The aroma of warm spices and sweet molasses wafts through my kitchen, transporting me to cozy holiday gatherings filled with laughter and cheer. These Gingerbread Cinnamon Rolls are my go-to recipe for capturing that festive spirit every Christmas morning. Infused with rich gingerbread flavors and topped with a luscious cream cheese frosting, they are truly a breakfast experience to savor. What’s not to love about a dish that’s not only a showstopper but also quick to whip up? Whether you’re entertaining guests or craving something special for yourself, these rolls are guaranteed to become a cherished tradition. Ready to roll up your sleeves and create some holiday magic?
Why Are These Rolls a Must-Try?
Festive Flavors: These Gingerbread Cinnamon Rolls combine the warmth of ginger and molasses, making them the perfect holiday treat.
Effortless Joy: With simple ingredients and a straightforward process, even beginner bakers can achieve delicious results.
Crowd-Pleasing Delight: Serve these rolls at your holiday brunch, and watch them disappear while your guests rave about their irresistible flavors!
Versatile Twist: Feel free to experiment by adding nuts or dried fruits, making them uniquely suited to your taste and holiday celebration.
Pair them with your favorite festive drink — perhaps a warm cup of Warm Cinnamon Orange — and enjoy the cozy ambiance they create!
Gingerbread Cinnamon Rolls Ingredients
For the Dough
• Bread Flour or All-Purpose Flour – Provides structure; you can substitute all-purpose flour if needed.
• Fleischmann’s RapidRise Instant Yeast – Helps the dough rise quickly; don’t replace with active dry yeast without adjustments.
• Brown Sugar – Adds sweetness and moisture; use light or dark brown sugar as preferred.
• Salt – Enhances flavor and strengthens dough; essential for balance.
• Ground Ginger – Contributes the signature gingerbread flavor; can substitute with more ground cinnamon if desired.
• Warm Milk – Activates the yeast; use milk heated to 120-130°F to avoid killing the yeast.
• Large Eggs (Room Temp) – Adds richness and structure; ensure they are not cold to maintain dough temperature.
• Softened Butter – Creates tenderness and richness; ensure butter is at room temperature for easy blending.
• Molasses – Deepens flavor with its robust sweetness; dark molasses can provide a richer taste.
• Vanilla Extract – Adds flavor; use pure vanilla for the best results.
For the Filling
• Brown Sugar (for Filling) – Adds sweetness; use packed for proper measurement.
• Ground Cinnamon (for Filling) – Enhances sweet and spicy notes; adjust based on your preference.
• Butter (for Filling) – Ensures filling is spreadable and adds richness; should be softened.
• Molasses (for Filling) – Provides moisture to filling and enhances flavors.
For the Frosting
• Cream Cheese – Forms the base for frosting, giving it a creamy texture; should be softened for easy mixing.
• Powdered Sugar – Sweetens and thickens frosting; essential for achieving the desired frosting consistency.
These Gingerbread Cinnamon Rolls will be the star of your holiday breakfast table!
Step‑by‑Step Instructions for Gingerbread Cinnamon Rolls
Step 1: Making the Dough
In a stand mixer, combine 3 cups of flour, 2 tablespoons of Fleischmann’s RapidRise Instant Yeast, ¼ cup of brown sugar, 1 teaspoon of salt, and 1 tablespoon of ground ginger. Add ¼ cup of softened butter and 1 cup of warm milk heated to 120-130°F. Mix until well combined, then incorporate 2 large eggs, ½ cup of molasses, and 1 teaspoon of vanilla extract. Switch to a dough hook and add remaining flour while mixing until the dough is smooth and elastic, about 4-5 minutes. If sticky, add flour gradually. Cover and let rest for 20 minutes.
Step 2: Making the Filling
In a mixing bowl, combine ½ cup of packed brown sugar, 1 tablespoon of ground cinnamon, 1 tablespoon of ground ginger, ¼ cup of softened butter, and ¼ cup of molasses. Blend these ingredients together until you have a uniform mixture that is spreadable and creamy. This delightful filling will add extra sweetness and spice to your gingerbread cinnamon rolls, enhancing their holiday flavor profile perfectly.
Step 3: Assembling Rolls
On a floured surface, roll the dough into a 12×16-inch rectangle, ensuring it’s evenly shaped. Carefully spread the filling over the dough, covering it evenly from edge to edge. Starting from the long side, roll the dough tightly into a log, pinching the edges to seal. With a sharp knife, cut the log into 12 equal rolls, placing them carefully in a greased 9×13-inch baking dish, ready for the second rise.
