Name: Creamy Spinach Tomato Pasta That'll Brighten Your Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (or any preferred pasta shape); 2 tablespoons Sun-Dried Tomato Oil (or olive oil as an alternative); 5 cups Fresh Spinach (can substitute with kale); 1 medium Onion (yellow or sweet onion recommended); 3 cloves Garlic (fresh garlic recommended); 1 cup Sun-Dried Tomatoes (can use fresh tomatoes if unavailable); 2 tablespoons Tomato Paste; 1 cup Heavy Whipping Cream (or half-and-half for alternatives); 1 teaspoon Kosher Salt (adjust to taste); 1 teaspoon Black Pepper (adjust to taste); 1/2 teaspoon Red Chili Flakes (adjust according to spice preference); 1/2 cup Parmesan Cheese (or pecorino for a variation); 2 cups Chicken Stock (or vegetable broth for a vegetarian option); 1/4 cup Fresh Basil (optional but recommended)

The other night, I found myself staring down a long list of post-work chores, the clock ticking relentlessly, when inspiration struck like a lightning bolt–a quick and delightful Creamy One-Pot Spinach Tomato Pasta! This recipe effortlessly combines the freshness of spinach with juicy tomatoes, creating a comforting bowl of goodness that feels as luxurious as a restaurant dish, yet allows me to clear my kitchen in no time. Not only is it incredibly simple to whip up, but it’s endlessly versatile—perfect for using any pasta shape on hand or even tossing in some delicious chicken or shrimp. With its creamy texture and rich flavors—thanks to garlic and parmesan—this dish won’t just satisfy your pasta cravings but also give you more time to unwind at the end of a busy day. Curious how to make this dreamy dish? Let’s dive in!

Why Is This Pasta So Irresistible?

Quick and Easy: This creamy Spinach Tomato Pasta comes together in just one pot, making it a perfect weeknight meal. You’ll spend less time cooking and cleaning up, letting you spend more time relaxing.

Versatile Options: Whether you prefer penne, fusilli, or even leftover spaghetti, this recipe allows you to use any pasta shape you have on hand. Want some protein? Toss in grilled chicken or shrimp for an easy upgrade!

Flavor-Packed: The combination of fresh spinach and juicy tomatoes with garlic and parmesan creates an irresistible, rich flavor that will have everyone asking for seconds.

Healthy and Wholesome: This dish is not just delicious—it’s nourishing too. Packed with vegetables and satisfying creaminess, it’s a balanced meal you can feel good about serving.

Perfect for Leftovers: Make a big batch and refrigerate for up to four days; the flavors only get better! For more quick and satisfying meal ideas, check out my Garlic Butter Pasta or indulge in a sweet treat with my Chocolate Oat Cookies!

Spinach Tomato Pasta Ingredients

For the Pasta
• Penne Pasta – The core staple that provides structure; feel free to substitute with any preferred pasta shape like fusilli or rigatoni.
• Sun-Dried Tomato Oil – Adds a rich, robust flavor; olive oil is a lighter alternative.
• Fresh Spinach – Vital for freshness and vibrant color; kale can be used as a tasty substitute.

For the Sauce
• Onion – Provides sweetness and aroma; yellow or sweet onions are best for this dish.
• Garlic – Enhances the flavor profile; fresh garlic is recommended for a pungent taste.
• Sun-Dried Tomatoes – Intensifies the tomato taste; if unavailable, fresh tomatoes can work in a pinch.
• Tomato Paste – Adds depth and thickness to the sauce, making it more flavorful.
• Heavy Whipping Cream – Ensures a creamy texture; can be swapped with half-and-half or a non-dairy cream for alternatives.

For the Seasoning
• Kosher Salt and Black Pepper – Essential seasonings that elevate all the flavors; adjust to taste.
• Red Chili Flakes – Adds a hint of heat; adjust the amount according to your spice preference.
• Parmesan Cheese – For a cheesy finish that ties all the flavors together; try pecorino or nutritional yeast for a dairy-free version.

For the Finish
• Chicken Stock – Provides a savory base for the sauce; vegetable broth makes for a great vegetarian option.
• Fresh Basil – Adds a fragrant touch and subtle sweetness; this ingredient is optional but highly recommended!

