Name: Smoked Salmon Gnocchi: Creamy Comfort in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound gnocchi (Use fresh or frozen); 4 ounces cream cheese (Regular block-style); 1 medium shallots (Finely chopped); 2 cloves garlic (Minced); 2 tablespoons tomato paste; 2 cups fresh spinach (Cook until wilted); 1 teaspoon Italian seasoning mix (Optional); 2 tablespoons olive oil (Quality for sautéing); ½ cup white wine (Allow to evaporate); 1 teaspoon red chili flakes (Adjust to taste); 4 ounces smoked salmon (Flaked); parsley (Fresh, optional)

As I stood in my kitchen, the rich aroma of sautéing shallots mingled with the gentle smokiness of salmon, transporting me to a cozy bistro overlooking the sea. This Juicy Smoked Salmon Gnocchi recipe embodies comfort and elegance, blending tender potato dumplings with a creamy sauce that’s ready in under 30 minutes. Perfect for a weeknight family dinner, it’s a dish that keeps everyone happy, even on the busiest of days. Plus, you’ll love how beautifully it reheats, making those leftovers a delightful treat. Curious about how to make cooking feel like a special occasion at home? Let’s dive into this easy gourmet experience!

Why is This Gnocchi Recipe Special?

Quick and Easy: You can whip up this delightful dish in under 30 minutes, making it a fantastic weeknight option.

Creamy Indulgence: The luscious cream cheese sauce envelops each tender gnocchi, creating a rich and satisfying meal that feels both comforting and gourmet.

Versatile Ingredients: With simple pantry staples and the option to adapt vegetables, this recipe easily accommodates personal tastes. Add some arugula for a peppery kick or pair it with roasted asparagus for extra flavor.

Crowd-Pleasing Appeal: Whether serving family or entertaining friends, this Smoked Salmon Gnocchi guarantees rave reviews and happy bellies. Looking for additional inspiration? Check out my Cucumber Smoked Salmon or Spicy Salmon Bowls for more salmon-centric recipes!

Leftover Love: The dish reheats beautifully, making it perfect for meal prep or enjoying the next day—a lifesaver on those hectic weeks!

Smoked Salmon Gnocchi Ingredients

For the Gnocchi
• Gnocchi – Use fresh or frozen for a tender, pillowy base that’s quick to prepare.

For the Sauce
• Cream Cheese – Regular block-style ensures a smooth, creamy sauce that melts beautifully.
• Shallots – Sauté until soft for a subtle sweetness that elevates the dish.
• Garlic – Briefly cook to enhance flavor without burning; fresh is best!
• Tomato Paste – Adds richness; incorporate with sautéed shallots for a deeper flavor.
• Spinach – Cook until wilted to add color and nutrition, balancing the creamy sauce.
• Italian Seasoning Mix – An optional boost of flavor complexity for an authentic touch.

For Cooking
• Olive Oil – A quality choice for sautéing will enhance the overall flavor.
• White Wine – Adds acidity and depth; let it evaporate for a concentrated taste.
• Red Chili Flakes – Adjust to taste for a mild heat that brings warmth to the dish.

For Garnish
• Smoked Salmon – The star ingredient that contributes a rich, smoky flavor; fold in at the end for the best texture.
• Parsley – Fresh and vibrant, this optional garnish enhances visual appeal and freshness.

Step‑by‑Step Instructions for Smoked Salmon Gnocchi

Step 1: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 finely chopped shallot for about 2 minutes until it softens and turns translucent. The fragrant scent of the shallot should fill the air, setting the stage for your Smoked Salmon Gnocchi.

Step 2: Infuse with Flavor
Add 2 minced garlic cloves and a pinch of red chili flakes to the skillet, stirring for another minute. The garlic will release its aromatic oils, but be careful not to let it brown. This fragrant mixture will enhance the flavor profile of your creamy sauce.

Step 3: Deglaze the Pan
Pour in ½ cup of white wine, allowing it to bubble and reduce for about 2-3 minutes until mostly evaporated. This step adds depth and acidity, making sure to scrape any flavorful bits off the bottom of the pan. Your kitchen will start to smell incredible!

Step 4: Cook the Gnocchi
Meanwhile, in a separate pot, cook 1 pound of gnocchi according to package instructions. It should take around 2-3 minutes until the gnocchi float to the surface, indicating they’re done. Reserve about ½ cup of the cooking water before draining them to achieve the perfect sauce consistency later.

Step 5: Build the Sauce
To the sautéed aromatics, stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning mix. Pour in 200 ml of water (or reserved gnocchi water) and let it simmer gently for about 5 minutes. The sauce will start to thicken slightly, becoming rich and inviting.

Step 6: Add Fresh Ingredients
Incorporate 2 cups of fresh spinach into the simmering sauce and cook until wilted, about 2 minutes. This adds a pop of color and nutrition to your Smoked Salmon Gnocchi while balancing the creaminess of the sauce.

Step 7: Create the Creamy Texture
Turn down the heat and stir in 4 ounces of room-temperature cream cheese, mixing until the sauce is smooth and creamy. This may take a few minutes; the goal is to achieve a silky texture that clings beautifully to the gnocchi.

Step 8: Combine and Serve
Gently fold in the cooked gnocchi and 4 ounces of flaked smoked salmon into the sauce, ensuring every piece is well coated. Serve immediately, garnished with fresh parsley for a touch of brightness. Each bite of your Smoked Salmon Gnocchi promises a delightful experience!

Expert Tips for Smoked Salmon Gnocchi

• Perfect Gnocchi Texture: Avoid overcooking gnocchi; they’re ready when they float (about 2-3 minutes). Remove them promptly for the best texture.

