As the festive season approaches, there’s something truly magical about the smell of spices wafting through the kitchen. That’s when I whip up Mary Berry’s Mini Christmas Cakes, a family favorite that never ceases to spread holiday cheer. These charming little fruitcakes are not only incredibly moist but also perfectly portioned for sharing. With a delightful blend of warming spices and a hint of brandy, they make the ideal treat for Christmas gatherings or simply to enjoy with a cozy cup of tea. Plus, their bite-sized nature means you can indulge without the commitment of a full-sized cake! So, how about adding a touch of British tradition to your holiday baking this year? Let’s dive into this festive recipe together!
Why Try Mary Berry Mini Christmas Cakes?
Festive Cheer: These delightful cakes bring the essence of Christmas right to your kitchen with their aromatic spices and moist fruitiness.
Perfect Portions: Ideal for gifting or serving as part of your holiday spread, each mini cake is just the right size for satisfying that sweet tooth without overindulgence.
Simple Steps: You’ll love how easy they are to make! Even novice bakers can join in on the fun without feeling overwhelmed.
Tradition: Embrace a taste of British culinary heritage that your family will cherish for generations.
Versatile: Feel free to experiment by swapping the dried fruit with chocolate chips or incorporating nuts for added texture and flavor. Serve alongside a cup of tea or even with tasty treats like Deviled Egg Christmas for a festive platter!
Berry Mini Christmas Cake Ingredients
• Prepare for the festive magic with the essential ingredients for these delightful Berry Mini Christmas Cakes!
For the Batter
- Butter – 175g (6 oz) softened; essential for moisture, richness, and that lovely buttery flavor. Use margarine for a dairy-free option.
- Light Brown Soft Sugar – 175g (6 oz); provides sweetness along with a hint of caramel flavor. Brown sugar can be used for a similar effect.
- Large Eggs – 3, beaten; acts as the binder for the mix, adding richness. For a vegan alternative, consider using flax eggs.
- Self-Raising Flour – 175g (6 oz); gives the structure and allows the cakes to rise beautifully. A gluten-free flour substitute works well if needed.
- Ground Mixed Spice – 2 tsp; adds warm, aromatic flavors that are perfect for the season. You can substitute pumpkin pie spice for a similar taste.
- Mixed Dried Fruit – 115g (4 oz); contributes the fruity sweetness and lovely texture. Feel free to use any combination of dried fruits like raisins and currants.
- Brandy or Orange Juice – 2 tbsp; enhances the flavor depth; for a non-alcoholic option, use apple juice or even water instead.
For the Icing (optional)
- Icing Sugar – 115g; gives that sweet coating to your cakes. Powdered sugar can also serve as a suitable alternative.
- Warm Water – 1-2 tbsp; helps create the perfect icing consistency. If you desire a richer icing, you can substitute with milk.
- Glacé Cherries – for decoration; completely optional but oh-so-festive.
- Icing Holly Leaves – for decoration; can be made from edible leaves or simply omitted if you prefer.
With these ingredients, you’re on your way to crafting delightful Berry Mini Christmas Cakes that will warm your heart and your home this festive season!
Step‑by‑Step Instructions for Berry Mini Christmas Cakes
Step 1: Preheat and Prepare
Preheat your oven to 150°C (300°F) while you prepare your small cake tins by greasing them thoroughly. This ensures that your Berry Mini Christmas Cakes release easily once baked. If you’d like, you can line the bottoms with parchment paper for an extra layer of protection against sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine 175g of softened butter and 175g of light brown soft sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, which should take about 3-5 minutes. This step is crucial, as it incorporates air, giving your mini cakes a lovely texture.
Step 3: Add Eggs Gradually
Next, gradually add the 3 beaten large eggs to the butter and sugar mixture, stirring well after each addition. This will create a smooth batter; aim for a uniform consistency with no lumps. If you notice the mixture curdling, mix in a spoonful of self-raising flour to bring it back together effortlessly.
Step 4: Incorporate Dry Ingredients
Sift in 175g of self-raising flour and 2 teaspoons of ground mixed spice to the wet mixture. Using a spatula, gently fold the ingredients together until just combined. Be careful not to overmix; you want to preserve the airiness that makes your Berry Mini Christmas Cakes delightfully light.
