Name: Delicious Chicken Scampi Pasta Recipe in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Spaghetti (Feel free to use gluten-free pasta.); 1 lb Chicken Tenders (Boneless, skinless chicken breasts can be substituted.); 1 tsp Fine Sea Salt (Kosher salt can be used instead.); 1 tsp Black Pepper (Freshly cracked pepper is recommended.); 1/4 cup All-Purpose Flour (Substitute with gluten-free flour if needed.); 2 tbsp Olive Oil (Vegetable oil is a good alternative.); 3 tbsp Unsalted Butter (Use margarine or ghee for lactose-free option.); 1/2 cup Dry White Wine (Chicken broth can be used as a non-alcoholic substitute.); 3 cloves Garlic (Use fresh garlic for best taste.); 1 tbsp Lemon Zest (Fresh zest is preferred.); 1 tbsp Lemon Juice (Freshly squeezed juice is ideal.); 1/4 cup Parsley (Basil or other fresh herbs can be used.); 1/2 cup Parmesan Cheese (Nutritional yeast can be used as a dairy-free alternative.)

As I stood in the kitchen, the aroma of sautéed garlic and lemon filled the air, instantly transporting me to a bustling Italian trattoria. This Easy Chicken Scampi Pasta Recipe is a weeknight hero, perfect for those who crave a comforting yet quick dish. The vibrant lemon butter sauce, combined with tender, seasoned chicken, comes together in just 30 minutes. Not only does this dish delight your taste buds, but it’s also family-friendly, making it an ideal solution for busy evenings when you want to serve something healthier than takeout. Ready to discover how to elevate your dinner routine and impress your loved ones with a plate of this scrumptious pasta? Let’s dive in!

Why Is Chicken Scampi Pasta a Must-Try?

Simplicity: With a quick prep time and easy steps, you’ll have dinner on the table in 30 minutes.

Incredible Flavor: The harmony of garlic, lemon, and butter creates a sauce that transforms everyday ingredients into an unforgettable meal.

Family-Friendly: This dish pleases both kids and adults, making it perfect for busy weeknights when everyone is craving comfort food.

Versatility: Feel free to adapt this recipe by swapping chicken for shrimp or adding fresh veggies like spinach to keep it nutritious. Pair it with a light salad or Spinach Tomato Pasta for a complete meal.

Rave Reviews: With its rich, buttery finish, this Chicken Scampi Pasta is destined to impress dinner guests, ensuring clean plates every time!

Chicken Scampi Pasta Ingredients

• Here’s everything you need to create a mouthwatering Chicken Scampi Pasta!

For the Pasta

Spaghetti – The essential carb that serves as the foundation of your dish; feel free to use gluten-free pasta for this Chicken Scampi Pasta recipe.

For the Chicken

Chicken Tenders – Juicy and seasoned pieces of chicken provide protein; boneless, skinless chicken breasts are a perfect substitute.
Fine Sea Salt – Enhances the overall flavor profile; kosher salt can be used in its place for similar results.
Black Pepper – Adds a hint of spice; freshly cracked pepper is highly recommended for an aromatic kick.
All-Purpose Flour – Helps achieve a crispy texture on the chicken; substitute with gluten-free flour if needed.

For the Sauce

Olive Oil – Adds richness while sautéing; vegetable oil works as a good alternative if preferred.
Unsalted Butter – Imparts a luscious flavor to the sauce; for a lactose-free option, consider margarine or ghee.
Dry White Wine – Essential for deglazing the pan and adding depth; opt for chicken broth if you’re looking for a non-alcoholic substitute.
Garlic Cloves – Infuses essential flavor; using fresh garlic will yield the best taste, but you can substitute with garlic powder in a pinch.
Lemon Zest – Brightens up the dish with vibrant citrus notes; always choose fresh zest over bottled options.
Lemon Juice – Adds much-needed acidity; freshly squeezed juice is ideal, but white vinegar can step in if necessary.
Parsley – For garnish and flavor enhancement; basil or fresh herbs can be used instead, or you can omit it altogether.
Parmesan Cheese – Adds a creamy, cheesy finish; use nutritional yeast for a dairy-free alternative.

Now that you have everything you need, it’s time to bring this delicious Chicken Scampi Pasta to life!

Step‑by‑Step Instructions for Chicken Scampi Pasta Recipe

Step 1: Prep Ingredients
Begin by gathering all your ingredients for the Chicken Scampi Pasta. Chop the chicken tenders into bite-sized pieces, mince the garlic, and zest and juice the lemon. Also, measure out your flour and seasonings. Having everything prepped before starting will streamline the cooking process and keep things fun and organized.

