Name: Maple-Mustard Salmon with Fresh Apple-Celery Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large Crisp apple (Tart varieties enhance flavor significantly.); 1 medium Julienne radish (Consider using watermelon radish as a colorful substitute.); 1 large stalk Celery (Always choose fresh celery for the best texture.); 0.5 medium Lemon (Juice of half a lemon, freshly squeezed.); 1 tablespoon Olive oil (Can swap with any light vegetable oil.); 0.5 cup Microgreens (Baby spinach can be used instead for a similar taste.); to taste Kosher salt (Essential for enhancing all other flavors.); to taste Freshly ground pepper (Essential for enhancing all other flavors.); 0.5 cup Maple syrup (Honey can be used, may alter the flavor.); 2 tablespoons Whole-grain mustard (Opt for yellow mustard for a milder taste if preferred.); 4 6-ounce pieces Salmon (Rich in omega-3 fatty acids; can swap with chicken or pork.); 2 tablespoons Avocado or vegetable oil (Other similar oils can be used.); to taste Kosher salt (For seasoning; adjust according to your preference.); to taste Freshly ground black pepper (For seasoning; adjust according to your preference.)

As I stood in my kitchen, the sweet scent of maple syrup mingling with the sharpness of mustard caught my attention, instantly transporting me back to a sun-drenched family picnic. This delightful memory inspires my Maple-Mustard Salmon with Crunchy Apple-Radish-Celery Salad, a dish that’s as quick to prepare as it is satisfying! In just 30 minutes, you can enjoy tender salmon glazed to perfection, paired with a refreshing salad that brings an exhilarating crunch to every bite. Not only is this recipe a crowd-pleaser suitable for both casual weeknight dinners and elegant gatherings, but it’s also wonderfully adaptable for various dietary preferences. Want to switch things up? Feel free to explore alternative proteins! Wouldn’t you love to elevate your weeknight meals with this delicious twist on salmon?

Why is Maple-Mustard Salmon a Must-Try?

Unforgettable flavors: This dish marries the sweet richness of maple syrup with the tangy bite of mustard for a taste sensation that’s hard to beat.

Incredibly quick: With just 30 minutes from start to finish, it’s perfect for busy weeknights or when unexpected guests drop by.

Crowd-pleaser: The combination of succulent salmon and a crunchy salad is sure to impress everyone at your table.

Versatile options: You can easily swap salmon for chicken or pork, making it adaptable to any preference—like our Cucumber Smoked Salmon for a lighter touch.

Healthful and vibrant: Packed with omega-3s and fresh veggies, it’s a nutritious choice that doesn’t skimp on flavor.

Make-ahead friendly: Prepping the salad in advance allows for easy assembly when it’s time to eat, just like our Spicy Salmon Bowls which are also ideal for entertaining.

Maple-Mustard Salmon Ingredients

For the Salad
• Crisp apple – Adds sweetness and crunch; tart varieties enhance flavor significantly.
• Julienne radish – Introduces a peppery bite and vibrant color; consider using watermelon radish as a colorful substitute.
• Large stalk celery – Provides crunch and freshness; always choose fresh celery for the best texture.
• Juice of half a lemon – Balances out flavors with acidity; freshly squeezed is the way to go!
• 1 tablespoon olive oil – Helps to dress your salad; feel free to swap with any light vegetable oil.
• ½ cup microgreens – Adds freshness and nutrients; baby spinach can be used instead for a similar taste.
• Kosher salt and freshly ground pepper – Essential for enhancing all other flavors; adjust to your personal taste.

For the Salmon
• ½ cup maple syrup – Sweetens and caramelizes the salmon to perfection; honey can be used, keeping in mind it may alter the flavor.
• 2 tablespoons whole-grain mustard – Contributes tangy flavor and texture; opt for yellow mustard for a milder taste if preferred.
• 4 (6-ounce) salmon pieces – The key protein source and rich in omega-3 fatty acids; feel free to swap out with arctic char, chicken, or pork as alternatives.
• 2 tablespoons avocado or vegetable oil – Coats and seasons the salmon; other similar oils can be used without issue.
• Kosher salt and freshly ground black pepper – For seasoning; adjust according to your preference.

Bringing together these delightful ingredients for your Maple-Mustard Salmon will create a meal that not only tastes incredible but also nourishes your body, making it a must-try for everyone who enjoys homemade food!

