The aroma of melting cheese combined with the crispy crackle of hash browns fills the kitchen, instantly transporting me to a cozy brunch with friends. Today, I’m excited to share my take on Ultimate Breakfast Poutine, a dish that takes the humble breakfast to sensational heights. This comfort food is not just indulgent; it’s also incredibly adaptable, perfect for both brunch gatherings and lazy Sunday mornings. Rich, creamy Hollandaise sauce drapes over layers of crispy potatoes, savory beef bacon, and gooey cheese, creating a delightful medley of flavors that will leave everyone asking for seconds. Best of all, it’s a snap to whip up, making it a fantastic choice for busy mornings when you crave something special. Ready to transform your breakfast routine? Let’s dive into this comforting masterpiece that will redefine your mornings!
Why is Breakfast Poutine a Must-Try?
Irresistible combination of flavors: The mix of crispy hash browns, savory beef bacon, and velvety Hollandaise creates an extraordinary taste experience that elevates breakfast to new heights.
Versatile and adaptable: Whether you prefer turkey bacon or love a sprinkle of sautéed spinach, this recipe embraces your personal touch—each variation is equally delicious!
Quick preparation: In just a short time, you can serve up this indulgent dish, perfect for busy mornings or weekend brunches with friends and family.
A crowd-pleaser: Everyone will be clamoring for seconds, making it an ideal centerpiece for any breakfast gathering. Pair it with a refreshing mimosa, and you’re all set!
Ready for more breakfast inspiration? Check out these delicious Breakfast Egg Muffins or treat yourself with some Breakfast Protein Biscuits.
Breakfast Poutine Ingredients
• Prepare to delight your taste buds with this ultimate comfort food!
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For the Hash Browns
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Frozen Hash Browns – Provides the crispy base; you can swap for homemade shredded potatoes for added flavor.
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Olive Oil – Enhances crispiness and flavor; can be substituted with avocado oil for a healthier option.
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Salt – Essential for seasoning; switch to sea salt for a richer taste.
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Black Pepper – Adds subtle heat; freshly ground crackles bring better flavor.
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For the Toppings
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Beef Bacon – Offers a smoky, savory taste; turkey bacon or breakfast sausage work well if preferred.
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Shredded Cheddar Cheese – Brings creamy sharpness; try Monterey Jack or Gouda for a twist.
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Shredded Mozzarella Cheese – Delivers delicious stretchiness; substitute with provolone for a unique taste.
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Gravy – This savory sauce layer is a must; vegetarian gravy makes it meat-free and equally delightful.
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Eggs – Essential for richness, poached elevates the dish wonderfully; scrambled eggs can also be used.
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For the Hollandaise Sauce
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Unsalted Butter – Creates a velvety sauce base; vegan butter is a great option for a dairy-free version.
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Egg Yolks – Vital for rich hollandaise; blend silken tofu for a vegan alternative.
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Dijon Mustard – Adds a zesty kick; yellow mustard works perfectly in a pinch.
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Apple Cider Vinegar – Brightens flavors; feel free to substitute with white wine vinegar.
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Lemon Juice – Enriches the hollandaise; lime juice provides a fresh twist if preferred.
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Cayenne Pepper – Offers a hint of heat; feel free to omit for a milder flavor aspect.
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Fresh Chives or Parsley – Adds freshness and color; any choice of fresh herbs like cilantro can be a lovely alternative.
Enjoy crafting your Breakfast Poutine; each ingredient adds a layer of love to this delightful morning dish!
Step‑by‑Step Instructions for Ultimate Breakfast Poutine
Step 1: Prepare Hash Browns
Preheat your oven to 425°F (220°C) and prepare a baking sheet. In a mixing bowl, toss the frozen hash browns with olive oil, salt, and freshly ground black pepper until evenly coated. Spread them out on the baking sheet in a single layer and bake for 20-30 minutes, flipping halfway, until golden brown and crispy.
