Name: Filipino Style Chicken Curry: Creamy Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Used for frying; any cooking oil can work as a substitute.); 1 medium Potato (Adds heartiness; swap with sweet potato for a touch of sweetness.); 1 medium Carrot (Brings natural sweetness and color; frozen mixed vegetables can be used.); 3 cloves Garlic (minced) (Builds aromatic flavor; fresh garlic is best.); 1 small Onion (chopped) (Enhances flavor depth; either yellow or white onions work.); 2 pounds Chicken (Dark meat offers richer flavor; pork or beef can be used.); 2 tablespoons Fish Sauce (Boosts umami flavor; use salt if unavailable.); 2 tablespoons Curry Powder (Essential for authentic taste; opt for mild if preferred.); 1 tablespoon Paprika Powder (Adds depth and color; optional.); 0.5 teaspoon Ground Black Pepper (For seasoning; adjust to taste.); 1 can Coconut Milk (Provides creamy richness; can use half coconut cream and half water.); 1 medium Green Bell Pepper (cut into squares) (Adds fresh crunch; any bell pepper variety can be used.); 1 piece Fresh Chili Pepper (cut into 4-5 pieces) (For extra kick; adjust according to spice tolerance.)

As I stirred the velvety coconut milk into the sizzling pan, the comforting aroma of my Creamy Filipino Chicken Curry wafted through the air, instantly transporting me to my favorite family gatherings. This dish has become a weeknight hero in my kitchen, effortlessly coming together in just under 30 minutes. The focus keyword, Filipino Style Chicken Curry, offers a delightful blend of spices, making it both a warm comfort food and a quick meal option that’s sure to delight even the pickiest eaters. Whether it’s the juicy pieces of chicken or the tender vegetables nestled in that luscious sauce, each bite brings a smile. Ready to take your taste buds on a delicious journey? Let’s dive into this family-friendly recipe that’s perfect for busy nights and leisurely weekends alike!

Why is this chicken curry irresistible?

Quick Prep: In just 30 minutes, you’ll have a satisfying meal that your whole family will love. Perfect for busy weeknights!

Creamy Delight: The lush coconut milk blends beautifully with spices, creating a velvety sauce that hugs tender chicken and colorful veggies.

Versatile Options: Not just chicken; consider swapping in pork or beef for a twist or try tofu for a vegetarian delight!

Flavor Explosion: A perfect harmony of spices and seasoning delivers an unforgettable flavor, satisfying those cravings for comfort food.

Family-Friendly: This dish is sure to impress, making it ideal for gatherings or even a quiet dinner at home. Serve it over rice for the ultimate experience, and check out our Sweet Chili Chicken for more delicious options!

Filipino Style Chicken Curry Ingredients

For the Curry

Vegetable Oil – Used for frying; any cooking oil can work as a substitute.
Medium Potato – Adds heartiness; swap with sweet potato for a touch of sweetness.
Medium Carrot – Brings natural sweetness and color; frozen mixed vegetables can also be used if you’re short on time.
Garlic (3 cloves, minced) – Builds aromatic flavor; fresh garlic is best for intensity.
Small Onion (chopped) – Enhances flavor depth; either yellow or white onions will do superbly.
Chicken (2 pounds) – The star ingredient; dark meat (thighs/drumsticks) offers richer flavor, while pork or beef can be used as a dandy alternative.
Fish Sauce (2 tablespoons) – Boosts umami flavor; if unavailable, use salt (about 2 tsp) for seasoning.
Curry Powder (2 tablespoons) – An essential spice for that authentic taste; opt for mild curry powder if you prefer less heat.
Paprika Powder (1 tablespoon, optional) – Adds depth and color; you can leave it out if you like.
Ground Black Pepper (½ teaspoon) – For seasoning; adjust according to your taste preference.
Coconut Milk (1 can, 400mL) – Provides creamy richness; you can use half coconut cream and half water if needed.
Green Bell Pepper (cut into squares) – Adds a fresh crunch; feel free to use any bell pepper variety you prefer.
Fresh Chili Pepper (1 piece, cut into 4-5 pieces) or dried chili flakes – For that extra kick; start with less if you’re adjusting to spice levels.