Step 5: Mix in Fruits and Liquids
Fold in 115g of mixed dried fruit along with 2 tablespoons of brandy or orange juice, ensuring everything is evenly distributed throughout the batter. The fruits should be well-coated in the mixture, giving your cakes bursts of sweetness and texture. This step adds warmth and festive flavor to your cakes.
Step 6: Spoon and Smooth
Spoon the cake batter evenly into your prepared tins, filling each about two-thirds full. Use a spatula to smooth the tops, ensuring an even surface. This will help your Berry Mini Christmas Cakes bake evenly and present beautifully.
Step 7: Bake to Perfection
Place the tins in the preheated oven and bake for approximately 30-35 minutes. You’ll know they are ready when the tops are golden brown and a skewer inserted into the center comes out clean. Keep an eye on them during the last few minutes to avoid over-baking.
Step 8: Cool in Tins
Once baked, remove the tins from the oven and allow the cakes to cool for about 10 minutes. This helps them set while still warm. After that, carefully transfer the Berry Mini Christmas Cakes to a wire rack to cool completely, which enhances their texture.
Step 9: Prepare the Icing
If you choose to ice your cakes, mix 115g of icing sugar with 1-2 tablespoons of warm water in a bowl until you achieve a smooth and pourable consistency. The icing should be thick enough to stay on the cake but fluid enough to drizzle appealingly over the tops.
Step 10: Decorate Your Cakes
Once the mini cakes have cooled, drizzle the icing over each one, allowing it to flow naturally down the sides. If desired, finish by decorating with glacé cherries and icing holly leaves for a festive touch, making your Berry Mini Christmas Cakes truly special for the holiday season.
Storage Tips for Berry Mini Christmas Cakes
Room Temperature: Keep your Berry Mini Christmas Cakes in an airtight container at room temperature for up to 2 weeks. This retains moisture and keeps them deliciously tender.
Fridge: While refrigeration is not typically necessary, if your home is particularly warm, you may refrigerate the cakes for up to 1 week. Ensure they’re well-wrapped to avoid dryness.
Freezer: For longer storage, wrap each mini cake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months without losing flavor.
Reheating: To enjoy them warm, simply let the cakes thaw in the fridge overnight and then warm in a preheated oven at 160°C (320°F) for about 10 minutes.
What to Serve with Mary Berry Mini Christmas Cakes?
As the enchanting aroma of spices fills your home, your festive spread deserves delightful accompaniments to amplify the holiday spirit.
- Creamy Mashed Potatoes: Perfectly buttery and fluffy, these mashed potatoes offer a comforting balance to the rich flavors of the cakes.
- Spiced Apple Cider: The warm, spiced notes complement the fruity sweetness of the mini cakes, making it a cozy drink for chilly nights.
- Roasted Brussels Sprouts: Their slight bitterness pairs beautifully with the sweetness, providing a delightful contrast in flavor and texture.
- Festive Cheese Platter: Include sharp cheddar and tangy brie to balance out the sweetness of the cakes while adding savory richness.
- Cranberry Sauce: A dollop of tart cranberry sauce brings a refreshing burst of acidity that cuts through the cake’s richness beautifully.
- Mulled Wine: This warming, spiced drink offers aromatic complements that resonate with the flavors in the mini cakes, enhancing the festive experience.
- Gingerbread Cookies: A side of these spiced treats embraces the holiday spirit, enhancing the overall festive ambience of your gathering.
- Dark Chocolate Truffles: Their rich, velvety texture pairs decadently with the cake’s moistness for a luxurious dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm cakes, rounding out your dessert table perfectly.
Berry Mini Christmas Cakes Variations
Feel free to get creative with your Berry Mini Christmas Cakes by trying out these delightful twists!
- Chocolate Chip: Substitute mixed dried fruit with chocolate chips for a decadent dessert. The sweetness of chocolate pairs beautifully with the spices.
- Nutty Addition: Add chopped nuts like almonds or walnuts to the batter for a satisfying crunch. This variation adds texture and a nutty flavor, elevating the festive experience.
- Vegan Version: Use flax eggs instead of regular eggs and replace the butter with margarine for a delightful vegan take. It’s wonderful to know everyone can enjoy a slice!
- Gluten-Free: Swap the self-raising flour with a gluten-free flour blend. Ensuring everyone can indulge without worry is a key part of holiday cheer!