Step 2: Cook Beef Bacon
While the hash browns are baking, line another baking sheet with foil and lay out your beef bacon slices. Bake the bacon in the same oven at 400-425°F (200-220°C) for 15-20 minutes, or until crispy. Once cooked, remove from the oven, crumble the bacon, and set it aside for assembly later in your Ultimate Breakfast Poutine.
Step 3: Make Hollandaise Sauce
For the creamy Hollandaise, fill the bottom of a double boiler with gently simmering water. In the top bowl, whisk together the egg yolks, Dijon mustard, apple cider vinegar, and lemon juice for 3-5 minutes until thickened. Gradually drizzle in the melted unsalted butter while whisking continuously until the sauce is thick and glossy. Stir in cayenne pepper and season with salt, then keep warm.
Step 4: Poach Eggs
Bring a wide pot filled with water and a splash of vinegar to a gentle simmer. Crack each egg into a small dish and carefully slide it into the water. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks remain runny. Use a slotted spoon to carefully remove the eggs, allowing them to drain on paper towels while you prepare to assemble your breakfast poutine.
Step 5: Assemble Poutine
To serve your Ultimate Breakfast Poutine, start by dividing the crispy hash browns among individual plates. Generously sprinkle the shredded cheddar and mozzarella cheese over the hot hash browns, then ladle warm gravy on top. Drizzle the decadent Hollandaise sauce over everything, followed by the crumbled beef bacon and a perfectly poached egg on each. Garnish with fresh chives or parsley to add a burst of color and flavor.
Breakfast Poutine: Endless Customizations
Elevate your breakfast by adapting this recipe to suit your tastes and dietary needs!
- Dairy-Free: Swap the cheeses for vegan alternatives and use dairy-free butter for the Hollandaise.
- Veggie-Loaded: Add sautéed spinach or mushrooms for a nutritious boost that enhances flavor and texture.
- Spicy Kick: Incorporate jalapeños or hot sauce in the gravy for a spicy twist that will awaken your taste buds!
- Gluten-Free: Use gluten-free gravy and serve it over roasted sweet potatoes instead of hash browns.
- Flavor Bomb: Experiment with smoked gouda or feta cheese to bring a whole new depth of flavor to your poutine.
- Baked Variation: Replace hash browns with tater tots, adding a fun and crispy element that kids and adults alike will adore.
- Breakfast Burrito: Wrap all ingredients in a tortilla for a portable breakfast version of this delightful dish.
For more breakfast ideas, try these delicious Breakfast Protein Biscuits or give your mornings a sweet twist with some fluffy pancakes from my Pancake Breakfast Treat. Enjoy your delicious creations!
What to Serve with Ultimate Breakfast Poutine?
The sensory feast doesn’t stop at breakfast poutine; complement this dish with delightful sides that heighten your morning indulgence.
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Fresh Berries: Bright and vibrant, they add a refreshing burst that balances the rich flavors beautifully. Pairing these colorful fruits with the poutine brings a delightful contrast on the plate and palate.
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Crispy Toast: Perfect for sopping up leftover gravy, this crunchy side adds a satisfying crunch to balance the creaminess of the dish. Try a rustic sourdough or a buttery brioche for added flavor.
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Savory Sausages: Chicken or turkey sausages deliver a juicy complement to the cheesy goodness, providing an extra layer of heartiness. The herbs and spices in the sausage can elevate the overall flavor profile of your brunch experience.
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Simple Green Salad: A light salad with mixed greens, a tangy vinaigrette, and crunchy veggies balances the richness of the breakfast poutine. This fresh side adds variety, making every bite feel rejuvenating.
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Mimosas: The light and bubbly nature of mimosas provides an exquisite touch, perfectly enhancing your poutine experience with a refreshing twist.
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Fluffy Pancakes: For those who love their sweet breakfast, serving pancakes drizzled with maple syrup creates a delightful sweet and savory contrast. Perfect for anyone craving the best of both worlds!