Step 4: Second Rise
Cover the baking dish with a clean kitchen towel and let the assembled rolls rise in a warm place for about 1 hour. They should double in size and look puffy, which indicates they are perfectly ready for baking. This step will ensure that your gingerbread cinnamon rolls are light and fluffy, making them irresistible once baked.
Step 5: Baking
Preheat your oven to 350°F. Once the rolls have risen, place the baking dish into the preheated oven. Bake for about 40 minutes, or until the rolls are lightly golden and fragrant. Keep an eye on them as they bake, ensuring they don’t over-brown. The rolls should be soft and fluffy, ready for their creamy topping.
Step 6: Making Frosting
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, blend 4 ounces of softened cream cheese and ¼ cup of softened butter until smooth and creamy. Gradually add 1 cup of powdered sugar, mixing until well incorporated. Finally, mix in ¼ cup of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract, ensuring that the frosting is well combined and fluffy.
Step 7: Serving
Once your gingerbread cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Generously frost the warm rolls with the cream cheese frosting, allowing it to melt into the nooks and crannies of each roll. Serve immediately for a cozy holiday breakfast experience that your family and friends will adore.
Make Ahead Options
These Gingerbread Cinnamon Rolls are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cut rolls and place them unbaked in the refrigerator up to 24 hours in advance. Simply cover the baking dish tightly with plastic wrap after assembling the rolls. When you’re ready to bake, allow the rolls to rise at room temperature for about 30 minutes before popping them into the oven. This way, you’ll still enjoy that fresh-baked goodness without the stress on Christmas morning! Just follow these steps, and you’ll have delicious, warm rolls ready to delight your family while keeping your schedule manageable.
Gingerbread Cinnamon Rolls Variations
Feel free to personalize your gingerbread cinnamon rolls with fun, creative twists that will delight your taste buds!
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Nuts: Add chopped pecans or walnuts to the filling for a delightful crunch. The nutty flavor pairs beautifully with the warm spices, making each bite more satisfying.
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Spicy Kick: Increase the ground ginger or add a pinch of nutmeg for a spicier flavor profile. This will elevate the warm spices and give your rolls a more aromatic experience.
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Festive Fruits: Incorporate dried cranberries or candied ginger into the filling for a holiday touch. The tartness of cranberries complements the sweetness, creating a balanced treat.
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Dairy-Free: For a dairy-free version, use plant-based milk and yogurt in the dough and frosting. Coconut milk can add a lovely hint of sweetness while keeping the rolls moist.
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Chocolate Drizzle: Drizzle melted dark chocolate over the frosted rolls for an indulgent twist. This addition takes your gingerbread rolls to a whole new level of decadence!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Ensure that a binder like xanthan gum is included to maintain the dough’s structure.
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Cinnamon Roll Casserole: Transform the rolls into a casserole by cutting them into pieces and layering them in a greased baking dish. Pour an egg custard over the top and bake for a unique breakfast treat!
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Savory Option: For a savory flavor, add crumbled sausage and a blend of herbs to the filling. This twist is perfect for those looking for something outside the traditional sweet roll experience.
Pair your customized rolls with a warm cup of Warm Cinnamon Orange or indulge in a plate of Cinnamon Roll Protein for a delightful festive brunch that everyone will love!
What to Serve with Gingerbread Cinnamon Rolls
Indulging in these soft, spice-scented rolls is just the start of a delightful holiday breakfast feast.
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Hot Coffee: The rich tones of coffee beautifully offset the sweetness of the rolls, making each bite even more enjoyable. Perfect for waking up your senses!
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Spiced Apple Cider: Warm, spiced apple cider adds a comforting twist that echoes the flavors of ginger and cinnamon. This festive drink creates an inviting atmosphere.
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Crispy Bacon: The salty crunch of crispy bacon balances the sweetness of the rolls, adding a delightful contrast of flavors and textures to your breakfast spread.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits, like oranges and pomegranates, brightens the plate and provides a zesty pop against the festive rolls.
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Creamy Yogurt Parfait: Layered with granola and fruit, a yogurt parfait enhances the morning feast with its cool, creamy contrast to the warm rolls, creating a delicious harmony.
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Spiced Holiday Tea: Enjoy a fragrant cup of tea infused with spices to complement the warming gingerbread flavors, making for a cozy, soothing sip with each roll.
Whether it’s crispy bacon, warm apple cider, or a refreshing fruit salad, these pairings will elevate your gingerbread cinnamon rolls into a breakfast celebration!
