Name: Cod and Potatoes with Rosemary Cream for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 fillets Cod (Use thick, firm white cod for best texture.); 1.5 pounds Baby Potatoes (Yukon Golds preferred.); 2 tablespoons Olive Oil; to taste Salt; to taste Pepper; 1 cup Heavy Cream (Substitute with half-and-half if desired.); 2 tablespoons Fresh Rosemary (Chopped.); 3 cloves Garlic (Minced.); 3 tablespoons Butter (For searing and sauce.); to taste Fresh Parsley (Optional.)

As I stood in my kitchen, the scent of garlic and fresh rosemary wafted through the air, it hit me: cozy evenings are made for moments like this. My Cod and Potatoes with Rosemary Cream has quickly become a weeknight staple, offering the restaurant-quality warmth I crave without the fuss. This dish combines flaky cod and buttery baby potatoes enveloped in a silky, herbaceous cream sauce, creating a comforting meal that’s not just delicious but also gluten-free. The joy of crafting this dish is that it can be prepped in under an hour, ensuring you spend less time cooking and more time enjoying great food with loved ones. Ready to elevate your dinner game and impress your family with minimal effort? Let’s dive into this delightful recipe that’s sure to become a favorite at your table!

Why Is This Recipe So Special?

Comforting and Cozy: The warm flavors of rosemary and garlic create an inviting aroma that will make your kitchen feel like a sanctuary.

Quick and Easy: This dish can be prepped in under an hour, making it perfect for busy weeknights or surprise guests.

Restaurant-Quality Dining: The velvety cream sauce elevates simple ingredients into a luxurious meal you’d expect at a fine dining restaurant.

Gluten-Free Goodness: Enjoy a meal that caters to dietary needs without sacrificing flavor—making it a hit for everyone!

Versatile Pairings: Serve alongside a crisp green salad or some crusty bread, just like in my Holiday Antipasto Cream recipe, to complete your dining experience. Your family will be asking for seconds, so get ready to make memories around the table!

Cod and Potatoes with Rosemary Cream Ingredients

For the Cod and Potatoes
• Cod Fillets – Use thick, firm white cod for the best flaky texture in your dish.
• Baby Potatoes – Yukon Golds are preferred for their buttery flavor; fingerlings or reds can also work.
• Olive Oil – Helps crisp the potatoes while adding rich flavor to the cod.
• Salt and Pepper – Essential for seasoning; never underestimate their role in flavor enhancement.

For the Cream Sauce
• Heavy Cream – Provides a luxurious base; substitute with half-and-half for a lighter sauce, though it may be thinner.
• Fresh Rosemary – The star herb that brings earthiness to the dish; always opt for fresh for maximum flavor.
• Garlic Cloves – Adds aromatic depth; sautéed to bring out their savory qualities.
• Butter – Boosts richness and is crucial for searing the cod.

Garnish
• Fresh Parsley (optional) – Adds a splash of color and a hint of freshness to the finished dish.

This delightful combination creates a well-rounded meal of Cod and Potatoes with Rosemary Cream that is bound to become a favorite in your kitchen!

Step‑by‑Step Instructions for Cod and Potatoes with Rosemary Cream

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the baby potatoes until they are golden and tender. While the oven heats up, prepare your baking sheet by lining it with parchment paper for easy cleanup later.

Step 2: Prepare the Potatoes
Halve the baby potatoes and place them in a mixing bowl. Drizzle with olive oil, and season generously with salt and pepper. Toss until they are evenly coated. Spread the seasoned potatoes on the prepared baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender when pierced with a fork.

Step 3: Prepare the Cod
While the potatoes roast, pat the cod fillets dry with a paper towel. This step is crucial for achieving a beautiful sear. Season both sides of the cod with salt and pepper, ensuring even coverage for maximum flavor. Set aside while you heat the skillet.

