Name: Crispy Dried Macaroni and Cheese Balls You Can't Resist
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups elbow macaroni (or penne or cavatappi); 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg (beaten); 1 cup bread crumbs; 1 cup panko bread crumbs; as needed vegetable oil for spraying

The first bite into these Air Fryer Fried Macaroni and Cheese Balls is like being wrapped in a cozy blanket of comfort. With a delightful crunch on the outside and a creamy, cheesy center, this dish offers a clever twist on a classic favorite. Perfect for gatherings or a cozy movie night at home, they serve as an easy appetizer that brings smiles to everyone’s faces. Plus, thanks to the air fryer, you can savor the irresistible flavors without the guilt of traditional frying. Who wouldn’t love a warm, cheesy bite that’s both simple to prepare and a guaranteed crowd-pleaser? Are you ready to elevate your snack game with this deliciously fun recipe?

Why Are These Macaroni Cheese Balls So Irresistible?

Crispy Texture: Experience the delightful crunch of the air-fried crust, perfectly complemented by a creamy interior.
Cheesy Goodness: A blend of mozzarella and Parmesan creates a rich, cheesy explosion in every bite.
Effortless Preparation: With minimal ingredients and straightforward steps, you’ll have these delightful bites ready in no time.
Crowd-Pleasing Appeal: Ideal for parties, game nights, or as a fun family snack – everyone will be asking for seconds!
Guilt-Free Indulgence: Enjoy the comfort of fried mac and cheese without the heaviness of traditional frying. Try serving them alongside zesty marinara or a fresh salad for a balanced meal!

Dried Macaroni and Cheese Balls Ingredients

For the Macaroni Mixture

Elbow macaroni – This classic pasta provides the perfect texture; feel free to swap for penne or cavatappi if desired.
Butter – Adds a rich flavor and helps create a smooth cheese sauce.
All-purpose flour – Essential for making a roux that thickens the cheese sauce beautifully.
Milk – Creates a creamy base that binds the flavors together.
Garlic powder – Imparts warm, aromatic notes that elevate the overall flavor profile.
Onion powder – Complements garlic, adding depth to the cheesy filling.
Salt – Balances all the flavors and enhances the deliciousness.
Black pepper – Infuses a touch of heat to the cheese sauce.
Shredded mozzarella cheese – The primary cheese for that ultimate creamy, melty goodness.
Grated Parmesan cheese – Offers a nutty flavor that perfectly complements the mozzarella.

For the Coating

Large egg – Acts as a binding agent to keep the balls intact.
Bread crumbs – Provides a crunchy exterior for a delightful contrast in texture.
Panko bread crumbs – Adds extra crispiness for those irresistible bites.
Vegetable oil for spraying – Ensures a golden crust and prevents sticking during air frying.

These Dried Macaroni and Cheese Balls are not just simple to make; they transform a nostalgic favorite into a snack that’s both satisfying and healthier!

Step‑by‑Step Instructions for Dried Macaroni and Cheese Balls

Step 1: Cook the Macaroni
Start by cooking elbow macaroni according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta thoroughly and set it aside to cool in a large mixing bowl. This forms the base for your delightful Dried Macaroni and Cheese Balls, so ensure it’s properly cooked but not mushy for the best texture.

Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in ¼ cup of all-purpose flour and cook for 1-2 minutes until it turns a light golden color. This roux is essential for thickening your cheese sauce and giving your Dried Macaroni and Cheese Balls that creamy texture everyone craves.

Step 3: Add Milk and Seasonings
Gradually whisk in 2 cups of milk while ensuring there are no lumps. Continue stirring until the mixture thickens, about 4-5 minutes. Then, add ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper to enhance the flavor profile. Your cheese sauce should be smooth and creamy, ready to envelop the macaroni.

Step 4: Melt in the Cheeses
Reduce the heat to low and stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Continue stirring until the cheeses have melted and blended into the sauce, creating a deliciously gooey filling. This is the heart of your Dried Macaroni and Cheese Balls, packed with cheesy goodness!

Step 5: Combine Macaroni and Sauce
Fold the cooked elbow macaroni into the cheese sauce, making sure each piece is fully coated. Allow this mixture to cool for about 15-20 minutes. This cooling period is crucial for forming the balls, as it helps them hold their shape while frying and prevents them from falling apart.

Step 6: Form the Balls
Once the mixture has cooled, use your hands to scoop out portions and shape them into golf ball-sized rounds. Place the formed balls on a parchment-lined tray. The size ensures even cooking, resulting in crispy Dried Macaroni and Cheese Balls that are both visually appealing and easy to handle when serving.