How to Store and Freeze Gingerbread Cinnamon Rolls
Room Temperature: Store leftover gingerbread cinnamon rolls, covered, at room temperature for up to 2 days for optimal freshness.
Fridge: For longer storage, keep the rolls in an airtight container in the fridge for up to 1 week. Reheat gently before serving to restore their gooey texture.
Freezer: To freeze, wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw the rolls overnight in the fridge, then reheat in the oven at 350°F for about 10 minutes to warm through, making them taste freshly baked!
Expert Tips for Gingerbread Cinnamon Rolls
Room Temperature Ingredients: Ensure all dairy ingredients, like milk and butter, are at room temperature for optimal dough rising.
Fresh Yeast Check: Always proof your yeast with warm water and sugar to confirm it’s active; expired yeast can lead to dense rolls.
Avoid Stickiness: If your dough feels sticky after mixing, don’t hesitate to gradually add flour until you achieve a smooth, elastic texture.
Overnight Prep: For convenience, you can prepare the rolls a day in advance. Store unbaked rolls in the fridge overnight and allow them to rise at room temperature for 30 minutes before baking.
Baking Time Caution: Keep an eye on the baking rolls to prevent over-browning. They should be lightly golden for the best texture.
Customize Your Flavor: Feel free to tweak the spice levels in the filling to suit your taste, but remember, the core taste of these Gingerbread Cinnamon Rolls comes from their unique gingerbread essence!
Gingerbread Cinnamon Rolls Recipe FAQs
How do I know if my ginger is ripe for use in baking?
Absolutely! Ground ginger should be fragrant and have a warm, spicy aroma. Ensure you’re using fresh spices for the best flavor. If your ginger has lost its scent or has lumps, it’s time to replace it for optimal results in your Gingerbread Cinnamon Rolls.
How should I store leftover gingerbread cinnamon rolls?
You can store leftover gingerbread cinnamon rolls, covered, at room temperature for up to 2 days. For longer shelf life, transfer them to an airtight container and refrigerate for up to a week. Make sure to gently reheat before serving for a gooey, fresh taste.
Can I freeze gingerbread cinnamon rolls, and how?
Definitely! To freeze your cinnamon rolls, wrap each roll in plastic wrap and place them in a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 10 minutes. This will make them taste freshly baked!
What if my dough is too sticky while preparing the rolls?
Very! If you find that your dough is sticky, don’t hesitate to sprinkle in additional flour while kneading until it reaches a smooth, elastic consistency. Just add a little at a time to avoid making the dough too dry. Aim to keep it just tacky enough to hold together but not sticky.
Are there any allergy concerns I should be aware of with this recipe?
Yes, indeed! This recipe contains gluten, dairy, and eggs, which are common allergens. If you or your guests have allergies, consider using gluten-free flour, dairy alternatives, and egg substitutes. You can also modify the recipe by incorporating nut-free and vegan ingredients to make it suitable for various dietary needs.
Irresistible Gingerbread Cinnamon Rolls for a Cozy Christmas
Ingredients
Equipment
Method
- In a stand mixer, combine 3 cups of flour, 2 tablespoons of Fleischmann's RapidRise Instant Yeast, ¼ cup of brown sugar, 1 teaspoon of salt, and 1 tablespoon of ground ginger. Add ¼ cup of softened butter and 1 cup of warm milk heated to 120-130°F. Mix until well combined, then incorporate 2 large eggs, ½ cup of molasses, and 1 teaspoon of vanilla extract. Switch to a dough hook and add the remaining flour while mixing until the dough is smooth and elastic, about 4-5 minutes. If sticky, add flour gradually. Cover and let rest for 20 minutes.
- In a mixing bowl, combine ½ cup of packed brown sugar, 1 tablespoon of ground cinnamon, 1 tablespoon of ground ginger, ¼ cup of softened butter, and ¼ cup of molasses. Blend these ingredients together until you have a uniform mixture that is spreadable and creamy.
- On a floured surface, roll the dough into a 12x16-inch rectangle. Spread the filling over the dough evenly from edge to edge. Starting from the long side, roll the dough tightly into a log, pinching the edges to seal. Cut the log into 12 equal rolls and place in a greased 9x13-inch baking dish.
- Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 1 hour until doubled in size.
- Preheat your oven to 350°F. Bake for about 40 minutes, until lightly golden.
- Prepare cream cheese frosting by blending 4 ounces of softened cream cheese and ¼ cup of softened butter until smooth. Gradually add 1 cup of powdered sugar mixing until well combine. Add ¼ cup of molasses, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
- Let the rolls cool for a few minutes, then frost generously with the cream cheese frosting.
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