Step‑by‑Step Instructions for Filipino Style Chicken Curry

Step 1: Heat the Oil and Fry the Vegetables
Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the potato and carrot wedges, frying them until they are golden brown and slightly tender, about 5-7 minutes. Remove the vegetables from the pan and set them aside on a plate as you prepare the flavorful base for your Filipino Style Chicken Curry.

Step 2: Sauté Aromatics
In the same pan, lower the heat to medium and add the minced garlic and chopped onion. Sauté for about 2-3 minutes, stirring frequently until the onion becomes translucent and the garlic is fragrant. This aromatic mixture will provide a rich foundation for your Filipino Style Chicken Curry, elevating the dish’s overall flavor.

Step 3: Brown the Chicken
Next, add the chicken pieces to the skillet, ensuring they are even and well distributed. Sear the chicken for about 1-2 minutes on each side, aiming for a light golden-brown color to develop savory flavors. This step is crucial for locking in moisture, creating succulent chicken that shines in your creamy curry.

Step 4: Add Seasonings
Once the chicken is browned, stir in the fish sauce, curry powder, paprika, and black pepper, ensuring everything is coated evenly. Allow the mixture to simmer covered for 5 minutes, letting the spices meld together, intensifying the flavors that will imbue the creamy sauce of your Filipino Style Chicken Curry.

Step 5: Incorporate Coconut Milk
Reduce the heat to low, then gently pour in the can of coconut milk, stirring well to combine. Let the curry simmer for about 10-15 minutes, uncovered, until it thickens slightly and the chicken is cooked through, reaching a safe internal temperature of 165°F (74°C). This transition creates the luxurious, velvety sauce you’re aiming for.

Step 6: Add the Fried Vegetables and Peppers
Fold in the previously fried potatoes and carrots along with the green bell pepper and fresh chili pepper. Cook for an additional minute, allowing the vegetables to warm through while maintaining their vibrant color. This step not only enhances the dish visually but also adds texture and sweetness to the Filipino Style Chicken Curry.

Step 7: Serve and Enjoy
Once everything is well mixed and heated through, turn off the heat and serve your delicious Filipino Style Chicken Curry hot over a bed of steamed rice or with crusty bread on the side. Each bite promises the rich comfort of home cooking, sure to satisfy and delight your family and friends.

Expert Tips for Filipino Style Chicken Curry

Quality Ingredients: Use fresh ingredients whenever possible. Fresh garlic and onions enhance the flavor profile of your Filipino Style Chicken Curry significantly.
Don’t Rush the Browning: Allow the chicken to sear properly. Browning intensifies the flavor and creates a beautiful color in your curry.
Coconut Milk Care: Monitor the heat after adding coconut milk. Cooking on low helps avoid separation, giving you that rich, creamy sauce.
Spice It Up Carefully: Adjust the amount of fresh chili according to your spice tolerance. Start with less if you’re unsure; you can always add more later!
Variations Matter: Feel free to play with ingredients. Different meats or additional veggies can change the overall flavor and texture of your Filipino Style Chicken Curry.
Serve Immediately: Enjoy the curry fresh for the best taste, but if you have leftovers, they can deepen in flavor as they sit, making for a delectable meal the next day!

Storage Tips for Filipino Style Chicken Curry

Room Temperature: It’s best to avoid leaving the chicken curry at room temperature for more than 2 hours to maintain food safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Cover tightly to keep flavors intact while preventing moisture loss.
Freezer: If you want to keep it longer, your Filipino Style Chicken Curry can be frozen for up to 3 months. Use freezer-safe containers, leaving some space for expansion.
Reheating: When ready to enjoy your curry again, reheat gently in the microwave or on the stovetop over low heat, stirring occasionally, until warmed through. If it thickens, add a splash of coconut milk or water to loosen it up.

Filipino Style Chicken Curry Variations

Feel free to explore these delightful twists to personalize your Filipino Style Chicken Curry—each variation adds its own magical touch!

