As I rolled out the flaky crust, the sweet, fruity aroma of ripe cherries filled my kitchen, instantly transporting me to sunny summer days. This Easy Homemade Cherry Crumb Pie is a delightful dance of flavors, where fresh or frozen cherries embrace a buttery, golden crumb topping. Not only is it a breeze to whip up—perfect for those of us who crave homemade goodness without the fuss—but it also promises to be a crowd-pleaser at any gathering. Just imagine this beauty warm from the oven, served with a scoop of vanilla ice cream; it’s a simple yet indulgent way to savor the season. Are you ready to treat yourself to a slice of nostalgia?

Why is Cherry Crumb Pie Irresistible?

Simplicity: With just a handful of ingredients, this pie is as easy to make as it is delicious. Whether you’re a seasoned chef or a kitchen novice, you’ll love how quickly it comes together.

Flavor Explosion: The balance of sweet and tart cherries combined with a crunchy crumb topping creates an unforgettable taste. Pair it warm with vanilla ice cream for an indulgent treat!

Versatile Filling: Feel free to experiment with the cherry filling! Swap in blueberries or raspberries for a delightful twist.

Perfect for Any Occasion: Whether it’s a summer gathering or a cozy family dinner, this pie is sure to impress and satisfy everyone’s cravings.

Make-Ahead Friendly: Prepare the filling and crumb topping in advance to save time, allowing you to enjoy the moment with loved ones.

Indulge in this delightful pie today, and if you’re looking to broaden your dessert repertoire, check out our Cherry Amaretto Tiramisu for another crowd-pleaser!

Cherry Crumb Pie Ingredients

• Perfect for a summer treat!

For the Pie Crust

9-inch pie crust – Store-bought or homemade helps save time.

For the Filling

5 cups pitted cherries – Use fresh or thawed frozen cherries for the best flavor in your cherry crumb pie.
1 teaspoon vanilla extract – Enhances cherry flavor; feel free to substitute with almond extract for a twist.
1 teaspoon almond extract – Adds a nutty taste; vanilla can be used if preferred.
⅔ cup white granulated sugar – Sweetness for the filling; reduce if cherries are very sweet.
¼ cup corn starch – Thickens the filling; all-purpose flour can be used if necessary.

For the Crumb Topping

⅔ cup all-purpose flour – Provides structure; gluten-free flour is an option for gluten-sensitive eaters.
¼ cup white granulated sugar – Sweetens the crumb topping; adjust according to your taste.
⅓ cup light brown sugar – Deepens the flavor of the topping; regular sugar works for a lighter flavor.
4 tablespoons unsalted butter – For a crumbly texture, use chilled butter.
Pinch of salt – Elevates the overall flavor of the pie.

Step‑by‑Step Instructions for Cherry Crumb Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature is crucial for achieving that perfectly bubbly, golden crust as the pie bakes. Prepare a baking sheet lined with parchment paper in case of any drips during the baking process.

Step 2: Prepare the Cherry Filling
In a large mixing bowl, combine 5 cups of pitted cherries with 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, ⅔ cup of white granulated sugar, and ¼ cup of corn starch. Stir gently and allow the mixture to sit for about 5-10 minutes, letting the cherries release their juices and the sugar dissolve, creating a luscious filling for your Cherry Crumb Pie.

Step 3: Make the Crumb Topping
In another bowl, mix together ⅔ cup of all-purpose flour, ¼ cup of white granulated sugar, ⅓ cup of light brown sugar, and a pinch of salt. Cut in 4 tablespoons of chilled unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumb topping will provide a delightful crunch over the cherry filling once baked.

Step 4: Assemble the Pie
Transfer the cherry filling into your pie crust, ensuring to leave any excess liquid behind for a perfect texture. Evenly sprinkle the prepared crumb topping over the cherries, covering them generously. This layering ensures that every bite of your Cherry Crumb Pie is brimming with flavor and texture.

Step 5: Bake the Pie
Place the pie in your preheated oven and bake at 425°F for 20 minutes. After this initial time, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-40 minutes. The pie is done when it’s bubbling and the crumb topping is a beautiful golden brown.

Step 6: Let It Cool
Once out of the oven, allow your Cherry Crumb Pie to cool for 20-30 minutes. This resting period helps the filling set up nicely, making it easier to slice. As the pie cools, the aromatic cherry essence will fill your kitchen, tempting everyone around!

Make Ahead Options

Preparing your Cherry Crumb Pie in advance is a fantastic way to save time, especially on busy weeknights! You can make the cherry filling and crumb topping up to 24 hours ahead. Simply combine the pitted cherries, vanilla, almond extract, sugar, and corn starch, then refrigerate it in an airtight container to prevent browning. For the crumb topping, mix the dry ingredients and cut in the chilled butter; store it in a separate container. When you’re ready to bake, just assemble everything in the pie crust and follow the baking instructions. Rest assured, your pie will be just as delicious, bursting with fresh cherry flavor and a delightful crunch!

Cherry Crumb Pie Variations

Feel free to let your culinary creativity shine with these delightful twists on the classic cherry crumb pie!

