Name: Ultimate Shrimp & Lobster Cheddar Bay Biscuit Comfort Dish
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tbsp Unsalted Butter (can substitute with margarine or olive oil); 2 cloves Garlic, minced (or 1/2 tsp garlic powder); 1 small Onion, finely chopped (or use shallots); 1 stalk Celery, diced (omit if you don't have any); 2 tbsp All-Purpose Flour (for thickening, gluten-free blend can substitute); 1.5 cups Seafood Stock (or chicken stock); 1/2 cup Heavy Cream (or half-and-half, coconut cream for dairy-free); 1 tsp Old Bay Seasoning (Cajun seasoning can substitute); 1/2 tsp Salt (adjust to taste); 1/4 tsp Black Pepper (adjust to taste); 0.5 lb Shrimp, peeled & deveined (or scallops, more lobster); 0.5 lb Cooked Lobster Meat, chopped (or crab, more shrimp); 1 tbsp Fresh Parsley, chopped (or omit); 1 cup All-Purpose Flour (or gluten-free blend); 1 tsp Baking Powder (don't substitute); 1/2 tsp Garlic Powder (omit if using fresh garlic); 1/3 cup Milk (plus 1 tbsp if needed, non-dairy works); 1 tbsp Chives or Parsley, optional (omit if needed)

As I pulled my favorite baking dish from the cupboard, the tantalizing scent of cozy seafood cuisine filled the air. Today, I’m diving into a delightful twist on comfort food with my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This dish merges the rich flavors of tender shrimp and sweet lobster, all enveloped in a dreamy, creamy filling and topped with golden, flaky cheddar bay biscuits. Not only is it a surefire crowd-pleaser, but it’s also meal prep-friendly, making it the perfect choice for a cozy dinner or special occasion. Just imagine sinking your spoon into this warm, satisfying pot pie! Are you ready to elevate your seafood game? Let’s get cooking!

Why is this pot pie so special?

Indulgent Taste: Each bite of this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie offers a delicious explosion of flavors, beautifully balancing the richness of seafood with the tenderness of creamy filling.

Crowd-Pleasing: Perfect for gatherings, this dish will have your family and friends raving, just like my Breakfast Protein Biscuits!

Easy to Make: The simple preparation allows you to impress without fuss, making it a go-to weeknight meal that’s still elevated.

Meal Prep Friendly: You can prepare the filling ahead, ensuring a quick bake when you’re ready to serve, similar to how I plan for my other favorite recipes.

Comforting and Cozy: The golden, flaky cheddar bay topping and rich filling create a warm hug in a dish, perfect for chilly evenings or special occasions!

Shrimp & Lobster Cheddar Bay Biscuit Ingredients

For the Filling

Unsalted Butter – Adds richness and helps create the roux; you can substitute with margarine or olive oil.
Garlic (2 cloves, minced) – Provides aromatic depth; garlic powder (1/2 tsp) works as a substitute.
Onion (1 small, finely chopped) – Adds sweetness and flavor complexity; shallots can be used instead.
Celery (1 stalk, diced) – Offers crunch and flavor; omit if you don’t have any on hand.
All-Purpose Flour (2 tbsp for filling) – Thickens the filling’s consistency; gluten-free flour blend is a suitable substitute.
Seafood Stock (1.5 cups) or Chicken Stock – Provides a savory base for the filling; try vegetable stock for a lighter flavor.
Heavy Cream (1/2 cup) – Adds creaminess to the filling; consider half-and-half or coconut cream for a dairy-free option.
Old Bay Seasoning (1 tsp) – Enhances seafood flavors; Cajun seasoning can be used as a substitute.
Salt (1/2 tsp) & Black Pepper (1/4 tsp) – Essential for flavor; adjust to taste.
Shrimp (0.5 lb, peeled & deveined) – Acts as the main protein in the filling; scallops or more lobster are good alternatives.
Cooked Lobster Meat (0.5 lb, chopped) – Adds sweetness and a luxurious touch; can replace with crab or additional shrimp if needed.
Fresh Parsley (1 tbsp, chopped) – Brightens up the flavors; feel free to substitute with dill or omit.

For the Biscuit Topping

All-Purpose Flour (1 cup) – Forms the biscuit structure; use a gluten-free blend for a gluten-free version.
Baking Powder (1 tsp) – Critical leavening agent for texture; it’s important not to substitute this.
Garlic Powder (1/2 tsp) – Adds garlic flavor to biscuits; you can omit it if you’ve used fresh garlic in excess.
Milk (1/3 cup plus 1 tbsp if needed) – Hydrates the biscuit dough; non-dairy milk works fine as a substitute.
Chives or Parsley (1 tbsp, optional) – Adds color and a hint of flavor; feel free to omit if you’re out of options.

