As I stood over the stove, the rich aroma of bacon sizzling in the pan mingled with the promise of a cozy evening ahead. This isn’t just any recipe; it’s my heartfelt tribute to the beloved Outback Steakhouse Potato Soup Recipe that’s become a comforting staple in my kitchen. With its creamy, hearty texture and indulgent flavors, this soup is perfect for chilly nights, inviting friends and family to gather around the table. Not only is it a crowd-pleaser that brings smiles with every bowl, but it also allows you to whip up a restaurant-quality meal in the comfort of your home. Are you ready to transform a few simple ingredients into something utterly delicious? Let’s dive into this delightful experience together!

Why is this soup a must-try?

Indulgence Awaits: This creamy Steakhouse Potato Soup Recipe is a comforting embrace in a bowl, merging rich flavors that warm your soul.

Crowd-Pleasing Delight: With its hearty mix of cheddar cheese and smoky bacon, your family and friends will be lining up for seconds!

Customization Freedom: Feel free to personalize it—switch bacon for sausage or add some garlic for extra flavor.

Quick and Simple: In under an hour, you can have this restaurant-quality dish ready to serve, perfect for busy weeknights!

Perfect Pairings: Serve it alongside crusty bread or a fresh side salad, and you’ve got a wholesome meal that satisfies.

With this recipe, you’re not just cooking; you’re crafting memorable moments around the dinner table. Enjoy!

Steakhouse Potato Soup Recipe Ingredients

For the Soup
• Water – Enough to cover the potatoes and boil; essential for cooking them until tender.
• Russet or Golden Potatoes (4 large) – The main ingredient providing the base and creamy texture; russet potatoes yield a fluffier finish.
• Bacon (8 slices, cooked and crumbled) – Adds depth of flavor and smokiness; turkey bacon works well for a lighter option.
• Chicken Stock (2 1/2 cups) – Provides the rich base for the soup; broth may substitute for a lighter taste.
• Cold Water (1 cup) – Used to adjust broth consistency; feel free to replace with more stock if desired.
• Cheddar Cheese (3/4 cup + more for topping) – For a rich, cheesy flavor; sharp cheddar enhances taste intensity.
• Heavy Whipping Cream (3/4 cup) – Enriches the soup with a luscious mouthfeel; half-and-half can reduce calories.
• Butter (1/2 cup) – Adds richness; use unsalted butter for better flavor control.
• All-Purpose Flour (1/3 cup) – Creates a roux for thickening; gluten-free flour is a great alternative.
• Green Onion (1/4 cup, diced) – Provides freshness and a slight crunch; chives can substitute for a milder flavor.
• Sweet Yellow Onion (1/2, diced, optional) – Adds sweetness and complexity; can be omitted for simplicity.
• Salt (1/2 teaspoon) – Enhances flavors; adjust according to taste preferences.
• Ground Black Pepper (1/2 teaspoon) – Offers a subtle heat; freshly ground pepper delivers a stronger flavor.

For Garnishing
• Additional Cheddar Cheese – Sprinkle on top for extra cheesiness and visual appeal.
• Crumbled Bacon – A delicious finishing touch that enhances the smoky flavor profile.
• Diced Green Onions – Adds brightness and a pop of color to each bowl.

This Steakhouse Potato Soup Recipe is sure to become a cherished family favorite!

Step‑by‑Step Instructions for Indulgent Outback Steakhouse Copycat Potato Soup

Step 1: Prepare Potatoes
Begin by dicing the russet or golden potatoes into bite-sized pieces. Place them in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 15–20 minutes, or until the potatoes are fork-tender. Drain the potatoes and set them aside while you prepare the soup base.

Step 2: Simmer Base
In a large pot, combine 2½ cups of chicken stock, ½ diced sweet yellow onion (if using), ½ teaspoon of salt, and ½ teaspoon of ground black pepper. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together for about 20 minutes. Stir occasionally, ensuring nothing sticks to the bottom of the pot, as you build the flavorful base for your Steakhouse Potato Soup.

Step 3: Make Roux
While the base simmers, melt ½ cup of unsalted butter in a separate saucepan over medium heat. Once melted, whisk in ⅓ cup of all-purpose flour, stirring continuously until the mixture is smooth and slightly golden, about 2 minutes. This roux will thicken your soup and add richness. Gradually pour the roux into the simmering chicken stock, whisking constantly to prevent any lumps from forming.

Step 4: Add Cream
After incorporating the roux, stir in ¾ cup of heavy whipping cream into the pot. Continue simmering the mixture for an additional 20–25 minutes, stirring occasionally. As it simmers, the soup will thicken and become creamy. Keep an eye on it, allowing the flavors to deepen while achieving that luscious texture that makes this Steakhouse Potato Soup so indulgent.

Step 5: Combine Ingredients
Once the soup has reached your desired consistency, gently fold in the cooked and drained potatoes. Ensure they are evenly distributed throughout the soup, allowing them to warm through for about 5 minutes. Do a taste test and adjust seasoning with more salt and pepper if needed, embracing the comforting flavors of the Outback Steakhouse Potato Soup.

Step 6: Garnish & Serve
Ladle the steaming soup into bowls, then generously top each serving with crumbled bacon, additional cheddar cheese, and diced green onions. The garnishes will add a lovely crunch and enhance the flavors of the soup. Serve immediately while hot, and watch your family and friends delight in this hearty, satisfying Steakhouse Potato Soup!

Steakhouse Potato Soup Recipe Variations

Feel free to get creative with this recipe and make it your own—a little twist can take your soup to the next level!

