Name: Luscious Cheeseburger Soup for Cozy Comfort Food Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (lean (90% or 93% lean) for healthier choice); 1 medium Onion (chopped yellow onion works best); 1 cup Carrots (shredded or diced for ease); 2 stalks Celery (diced); 2 cloves Garlic (minced); 1 tbsp Dried Basil; 1 tbsp Parsley Flakes; 1 tsp Salt (to taste); 1 tsp Black Pepper (to taste); 2 tbsp Butter (unsalted); 1/4 cup All-Purpose Flour (or gluten-free flour); 4 cups Chicken Broth (low sodium); 2 medium Peeled Potatoes (Yukon Gold preferred); 8 oz Pepper Jack Velveeta (or regular Velveeta); 1 cup Milk (whole or 2%); 1/2 cup Sour Cream (or Greek yogurt as alternative)

As I stirred the pot of steaming goodness, the aroma of my Rich and Creamy Cheeseburger Soup enveloped the kitchen, instantly warming my heart. This delightful recipe transforms a classic favorite into a cozy bowl of comfort food that brings the family together, all while being surprisingly quick to whip up. Packed with hearty ingredients and a luscious, creamy texture, it’s the perfect solution for those chilly evenings when takeout just won’t do. Plus, you can easily adapt it to fit gluten-free diets without sacrificing taste. Are you ready to indulge in the flavors of a cheeseburger in soup form? Let’s dive into the comforting world of this scrumptious dish!

Why is Cheeseburger Soup a must-try?

Comforting Warmth: This luscious soup is like a big hug on a cold day, bringing together the rich flavors of a cheeseburger in a creamy format that everyone will love.

Easy to Make: Packed with simple ingredients, this recipe is perfect for both seasoned chefs and home cooks, allowing you to enjoy a homemade meal in under 30 minutes.

Crowd-Pleaser: Whether you’re serving it at a family dinner or a gathering with friends, this hearty dish will have everyone coming back for seconds!

Versatile Options: Feel free to customize it! Add jalapeños for a spicy touch or swap in cauliflower for a low-carb version.

Perfect Pairings: Enhance your meal by serving with crusty bread or even alongside a fresh salad. Don’t forget to check out my recipe for Roasted Garlic Soup for another cozy option!

This Cheeseburger Soup deserves a spot in yours and your loved ones’ hearts!

Cheeseburger Soup Ingredients

• Get ready to gather your tasty ingredients for this comforting dish!

For the Soup Base

Ground Beef – Provides the meaty base of the soup; opt for lean (90% or 93% lean) for a healthier choice.
Onion – Adds depth and sweetness; chopped yellow onion works best for flavor.
Carrots – Introduces a hint of sweetness and color; use shredded or diced for ease.
Celery – Provides crunch and is essential for the aromatic base; diced celery is tops.
Garlic – Imparts a delightful aroma; go for fresh cloves to elevate the dish.

For Seasoning

Dried Basil & Parsley Flakes – Enhance the overall flavor profile; fresh herbs can make this even brighter!
Salt & Black Pepper – Essential for taste; adjust according to your personal preference.

For Creaminess

Butter – Creates a roux to thicken the soup, adding richness; use unsalted to control salt levels.
All-Purpose Flour – Thickens the soup through the roux; gluten-free flour works as a solid substitute.
Chicken Broth – Acts as the flavorful base; low-sodium broth is a healthier pick.
Peeled Potatoes – Provide heartiness and absorb flavors; Yukon Gold potatoes are ideal for texture.
Pepper Jack Velveeta – Delivers creaminess and a unique flavor; switch to regular Velveeta for a milder taste.
Milk – Adds additional creaminess; whole or 2% milk is perfect for the soup’s richness.
Sour Cream – Offers a tangy zing and rich texture; Greek yogurt can be used as a great alternative.

Now that your ingredients are ready, prepare for a delightful cooking experience that will fill your kitchen with the cozy scent of homemade Cheeseburger Soup!

Step‑by‑Step Instructions for Cheeseburger Soup

Step 1: Brown the Ground Beef
In a 3-quart saucepan, heat the pan over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Once done, drain any excess fat and leave the beef in the pan for the next steps, capturing that savory flavor.

