Name: Heavenly Caramel Apple Pie Bombs for Ultimate Comfort Food
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups apples, chopped (Granny Smith or Honeycrisp preferred); 1/4 cup brown sugar (Provides sweetness); 1 teaspoon ground cinnamon (Infuses warmth); 1 pinch salt (Balances sweetness); 1 tablespoon unsalted butter (For cooking filling); 1 package refrigerated biscuit dough (Time-saving option); 8 pieces caramel candy (Melts beautifully); 2 tablespoons melted butter (For brushing); 1 tablespoon cinnamon sugar (Optional topping)

As I stood in my kitchen, the scent of apples and cinnamon wafted through the air, instantly transporting me to the warmth of autumn. That’s the magic of these Quick & Easy Caramel Apple Pie Bombs. Each bite wraps crispy, buttery dough around tart apples and gooey caramel, delivering the essence of a classic apple pie without the fuss. Not only do they look impressive, but these delightful treats can be whipped up in just 20 minutes, making them perfect for busy weeknights or surprise guests. Whether enjoyed as a cozy dessert at home or a sweet addition to a potluck, these bombs are sure to steal the show. Curious to see how easy it is to make them?

How easy are Caramel Apple Pie Bombs?

Quick Preparation: In just 20 minutes, you can have these delightful Caramel Apple Pie Bombs hot from the oven, making it the perfect dessert for busy weeknights.
Crowd-Pleasing Comfort: They’re an instant hit at gatherings, combining everyone’s favorite elements of apple pie in a fun, bite-sized treat.
Beautiful Presentation: With their golden brown crust and gooey caramel center, these bombs are as visually appealing as they are delicious.
Versatile Option: Feel free to swap out the apples for pears or customize the spices to suit your taste! Perhaps follow up with a warm slice of a classic Boston Cream Pie for dessert.
Perfect Pairing: Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate comfort food experience.

Caramel Apple Pie Bombs Ingredients

For the Filling
• Apples – Adds a tart and firm texture; use Granny Smith or Honeycrisp for the best results.
• Brown Sugar – Provides sweetness and enhances the rich caramel flavor in your pie bombs.
• Ground Cinnamon – Infuses warmth and depth, making each bite a cozy experience.
• Salt – A tiny pinch balances the sweetness and elevates the overall flavor profile.
• Unsalted Butter – Softens the apples while adding a rich, buttery taste to the filling.

For the Dough
• Refrigerated Biscuit Dough – Serves as a time-saving shell, eliminating the need for homemade pastry.

For the Center
• Caramel Candy – Melts beautifully inside, creating a deliciously gooey center; choose your favorite brand.

For the Finish
• Melted Butter – Brushing on top gives a lovely golden finish after baking.
• Cinnamon Sugar (optional) – Sprinkling this on top adds a delightful sweetness and extra flavor to your bombs.

These Caramel Apple Pie Bombs are a delicious and enjoyable dessert option for any occasion!

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Preheat and Grease
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a medium baking dish and generously grease it with cooking spray or a tablespoon of melted butter to ensure your Caramel Apple Pie Bombs won’t stick.

Step 2: Cook the Filling
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Once melted, add chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Stir continuously for about 5 minutes until the apples soften and the mixture is bubbling. Remove from heat and allow it to cool slightly.

Step 3: Prepare Biscuit Dough
Take your refrigerated biscuit dough and separate each biscuit. Gently flatten them on a clean surface with your hands or a rolling pin to create even, thin rounds. Aim for about 4-5 inches in diameter to adequately encase the delicious filling within the dough.

Step 4: Fill the Dough
Spoon about 1 tablespoon of the cooled apple mixture onto the center of each biscuit round. Then, break a piece of caramel candy and place it on top of the apple filling. The combination of the caramel and apples will create that gooey center everyone loves in these Caramel Apple Pie Bombs.

Step 5: Shape the Bombs
Carefully bring the edges of the biscuit dough up over the filling, pinching them tightly to seal. Gently roll the filled dough ball in your hands to ensure it retains its shape, creating the full bomb effect. Repeat this until all biscuits are filled and shaped.

Step 6: Arrange and Brush
Place the sealed dough bombs seam side down in the greased baking dish, ensuring they’re spaced evenly. Brush the tops with melted butter for a delicious golden finish. If desired, sprinkle cinnamon sugar over each bomb for an extra layer of sweetness and flavor.

Step 7: Bake to Perfection
Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the Caramel Apple Pie Bombs are beautifully golden brown and puffed up. Keep an eye on them, as the aroma will surely tempt you before they’re fully ready.

Step 8: Serve Warm
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, either plain or with a scoop of vanilla ice cream or a drizzle of caramel sauce to enhance the comforting experience of these delightful Caramel Apple Pie Bombs.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the apple filling up to 3 days in advance; simply cook the apples, let them cool, and store them in an airtight container in the refrigerator. Additionally, the dough can be shaped into bombs and placed in the baking dish up to 24 hours before baking—just cover tightly with plastic wrap to prevent drying out. When you’re ready to serve, brush with melted butter, sprinkle with cinnamon sugar if desired, and bake them directly from the fridge to ensure they are just as delicious. This way, you’ll enjoy tasty treats with minimal effort, making your busy nights a little sweeter!

How to Store and Freeze Caramel Apple Pie Bombs

Room Temperature: Enjoy these Caramel Apple Pie Bombs fresh for the best taste and texture. If stored at room temperature, they will remain delicious for up to 2 days in an airtight container.
Fridge: If you prefer them to last a bit longer, refrigerate the bombs in an airtight container for up to 4 days. Simply reheat them in the oven or microwave before serving.
Freezer: To freeze, place cooled Caramel Apple Pie Bombs in a freezer-safe container, separated by parchment paper, for up to 1 month. Reheating in the oven restores their gooeyness beautifully.
Reheating: When ready to enjoy, warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave briefly for 30-40 seconds to restore that fresh-baked texture.