Vegetarian Option: Substitute chicken with firm tofu, allowing the sauce to soak in its flavors for a plant-based delight.
Extra Veggies: Add a handful of peas or string beans for a boost of texture and nutrition, creating a more colorful dish that pops!
Pork or Beef Delight: Swap chicken for pork or beef to experiment with different meaty flavors; each option makes it deliciously heartier.
Sweet Potato Swap: Use sweet potatoes in place of regular potatoes to bring a hint of natural sweetness that complements the curry perfectly.
Spicy Kick: Increase your heat by adding extra fresh chili or a dash of chili oil, perfect for those who crave a fiery touch in their dishes.
Curry Powder Variation: Try different blends of curry powder, like Thai red curry paste, for an exciting flavor twist that’ll surprise your taste buds.
Creamy Coconut Twist: Consider using half coconut cream and half coconut milk for a lusciously creamy consistency, enhancing that comforting richness.
Citrus Zing: Squeeze fresh lime juice before serving to add a refreshing zing that cuts through the richness, brightening each bite beautifully.

For even more culinary inspiration, don’t miss out on our Chicken Teriyaki Noodles or explore the flavors in our Cranberry Orange Chicken. Enjoy your cooking adventure!

Make Ahead Options

Preparing your Filipino Style Chicken Curry ahead of time is a brilliant way to save precious minutes during a busy week! You can chop your vegetables and marinate the chicken up to 24 hours in advance, ensuring that all the flavors meld beautifully. Simply store them in airtight containers in the refrigerator to maintain freshness. For even easier meal prep, you can cook the entire curry and refrigerate it for up to 3 days; the flavors will only deepen over time, making it just as delicious when reheated. When you’re ready to serve, just warm the curry gently on the stove and enjoy it over hot rice for a comforting meal that feels freshly made!

What to Serve with Creamy Filipino Chicken Curry

The perfect meal is about harmony and balance, creating a delightful symphony of flavors around your curry.

Steamed Jasmine Rice: This light and fragrant rice absorbs the rich curry sauce, offering a comforting base that complememts the dish beautifully.
Crusty Bread: Perfect for dipping, fresh crusty bread serves as an ideal companion, allowing you to savor every last drop of that delicious sauce.
Roasted Broccoli: Crisp-tender broccoli adds a nutritious crunch and vibrant color, enhancing both presentation and flavor without overshadowing the curry’s comforting taste.
Cucumber Salad: Light, refreshing, and tangy, a simple cucumber salad offers a cool contrast that elevates the dish with a burst of freshness.
Ripe Mango Slices: Sweet and juicy mango slices provide a delightful contrast to the curry’s spices, making for an enticing sweet-savory pairing.
Thai Iced Tea: This creamy, spiced beverage cools the palate and enriches the meal experience, making it a fabulous choice alongside your Filipino Style Chicken Curry.
Pineapple Chunks: A tropical touch, pineapple’s sweetness and acidity can cut through the richness of the curry, adding layers of flavor that dance on the tongue.
Coconut Flan: End your meal on a sweet note with this smooth dessert, echoing the coconut theme while enticing with its creamy texture and caramel sheen.

Filipino Style Chicken Curry Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Using dark meat, such as thighs or drumsticks, is recommended for a richer flavor and juicier result. If you prefer white meat, chicken breasts can be used, but they may require careful searing to avoid dryness.

What should I do with leftovers?
Store any leftover Filipino Style Chicken Curry in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing to retain the delicious flavors. This dish actually gets better the next day as the spices meld together!

Can I freeze Filipino Style Chicken Curry?
Yes, you can freeze this curry for up to 3 months. To freeze, transfer it to a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stovetop. If it’s too thick upon reheating, add a splash of coconut milk or water to restore its creamy texture.

What if my coconut milk separates when cooking?
No worries! To prevent separation, always cook on low heat once you add the coconut milk. If it starts to separate, simply stir gently and keep cooking on low, ensuring you don’t rush the process. This helps maintain that luscious, creamy consistency we’re aiming for.

Can I adjust the spiciness of the dish?
Very much! You can tweak the amount of fresh chili pepper or dried chili flakes according to your taste. If you’re unsure, start with a smaller amount and taste as you go. This way, you can create the perfect balance of flavors for your family.

Is this dish pet-friendly?
It’s best not to share this Filipino Style Chicken Curry with pets. Ingredients like garlic and onions can be harmful to dogs and cats. Always keep your furry friends in mind when enjoying your homemade meals!