Step 2: Sauté the Vegetables
Add chopped onions, diced carrots, and celery to the same pot with the beef. Melt in 2 tablespoons of unsalted butter and sauté the mixture over medium heat for about 10 minutes until the vegetables are tender and fragrant. Stir in dried basil and parsley flakes to enhance the comforting flavor of your cheeseburger soup.

Step 3: Add the Garlic
Now, sprinkle in minced garlic and cook for an additional minute, until the garlic becomes fragrant and golden. This step adds a delightful aroma to your soup, making it irresistible. Stir gently to combine the vegetables and garlic, preparing the base for the richness to come.

Step 4: Stir in Broth and Potatoes
Pour in 4 cups of chicken broth and add the diced Yukon Gold potatoes. Bring the mixture to a boil over high heat, then reduce the heat, cover the pot, and let it simmer for 10-12 minutes. You’ll know it’s ready when the potatoes are fork-tender. This hearty base sets the stage for your creamy cheeseburger soup.

Step 5: Create the Roux
In a separate skillet, melt 2 tablespoons of butter over medium heat, then whisk in ¼ cup of all-purpose flour until bubbly, which takes about 3-5 minutes. Once it’s well-combined, slowly add this roux to the simmering soup, stirring continuously to thicken the mixture into a luscious consistency.

Step 6: Bring to a Boil
Return the soup to a boil and keep stirring for about 2 minutes, allowing the roux to fully integrate. This step ensures your cheeseburger soup achieves that perfect creamy texture. You’ll see the soup start to thicken beautifully, enveloping the potatoes and vegetables in its warmth.

Step 7: Add Dairy Ingredients
Lower the heat to a gentle simmer, then stir in 8 oz of Pepper Jack Velveeta cheese along with 1 cup of milk, salt, and black pepper to taste. Continue stirring until the cheese melts completely, creating a rich and creamy blend that elevates your cheeseburger soup to comfort food perfection.

Step 8: Finish with Sour Cream
Remove your pot from the heat and stir in ½ cup of sour cream until it’s thoroughly mixed in, giving your soup a tangy zing. Make sure to do this step off the heat to prevent curdling. Your cheeseburger soup is now ready to be served, bursting with delicious flavors and creamy goodness!

Storage Tips for Cheeseburger Soup

Fridge: Keep leftover cheeseburger soup in an airtight container for up to 3-4 days. Make sure to let it cool before sealing to maintain freshness.

Reheating: When you’re ready to enjoy the leftovers, reheat gently on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.

Freezer: It’s not advisable to freeze this soup, as the potatoes may become mushy upon thawing.

Serving Fresh: For the best taste and texture, try to enjoy your cheeseburger soup shortly after making it!

Expert Tips for Cheeseburger Soup

Ingredient Quality: Choose fresh, high-quality ingredients for the best flavor. Using lean ground beef and fresh vegetables makes a noticeable difference in your cheeseburger soup.
Texture Matters: Keep your potato pieces uniform in size to ensure even cooking. Yukon Gold potatoes are ideal as they add heartiness without becoming mushy.
Avoid Curdling: To maintain a smooth consistency, always remove the soup from heat before stirring in sour cream. This prevents any curdling and keeps your soup creamy.
Adjust the Spice: If you like a little heat, consider replacing regular Velveeta with spicy Velveeta or including diced jalapeños for an extra kick in your cheeseburger soup.
Slow Cooker Tips: You can adapt this recipe for slow cooking; sauté vegetables and meat first, then transfer to your slow cooker with broth and potatoes for 6-8 hours on low.
Storage Advice: Store any leftovers in an airtight container and consume within 3-4 days. Reheat gently, adding a little broth to restore consistency if needed.

Cheeseburger Soup: Creative Variations

Feel free to get imaginative with this comforting dish by incorporating your favorite flavors and ingredients!