Step‑by‑Step Instructions for Maple-Mustard Salmon

Step 1: Preheat and Prepare the Baking Sheet
Position your oven rack about 6 inches from the broiler and preheat your oven to broil. Line a rimmed sheet pan with aluminum foil, then drizzle with oil and sprinkle with kosher salt. This step ensures a non-stick surface for your Maple-Mustard Salmon and adds flavor from the start.

Step 2: Make the Salad
In a large mixing bowl, combine julienned apple, radish, and celery. Squeeze in the juice of half a lemon and drizzle with 1 tablespoon of olive oil. Season the mixture with kosher salt and freshly ground pepper to taste, tossing gently to combine. Set aside to let the flavors meld while you prepare the salmon.

Step 3: Prepare the Maple-Mustard Glaze
In a small saucepan over medium-high heat, combine the maple syrup and whole-grain mustard. Bring the mixture to a boil, then reduce the heat slightly, stirring constantly. Cook for 1-2 minutes until the sauce thickens and becomes syrupy—a luscious glaze that will beautifully enhance your salmon.

Step 4: Season the Salmon
Drizzle the remaining avocado or vegetable oil over the salmon pieces on the prepared baking sheet. Season generously with kosher salt and freshly ground black pepper to enhance the flavors of the Maple-Mustard Salmon. This step primes the fish for a delightful broiling experience.

Step 5: Broil the Salmon
Place the sheet pan under the broiler and cook the salmon for 2 minutes, allowing it to start caramelizing. Look for the fish to turn opaque around the edges—a sign it’s beginning to cook through.

Step 6: Glaze the Salmon
Carefully remove the salmon from the oven and brush each piece generously with the warm maple-mustard glaze. Return it to the broiler for another 1-2 minutes, watching closely. The glaze should bubble and turn golden, creating that enticing caramelization we love.

Step 7: Repeat Glazing
Once again, remove the salmon and brush it with more sauce before broiling for an additional minute or so. This layering of flavor is key to achieving the perfect Maple-Mustard Salmon. After this final broil, let the salmon rest for a couple of minutes to finish cooking and absorb the glaze.

Step 8: Assemble and Serve
Incorporate microgreens into the salad mixture for an added fresh touch. Serve the salad underneath or atop the salmon, drizzling with any remaining glaze over the entire dish. You’ll create a visually appealing presentation alongside those sumptuous flavors in your Maple-Mustard Salmon!

How to Store and Freeze Maple-Mustard Salmon

Fridge: Keep leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently in the oven to preserve the salmon’s texture.

Freezer: Store salmon portions in a freezer-safe bag for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn, but note that the texture may change when reheated.

Salad Storage: Assemble salad ingredients separately and store in the fridge for up to 1 day. This helps maintain the salad’s crispiness and prevents sogginess.

Reheating: When ready to enjoy, reheat the salmon in the oven at a low temperature (around 275°F) until warmed through, about 10 minutes, keeping it moist and flavorful.

Expert Tips for Maple-Mustard Salmon

Sauce Consistency: If the glaze thickens too much, add a small amount of warm water while stirring over low heat to regain the perfect texture.
Uniform Cooking: Broil the salmon evenly to ensure a consistently cooked piece; this avoids parts that are overcooked while others remain raw.
Use Fresh Ingredients: Always opt for fresh lemon juice and crisp vegetables to enhance the overall flavor and texture of your Maple-Mustard Salmon.
Alternative Proteins: Feel free to experiment with different proteins like chicken or pork; just adjust the cooking time accordingly for tender results.
Presentation Matters: Serve the salad as a vibrant bed for the salmon or sprinkle it on top for a beautiful and appetizing plating.

Make Ahead Options

These Maple-Mustard Salmon preparations are ideal for busy home cooks looking to streamline mealtime! You can prepare the crunchy salad components (apple, radish, celery) up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their crispness. The maple-mustard glaze can also be made ahead and refrigerated for up to 3 days—just warm it gently before use to revive its luscious texture. When ready to serve, broil the thawed or freshly seasoned salmon for about 6 minutes—adding the glaze in between for that perfect caramelization. This prep-ahead strategy ensures your Maple-Mustard Salmon dinner will be just as delicious with minimal evening effort!

