creamy contrast.
- Toasted Pecans: Their crunchy texture and nutty flavor enhance the cake’s moistness, offering a satisfying bite that works perfectly with each slice. They also bring a seasonal touch to your dessert.
- Cinnamon Ice Cream: Pairing a scoop of dairy-free cinnamon ice cream brings a cool, creamy element that perfectly balances the warm spices of the cake. It’s a heavenly experience!
- Fresh Fruit Salad: A medley of crisp apples, pears, and berries adds a refreshing touch that cuts through the cake’s richness. Each fruit offers a pop of color and elevates your dessert table.
- Spiced Chai Latte: Serve this warm beverage alongside your cake to enhance the cozy flavors of fall. The spices in chai perfectly mirror those in the cake, making for a comforting duo.
- Maple Drizzle: A light drizzle of real maple syrup gives added sweetness and a touch of decadence, highlighting the apple flavor in the cake for a truly delicious experience!
- Caramelized Apples: For a show-stopping presentation, serve slices topped with caramelized apples. The warm, glossy finish adds a layer of indulgence that’s ideal for special occasions.
- Nutty Granola: A sprinkle of granola atop each slice adds delightful crunch and complements the moistness, turning the cake into a delightful dessert or even a breakfast treat!
- Warm Apple Cider: Pouring a glass of spiced apple cider alongside your cake enhances the autumnal theme, making each bite a cozy reminder of harvest delights.
Expert Tips for Vegan Applesauce Cake
- Measuring Accuracy: Use the spoon-and-level method for your flour to avoid packing it down, which could lead to a dense vegan applesauce cake.
- Warm Ingredients: Ensure the applesauce and dairy-free milk are at room temperature; this helps the batter come together more smoothly and leads to a moister cake.
- Don’t Overmix: Stir the wet ingredients into the dry until just combined; overmixing can result in a tough texture. A few lumps are just fine!
- Cooking Time Check: Ovens can vary, so check your cake for doneness a few minutes early. A toothpick should come out clean or with a few moist crumbs.
- Flavor Variations: Feel free to adjust the spices to suit your taste! More cinnamon or ginger can amplify the cozy fall flavors of your vegan applesauce cake.
- Storage Tips: Keep leftovers in an airtight container at room temperature for up to a day, or refrigerate for 3 days. Freeze any extra slices to enjoy later!
Variations & Substitutions for Vegan Applesauce Cake
Feel free to get creative with your Vegan Applesauce Cake by trying these fun variations!
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Gluten-Free: Substitute all-purpose flour with a King Arthur Measure-for-Measuring flour blend to keep it gluten-free without sacrificing texture.
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Nutty Twist: Use half almond flour for a subtle nuttiness, but be prepared for a slightly denser cake.
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Added Texture: Mix in 1 cup of chopped nuts like walnuts or pecans, or toss in 3/4-1 cup of raisins for delightful bursts of flavor in every bite.
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Whole Grain: Dive into the wholesome goodness by using whole wheat or spelt flour, adding a little extra milk to adjust for absorption differences.
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Fruity Boost: Replace half the applesauce with mashed bananas or pumpkin puree for an enticing twist that brings a hint of their natural sweetness and moisture.
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Spicy Kick: Increase ground ginger or introduce a pinch of cayenne pepper to provide a warm, spicy note that beautifully complements the apple flavors.
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Creamy Indulgence: To elevate your frosting, swap out some of the powdered sugar for additional unsweetened cocoa powder, creating a luscious chocolate frosting.
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Caramel Sauce Drizzle: Instead of caramelized apples, drizzle your cake with vegan caramel sauce for an extra layer of indulgence, reminiscent of our Churro Cheesecake Indulge.
Each of these variations can take your Vegan Applesauce Cake on delightful new journeys, ensuring every bite captures the essence of fall and warms your heart. Happy baking!
Vegan Applesauce Cake Recipe FAQs
How do I select ripe apples for the applesauce?
When choosing apples for applesauce, aim for those that are firm and free of blemishes. Varieties like Fuji, Gala, or Honeycrisp work wonderfully due to their sweetness. Look for apples that are slightly fragrant and have a vibrant color to ensure optimal flavor in your cake.
How should I store leftover Vegan Applesauce Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 1 day. If you need it to last longer, refrigerate it for up to 3 days. Ensure it’s well-covered to maintain moisture and prevent drying out.
Can I freeze Vegan Applesauce Cake?
Absolutely! For best results, slice the cake first and wrap each piece tightly in plastic wrap, followed by foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and warm individual slices as desired.
What should I do if my cake is too dense?
If your Vegan Applesauce Cake turns out dense, it may be due to overmixing the batter or using too much flour. For next time, measure your flour using the spoon-and-level method, and mix the wet and dry ingredients just until combined. If you suspect your baking powder or baking soda is old, consider replacing them with fresh leavening agents for better rise.
Are there any allergy considerations for this recipe?
This Vegan Applesauce Cake is free from eggs and dairy, making it a good option for those with allergies to these ingredients. However, if you or your guests have nut allergies, be cautious when selecting your dairy-free milk and check the labels of the ingredients like the optional nuts in variations.
Moist Vegan Applesauce Cake Bursting with Fall Flavor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and line a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, allspice (or nutmeg), and salt.
- Pour in the unsweetened applesauce, dairy-free milk, neutral oil, vinegar, and vanilla extract into the dry mix. Stir until just combined.
- Transfer the batter into your prepared baking pan and bake for about 32-38 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the frosting by beating the vegan butter until fluffy, then gradually add powdered sugar and vanilla extract until smooth.
- Once cooled, spread the frosting over the cake and consider adding caramelized apples for decoration.
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