Mixed Berry: Combine equal parts cherries and blueberries or raspberries for a deliciously fruity blend. The burst of flavors will take this pie to new levels of yum!
Spiced Cherry: Add a pinch of cinnamon or nutmeg to the cherry filling for a warm, comforting touch. This creates an inviting aroma that will have everyone gathering around for a slice.
Almond Joy: Stir in shredded coconut and chocolate chips into the crumb topping for a tropical delight. The addition of these ingredients will elevate your pie to a playful treat that evokes joyful memories.
Nutty Crust: Swap your pie crust for a nut-based crust made with ground almonds or pecans. This gluten-free option provides a lovely crunch and an extra layer of flavor.
Creamy Filling: Mix in a tablespoon of cream cheese or Greek yogurt into the cherry filling for added richness. It provides a tangy contrast that balances the sweetness perfectly.
Lemon Zest: Grate some lemon zest into the filling for a refreshing pop of brightness. It enhances the cherry flavor while adding a zesty twist that brightens every bite.
Caramel Drizzle: Top your baked pie with a drizzle of homemade caramel sauce. The sweet, gooey finish will transform your cherry crumb pie into an indulgent dessert experience.
Jet-Set Heat: For those who enjoy a little kick, add a pinch of cayenne or crushed red pepper flakes to the filling. The hint of heat beautifully contrasts with the sweetness of the cherries, creating a complex flavor profile that’s sure to excite the palate.

If you’re looking for more delicious inspiration, consider trying our Caramel Apple Pie or indulge in the creamy goodness of Boston Cream Pie for another family favorite.

How to Store and Freeze Cherry Crumb Pie

Room Temperature: Keep your cherry crumb pie at room temperature for up to 3 days, covered with a clean kitchen towel or a pie cover to maintain freshness.

Fridge: Store leftovers in the refrigerator for up to 5 days in an airtight container, ensuring the crumb topping stays crispy by avoiding excessive moisture exposure.

Freezer: Freeze the pie after baking for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating: To enjoy, thaw the pie overnight in the fridge, then reheat in a 350°F oven for about 15-20 minutes until warmed through. A bit of ice cream on the side makes the cherry crumb pie even more delightful!

Expert Tips for Perfect Cherry Crumb Pie

• Choose Quality Cherries: Always opt for fresh or high-quality frozen cherries for your cherry crumb pie. Avoid canned cherries as they can compromise the flavor.

• Handle the Filling: Prevent a soggy bottom by letting the cherry filling sit to release excess juices before pouring it into the pie crust.

• Crust Care: If the edges of your crust begin to brown too quickly, cover them with aluminum foil to avoid burning while the pie bakes.

• Chill the Butter: For a crunchy crumb topping, ensure the butter is chilled when mixing. This helps create a delightful texture in the final bake.

• Let it Rest: Always allow your cherry crumb pie to cool for 20-30 minutes before slicing. This helps the filling set and makes for cleaner slices.

• Storage Reminder: For best freshness, enjoy your cherry crumb pie within a few days. If you have leftovers, store them in an airtight container at room temperature.

What to Serve with Easy Homemade Cherry Crumb Pie

Indulging in a slice of cherry crumb pie is a joyous moment, so why not elevate your experience with the perfect pairings?

Vanilla Ice Cream: A classic companion, the creamy sweetness of vanilla ice cream enhances the tartness of the cherries for a delightful contrast.
Whipped Cream: Light and airy, whipped cream adds a silky touch that complements the pie’s crumb topping beautifully. A drizzle of chocolate syrup on top? Yes, please!
Fresh Mint: A sprinkle of freshly chopped mint lends a vibrant pop of color and a refreshing balance to the pie’s rich, fruity flavors.
Lemonade: The zesty brightness of lemon in a glass of chilled lemonade cuts through the sweetness, making it an ideal beverage choice.
Coffee or Espresso: The bold flavor of coffee or espresso pairs wonderfully, allowing the pie’s sweet notes to shine through with each sip.
Cheese Platter: A selection of sharp cheeses like aged cheddar or creamy brie heightens the pie’s sweetness while providing a contrasting texture.
Berry Compote: Drizzle a warm berry compote on top to elevate the fruity notes and create an indulgent spoonful with every bite.
Nutty Granola: Serve it on the side for a crunchy bite that adds texture and a wholesome element to your dessert experience.
Chocolate Cake: If you’re feeling adventurous, a small slice of rich chocolate cake offers a decadent variety alongside the cherry crumb pie!

Each of these options enhances your cherry crumb pie delightfully, making your dessert experience unforgettable!

Cherry Crumb Pie Recipe FAQs

What type of cherries work best for this recipe?
Absolutely! For the best flavor, I recommend using fresh or thawed frozen cherries. Avoid canned cherries, as they can have a mushy texture and may not provide the bright, sweet-tart flavor that makes this cherry crumb pie so irresistible. If using frozen cherries, make sure they are thawed completely and drained to prevent excess water in your filling.

How should I store leftovers?
Very simply! Your cherry crumb pie can be stored at room temperature for up to 3 days if covered with a clean kitchen towel or a pie cover. If you’re storing it longer, place it in an airtight container in the fridge, and it will stay fresh for up to 5 days. Just be mindful to keep it away from excess moisture to maintain that crunchy crumb topping.

Can I freeze cherry crumb pie?
Yes, you can! To freeze your cherry crumb pie, wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat in a 350°F oven for about 15-20 minutes until warmed through. It’s like having a homemade dessert waiting for you!

What can I do if my pie filling is too watery?
If you find your cherry filling is a bit runny, first ensure that you let it sit for the recommended 5-10 minutes after mixing in the sugar and cornstarch, allowing the cherries to release their juices. If it’s still watery, consider adding an extra tablespoon or two of cornstarch to thicken it up next time. Additionally, be sure not to include excess juice when transferring the filling to the crust.

Are there any dietary considerations for this pie?
Absolutely! If you’re concerned about gluten, you can use gluten-free flour in the crumb topping. If you’re monitoring sugar intake, consider reducing the amount of sugar according to your taste preferences, especially if you’re using very sweet cherries. This recipe is vegetarian-friendly, but always check for specific dietary needs, especially if serving to others.