Name: Savor the Moment with a Classic Italian Focaccia Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1 piece Focaccia (Roughly 3 x 6 inches); 2 tablespoons Pesto Sauce (Use a thin layer to prevent sogginess); 8 ounces Burrata Cheese (Best at room temperature); 4 ounces Prosciutto (Thinly sliced); 4 ounces Salami (Thin slices are ideal); 2 cups Arugula (Drizzle with olive oil and season); 1 tablespoon Olive Oil (High-quality extra virgin); to taste Salt and Black Pepper; 1 bag Hal’s NY Backyard BBQ Chips (Serving suggestion)

A delightful aroma wafts through the kitchen as I slice into a freshly baked focaccia, its golden crust beckoning me with warmth and promise. The Classic Italian Focaccia Sandwich, filled with creamy burrata and savory prosciutto, is one of my favorites to whip up on a busy afternoon. Not only is it customizable to suit everyone’s tastes, but it’s also a quick and hearty option that feels like a gourmet meal without the fuss. This sandwich is perfect for those family lunches or gatherings where you want to impress without spending hours in the kitchen. How could you resist indulging in such a delicious creation? Let’s dive into the simple steps to make this unforgettable sandwich!

Why is This Sandwich a Must-Try?

Hearty Yet Light: This Classic Italian Focaccia Sandwich balances rich flavors with a fresh crunch, making it ideal for any meal.

Quick to Prepare: With just a few ingredients and minimal assembly, this recipe is a time-saver for busy days.

Customizable for Everyone: Whether you prefer turkey, roasted veggies, or extra cheese, feel free to adapt it to suit your family’s tastes!

Perfect for Sharing: Impress guests at your next gathering and watch them rave about this gourmet-inspired sandwich, ideal for picnics or casual meals.

Deliciously Satisfying: The delightful combination of creamy burrata, savory prosciutto, and peppery arugula creates a flavor explosion. For more scrumptious ideas, check out my Honey Mustard Sandwich or Avocado Sprouts Sandwich!

Classic Italian Focaccia Sandwich Ingredients

For the Sandwich
• Focaccia – Choose a fresh, roughly 3 x 6 inches piece for the perfect sturdy base.
• Pesto Sauce – Adds a rich flavor but use a thin layer to prevent sogginess.
• Burrata Cheese – This creamy gem is best at room temperature for easy spreading.
• Prosciutto – Savory and salty, opt for thinly sliced for delightful texture.
• Salami – Provides an additional depth of flavor; thin slices are ideal.
• Arugula – Adds a peppery crunch; drizzle with olive oil and season for enhanced taste.
• Olive Oil – A high-quality extra virgin drizzle enhances the flavor of your arugula.
• Salt and Black Pepper – Essential for bringing all these incredible flavors to life.

Optional Side
• Hal’s NY Backyard BBQ Chips – Serve these for a satisfying crunch alongside your sandwich.

Dive into this Classic Italian Focaccia Sandwich experience, where every layer is crafted to deliver a gourmet delight!

Step‑by‑Step Instructions for Classic Italian Focaccia Sandwich

Step 1: Prepare the Focaccia
Begin by slicing your fresh focaccia in half lengthwise, creating a top and bottom layer for your Classic Italian Focaccia Sandwich. Use a serrated knife for a clean cut, ensuring the soft interior remains intact. Lay both halves on a clean cutting board, ready for delicious fillings to come.

Step 2: Add the Pesto
Spread a thin, even layer of pesto sauce on the bottom half of the focaccia. Aim for a coating that enhances the sandwich without making it soggy; visual cues include a shiny, glossy finish. Use the back of a spoon or a spatula for smooth application, then set it aside to allow the flavors to meld.

Step 3: Layer the Burrata
Gently tear the burrata cheese into bite-sized pieces and layer them evenly over the pesto. This creamy cheese should be at room temperature for easier spreadability and an inviting texture. Season with a sprinkle of salt and black pepper to enhance its rich flavor, marrying beautifully with the pesto below.

Step 4: Add the Prosciutto and Salami
Next, layer thinly sliced prosciutto over the burrata, followed by a layer of salami for extra flavor. Aim for an overlapping arrangement to ensure every bite delivers a burst of savory goodness. The combination of cured meats adds a robust element, making your Classic Italian Focaccia Sandwich truly irresistible.