With this balanced blend of ingredients, your Spinach Tomato Pasta will not only be quick to prepare but also a creamy delight the whole family will love!

Step‑by‑Step Instructions for Creamy One-Pot Spinach Tomato Pasta

Step 1: Sauté the Aromatics
Heat the sun-dried tomato oil in a large pot over medium-high heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, stirring frequently, until the onion turns slightly golden and fragrant. This will create a flavorful base for your creamy Spinach Tomato Pasta.

Step 2: Add Garlic and Tomatoes
Throw in the minced garlic and chopped sun-dried tomatoes, cooking for another 2-3 minutes. Stir continuously to prevent the garlic from burning; you’ll know it’s ready when the mixture becomes aromatic and the garlic is golden. This step enhances the savory notes of your pasta dish.

Step 3: Stir in Tomato Paste
Mix in the tomato paste, cooking for an additional 2 minutes while stirring well. This helps deepen the flavor profile of your creamy Spinach Tomato Pasta and thickens the sauce. You’ll notice a richer hue in the mixture, indicating it is well combined.

Step 4: Add Stock and Cream
Gradually pour in the chicken stock, scraping the bottom of the pot to release any flavorful bits. Stir in the heavy cream, seasoning with kosher salt, black pepper, and red chili flakes to taste. Allow the sauce to simmer for 2-3 minutes until it begins to thicken and bubble gently.

Step 5: Incorporate the Pasta
Introduce the penne pasta into the pot, reducing the heat to low-medium. Cook uncovered for about 10 minutes, stirring frequently to prevent sticking. Check the pasta’s doneness about 1-2 minutes earlier than the package instructions; it should be cooked al dente and surrounded by a creamy sauce.

Step 6: Add Spinach and Basil
Once the pasta is nearly cooked, stir in the fresh spinach and torn basil leaves, allowing the spinach to wilt for about 2 minutes. If the sauce seems too thick, feel free to add a splash of additional chicken stock. This will keep the dish vibrant and enhance its flavor.

Step 7: Finish with Cheese
Remove the pot from heat and stir in the grated parmesan cheese until it melts into the sauce, creating a velvety texture. Adjust the seasoning if necessary, ensuring your creamy Spinach Tomato Pasta is bursting with flavor. Serve immediately for the best taste!

What to Serve with Creamy One-Pot Spinach Tomato Pasta

Picture yourself at the dinner table, enjoying the vibrant flavors of your pasta while considering the perfect pairings to enhance the meal experience.

Garlic Bread: The crunchy, buttery goodness pairs beautifully with the creamy sauce, perfect for scooping up every last bit.
Simple Caesar Salad: Crisp romaine and zesty dressing add a refreshing contrast to the rich pasta, cleansing your palate with each bite.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring a chewy texture and earthy notes, elevating the overall dish.
Lemon Vinaigrette Mixed Greens: Lightly dressed greens bring a pop of acidity and freshness to balance the creaminess of your Spinach Tomato Pasta.
Bruschetta: Topping crusty bread with fresh tomatoes, basil, and a drizzle of balsamic presents an appetizer that echoes the pasta’s vibrant flavors.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio offers a crisp, refreshing contrast that enhances the dish’s richness.
Classic Tiramisu: End your meal on a sweet note with this coffee-flavored dessert. Its creamy layers mirror the pasta’s textures, creating a delightful conclusion.

Make Ahead Options

These Creamy Spinach Tomato Pasta is perfect for meal prep! You can prep the sauce (including sautéing the onions, garlic, and sun-dried tomatoes, then adding the remaining ingredients) up to 24 hours in advance. Store it in an airtight container in the refrigerator to keep flavors intact. You can also measure and set aside the pasta and fresh spinach separately, ensuring they maintain their texture. When you’re ready to serve, simply heat the sauce on the stove, add the cooked pasta, and toss in the fresh spinach until wilted. This way, you’ll enjoy a delicious, made-from-scratch meal with minimal effort, perfect for busy weeknights!

