As I pulled the steaming tray of Cheesy Chicken Alfredo Lasagna from the oven, the warm aroma of melting cheese and savory chicken instantly enveloped my kitchen. It’s amazing how a classic comfort food can transform any ordinary day into something special, isn’t it? This layered delight combines tender chicken, hearty spinach, and three types of creamy cheese, all wrapped in delicate lasagna sheets and drenched in a velvety homemade Alfredo sauce. Not only is this dish a showstopper for family gatherings, but it’s also a delightful way to bring elegance to a cozy night in. Best of all, this recipe is perfect for meal prep, as you can build it ahead of time and even freeze it for later. Are you ready to dive into a comforting bowl of cheesy goodness? Let’s get started!
Why is this lasagna a must-try?
Comforting Delight: This Cheesy Chicken Alfredo Lasagna transforms a classic favorite into a rich family feast that’s both indulgent and delightful.
Flavor Explosion: The combination of three cheeses, tender chicken, and fresh spinach creates a burst of savory goodness in every bite.
Easy Prep: You can prepare this dish ahead of time, making it a lifesaver for busy weeknights or festive gatherings. Just like my Garlic Butter Chicken or Sweet Chili Chicken, it brings effortless flavor to your table!
Crowd-Pleaser: Whether at a holiday dinner or a cozy family night, this lasagna is sure to impress, pleasing even the pickiest of eaters.
Versatile Ingredients: Feel free to mix in your favorite veggies, or substitute with leftover rotisserie chicken to elevate the flavor — customization is key!
Cheesy Chicken Alfredo Lasagna Ingredients
Discover the delicious components that make this lasagna irresistible!
For the Alfredo Sauce
- Butter – Essential for creating a creamy base; unsalted is best for seasoning control.
- All-Purpose Flour – Necessary for thickening the sauce; don’t skip this for optimal texture.
- Garlic – Fresh minced garlic brings aroma and depth to the flavor.
- Italian Seasoning – A blend of herbs that elevates the dish; feel free to use fresh herbs too.
- Chicken Base – Adds concentrated flavor to the sauce; bouillon cubes can be substituted for convenience.
- Onion Powder – Enhances savory notes; fresh onions are an alternative but will alter texture slightly.
- Heavy Cream – The rich foundation of your Alfredo sauce; for a lighter version, consider half-and-half.
- Parmesan Cheese – Provides essential creaminess and flavor; try Pecorino Romano for a bolder taste.
For the Lasagna
- Lasagna Noodles – The crucial structural element; you can use no-boil varieties to save time.
- Chopped Cooked Chicken – The hearty protein; leftover rotisserie chicken is a great option here!
- Ricotta Cheese – Creates a creamy filling when combined with spinach; cottage cheese is a lighter substitute.
- Frozen Chopped Spinach – Adds color and nutrition; make sure to drain well to avoid sogginess.
- Shredded Mozzarella Cheese – Offers that gooey, stretchy goodness; blend with other cheeses for added flavor.
This Cheesy Chicken Alfredo Lasagna is not just a meal; it’s an experience that transforms any day into something special, so gather your ingredients and let’s create something memorable!
Step‑by‑Step Instructions for Cheesy Chicken Alfredo Lasagna
Step 1: Make the Alfredo Sauce
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in ¼ cup of all-purpose flour and cook for about 2 minutes until golden and bubbly. Gradually add 2 cups of heavy cream while whisking to eliminate lumps. Stir in minced garlic, 1 teaspoon of Italian seasoning, 1 tablespoon of chicken base, and ½ teaspoon of onion powder. Let it simmer gently for 5 minutes until slightly thickened, then remove from heat and mix in 1 cup of grated Parmesan cheese until melted and creamy.
Step 2: Cook the Noodles
If using traditional lasagna noodles, bring a large pot of salted water to a rolling boil. Carefully add the noodles and cook them for 8-10 minutes until al dente, stirring occasionally. Once ready, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Lay them flat on a clean surface to prevent sticking while you prepare the filling.
Step 3: Prepare Spinach Ricotta Filling
In a mixing bowl, combine 2 cups of ricotta cheese with 1 cup of well-drained frozen chopped spinach. Season the mixture generously with salt and pepper, mixing until well combined. This creamy filling will add a nutritious punch to your Cheesy Chicken Alfredo Lasagna, so feel free to incorporate a pinch of nutmeg or crushed red pepper for an extra flavor boost!