Caramel Apple Pie Bombs Variations

Feel free to get creative and make these Caramel Apple Pie Bombs your own with these fun and delicious variations!

Dairy-Free: Use vegan butter and a dairy-free biscuit dough to make this dessert suitable for dairy-sensitive folks. You can still enjoy the comforting flavors without sacrificing taste!
Pecan Crunch: Mix in chopped pecans with the apple filling for added texture and a nutty flavor explosion. These crunchy bits give a delightful contrast to the gooey center.
Flavorful Spice: Swap the ground cinnamon for an apple pie spice blend that includes nutmeg and allspice. This aromatic mix will elevate your bombs to a new level of deliciousness!
Oven-Free Option: Try making air fryer Caramel Apple Pie Bombs! Cook them in the air fryer at 320°F (160°C) for around 15 minutes for a crispy, faster alternative.
Caramel Sauce Swirl: Instead of traditional caramel candy, drizzle store-bought caramel sauce into the apple mixture for a quicker prep time and a sauce-filled center.
Boozy Twist: Add a splash of bourbon or rum to the apple filling for an adult-friendly version. This tip will provide a subtle depth and warmth to the overall experience.
Fruit Medley: Combine apples with other fruits like peaches or berries for a fruity explosion of flavors. This twist adds a bit of seasonal excitement to your pie bombs!

Embrace your inner chef and explore these variations. If you find yourself in need of more delightful desserts, consider trying an Apple Crisp Mini for an equally satisfying treat!

What to Serve with Caramel Apple Pie Bombs

Indulge in heavenly bites that perfectly blend sweetness and warmth, leaving your guests craving more.

Vanilla Ice Cream: This classic pairing adds a creamy, cold contrast to the warm, gooey bombs, enhancing every bite with luscious richness.
Caramel Sauce Drizzle: A simple yet indulgent topping that accentuates the caramel flavor within the bombs, making each mouthful divine.
Cinnamon Sugar Doughnuts: These sweet, fluffy treats echo the flavors found in your Caramel Apple Pie Bombs while introducing a delightful texture contrast.
Whipped Cream: Light and fluffy, it complements the rich flavors of the bombs and provides a lightness that balances the dessert beautifully.
Hot Apple Cider: Warm and fragrant, this drink echoes the apple filling’s warmth and provides a seasonal touch that pairs perfectly with the bombs.
Pecan Pie Slices: The nutty flavor of pecans teamed with the sweetness of pie brings a festive vibe to your dessert table, creating a comforting spread.
Chai Latte: The spices in a chai latte enhance the warmth of the cinnamon and apples, creating a cozy pairing that feels like a hug in a cup.
Chocolate Fondue: Dip pieces of the bombs into warm, rich chocolate for an indulgent experience that takes the dessert to another level of decadence.

Expert Tips for Caramel Apple Pie Bombs

Seal Tightly: Ensure the dough is pinched well to prevent any of that gooey caramel from leaking out during baking. A tight seal is key!
Fill Wisely: Avoid overfilling each biscuit; sticking to about 1 tablespoon of apple mixture and 1 caramel piece helps maintain their shape and ensures even cooking.
Drain Excess Moisture: After chopping the apples, drain any excess liquid to prevent soggy Caramel Apple Pie Bombs; this keeps the dough crispy and delightful.
Experiment with Spices: Feel free to add other spices like nutmeg or cloves to the apple filling for a unique twist; it can elevate the comforting flavor profile.
Serve Right: For that ultimate comfort food experience, serve warm with vanilla ice cream or a drizzle of extra caramel sauce to enhance each bite of these delicious bombs.

Caramel Apple Pie Bombs Recipe FAQs

How do I choose the best apples for my Caramel Apple Pie Bombs?
Absolutely! For the best results, I recommend using tart and firm apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during baking and won’t turn mushy. Avoid softer apples like Red Delicious, as they tend to break down too much and can make your filling watery.

How should I store leftover Caramel Apple Pie Bombs?
You can enjoy these delicious bombs fresh for the best texture, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigeration will keep them good for up to 4 days.

Can I freeze Caramel Apple Pie Bombs, and how do I do it?
Very! To freeze, make sure your Caramel Apple Pie Bombs are completely cooled. Then, place them in a freezer-safe container, layering them with parchment paper to prevent sticking. They can be stored like this for up to 1 month. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave briefly for 30-40 seconds to bring back the gooey goodness.

What should I do if my Caramel Apple Pie Bombs leak during baking?
If your bombs leak, don’t worry! It’s often a sign that they were overfilled or not sealed well. To prevent this in the future, make sure to only spoon about 1 tablespoon of the apple mixture and 1 piece of caramel candy into each biscuit. Also, pinch the seams tightly to create that tight seal that keeps all the gooey goodness inside.

Are there any dietary considerations when making these bombs?
Yes! If you are concerned about allergies, ensure you use gluten-free biscuit dough for those with gluten sensitivity. Also, keep in mind that caramel candies can contain dairy and other allergens, so always check the label if you’re serving anyone with specific dietary needs. Additionally, while these treats are perfectly safe for adults, it’s best to keep them away from pets because of the sugar and other ingredients.

Can I customize the flavor of my Caramel Apple Pie Bombs?
Of course! The more, the merrier! Feel free to substitute the apples with pears for a different flavor profile or experiment with different spices like nutmeg and cloves to add a unique taste. Adding a sprinkle of cinnamon sugar on top before baking can also enhance the flavor and provide an extra sweet finish!