- Citrus Zest: Add a teaspoon of lemon or orange zest for a refreshing twist. This subtle change brightens the flavors, making your cakes even more enjoyable!
- Non-Alcoholic: Omit the brandy and use additional orange juice or apple juice instead. You’ll maintain delicious flavors while catering to non-drinkers.
- Spice It Up: For an extra kick, incorporate ½ teaspoon of ground ginger or nutmeg. A bit more spice can elevate the festive experience!
- Fruit Mix: Experiment with different combinations of dried fruits, like using apricots or cranberries for unique flavors. Each version could bring a delightful surprise to your table!
As you enjoy your baking journey, consider complementing your Berry Mini Christmas Cakes with other holiday treats, like the deliciously savory Cheesy Christmas Tree or the festive Baked Cranberry Brie!
Make Ahead Options
These Berry Mini Christmas Cakes are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the batter up to 24 hours in advance; simply cover the bowl and refrigerate it to keep the flavors fresh. Additionally, you can bake the mini cakes up to 3 days ahead and store them in an airtight container to maintain their moisture and delightful texture. When you’re ready to serve, drizzle with icing and add any decorative touches like glacé cherries just before enjoying. By prepping ahead, you’ll save time and enjoy the festive season without the last-minute rush!
Expert Tips for Berry Mini Christmas Cakes
Butter Temperature: Ensure your butter is at room temperature for easier mixing and a smoother batter.
Avoid Overmixing: Gently fold the ingredients instead of overmixing to keep your mini cakes light and airy.
Soaking Fruits: Consider soaking your mixed dried fruit in brandy or orange juice beforehand to enhance the flavors in your Berry Mini Christmas Cakes.
Storage Method: Store your cakes in an airtight container to retain moisture and freshness; they can stay good for up to two weeks!
Icing Consistency: When preparing your icing, aim for a smooth, pourable consistency to get that lovely drizzle effect on your cakes.
Mary Berry Mini Christmas Cakes Recipe FAQs
What type of dried fruit should I use for the mini cakes?
You can use any combination of dried fruits like raisins, currants, or sultanas. I often recommend soaking the fruits in brandy or orange juice beforehand to enhance their flavor, making the end product even richer and more aromatic.
How should I store my Berry Mini Christmas Cakes?
Store your mini cakes in an airtight container at room temperature for up to 2 weeks to keep them moist and tender. If your home is warmer, consider placing them in the fridge, where they can last for about a week.
Can I freeze the mini cakes? How?
Absolutely! For longer storage, wrap each Berry Mini Christmas Cake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and warm in a preheated oven at 160°C (320°F) for about 10 minutes to bring back their lovely texture.
What if my cake batter appears curdled?
If your batter seems curdled after adding the eggs, don’t worry! Simply stir in a spoonful of self-raising flour, and this should help bring it back together smoothly. Remember, gentle mixing is key to keep your cakes nice and airy.
Are there any dietary considerations for this recipe?
Yes! For those with allergies or dietary preferences, you can substitute the butter with margarine for a dairy-free option, and flax eggs can replace the large eggs to make it vegan. Always check your dried fruits and other ingredients to ensure they align with your specific dietary needs.
What if I don’t have brandy?
No problem! If you prefer a non-alcoholic option, you can substitute brandy with orange juice or apple juice. This will still add a delightful flavor to your Berry Mini Christmas Cakes without the alcohol content.
Delightful Berry Mini Christmas Cakes for Festive Cheer
Ingredients
Equipment
Method
- Preheat your oven to 150°C (300°F) and prepare small cake tins by greasing them thoroughly.
- Cream butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
- Gradually add the beaten eggs to the mixture, stirring well after each addition.
- Sift in flour and mixed spice, gently folding the ingredients until just combined.
- Fold in mixed dried fruit and brandy or orange juice until evenly distributed.
- Spoon batter into prepared tins, filling them about two-thirds full and smoothing the tops.
- Bake for approximately 30-35 minutes, until tops are golden brown and a skewer comes out clean.
- Cool in tins for about 10 minutes, then transfer to a wire rack to cool completely.
- Mix icing sugar with warm water until smooth, adjusting for consistency.
- Once cooled, drizzle icing over each cake and decorate with glacé cherries and icing holly leaves.
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