Step 2: Cook Pasta
Fill a large pot with water, adding a generous amount of fine sea salt, and bring it to a boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1/2 cup of the pasta water, which will help thicken your Chicken Scampi sauce later. Drain the pasta and set it aside.

Step 3: Sauté Chicken
While the pasta is cooking, season the chicken pieces with salt and black pepper before dredging them lightly in all-purpose flour. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter has melted and is frothy, add the chicken pieces in a single layer. Sauté for 2-3 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165˚F. Remove the chicken and set aside.

Step 4: Make Sauce
In the same skillet, reduce the heat to medium and pour in 1/2 cup of dry white wine, scraping up any brown bits from the bottom with a wooden spoon to enhance flavor. Allow the wine to simmer and reduce for about 5 minutes until it thickens slightly. Once reduced, stir in the remaining 3 tablespoons of butter and the minced garlic, cooking until fragrant, about 1 minute.

Step 5: Finalize Sauce
After the garlic becomes fragrant, squeeze in the juice of one lemon and add the lemon zest. Mix in a pinch of salt and a sprinkle of black pepper, followed by the chopped parsley. Stir everything together, letting the warm sauce meld for another minute to create a silky texture perfect for the Chicken Scampi Pasta.

Step 6: Combine
Return the sautéed chicken back into the skillet, stirring to coat evenly in the luscious sauce. Then, add the drained spaghetti directly into the skillet, tossing to combine everything well. If your sauce seems a bit thick, add a splash of the reserved pasta water to achieve your desired consistency, making sure every bite is flavorful.

Step 7: Serve
Once everything is well-mixed and heated through, transfer the Chicken Scampi Pasta to a serving dish. Garnish with extra parsley and freshly grated Parmesan cheese to elevate the dish visually and flavor-wise. Serve immediately and enjoy this comforting meal that feels like a cozy dinner in an Italian trattoria!

Expert Tips for Chicken Scampi Pasta

Prep Ahead: Gather and chop all ingredients before starting to keep your cooking process smooth and enjoyable, especially with this Chicken Scampi Pasta recipe.
Pasta Perfection: Cook spaghetti until al dente for the best texture. Remember, it will continue to cook slightly once you combine it with the sauce.
Wine Choice: Use a dry white wine you enjoy drinking for the sauce’s flavor. Avoid “cooking wine,” which often contains additives that degrade taste.
Reserve Pasta Water: Always save a bit of pasta cooking water to add to your sauce if it’s too thick. This step enhances flavor and ensures a silky finish.
Don’t Overcrowd the Pan: When sautéing chicken, give each piece space. Overcrowding can lower the pan’s temperature and prevent a good sear.
Adjust Seasonings: Taste and adjust seasoning before serving, as the flavor can change slightly once everything is combined. Enjoy your Chicken Scampi Pasta!

Storage Tips for Chicken Scampi Pasta

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the dish fresh and flavorful for your next meal.

Freezer: For longer storage, freeze the Chicken Scampi Pasta in a freezer-safe container for up to 2 months. Separate the chicken and sauce if possible to maintain texture.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a skillet with a splash of water or olive oil, stirring until warmed through.

Serving: Freshen up the flavors by adding a squeeze of lemon juice and a sprinkle of fresh parsley upon serving, bringing the dish back to life.

Make Ahead Options

Prepping your Chicken Scampi Pasta in advance is a fantastic way to save time on busy weeknights! You can chop the chicken and vegetables, mince the garlic, zest, and juice the lemon up to 24 hours ahead, storing them in airtight containers in the refrigerator to maintain freshness. The pasta can be cooked and tossed with a drizzle of olive oil (to prevent sticking) and stored for 3 days in the fridge. When you’re ready to serve, simply reheat the chicken and sauce in a skillet, adding the reserved pasta water for a smooth consistency, and toss with the pre-cooked spaghetti. This way, you’ll have a delicious meal on the table in no time, just like a homemade Italian feast!

Chicken Scampi Pasta Recipe Variations

Feel free to get creative and customize your Chicken Scampi Pasta to suit your taste and dietary needs!