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will surely be a family favorite, bringing warmth and comfort to your dining table!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures the perfect baking environment for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, allowing the biscuits to rise beautifully and become golden brown while you prepare the filling.

Step 2: Sauté the Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 minced garlic cloves, 1 finely chopped onion, and 1 diced celery stalk. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant, creating a delightful base for your creamy filling.

Step 3: Make the Roux
Sprinkle in 2 tablespoons of all-purpose flour, stirring vigorously to create a roux. Continue cooking for an additional minute while stirring, allowing the flour to absorb the butter and meld with the sautéed vegetables, forming a slightly thick paste that will enhance the filling’s richness.

Step 4: Whisk in Liquids
Gradually whisk in 1.5 cups of seafood stock (or chicken stock) and ½ cup of heavy cream. Keep stirring for about 5–7 minutes until the mixture begins to thicken slightly, achieving a creamy consistency that will envelop the shrimp and lobster.

Step 5: Season the Filling
Add 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper to the mixture. Stir well to incorporate the seasonings, enhancing the flavors. Taste and adjust the seasonings if necessary, ensuring the filling is flavorful and inviting for the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 6: Cook the Seafood
Gently fold in 0.5 lb of peeled and deveined shrimp. Cook for 2–3 minutes until they turn pink and opaque, signaling they are cooked through. Then, add 0.5 lb of chopped cooked lobster meat and 1 tablespoon of chopped fresh parsley, stirring briefly to combine before removing from heat.

Step 7: Prepare the Biscuit Dough
In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. This mixture forms the base for your biscuit topping, which will provide a delightful contrast to the creamy filling.

Step 8: Incorporate the Butter
Cut in ½ cup of grated cold butter until the mixture appears crumbly, resembling a coarse meal. Take your time with this step, using a pastry cutter or your fingers, ensuring the butter is well-distributed for a flaky texture in the biscuits of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 9: Add Cheese and Liquid
Fold in 1 cup of shredded cheddar cheese, and then add ⅓ cup of milk. Stir gently until just combined, being careful not to overmix. The dough should be slightly sticky but manageable, ready to top your seafood filling.

Step 10: Assemble the Pot Pie
Spoon the creamy seafood filling into ramekins or a baking dish, filling them generously. Use a spoon or ice cream scoop to drop dollops of the biscuit dough on top of the filling, ensuring even coverage; this will create a beautiful, rustic look as it bakes.

Step 11: Bake to Golden Perfection
Place the assembled pot pie in the preheated oven and bake for 20–25 minutes. The biscuits should be golden brown and fluffy, while the filling bubbles beneath, creating an irresistible combination of flavors and textures in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 12: Cool Before Serving
Once baked to perfection, remove the pot pie from the oven and let it rest for 5–10 minutes. This allows the filling to set slightly, making it easier to serve and enjoy the comforting layers of your delightful creation.

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit

Fridge: Store leftover pot pie in an airtight container for up to 3 days. Reheat individual servings in the microwave or bake at 350°F (175°C) until warmed through.

Freezer: Freeze the unbaked pot pie for up to 3 months. Seal tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready, bake from frozen, adding extra time as needed.

Reheating: If reheating a baked pot pie, cover it loosely with foil to prevent over-browning. Heat at 350°F (175°C) for about 25-30 minutes or until heated throughout. Enjoy the comforting flavors of your Shrimp & Lobster Cheddar Bay Biscuit even days later!

Meal Prep Friendly: The filling can also be made ahead and kept in the fridge for up to 1 day, making it easy to assemble and bake when you’re ready for dinner.

Shrimp & Lobster Cheddar Bay Biscuit Variations

Feel free to bring your unique flair to this comforting dish with these delightful twists!