Expert Tips for Spinach Tomato Pasta

Pasta Perfection: Avoid overcooking the penne. Check it 1-2 minutes before the package instructions suggest to ensure it remains al dente.
Creamy Consistency: Let your heavy whipping cream come to room temperature first. This helps prevent curdling when added to the hot sauce.
Nutritious Spinach: Add fresh spinach at the end of cooking. This keeps its bright color and essential nutrients intact, enhancing both taste and healthfulness in your Spinach Tomato Pasta.
Aromatics Matter: Sauté garlic and onion until they are fragrant and slightly golden. This step is key to building depth of flavor in your dish; don’t skip it!
Layered Flavor: Scrape any browned bits from the pot when adding the stock—it adds a rich depth to your creamy sauce, making each bite irresistible.

Storage Tips for Spinach Tomato Pasta

Fridge: Refrigerate leftovers in an airtight container for up to 4 days. This allows flavors to meld and improve over time, making your next meal even more delicious!

Freezer: Freeze portions of the creamy Spinach Tomato Pasta in safe containers for up to 3 months. Make sure to let it cool completely before sealing to prevent freezer burn.

Reheating: Warm slowly on the stovetop, adding a splash of cream or stock to loosen the sauce. If using a microwave, heat on medium power, stirring every 30 seconds until hot.

Leftover Magic: Don’t hesitate to mix in extra veggies or protein when reheating to create a brand-new meal out of your leftovers!

Spinach Tomato Pasta: Creative Twists

Feel free to let your creativity shine with these delightful variations that can customize your Spinach Tomato Pasta to suit any taste or dietary need!

Gluten-Free: Use your favorite gluten-free pasta, such as brown rice or chickpea pasta, while still enjoying the same creamy goodness.
Vegan: Swap heavy cream for coconut milk and replace parmesan with nutritional yeast for a dairy-free and delightful twist.
Spicy Kick: Add diced jalapeños or spicy Italian sausage for an exciting heat level that dramatically boosts the flavor profile.
Cheesy Goodness: Try mixing in some ricotta cheese for an even creamier texture, pairing beautifully with the rich flavors of spinach and tomato.
Veggie Power: Add roasted bell peppers or zucchini for extra color and nutrition, enhancing both texture and flavor delightfully.
Lemon Zest: Squeeze in a hint of fresh lemon juice just before serving to bring a zesty brightness that complements the creamy sauce perfectly.
Protein Boost: Toss in sautéed shrimp or grilled chicken for added protein; it turns this dish into a filling powerhouse. For a tasty chicken addition, consider making some Garlic Butter Pasta to serve alongside!
More Herbs: Experiment with fresh herbs like thyme or oregano; they create a garden-fresh flavor that enhances every mouthful.

These variations are just a glimpse of how you can personalize your Spinach Tomato Pasta to match your mood and pantry staples. Don’t hesitate to explore new flavors and textures, allowing this delightful dish to become a family favorite in endless forms!

Spinach Tomato Pasta Recipe FAQs

What should I look for when selecting fresh spinach?
Absolutely! When choosing fresh spinach for your Spinach Tomato Pasta, look for vibrant green leaves without any dark spots or wilting. The leaves should be crisp and firm. If you notice yellowing or sliminess, it’s best to skip those bunches!

How should I store leftovers of my Spinach Tomato Pasta?
To keep your creamy Spinach Tomato Pasta fresh, refrigerate it in an airtight container for up to 4 days. I find that the flavors meld beautifully over time, making leftovers even tastier! Just make sure it has cooled completely before sealing.

Can I freeze Spinach Tomato Pasta?
Yes, you can! To freeze your Spinach Tomato Pasta, allow it to cool completely, then portion it into freezer-safe containers. It will stay good for up to 3 months. Just remember to label the containers with the date so you can enjoy it later!

What do I do if my sauce gets too thick while cooking?
Very easily! If you find that your sauce is getting too thick during the cooking process, simply add a splash of chicken stock or water to loosen it up. Stir well until you achieve the desired consistency, and enjoy a creamier dish!

Are there any dietary considerations for this recipe?
Certainly! If you’re cooking for someone with dairy allergies, you can substitute heavy whipping cream with a non-dairy cream alternative. Moreover, the recipe can easily be made vegetarian by using vegetable broth instead of chicken stock. It’s all about keeping it accessible for everyone at your dinner table!