Seafood Swap: Substitute chicken with shrimp, scallops, or lobster for a delightful seafood twist. The flavors meld beautifully, adding a touch of elegance to your meal.
Vegetable Boost: Toss in some spinach or broccoli during the cooking process for a nourishing vegetable addition. This not only enhances nutrition but also adds a pop of color to your dish.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for an exciting heat. This spicy variation will awaken your senses and give your pasta a fiery edge.
Gluten-Free: Use gluten-free spaghetti made from quinoa or brown rice for a gluten-free Chicken Scampi Pasta. Your family won’t even notice the difference!
Herb Infusion: Experiment with fresh herbs like basil or dill instead of parsley for a different flavor profile. These herbs can elevate your dish and bring a fresh note to the sauce.
Lemon Zing: For an extra zing, increase the lemon juice and zest by half. This will intensify the citrus flavors, perfect for lemon lovers!
Creamy Texture: Stir in a splash of heavy cream or a dollop of sour cream for a richer, creamier sauce. Your pasta will feel luxurious and heartier, ideal for comfort food lovers.
Cheesy Goodness: Mix in a bit of goat cheese or ricotta to create a creamy, cheesy sauce that clings perfectly to your pasta. This twist makes for a decadent version that will please any cheese fanatic.

Don’t forget to enjoy your Chicken Scampi Pasta with a side salad or roasted vegetable bundles, like those crispy asparagus spears! For more family-friendly recipes, explore ideas like Garlic Butter Chicken or Sweet Chili Chicken for more delicious options. Happy cooking!

What to Serve with Easy Chicken Scampi Pasta

The warmth of a gathering around the dinner table is best complemented by flavorful sides and drinks that enhance every bite of your delicious meal.

Garlic Bread: Perfectly crispy on the outside and soft within, garlic bread brings a comforting touch that pairs wonderfully with the rich sauce. It’s an invitation to savor every last drop of that vibrant lemon butter sauce!
Simple Green Salad: A fresh, crisp salad tossed with a light vinaigrette adds a perfect balance to the dish’s richness. Consider incorporating seasonal vegetables for a burst of color and nutrition.
Roasted Asparagus: With its tender stalks and slightly charred flavor, roasted asparagus adds a delightful earthy note that harmonizes beautifully with the flavorful Chicken Scampi.
Creamy Mashed Potatoes: Buttery and smooth, these mashed potatoes are an indulgent counterpoint to the dish. The creamy texture perfectly complements the silky sauce and tender chicken.
Sautéed Spinach: Quickly sautéed with garlic and olive oil, spinach introduces a fresh, vibrant touch. Its slight bitterness contrasts deliciously with the lemony sauce.
Lemonade or Iced Tea: A refreshing beverage like homemade lemonade or a chilled iced tea balances the richness of the pasta. Their tartness enhances the lemon notes in the dish.
Tiramisu: Cap off your meal with a decadent slice of tiramisu. Its coffee and chocolate flavors provide an indulgent finale to your dinner, ensuring lingering sweetness long after the plates are cleared!

Chicken Scampi Pasta Recipe FAQs

What type of pasta is best for Chicken Scampi Pasta?
I recommend using spaghetti as the base for this Chicken Scampi Pasta recipe. It provides the perfect structure and texture. However, if you prefer a gluten-free option, feel free to substitute with gluten-free pasta – it works wonderfully to maintain the dish’s essence!

How do I store leftovers from Chicken Scampi Pasta?
To keep your Chicken Scampi Pasta fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently in a skillet with a splash of water or additional olive oil to bring back that delicious creamy texture.

Can I freeze Chicken Scampi Pasta?
Absolutely! You can freeze Chicken Scampi Pasta for up to 2 months. I recommend separating the chicken and sauce if possible to maintain the best texture. Use a freezer-safe container and be sure to label it with the date. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above.

What should I do if my sauce is too thick?
No worries! If your sauce seems too thick when combining with the pasta, just add a splash of the reserved pasta water (from when you boiled the spaghetti) until you reach the desired consistency. This water not only thins out the sauce but also adds starch to help create that silky mouthfeel.

Are there any dietary considerations for Chicken Scampi Pasta?
If anyone in your household has allergies or dietary restrictions, there are a few easy adjustments you can make. For a dairy-free option, replace the unsalted butter with ghee or olive oil and use nutritional yeast instead of Parmesan cheese. Additionally, to make it gluten-free, just swap the spaghetti and flour for gluten-free alternatives!

Can I use a different protein instead of chicken?
Of course! This recipe is quite versatile. You can swap the chicken for shrimp, scallops, or even lobster if you’re in the mood for seafood. Just adjust the cooking times accordingly, as shrimp will cook much quicker! Adding fresh veggies like spinach or broccoli can also enhance the nutritional value while keeping everything light and delicious.