Step 4: Sear the Cod
In a large skillet, melt a tablespoon of butter and a splash of olive oil over medium-high heat. Once the butter has melted and begins to foam, gently place the seasoned cod fillets in the skillet. Sear for 3-4 minutes on each side until golden brown and just cooked through, with flakiness showing. Remove the cod from the skillet and keep it warm.

Step 5: Sauté the Garlic
Lower the heat to medium and add more butter to the skillet if needed. Add minced garlic and sauté for about 30 seconds, or until fragrant and lightly golden, being careful not to burn it. This step will infuse the oil with delightful garlic flavors, enhancing the cream sauce.

Step 6: Create the Cream Sauce
Add freshly chopped rosemary to the sautéed garlic and stir everything together for about 15 seconds. Then, pour in the heavy cream, stirring continuously. Increase the heat slightly and allow the mixture to come to a gentle simmer, thickening it for approximately 3-4 minutes. Taste and adjust seasoning with salt and pepper as needed.

Step 7: Combine the Cod and Potatoes
Return the seared cod fillets to the skillet, nestling them in the creamy rosemary sauce. Surround the cod with your beautifully roasted potatoes, ensuring everything is coated in that luscious sauce. Let it simmer together for 2 minutes, allowing the flavors to meld.

Step 8: Garnish and Serve
Once everything is well combined and heated through, remove the skillet from the heat. Optionally, garnish your Cod and Potatoes with a sprinkle of fresh parsley for a touch of color. Serve hot, and get ready to savor this comforting dish with family and friends!

Make Ahead Options

These Cod and Potatoes with Rosemary Cream are perfect for busy weeknights! You can prep the baby potatoes by washing, halving, and tossing them with olive oil, salt, and pepper up to 24 hours in advance; simply store them in an airtight container in the fridge. The cream sauce can also be made ahead and refrigerated for up to 3 days; just reheat gently on the stove before use to prevent separation. When you’re ready to serve, quickly sear the cod and then reintroduce it to the sauce along with the roasted potatoes, simmering them together for a mere 2 minutes for that fresh, delicious taste. Enjoy a stress-free dinner with all the comfort you’ve come to expect from this delightful dish!

Cod and Potatoes with Rosemary Cream Variations

Feel free to customize this delightful dish to match your taste buds!

Dairy-Free: Swap heavy cream for coconut cream to enjoy a tropical twist while keeping the creaminess.
Vegetarian: Replace the cod with firm tofu, marinated in lemon juice, for a plant-based alternative that soaks up all the wonderful flavors.
Extra Veggies: Stir in fresh spinach or asparagus during the sauce simmer for a burst of color and added nutrients.
Garlic Lovers: Double the amount of garlic in the sauté for a more robust flavor profile that enhances this already hearty dish.
Zesty Spice: Add a pinch of red pepper flakes to the cream sauce for a subtle kick that brings warmth without overwhelming the dish.
Herb Blend: Experiment with a mix of rosemary and thyme for a different herbal note; they play well together and enrich the sauce’s flavor.
Crispy Topping: Sprinkle panko breadcrumbs mixed with parmesan cheese before the last few minutes of roasting potatoes to add a delightful crunch.
Lemon Zest: A touch of lemon zest added right before serving brightens the dish and brings everything together in a refreshing way.

Looking for more cozy recipes? You might enjoy my Cranberry Cream Cheese Crescent Bites or for a special indulgence, try the rich flavors of Boston Cream Pie. Let your culinary creativity flow!

How to Store and Freeze Cod and Potatoes with Rosemary Cream

Fridge: Store leftover Cod and Potatoes with Rosemary Cream in an airtight container for up to 2 days. Make sure to cool completely before sealing to prevent condensation.

Freezer: For longer storage, freeze the cod and potatoes in individual portions in freezer-safe containers for up to 1 month. Wrap tightly to avoid freezer burn.

Reheating: To preserve the smoothness of the cream sauce, reheat gently on the stove over low heat, stirring occasionally until warmed through. Avoid microwaving, as it can separate the sauce.