Bacon Alternative: Swap out bacon for ham or sausage for a heartier flavor. The smoky richness of ham will still deliver a comforting punch.
Vegetarian Delight: Omit bacon and use vegetable stock instead, allowing the natural flavors of the potatoes to shine through. This makes for a lighter and plant-based-friendly dish.
Cheese Swap: Experiment with different cheese blends, such as pepper jack for a spicy kick or mozzarella for a creamier texture. Each cheese will bring a unique character to the soup.
Texture Boost: Add some finely diced garlic or shredded carrots when simmering the base for added layers of flavor and a subtle sweetness. This improves both taste and texture.
Creamy Alternative: Substitute heavy cream with coconut milk for a dairy-free version that adds a hint of tropical flavor. Your taste buds will dance with delight!
Herb Infusion: Toss in wilted spinach or kale during the last few minutes of cooking for a nutritious lift and vibrant color. Green veggies pair beautifully with the rich soup.
Heat Things Up: Add a pinch of cayenne pepper or diced jalapeños for those who enjoy a little spice. You can control the heat level to suit all your guests’ palates.
Garnish Fusion: Instead of just green onions, try topping with crispy fried shallots or even a sprinkle of paprika to give it that extra burst of flavor and crunch.

Have fun with these variations, and remember, delicious food should never be dull! For more delightful potato side dishes, check out our Savory Sweet Potato Hash Browns or Duchess Potatoes Next. Enjoy the cooking journey!

What to Serve with Indulgent Outback Steakhouse Copycat Potato Soup

Cozy up your dinner experience with complementary dishes that enhance the deliciousness of this creamy delight.

Crusty Bread: Perfect for dipping, fresh crusty bread captures the creamy goodness with each bite, adding a satisfying crunch to your meal.
Mixed Green Salad: A light, refreshing salad with vinaigrette balances the richness of the soup, providing a fresh, crisp contrast.
Garlic Breadsticks: Soft and buttery, these breadsticks are ideal for soaking up the creamy soup, bringing a delightful garlic flavor to every spoonful.
Roasted Vegetables: Sweet, roasted seasonal vegetables add a pop of color and a natural sweetness that pairs beautifully with the savory potato soup.
Grilled Cheese Sandwich: A classic comfort food pairing, a gooey grilled cheese brings nostalgia and warmth, enhancing the cozy vibe of your meal.
Sweet Cornbread: The fluffy, slightly sweet cornbread makes for a perfect side that complements the salty, hearty flavors of the soup.
Ice-Cold Beer: A light lager or ale refreshes your palate and complements the soup’s creaminess, making it a fabulous pairing for a casual meal.
Apple Crisp: For dessert, a warm apple crisp adds a delightful sweetness, rounding off a comforting meal that feels like a hug from the inside.

Make Ahead Options

Preparing this creamy Steakhouse Potato Soup Recipe in advance is a fantastic way to save time on busy weekdays! You can make the soup base (steps 2-4) up to 24 hours in advance; simply let it cool, then refrigerate in an airtight container. The cooked potatoes can be stored separately to prevent them from becoming mushy. When you’re ready to enjoy, gently reheat the soup on the stove over low heat, stirring occasionally, and then fold in the potatoes to warm through. Avoid reheating too quickly, as this can alter the creamy texture. Your delicious soup will taste just as indulgent and comforting as the first time!

How to Store and Freeze Steakhouse Potato Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. To keep that indulgent creamy texture intact, reheat gently on the stove with a splash of broth or cream.

Freezer: Freeze in a freezer-safe container for up to 3 months. Leave some space at the top for expansion. When ready to enjoy, thaw overnight in the fridge and reheat on the stove, adding liquid as needed.

Reheating: For the best results, warm the soup slowly over low heat, stirring frequently to ensure an even temperature and prevent sticking. Enjoy this comforting Steakhouse Potato Soup warm!

Expert Tips for the Best Steakhouse Potato Soup

Texture Perfection: Use an immersion blender briefly after adding the cream for a smoother soup, ensuring you achieve that luxurious consistency without over-blending.
Roux Care: Stir the roux continuously to prevent burning; it’s essential to cook just until slightly browned for the best flavor without bitterness.
Consistency Control: If your soup turns out too thick, simply add additional chicken broth gradually until you reach your preferred creamy consistency.
Flavor Boost: For an enhanced flavor experience, consider adding minced garlic or sautéed shallots when simmering the base.
Make Ahead Magic: Prepare the soup a day in advance to let the flavors meld beautifully; just remember to hold off on garnishing until you’re ready to serve.

Steakhouse Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
I recommend using russet potatoes for their fluffy texture, but you can also use golden potatoes if you prefer a creamier finish. Just ensure they are fresh and firm, avoiding any with dark spots or blemishes.

How can I store leftover Steakhouse Potato Soup?
To store leftovers, place the soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to restore its luscious texture and warmth!

Can I freeze Steakhouse Potato Soup?
Absolutely! You can freeze it in a freezer-safe container for up to 3 months. Just leave some space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat slowly on the stove, adding liquid as needed.

What if my soup turns out too thick?
No worries! If your soup is too thick, simply add additional chicken broth gradually until you reach your desired creamy consistency. Stir well as you do this to ensure an even texture.

Are there any dietary considerations I should be aware of?
If you have dietary restrictions, consider substituting the heavy cream with half-and-half or a dairy-free alternative. For gluten-free options, you can use gluten-free flour for the roux. Always read labels if you’re accommodating allergies, especially with ingredients like chicken stock and cheese.

Can I make this soup vegetarian?
Yes, you can easily make a vegetarian version by omitting the bacon and using vegetable stock instead of chicken stock. This way, you can still enjoy a deliciously creamy and hearty soup!