Step 4: Assemble the Lasagna
Preheat your oven to 350°F (175°C). Spread a thin layer of the homemade Alfredo sauce at the bottom of a 9×13 inch baking dish to prevent sticking. Layer three cooked lasagna noodles over the sauce, then top with 1 cup of chopped cooked chicken, dollops of the spinach ricotta mixture, and a generous sprinkle of 1 cup of shredded mozzarella cheese. Repeat this layering process two more times, finishing off with a final layer of Alfredo sauce on top.
Step 5: Bake
Cover the assembled Cheesy Chicken Alfredo Lasagna with aluminum foil to keep it moist, and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and bubbling with cheese. Enjoy the mouthwatering aroma wafting through your kitchen as it finishes cooking!
Step 6: Rest & Serve
Once baked to perfection, take the Cheesy Chicken Alfredo Lasagna out of the oven and allow it to rest for 30-60 minutes. This resting period helps the layers set, making it easier to cut neat slices. Serve warm, and watch your family dive into this comforting, cheesy masterpiece that truly brings everyone together!
Cheesy Chicken Alfredo Lasagna Variations
Feel free to get creative and personalize your lasagna masterpiece with these delightful twists!
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No-Boil Noodles: Opt for no-boil lasagna noodles to save prep time and eliminate the need for boiling.
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Vegetable Medley: Toss in vegetables like mushrooms, zucchini, or bell peppers for a colorful and nutritious punch.
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Sausage Swap: Try swapping the chicken for cooked sausage for a flavorful twist that adds a bit of spice.
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Creamy Spinach Kick: Mix in a touch of cream cheese with the ricotta for an even richer spinach filling.
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Extra Cheese Layers: Add an additional layer of your favorite cheese, like provolone or gouda, between the noodles for oozing flavor.
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Herb Infusion: Sprinkle fresh basil or parsley on layers for a hint of freshness throughout your lasagna.
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Spicy Kick: Add crushed red pepper flakes to the Alfredo sauce for a delightful bit of heat, transforming the flavor profile.
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Cottage Cheese Alternative: For a lighter take, substitute ricotta with cottage cheese, still providing creaminess but with fewer calories.
As you explore these variations, relish the journey of flavor and texture! If you’re looking for other delicious chicken options, consider giving my Chipotle Chicken Avocado Melt or Cranberry Orange Chicken a try!
Expert Tips for Cheesy Chicken Alfredo Lasagna
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Layer Wisely: Make sure to spread each layer evenly, balancing cheese, chicken, and spinach for optimal taste in your Cheesy Chicken Alfredo Lasagna.
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No-Soggy Spinach: Thoroughly drain your frozen spinach before mixing it into the ricotta. Excess water can lead to a soupy lasagna!
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Optimal Noodle Choice: If using traditional noodles, ensure they are al dente. Alternatively, no-boil noodles save prep time and are a great option too.
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Resting is Key: After baking, let your lasagna rest for at least 30 minutes. This ensures clean slices and allows flavors to meld beautifully.
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Make Ahead Magic: Consider preparing the lasagna a day in advance. Allowing it to sit overnight amplifies flavors, making it even more delicious when baked!
Make Ahead Options
These Cheesy Chicken Alfredo Lasagna layers are perfect for meal prep, allowing you to spend a little less time in the kitchen during the week! You can prepare the entire dish up to 24 hours in advance. Simply assemble the lasagna, cover it tightly, and refrigerate it. This will allow the flavors to meld beautifully and keep the dish moist. When you’re ready to bake, simply follow the same instructions and add an extra 5-10 minutes to the baking time to ensure it’s heated through. You can also freeze the unbaked lasagna for up to three months; just remember to thaw it overnight in the refrigerator before baking. This way, you’ll have a comforting, homemade meal ready with minimal fuss!
Storage Tips for Cheesy Chicken Alfredo Lasagna
Fridge: Store leftovers in an airtight container for up to 3 days; this lasagna improves in flavor after a day in the fridge, allowing the ingredients to meld beautifully.
Freezer: To freeze, wrap unbaked lasagna tightly with plastic wrap, followed by aluminum foil. It can be stored in the freezer for up to three months for a delightful meal anytime.
Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 350°F for about 25-30 minutes until heated throughout. Enjoy the cheesy goodness!
Serving Tip: For best texture, allow the lasagna to rest for 30-60 minutes after baking to ensure clean slices when serving your Cheesy Chicken Alfredo Lasagna.