Serving Tip: When ready to serve, pair your reheated dish with a fresh sprinkle of parsley for a burst of color and flavor.

Expert Tips for Cod and Potatoes with Rosemary Cream

• Pat Dry Cod: Always pat cod fillets dry before seasoning. This step is crucial for achieving a beautiful sear.

• Fresh Herbs: Use fresh rosemary for the best flavor profile. Dried herbs can overpower the dish and diminish its charm.

• Gentle Simmer: Let the sauce simmer gently to prevent it from breaking. Avoid boiling to maintain its silky texture.

• Perfectly Roasted Potatoes: Ensure potatoes are spaced out on the baking sheet; overcrowding can lead to steaming instead of roasting, affecting their crispiness.

• Adjust Cream Thickness: If you prefer a lighter sauce, consider substituting half-and-half for heavy cream, but remember that it will be thinner.

• Cooking Time Awareness: Keep an eye on cooking times; overcooking the cod can lead to dryness, while undercooking can result in a chewy texture.

What to Serve with Cod and Potatoes with Rosemary Cream

As you savor the comforting flavors of your cod dish, consider these delightful additions to create a well-rounded meal experience.

Crisp Garden Salad: A fresh salad with mixed greens and a light vinaigrette contrasts beautifully with the creamy sauce, adding a refreshing crunch.
Crusty Garlic Bread: Warm, crusty bread slathered with garlic butter is perfect for soaking up the silky rosemary sauce, elevating each bite of the meal.
Steamed Asparagus: Tender, bright-green asparagus adds a burst of color and a crisp texture, pairing nicely with the flaky cod and buttery potatoes.
Herbed Quinoa: Fluffy quinoa seasoned with lemon and herbs serves as a nutritious base, absorbing the luscious cream sauce and complementing the dish’s flavors.
Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a satisfying crunch and earthy taste that harmonizes well with the richness of the cod.
Chilled Sauvignon Blanc: A crisp, chilled glass of Sauvignon Blanc enhances the meal’s flavors, offering a refreshing contrast to the creamy elements.
Lemon Sorbet: For a light dessert, lemon sorbet cleanses the palate, providing a zesty finish after indulging in the comforting main course.

Cod and Potatoes with Rosemary Cream Recipe FAQs

How do I choose the best cod for this recipe?
Absolutely! Look for thick, firm white cod fillets to ensure a flaky texture. Freshness is key; make sure the fish has a clean, ocean-like smell, and the flesh should be moist and shiny. Ask your fishmonger for recommendations if you’re unsure.

What is the best way to store leftovers?
You should store any leftovers in an airtight container in the fridge, where they will keep for up to 2 days. Allow the dish to cool completely before sealing to avoid moisture buildup inside the container that can affect texture.

Can I freeze Cod and Potatoes with Rosemary Cream?
Very! To freeze, separate the cod and potatoes into individual portions and place them into freezer-safe containers. This way, they can be stored for up to 1 month. Wrap everything tightly to prevent freezer burn. When you’re ready to enjoy, thaw in the fridge overnight before reheating gently on the stove.

What should I do if my cream sauce is too thick?
No worries! If your sauce turns out thicker than you’d like, simply whisk in a little extra heavy cream or chicken broth over low heat until you achieve your desired consistency. This will also help maintain the creaminess without compromising flavor.

Are there any dietary considerations I should be aware of?
Definitely! This Cod and Potatoes with Rosemary Cream recipe is inherently gluten-free, making it suitable for those with gluten sensitivities. However, it’s important to note that while cod is generally safe for most diets, always check for any specific seafood allergies among your guests.

How do I know when the cod is perfectly cooked?
The cod is perfectly cooked when it’s golden on the outside and flakes easily with a fork, which typically takes about 3-4 minutes per side when seared. It’s also a good idea to check for an internal temperature of 145°F (63°C) for safe eating. Enjoy!