Step 5: Top with Arugula
Scatter fresh arugula leaves generously over the meats, ensuring a good coverage for that peppery crunch. Drizzle a little olive oil over the arugula and season with additional salt and black pepper to elevate its flavor. The vibrant greens not only add texture but also a bright freshness to your sandwich.

Step 6: Assemble and Slice
Carefully place the top half of the focaccia over the assembled ingredients, pressing lightly to hold everything together. If desired, use a sharp knife to slice the sandwich into manageable pieces. This ensures each serving is easy to handle while showcasing the beautiful layers of your Classic Italian Focaccia Sandwich.

Step 7: Serve and Enjoy
Serve your delicious Classic Italian Focaccia Sandwich immediately, alongside a side of Hal’s NY Backyard BBQ Chips for a satisfying crunch. The perfectly balanced flavors and fresh ingredients are sure to impress your family or guests, making this sandwich a delightful choice for any occasion!

What to Serve with Classic Italian Focaccia Sandwich

Elevate your meal experience with these delightful pairings that complement the richness of your sandwich.

Simple Side Salad: A crisp mix of greens with a zesty lemon vinaigrette refreshes the palate and adds brightness.
Minestrone Soup: This hearty Italian classic offers a warm, comforting element, perfectly balancing the sandwich’s crisp textures.
Antipasto Platter: Create a vibrant spread of olives, marinated peppers, and cheeses to indulge in the flavors of Italy alongside your sandwich.
Chips and Dip: Hal’s NY Backyard BBQ Chips add crunchy texture, while a creamy dip like tzatziki brings a cooling contrast to the savory sandwich.
Glass of Red Wine: A fruity Chianti pairs beautifully, enhancing the rich flavors of the prosciutto and burrata.
Fresh Fruit Salad: Juicy, seasonal fruits provide a refreshing sweetness, cleansing your palate between bites of the savory sandwich.
Homemade Lemonade: The tartness of fresh lemonade is both refreshing and invigorating, making it a delightful accompaniment to your meal.
Gelato for Dessert: Conclude your meal with a scoop of creamy gelato, a nod to Italy that perfectly rounds out this satisfying dining experience.

Storage Tips for Classic Italian Focaccia Sandwich

Room Temperature: Best enjoyed fresh, but if needed, the sandwich can sit out for up to 2 hours before it should be eaten to ensure freshness and prevent spoilage.
Fridge: Store leftover sandwich components separately in the fridge, keeping meats and cheeses in airtight containers for up to 3 days to maintain freshness.
Freezer: While not ideal for the fully assembled sandwich, you can freeze the individual focaccia halves and meats separately for up to 1 month. Thaw in the fridge before assembling.
Reheating: If you prefer a warm sandwich, reheat the focaccia in the oven at 350°F for about 5-10 minutes. Assemble with fresh ingredients afterward for a delicious transformation back to a classic Italian focaccia sandwich.

Classic Italian Focaccia Sandwich Variations

Feel free to get creative with your Classic Italian Focaccia Sandwich by trying out these delicious variations!

Dairy-Free: Swap burrata for a vegan cheese alternative like cashew ricotta to keep it creamy without dairy.
Meatless Marvel: Replace prosciutto and salami with grilled portobello mushrooms for a hearty, umami-rich sandwich that remains satisfying. The marinated mushrooms bring a delightful depth to every bite.
Spicy Kick: Add sliced jalapeños or a spread of spicy aioli for some extra heat. This addition can transform your sandwich into a taste adventure, perfect for anyone who loves a bit of spice.
Pesto Swap: Use sun-dried tomato spread instead of pesto for a rich, tangy twist that complements the flavors of the meats beautifully. This change can take your sandwich to a whole new level.
Herb-Infused: Mix fresh basil or cilantro into the arugula for a burst of herbal freshness. These aromatic greens bring a lovely fragrance and flavor, elevating the sandwich experience even further.
Crunchy Boost: Layer in some crunchy cucumber slices or pickled vegetables to add texture and a zesty bite. This contrast will keep your sandwich exhilarating, bite after bite.
Grilled Goodness: Grill the focaccia halves before assembling to give that extra crispy crust and delicious smokiness. A touch of char can intensify the flavors of this scrumptious creation.
Sweet Touch: Drizzle honey over the burrata before adding the meats for a sweet-savory blend that delights the palate. This unique combination can turn your Classic Italian Focaccia Sandwich into a gourmet delight.