What to Serve with Cheesy Chicken Alfredo Lasagna
Creating a comforting meal is easy when you pair it with delightful sides and beverages that enhance the flavors!
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Garlic Bread: This classic accompaniment enhances the meal with its crispy, buttery goodness, perfect for scooping up extra Alfredo sauce. The aromatic essence of garlic adds a beautiful layer of flavor.
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Crunchy Caesar Salad: A fresh Caesar salad balances the richness of the lasagna with crisp romaine and zesty dressing. Top it off with crunchy croutons and grated Parmesan to elevate every bite!
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Roasted Vegetables: A medley of roasted seasonal vegetables adds a splash of color and earthy flavors to your plate. Try bell peppers, zucchini, and carrots for a nutritious twist.
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Steamed Broccoli: Simple yet effective, steamed broccoli is a nutritious side that pairs well with creamy pasta dishes. Its tender texture and subtle bitterness contrast beautifully with the richness of the lasagna.
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Stuffed Mushrooms: Savory stuffed mushrooms, filled with cheese and herbs, provide an elegant touch to your meal. Their bite-sized format makes them a perfect appetizer alongside the main dish.
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French Onion Soup: This comforting, onion-rich soup, topped with melted cheese, can be a cozy starter that sets the mood for a delightful meal ahead.
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Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the creamy flavors in the lasagna perfectly. Its acidity cuts through the richness, refreshing your palate.
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Tiramisu: For dessert, a classic tiramisu offers a sweet, coffee-infused ending to your meal that is light yet indulgent. Its creaminess connects beautifully with the lasagna’s texture.
These pairings not only enhance your dining experience but create a full meal that’s sure to impress family and friends. Enjoy crafting your dinner with these delicious sides!
Cheesy Chicken Alfredo Lasagna Recipe FAQs
What is the best way to choose ripe spinach for this recipe?
Absolutely! For this Cheesy Chicken Alfredo Lasagna, look for spinach that is vibrant green and free of any dark spots or wilting. If you’re using fresh spinach, grab the leaves that feel crisp and firm. If you’re going for frozen, make sure it’s from a reliable brand and check the packaging date for freshness.
How should I store leftover lasagna?
Storing leftovers is easy! Transfer any uneaten Cheesy Chicken Alfredo Lasagna to an airtight container and refrigerate for up to 3 days. The flavors often develop even more after a day in the fridge, making each bite flavorful.
Can I freeze this lasagna before baking it?
Certainly! To freeze, wrap your assembled but unbaked Cheesy Chicken Alfredo Lasagna tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. Properly wrapped, it can be stored for up to three months. When you’re ready to bake it, just thaw it in the fridge overnight and pop it into the oven!
Why is my lasagna watery after baking?
A common issue with lasagna is excess moisture. Ensure that your frozen chopped spinach is well-drained before adding it to the ricotta filling, as any leftover water will seep into the layers during baking. Additionally, try not to over-sauce each layer. For a firmer texture, let the lasagna rest for 30-60 minutes after baking. This allows it to set, making it easier to slice and serve.
Is this lasagna suitable for someone with dairy allergies?
While this Cheesy Chicken Alfredo Lasagna is a deliciously creamy dish, it contains several dairy products like heavy cream, ricotta, and mozzarella. If you’re cooking for someone with dairy allergies, you can experiment with dairy-free alternatives. Look for plant-based cheeses that melt well and substitute the cream with coconut milk or cashew cream to maintain that creamy texture without the dairy. Always check labels to ensure they comply with dietary needs!
Heavenly Cheesy Chicken Alfredo Lasagna Layers to Savor
Ingredients
Equipment
Method
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually add heavy cream, whisking to eliminate lumps. Stir in garlic, Italian seasoning, chicken base, and onion powder. Simmer for 5 minutes, then mix in Parmesan cheese until melted.
- Bring a large pot of salted water to a boil. Cook lasagna noodles for 8-10 minutes. Drain and rinse under cold water, laying them flat to prevent sticking.
- In a bowl, combine ricotta cheese and spinach. Season with salt and pepper until well combined.
- Preheat oven to 350°F (175°C). Spread a layer of Alfredo sauce in a baking dish. Layer noodles, chicken, ricotta mixture, and mozzarella. Repeat twice, finishing with Alfredo.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15-20 minutes until golden.
- Let the lasagna rest for 30-60 minutes before serving.
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