Step 7: Prepare for Breading
Set up a breading station with one bowl containing a beaten large egg and another bowl filled with a mix of 1 cup of bread crumbs and 1 cup of panko bread crumbs. This dual coating adds extraordinary crunch to your Dried Macaroni and Cheese Balls. You’ll be creating a delightful crispy crust that contrasts perfectly with the creamy interior.

Step 8: Coat the Balls
Dip each macaroni ball first into the beaten egg, ensuring it’s thoroughly coated, then roll it in the breadcrumb mixture, pressing lightly to adhere. This step is important for getting a good, even coat that leads to an irresistible crunch when air-fried. Place the coated balls back on the tray as you finish.

Step 9: Spray and Preheat the Air Fryer
Spray each macaroni ball lightly with vegetable oil for a golden, crispy finish. Preheat your air fryer to 375°F (190°C). Preheating is key to achieving that perfect crispy exterior, ensuring that your Dried Macaroni and Cheese Balls turn out beautifully.

Step 10: Air Fry the Balls
Arrange the macaroni and cheese balls in a single layer in the air fryer basket, making sure they don’t touch. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy on the outside. Keep an eye on them during the last few minutes to ensure they reach the desired color.

Step 11: Serve and Enjoy
Allow the Dried Macaroni and Cheese Balls to cool slightly before serving. They can be paired with your favorite dipping sauces, like marinara or ranch. Enjoy these delightful bites warm for a comforting appetizer that will surely impress family and friends!

Expert Tips for Dried Macaroni and Cheese Balls

Cool Completely: Allow the macaroni mixture to cool fully before shaping into balls to prevent them from falling apart during cooking.
Choose Your Cheese: Using a blend of mozzarella and Parmesan gives a great flavor and texture; feel free to experiment with your favorites like cheddar!
Perfect Texture: Opt for panko breadcrumbs for an extra crispy exterior, but if regular breadcrumbs are your choice, don’t expect quite the same crunch.
Spray for Crispiness: Don’t skip the vegetable oil spray on the balls before air frying; it’s key to achieving that gorgeous golden crust for your Dried Macaroni and Cheese Balls.
Monitor Cooking Time: Cooking times may vary with different air fryer models; keep an eye on the balls so they don’t overcook or burn.
Serve Hot: For the best experience, serve the macaroni cheese balls immediately after cooking for that warm, gooey cheese center that everyone loves!

Make Ahead Options

These Air Fryer Fried Macaroni and Cheese Balls are perfect for meal prep, saving you time on busy weeknights! You can prepare the macaroni and cheese mixture up to 24 hours in advance by following steps 1 through 5, then refrigerate it. Additionally, once you form the balls, they can be stored in an airtight container in the fridge for up to 3 days. To prevent them from becoming soggy, it’s essential to let the mixture cool completely before shaping, and ensure each ball is coated just before air frying. When you’re ready to enjoy them, simply bread and air fry the balls, and you’ll have a delightful appetizer that’s just as delicious as when you made them fresh!

How to Store and Freeze Dried Macaroni and Cheese Balls

Fridge: Store leftover Dried Macaroni and Cheese Balls in an airtight container lined with paper towels for up to 3 days, making sure to retain their crispiness.
Freezer: To store for longer, freeze the balls on a tray until firm, then transfer to a freezer-safe container. They can be air-fried from frozen, adding a few extra minutes to the cooking time.
Reheating: For best results, reheat in the air fryer at 375°F (190°C) for 5-7 minutes to regain the crispy outer layer.
Serving Fresh: For the ultimate flavor experience, enjoy them warm right after cooking, paired with your favorite dipping sauces!

What to Serve with Air Fryer Fried Macaroni and Cheese Balls

When you’re ready to enjoy these crispy delights, it’s all about creating the perfect spread to elevate your snack experience.