Explore these options to discover your favorite combo, and enjoy your delicious creation alongside a simple side salad or a bowl of warm minestrone soup to round out your meal!

Expert Tips for Classic Italian Focaccia Sandwich

Choose Fresh Focaccia: Always opt for freshly baked focaccia if possible; it enhances the sandwich’s flavor and texture significantly.
Balance the Pesto: Apply a light, even layer of pesto to avoid sogginess; too much can overwhelm the other flavors in your Classic Italian Focaccia Sandwich.
Temperature Matters: Allow burrata cheese to come to room temperature for easier spreading and to enhance its creamy goodness.
Layer Strategically: Arrange your prosciutto and salami slices neatly for maximum flavor in every bite; avoid overpacking to maintain the sandwich’s balance.
Season the Greens: Drizzle olive oil and sprinkle salt and pepper over arugula before adding it to your sandwich; this elevates its flavor without overpowering the other ingredients.
Serve Immediately: For the best taste and texture, serve your sandwich right after assembling it. Keep components separate until ready to enjoy for maximum freshness.

Make Ahead Options

These Classic Italian Focaccia Sandwiches are a fantastic choice for meal prep aficionados! You can prep the focaccia, pesto, and meats (prosciutto and salami) up to 3 days in advance. Simply slice the focaccia and store it in an airtight container at room temperature, while the sliced meats can be refrigerated to maintain freshness. Keep the burrata and arugula separate until you’re ready to serve, to prevent sogginess. When you’re set to enjoy, assemble the sandwich by layering the pesto, burrata, prosciutto, salami, and arugula, then drizzle with olive oil. This way, you’ll have a delicious, gourmet-quality sandwich ready to savor, even on the busiest days!

Classic Italian Focaccia Sandwich Recipe FAQs

How do I choose the best focaccia for my sandwich?
Absolutely! When selecting focaccia, look for a fresh piece that feels soft yet sturdy. A good size is around 3 x 6 inches. You want a golden crust with an airy interior. If possible, opt for homemade or from a local bakery. Store-bought is also a convenient option, just make sure to check for freshness.

How should I store leftover Italian Focaccia Sandwich ingredients?
Very! For the best flavor, store leftover sandwich components separately in airtight containers. Keep meats and cheeses in the fridge for up to 3 days. Focaccia should be wrapped well to maintain its texture. Be mindful not to combine wet ingredients, like pesto, with softer toppings, to prevent sogginess.

Can I freeze components of the Classic Italian Focaccia Sandwich?
Certainly! While I recommend avoiding freezing the fully assembled sandwich, you can freeze individual focaccia halves and cured meats. Wrap them tightly in plastic wrap and then in foil, storing in the freezer for up to 1 month. Thaw in the fridge before assembly. When ready, reheat the focaccia at 350°F for about 5-10 minutes to refresh it.

What should I do if my arugula is wilted or looks bad?
Don’t worry! If your arugula appears wilted or less than fresh, I recommend discarding it. Choose fresh leaves with vibrant green color and a crisp texture. For a quick fix, soak them in ice water for 10-15 minutes to revive their crunch. Always wash and dry greens properly before adding them to your sandwich.

Are there any dietary considerations with this Classic Italian Focaccia Sandwich?
Absolutely! This sandwich contains gluten from the focaccia and dairy from the burrata. If you’re preparing it for someone with allergies, consider gluten-free bread or a vegan cheese alternative. For a lighter option, you can substitute cured meats with roasted vegetables or grilled chicken. Just ensure to adjust flavors accordingly for a delicious balance!

How long can I leave my sandwich out before it goes bad?
It’s best enjoyed fresh! If left out, consume it within 2 hours at room temperature to ensure it’s safe and delicious. Beyond that time, bacteria can begin to grow, especially with perishable items like meat and cheese. Always prioritize freshness to enjoy your Classic Italian Focaccia Sandwich at its best!