Crab Substitute: Replace lobster with crab meat for a different yet equally delicious seafood flavor. The sweet crab will still create a heavenly filling.
Vegetable Boost: Elevate nutrition by stirring in peas or diced carrots into the filling. Not only do they add color, but they also bring a bit of crunch to every spoonful!
Cajun Kick: Spice things up by adding Cajun seasoning for a festive kick. Feel free to adjust the quantity based on your heat tolerance; it’ll transform this dish into a lively, flavorful surprise!
Dairy-Free Option: Swap heavy cream with coconut cream for a dairy-free twist. It adds a hint of sweetness while maintaining that creamy texture, perfect for those with dietary restrictions!
Fresh Herb Swap: Instead of parsley, try tarragon or thyme. Their unique aromas and flavors will give your pot pie a fresh and fragrant profile that is simply irresistible.
Mixed Seafood Delight: Boost the flavors by mixing in scallops along with shrimp. Added dimensions of texture make every bite intriguing and satisfying!
Gluten-Free Version: Use a gluten-free flour blend for the biscuit topping and the filling. This way, everyone can enjoy this potent comfort dish without worrying about gluten!
Cheesy Variations: Add a sprinkle of Parmesan or pepper jack to the biscuit dough for a surprise cheesy flavor. This will enhance the biscuit’s appeal, enticing everyone to reach for more!

With these simple variations, you can personalize your own Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to suit your palate and dietary needs perfectly!

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pie components are perfect for busy home cooks looking to save time during the week! You can prepare the creamy filling and refrigerate it for up to 24 hours before baking. To maintain quality, let the filling cool completely before storing it in an airtight container, preventing moisture from accumulating. The biscuit dough can also be made ahead and stored in the fridge, wrapped tightly, for up to 3 days. When ready to serve, simply reheat the filling, spoon it into your baking dish, drop the biscuit dough on top, and bake as directed. You’ll have a comforting meal ready with minimal effort!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Seafood: Use uncooked shrimp and fresh lobster for the best flavor and texture. Frozen seafood can be used, but ensure it’s fully thawed and patted dry.
Prep Everything: Chop and measure all ingredients before starting. This organized prep prevents any last-minute scrambling and keeps your cooking flow smooth.
Perfect Biscuit Technique: Drop the biscuit dough gently onto the filling to avoid overworking it, as this can lead to dense, heavy biscuits.
Adjust to Taste: Always taste your filling before assembling; feel free to adjust seasonings as necessary, ensuring your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is just right.
Make-Ahead Option: Prepare the filling a day in advance and store it in the fridge. This makes for a quick assembly and bake on busy nights!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Elevate your dining experience with perfect accompaniments that harmonize with the rich, comforting flavors of this delightful dish.

Garlic Bread:
A warm, crusty loaf slathered with butter and garlic complements the creamy filling beautifully, offering an irresistible texture contrast.
Simple Green Salad:
A refreshing salad of mixed greens, cherry tomatoes, and a light vinaigrette brightens the palate, balancing the richness of the pot pie.
Steamed Asparagus:
Tender asparagus drizzled with lemon juice adds a pop of color and a hint of zest to your meal, enriching your plate with vibrant nutrients.
Roasted Vegetables:
Caramelized carrots, zucchini, and bell peppers bring sweetness and a hearty feel, enhancing the overall dining experience with rustic charm.
Creamy Coleslaw:
This crunchy side, with its tangy dressing, offers a delightful contrast to the creamy pot pie, creating a satisfying balance of flavors and textures.
Chardonnay:
A chilled glass of Chardonnay truly elevates your meal, with its fresh acidity and fruity notes perfectly complementing the seafood’s subtle sweetness.

Consider these pairings for an unforgettable dining experience that embraces the warmth and comfort of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What kind of seafood should I use?
For the best flavor and texture, I recommend using uncooked shrimp and fresh lobster meat. If fresh lobster isn’t available, you can substitute it with crab or use more shrimp. Frozen seafood can also work, but ensure it’s completely thawed and patted dry before cooking.

How long can I store the pot pie in the fridge?
You can store any leftover pot pie in an airtight container in the fridge for up to 3 days. When reheating, individual servings can be heated in the microwave, or the entire dish can be warmed in the oven at 350°F (175°C) until heated through.

Can I freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Absolutely! You can freeze the unbaked pot pie for up to 3 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, you can place it directly from the freezer into the oven, adding extra time as needed to ensure it cooks through.

What if my biscuit topping turns out dense?
If your biscuits turn out dense, it might be due to overmixing the dough. Be gentle when combining the ingredients and drop the dough onto the filling without pressing it down too much. Also, ensure your baking powder is fresh, as this is key to giving your biscuits that lovely rise.

Is this pot pie suitable for gluten-free diets?
Yes! You can make this shrimp and lobster pot pie gluten-free by using a gluten-free flour blend for both the filling and the biscuit topping. Just check that all other ingredients, like baking powder and seafood stock, are also labeled gluten-free.

How do I make this dish in advance?
You can prepare the filling a day ahead and store it in the fridge. When it’s time to bake, simply assemble the pot pie with the biscuit topping and pop it in the oven for a cozy dinner without the fuss!