What to Serve with Maple-Mustard Salmon?

Complement your meal with delightful sides and drinks that elevate each bite into an unforgettable experience.

Creamy Mashed Potatoes: Adds a comforting texture that balances the crispy salad, creating a satisfying warm and cold contrast.
Quinoa Pilaf: A nutty, wholesome grain that pairs perfectly with the sweet and tangy salmon, enhancing the dish’s overall healthfulness.
Roasted Asparagus: Lightly seasoned, tender asparagus provides a bright green freshness to your plate, making for a visually appealing combination.
Honey-Glazed Carrots: Sweet and slightly caramelized, these vibrant carrots add color and harmonize beautifully with the maple undertones in the salmon.
Herb-Infused Couscous: Fluffy and light, couscous infused with fresh herbs complements the salad’s crunch and adds an aromatic touch to the meal.
Chilled White Wine: A crisp Sauvignon Blanc or a similarly light white wine enhances the dish’s flavors and is refreshing against the rich salmon.
Lemon Sorbet: A palate-cleansing dessert that echoes the lemon in the salad, superb for finishing the meal on a light and refreshing note.

Indulging in these pairings will not only enhance your Maple-Mustard Salmon but transform your dinner into a harmonious celebration of flavor and texture.

Maple-Mustard Salmon Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful recipe!

Pork Alternative: Swap salmon for pork tenderloin; adjust cooking time accordingly for succulent results.
Chicken Twist: Use boneless chicken thighs or breasts for a lighter option. A quick sear before broiling enhances flavor!
Vegan Version: Switch to marinated tofu or tempeh, glazed with your maple-mustard mix for a satisfying plant-based alternative.
Spice It Up: Add a pinch of cayenne or red pepper flakes to the glaze for a flavorful kick. Your taste buds will thank you!
Different Mustards: Experiment with spicy brown or Dijon mustard for an exciting flavor twist to the sauce.
Crunchy Add-Ins: Toss in toasted walnuts or sunflower seeds with the salad for an extra crunch and nutty flavor that’s simply irresistible.
Fruit Fusion: Incorporate sliced pears or grapes into the salad for a sweet complement that enhances the overall brightness.
Herb Infusion: Mix fresh herbs like dill or parsley into the salad for a burst of fresh flavor that lifts the dish to new heights.

With each variation, you can still enjoy the essence of your Maple-Mustard Salmon while tailoring it to suit your family’s preferences or mood. Whether you pair it with our refreshing Cucumber Smoked Salmon or serve it alongside aromatic grains, these suggestions enhance every bite and ensure you never get bored!

Maple-Mustard Salmon Recipe FAQs

How do I choose the best apples for my salad?
When selecting apples, look for crisp varieties that offer a balance of sweetness and tartness. Granny Smith or Honeycrisp are excellent choices; they provide a refreshing crunch and enhance flavor. Avoid any apples with dark spots or softness to ensure freshness.

What’s the best way to store leftover Maple-Mustard Salmon?
Store your leftover salmon in an airtight container in the fridge for up to 3 days. To maintain its texture, reheat gently in the oven at a low temperature (around 275°F) for about 10 minutes, ensuring it remains moist and enjoyable.

Can I freeze Maple-Mustard Salmon?
Absolutely! You can freeze individual portions of the salmon for up to 2 months. Make sure to wrap each piece tightly in freezer-safe bags to prevent freezer burn. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently as mentioned before.

How can I keep the salad fresh if I prepare it ahead of time?
To maintain crunch, prepare the salad ingredients separately and store them in airtight containers in the fridge for up to 1 day. Assemble the salad just before serving, which will help prevent any ingredients from becoming soggy.

What can I do if the maple-mustard glaze thickens too much?
If your glaze thickens more than desired, don’t worry! Simply add a tablespoon of warm water gradually while stirring over low heat until you reach the consistency you want. This way, you can ensure your salmon is perfectly coated without any lumps.

Is this recipe suitable for people with allergies?
The Maple-Mustard Salmon recipe contains fish and mustard, which can be allergens. If you’re serving someone with dietary restrictions, consider swapping out the salmon for a protein they can consume, like chicken or arctic char. Be sure also to check mustard varieties for any additional allergens, and always consult with your guests for any specific concerns.