Make Ahead Options
These Ultimate Breakfast Poutines are perfect for busy mornings when you want to impress without the stress! You can prepare the hash browns and crumble the beef bacon up to 3 days in advance; simply refrigerate them separately in airtight containers. For the Hollandaise, while it’s best made fresh, you can whisk it together a few hours ahead and keep it warm over a double boiler. To serve, just reheat the hash browns in the oven until crispy, rewarm the bacon, and drizzle the completed Hollandaise over your assembled poutine. This way, you can enjoy restaurant-quality breakfast flavors with minimal effort!
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Freezer: For longer storage, freeze components separately—hash browns, bacon, and Hollandaise sauce can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the hash browns in the oven at 400°F (200°C) for a few minutes for crispness, while warming the Hollandaise on low heat until just warmed, ensuring it doesn’t separate.
Assembling Fresh: Always poach eggs fresh for the best texture and flavor when serving your breakfast poutine, ensuring each bite is as delightful as the first!
Expert Tips for Breakfast Poutine
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Crispy Hash Browns: Ensure the hash browns are spread in a single layer on the baking sheet to maximize crispiness and avoid soggy spots.
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Perfectly Poached Eggs: Utilize a digital thermometer to keep the water at a gentle simmer, allowing for the ideal poaching environment—too hot, and the eggs will break apart.
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Thick Hollandaise: When making Hollandaise sauce, whisk consistently to prevent the egg yolks from cooking unevenly. If it gets too thick, add a touch of warm water to loosen it up.
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Savory Gravy Choices: Experiment with various gravies; vegetarian options can taste just as rich and flavorful, making your breakfast poutine adaptable for all diets!
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Mix and Match Toppings: Feel free to customize your toppings based on your preferences. Avoid feeling limited—try different cheeses, proteins, or additional veggies to make your breakfast poutine uniquely yours!
Enjoy crafting your flavorful breakfast poutine with these helpful tips!
Ultimate Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs
What kind of hash browns should I use for breakfast poutine?
Absolutely! Using frozen hash browns offers convenience and a perfectly crispy texture. However, if you’re feeling adventurous, consider making homemade shredded potatoes or substituting them with sweet potato fries for a delightfully sweet twist!
How should I store leftover breakfast poutine?
Store your leftover breakfast poutine in an airtight container in the fridge for up to 3 days. When reheating, I recommend using the oven to maintain that wonderful crispiness of the hash browns, which can get lost in the microwave.
Can I freeze breakfast poutine components?
Very much so! Freeze components separately for best results: hash browns, bacon, and Hollandaise sauce can be stored in the freezer for up to 2 months. To enjoy later, simply thaw overnight in the fridge and reheat in the oven for crispy perfection!
What if my Hollandaise sauce is too thick?
If your Hollandaise ends up thicker than desired, don’t fret! Simply whisk in a small amount of warm water until it reaches your ideal consistency. Remember to keep it warm but not too hot to preserve its creamy texture.
Are there any dietary considerations for breakfast poutine?
Yes! For guests with dietary restrictions, you can easily adapt this recipe. Swap out beef bacon for turkey bacon or use vegetarian gravy to make it meat-free. For a dairy-free version, choose vegan butter and silken tofu for the Hollandaise. Let your creativity shine!
Can I add vegetables to my breakfast poutine?
Absolutely, the more the merrier! Adding sautéed mushrooms or spinach not only enhances the flavor but also packs in additional nutrition, making your breakfast poutine even more delightful and wholesome.
Heavenly Breakfast Poutine: Comfort Food for Your Morning Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet. Toss the frozen hash browns with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 20-30 minutes.
- Line another baking sheet with foil and lay out the beef bacon slices. Bake in the oven at 400-425°F (200-220°C) for 15-20 minutes until crispy.
- For Hollandaise, whisk egg yolks, mustard, vinegar, and lemon juice in a double boiler for 3-5 minutes until thick. Gradually drizzle melted butter while whisking. Stir in cayenne and salt, then keep warm.
- Poach the eggs in simmering water with vinegar for 3-4 minutes until whites are set. Remove with a slotted spoon and drain on paper towels.
- To serve, divide hash browns on plates, sprinkle with cheddar and mozzarella, ladle gravy, drizzle Hollandaise, top with bacon, and add a poached egg. Garnish with chives or parsley.
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