• Salmon Sensitivity: Fold in the flaked smoked salmon just before serving to maintain its delicate texture and avoid overcooking.

• Creamy Consistency: Stir the cream cheese continuously to ensure a lump-free sauce; use reserved pasta water to adjust thickness if needed.

• Flavor Balance: Taste your sauce before serving; adjust seasoning or add more chili flakes for a customized spice level.

• Storage Savvy: Store leftovers in an airtight container for up to 3 days. The sauce may thicken, so add a splash of water when reheating.

Smoked Salmon Gnocchi Variations & Substitutions

Feel free to play around with these variations and make this dish your own while still embracing that cozy, creamy comfort!

Green Twist: Swap spinach for arugula for a peppery flavor that adds a refreshing bite to the dish. The peppery notes beautifully contrast with the creaminess of the sauce.
Veggie Boost: Add roasted asparagus or steamed green beans as delightful side veggies to complement the gnocchi. They bring extra flavor and color, making your plate even more inviting.
Dairy-Free Delight: For a dairy-free version, substitute the cream cheese with a plant-based cream or cashew cream to maintain that rich texture. Just remember to taste and adjust the seasoning!
Cheesy Indulgence: Amp up the creaminess by mixing in a sprinkle of grated Parmesan or Pecorino cheese. A dash of freshly grated cheese takes the flavor profile to the next level.
Zesty Pop: Introduce a squeeze of fresh lemon juice just before serving to brighten up the flavors. The zesty freshness complements the smoky salmon beautifully.
Fruity Flavor: Add a handful of capers or diced sundried tomatoes for a tangy punch that cuts through the creaminess. It’s a delectable twist you won’t want to miss!
Heat It Up: For those who love a kick, increase the amount of red chili flakes or add some chopped fresh chili. Heat lovers will adore this vibrant adjustment.

For more delightful salmon recipes, don’t forget to explore my Cucumber Smoked Salmon bites or the sensational Spicy Salmon Bowls for more inspiration!

What to Serve with Juicy Smoked Salmon Gnocchi

Elevate your dining experience by pairing this creamy masterpiece with delightful sides and beverages that enhance its rich flavors.

Light Arugula Salad: A refreshing arugula salad dressed with lemon vinaigrette balances the richness of the gnocchi, adding a bright touch.
Garlic Bread: Warm, buttery garlic bread provides a crunchy contrast, making it irresistible for soaking up any leftover sauce.
Steamed Asparagus: Tender steamed asparagus creates a lovely color contrast on the plate while adding a nutritious element to the meal.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts pair beautifully with the creamy gnocchi, combining textures and flavors harmoniously.
Chardonnay: A chilled glass of Chardonnay complements the dish, its acidity cutting through the creaminess and enhancing the overall flavor profile.
Tiramisu: For dessert, a light tiramisu offers a sweet, creamy finish to your meal, leaving everyone with a happy sigh!

Each of these pairings offers a unique complement, ensuring your Juicy Smoked Salmon Gnocchi shines as the centerpiece of a memorable meal.

Make Ahead Options

These Smoked Salmon Gnocchi are perfect for meal prep enthusiasts! You can prepare the creamy sauce up to 24 hours in advance by sautéing the shallots, garlic, and other aromatics, then adding the tomato paste and water. Just refrigerate the sauce in an airtight container. For added convenience, cook the gnocchi ahead of time as well and store them separately; this way, they won’t become mushy. When you’re ready to serve, simply reheat the sauce on the stove, add the fresh spinach until wilted, and fold in the cooked gnocchi and flaked smoked salmon. You’ll have a quick dinner ready in no time, maintaining that delicious flavor and quality!

Storage Tips for Smoked Salmon Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh and helps maintain the dish’s creamy texture.

Freezer: For best quality, freeze the sauce separately from the gnocchi for up to 2 months. Reheat gently on the stove and add freshly cooked gnocchi just before serving.

Reheating: When reheating, add a splash of reserved pasta water or a bit of cream to loosen the sauce, ensuring it stays creamy and delicious.

Make-Ahead: Prepare the creamy sauce one day in advance, storing it in the fridge. Cook fresh gnocchi just before serving to enjoy maximum tenderness and flavor.

Smoked Salmon Gnocchi Recipe FAQs

What type of gnocchi should I use for this recipe?
You can use either fresh or frozen gnocchi. Fresh gnocchi will cook faster and provide a tender pillowy texture, while frozen gnocchi offers convenience. Just remember to follow package instructions for cooking times.

How should I store leftover smoked salmon gnocchi?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. To maintain the creamy consistency, consider adding a splash of reserved pasta water or a bit of cream when reheating.

Can I freeze smoked salmon gnocchi?
Yes! It’s best to freeze the sauce separately from the gnocchi. Place the cooled sauce in a freezer-safe container and it can be kept for up to 2 months. When you’re ready to enjoy it, thaw the sauce in the fridge overnight, reheat gently, and add freshly cooked gnocchi before serving.

What if my sauce is too thick?
No worries! If your sauce thickens too much after storing or during reheating, simply add a splash of reserved pasta water or cream while stirring over low heat. This will help bring it back to a creamy consistency.

Is this recipe safe for my pets?
It’s important to note that while the ingredients in smoked salmon gnocchi are safe for human consumption, salmon can be harmful to pets. Make sure to keep leftovers well out of their reach and opt for pet-safe foods for your furry friends.

Can I adjust the spice level in the recipe?
Absolutely! The amount of red chili flakes can be adjusted according to your taste preference. If you’re a fan of spice, feel free to add a bit more; start with a small pinch and taste as you go to find your perfect heat level!