Zesty Marinara: The tangy tomato sauce provides a bright contrast to the creamy cheese balls, enhancing their flavors. Perfect for dipping, it’s a classic combo!
Spicy Ranch Dressing: Add a kick with a jalapeño-infused ranch; its creamy base beautifully complements the crispy exterior while balancing the richness of the cheese.
Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing crunch, making each bite more enjoyable.
Garlic Bread: This savory side brings warmth and a delightful crunch that pairs wonderfully with the rich inside of the macaroni cheese balls, creating a comforting meal.
Stuffed Peppers: Filled with rice, cheese, and spices, these add a vibrant, textured element to your table and a taste of heartiness alongside your bites.
Wine Pairing: A crisp, chilled Sauvignon Blanc works beautifully to cut through the richness, complementing the cheese balls perfectly with every sip.
Guacamole: The creamy avocado dip adds a fresh, zingy element that plays off the savory notes of the cheese; it’s an unexpected yet delightful pairing!
Mini Quiches: These bite-sized delights add a variety of flavors and textures; plus, they share a delicious comfort food vibe that everyone will love.
Chocolate Fondue: For dessert, dip fresh fruit into warm chocolate to serve as a sweet ending to your savory spread. It’s a fun way to satisfy both cravings!
Herbed Couscous: Light and fluffy, this grain dish rounds out the meal with herbs and spices, offering a gentle flavor to complement the macaroni cheese balls.

Variations & Substitutions for Dried Macaroni and Cheese Balls

Feel free to get creative with these Dried Macaroni and Cheese Balls and make them your own!

Gluten-Free: Use gluten-free breadcrumbs and flour to maintain a delicious texture without the gluten. Everyone can join in on the fun!
Spicy Kick: Add a teaspoon of cayenne pepper or diced jalapeños into the cheese mixture for a delightful heat that’ll excite your taste buds. It’s a bold twist that adventurous eaters will love!
Herb Infusion: Mix in fresh herbs like parsley or chives into the cheese filling, allowing you to infuse each bite with vibrant flavors. This additional freshness elevates the comforting dish to new heights.
Cream Cheese Surprise: Try adding a dollop of cream cheese into the filling for an ultra-creamy, dreamy texture. This twist could create an irresistible gooey center that you won’t want to miss!
Cheese Blend: Swap the mozzarella and Parmesan for a blend of your favorite cheeses, like sharp cheddar and gouda. Every type offers a unique flavor profile, so find your favorite combination!
Baked Alternative: If you prefer baking, place the formed balls on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, turning halfway through. They’ll still be scrumptious, just with a different texture.
Vegetable Boost: Incorporate finely chopped spinach or broccoli into the macaroni mixture for an added nutritional punch. This simple addition brightens the dish and is an easy way to sneak in some veggies!
Dipping Sauce Variety: Consider pairing these delightful bites with different dipping sauces like a tangy barbecue or a creamy blue cheese dressing. The right sauce can enhance the flavor and enjoyment!

Explore these variations to craft your perfect Dried Macaroni and Cheese Balls, and don’t forget to share how your creations turned out! If you’re looking for another cheesy delight, check out my recipe for Cottage Cheese Flatbread or a refreshing side of Blueberry Grilled Cheese!

Dried Macaroni and Cheese Balls Recipe FAQs

How do I choose the right type of macaroni?
Absolutely! While elbow macaroni is the classic choice for mac and cheese, you can also use penne or cavatappi if you prefer. Look for pasta that’s not too thin, as you want it to hold up well when coated and fried.

How should I store leftover Dried Macaroni and Cheese Balls?
Leftover Dried Macaroni and Cheese Balls can be stored in an airtight container lined with paper towels for up to 3 days in the fridge. The paper towels help absorb moisture, keeping the balls crispy. If you need to store them longer, freezing is your best bet!

Can I freeze Dried Macaroni and Cheese Balls?
Yes, you can! To freeze, lay the balls out on a tray and place them in the freezer until solid. Once frozen, transfer the balls to a freezer-safe container. They can go straight from the freezer to the air fryer; just add an extra 2-3 minutes to the cooking time when air frying.

What if my macaroni and cheese mixture is too wet?
Very! If your mixture ends up a bit too wet, fear not! Simply add more breadcrumbs to the macaroni mixture until it reaches a consistency that allows you to form balls without them falling apart. This may take a few tries, but it’s worth it for that perfect texture.

Are there dietary considerations for pets or allergies?
Absolutely! While these Dried Macaroni and Cheese Balls are a delightful snack for humans, keep in mind that they are not suitable for pets due to ingredients like cheese, and they may not be ideal for anyone with gluten intolerance. Substitute gluten-free pasta and breadcrumbs if necessary, and always check for allergens before serving!

Can I customize the flavor of these cheese balls?
Yes, you can! Feel free to experiment by adding different spices to the cheese mixture, such as smoked paprika for a smoky twist or a dash of hot sauce for a bit of heat. Add-ins like sautéed spinach or diced jalapeños can also enhance the flavor and nutrition, making your Dried Macaroni and Cheese Balls even more enjoyable!