Gluten-Free: Use gluten-free flour in place of all-purpose flour to thicken the soup without compromising on taste. This adjustment ensures everyone can enjoy a bowl of deliciousness.
Creamy Vegan Twist: Substitute the ground beef with lentils or plant-based meat and use coconut milk instead of dairy for a creamy vegan version. It’s a wonderful way to enjoy a hearty soup without animal products.
Spicy Kick: Add diced jalapeños or opt for spicy Velveeta cheese for a delightful heat that elevates the flavor profile. This twist makes each spoonful a little adventure!
Vegetable Loaded: Toss in extra veggies like bell peppers, corn, or even spinach for additional texture and nutrition. Each bite will surprise you with bursts of flavor!
Lower-Carb Option: Swap out potatoes for cauliflower florets to create a lower-carb, yet equally satisfying soup. This twist retains the comforting creaminess without the extra carbs.
Cheesy Additions: Extend the cheesiness by mixing in a variety of cheeses, such as sharp cheddar or mozzarella, for a different flavor complexity. You can never go wrong with more cheese!
Herb Boost: Fresh herbs like dill or chives can add a fresh zing to the final dish. They’re a fantastic and fragrant finish that keeps your taste buds dancing.
Smoky Flavor: Incorporate cooked and crumbled bacon or smoked sausage to introduce a salty, smoky flavor that echoes grilled cheeseburgers on the barbecue.

However you decide to customize your Cheeseburger Soup, it’s bound to be a hit! If you want more warm, comforting recipes, why not check out my Vegetable Orzo Soup for another tasty dish?

Make Ahead Options

These Cheeseburger Soup preparations are a lifesaver for busy weeknights! You can chop all your vegetables and brown the ground beef up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the roux and store it separately until you’re ready to finish the cooking process. When it’s time to serve, combine the prepped ingredients in a pot, add the broth and potatoes, and simmer until tender. Finally, stir in the Velveeta, milk, and sour cream, and enjoy restaurant-quality comfort food with minimal effort! This way, you’ll savor the deliciousness of Cheeseburger Soup without the fuss!

What to Serve with Rich and Creamy Cheeseburger Soup

Elevate your dining experience by complementing this delightful soup with perfectly paired sides that enhance its hearty goodness.

Crusty Bread: Perfect for dipping, this fresh bread absorbs the creamy flavors of the soup, making each bite even more satisfying.
Simple Garden Salad: A crisp salad with mixed greens adds a burst of freshness, balancing the richness of the cheeseburger soup beautifully.
Garlic Breadsticks: These warm, buttery breadsticks offer a savory crunch, inviting a comforting sidekick to your bowl of creamy delight.
Pickles and Chips: The tangy crunch of pickles and the salty snap of chips provide a fun contrast, echoing classic cheeseburger elements in a new way.
Roasted Veggies: Tossed with a bit of olive oil and seasoning, these flavorful veggies add color, nutrition, and a roasted sweetness to your meal.
Fruit Salad: A refreshing fruit salad can offer a sweet counterpoint to the savory soup, brightening the overall dining experience with vibrant flavors.
Sparkling Lemonade: For a refreshing drink, a glass of bubbly lemonade provides a zesty, thirst-quenching finish that complements the soup’s creaminess exceptionally well.

Cheeseburger Soup Recipe FAQs

What type of ground beef is best for Cheeseburger Soup?
Absolutely! I recommend using lean ground beef, specifically 90% or 93% lean, for a healthier option. It gives a rich flavor without being overly greasy, allowing the other ingredients to shine!

How should I store leftovers of Cheeseburger Soup?
For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before sealing it up. When you’re ready to enjoy, gently reheat on the stovetop over low heat, adding a splash of broth if necessary to restore its creamy texture.

Can I freeze Cheeseburger Soup?
Unfortunately, freezing this soup isn’t the best option since the potatoes may become mushy when thawed. Instead, I suggest enjoying it fresh. For longer-lasting meals, consider preparing other soups that freeze well, like my Roasted Garlic Soup.

What can I do if my soup is too thick?
If your Cheeseburger Soup comes out thicker than desired, don’t fret! Simply add a bit of chicken broth or milk while gently stirring on low heat until it reaches your preferred consistency. This not only helps with thickness but also enhances the creamy goodness!

Are there any dietary considerations I should be aware of?
Great question! If you’re cooking for someone with dietary restrictions, this soup can easily be adjusted. To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your broth is gluten-free as well. For lactose intolerance, using lactose-free milk and yogurt works just as wonderfully.

How can I customize my Cheeseburger Soup?
Very! You can personalize your soup by adding diced jalapeños for a spicy kick or substituting cauliflower for the potatoes to lower carbs. Feel free to incorporate other vegetables, like bell peppers or corn, for added color and texture that your family will love!

Cheeseburger Soup Recipe FAQs