Name: Crispy Bang Bang Chicken Rice Salad: A Flavor Explosion!
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Ingredients: 2 cups day-old rice (for crispy texture); 2 tablespoons olive oil (for frying); 1 tablespoon soy sauce (for umami flavor); 1 teaspoon chili oil (adjust to taste); 1 pound chicken tenders (frozen or grilled); 2 medium baby cucumbers (sliced); 1 medium carrot (julienned); 1 small red onion (sliced); 1 medium ripe avocado (cubed); 1/4 cup cilantro (minced, optional); 1/4 cup mayo (for creaminess); 1/4 cup Greek yogurt (for tanginess); 3 tablespoons sweet chili sauce (to taste); 1 tablespoon sriracha (optional); 1 tablespoon lime juice (freshly squeezed); 1 tablespoon sesame seeds (optional)

As the oven hums and the aroma of crispy rice fills the kitchen, I’m reminded just how delightful it is to prepare something genuinely special. This Bang Bang Chicken Crispy Rice Salad is a vibrant fusion of golden crispy rice, juicy chicken, and a sweet-spicy dressing that elevates every mouthful. Not only is this dish a fantastic pick for meal prep, but it also embraces customization with options for frozen or grilled chicken, making it both convenient and versatile for any busy week. The crunch of the rice, paired with fresh veggies and creamy avocado, creates a textural masterpiece that’s sure to please. Are you ready to discover how to whip up this crowd-pleaser in your own kitchen?

Why You’ll Crave This Salad

Crispy Texture: Each bite features golden, crunchy rice that elevates the dish, creating a delightful contrast with fresh veggies.

Flavorful Dressing: The sweet-spicy bang bang sauce brings a zesty zing that perfectly complements the chicken, making it utterly irresistible.

Meal Prep Friendly: Great for busy weekdays, this salad holds up well, providing a delicious and hassle-free option for lunch or dinner.

Customizable Components: Whether you choose frozen chicken tenders or delicious grilled chicken, this recipe adapts to your cravings effortlessly.

Colorful Presentation: With its vibrant hues from fresh veggies and toppings, this salad is not just a treat for the palate but also for the eyes.

Crowd-Pleaser: Ideal for potlucks or family gatherings, everyone will enjoy this tasty twist on traditional salads, leaving you with a plate of happy guests!

Bang Bang Chicken Crispy Rice Salad Ingredients

For the Rice

• Rice – Use day-old rice for the perfect crispy texture.
• Olive Oil – Helps fry the rice and adds rich flavor.
• Soy Sauce – Provides a savory umami kick.
• Chili Oil – Adjust the heat according to your spice preference.

For the Chicken

• Chicken Tenders – Choose frozen for convenience or grilled for a fresh twist.

For the Vegetables

• Baby Cucumbers – Freshness and crunch; regular cucumbers work too.
• Carrot – Adds vibrant color and texture when julienned.
• Red Onion – Pickled enhances flavor, but raw gives a sharp bite.
• Avocado – For creamy richness; ensure it’s ripe for the best texture.
• Cilantro – Adds a refreshing herbaceous note; optional for non-fans.

For the Dressing

• Mayo – Creamy base for the dressing, making it luscious.
• Greek Yogurt – Adds tanginess and lightens the richness.
• Sweet Chili Sauce – A perfect balance of sweetness and heat; adjust to taste.
• Sriracha – For an extra spicy kick; optional if you prefer milder flavors.
• Lime Juice – Brightens and enhances flavors; lemon makes a suitable swap.

For Garnishing

• Sesame Seeds – For an added nutty flavor and crunch; optional but recommended.

This vibrant Bang Bang Chicken Crispy Rice Salad is full of texture and flavor, ensuring every bite is a delightful experience!

Step‑by‑Step Instructions for Bang Bang Chicken Crispy Rice Salad

Step 1: Prep the Rice
Begin by cooking 2 cups of day-old rice according to package instructions. Once cooked, let it cool completely before spreading it evenly on a parchment-lined baking sheet. Drizzle the cooled rice with 2 tablespoons of olive oil, 1 tablespoon of soy sauce, and 1 teaspoon of chili oil. Bake in a preheated oven at 425°F for 30-45 minutes, flipping halfway, until the rice is golden and crispy.

Step 2: Cook the Chicken
While the rice is baking, prepare your chicken tenders. Place frozen chicken tenders on a separate baking sheet and follow the package cooking instructions, usually around 20-25 minutes at 400°F. For extra flavor, toss the baked chicken in 3 tablespoons of sweet chili sauce once they’re done, then slice them into bite-sized pieces.

Step 3: Prepare Vegetables
As the chicken cooks, wash and slice 2 baby cucumbers, julienne 1 carrot, and half-moon 1 small red onion. You can also cube 1 ripe avocado and mince a handful of cilantro. This chopping will add crunch and color to your Bang Bang Chicken Crispy Rice Salad, ensuring a fresh bite in every serving.

Step 4: Make the Dressing
In a medium bowl, combine ¼ cup of mayo, ¼ cup of Greek yogurt, 3 tablespoons of sweet chili sauce, 1 tablespoon of sriracha (or to taste), and the juice of 1 lime. Whisk until the mixture is smooth and creamy, adjusting the sweetness and spice levels to your preference for the dressing that ties this salad together.

Step 5: Assemble the Salad
In a large mixing bowl, combine the crispy rice, sliced chicken, and chopped vegetables, including cucumbers, carrots, onions, avocado, and cilantro. Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately, or refrigerate briefly for enhanced flavors, topping each serving with a sprinkle of sesame seeds for an extra crunch.

Make Ahead Options

This Bang Bang Chicken Crispy Rice Salad is ideal for meal prep enthusiasts looking to save time during busy weeks! You can prepare the crispy rice and store it in an airtight container for up to 3 days. Simply bake the rice as instructed, let it cool completely, and refrigerate. The vegetables can also be chopped and kept in the fridge for up to 24 hours; just keep the avocado separate to prevent browning. When you’re ready to serve, cook the chicken, toss everything together with the dressing, and you’ll have a delicious meal ready in minutes, just as fresh and vibrant as when first made!

How to Store and Freeze Bang Bang Chicken Crispy Rice Salad

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the crispy rice separate to maintain its crunch and prevent sogginess.

Freezer: It’s best to freeze the chicken separately from the salad components. You can freeze cooked chicken tenders for up to 3 months; thaw before use.

Reheating: Reheat the crispy rice in the oven at 425°F for about 10 minutes to restore crunch. Toss the chicken in a pan with a splash of lime juice for added moisture and flavor.

Dressing Storage: Store the dressing in the fridge for up to a week in a sealed jar. Always give it a good shake before using, and consider adjusting the seasoning to taste!

Expert Tips for Bang Bang Chicken Crispy Rice Salad

Crisp Perfection: Use day-old rice for optimal crunchiness. Freshly cooked rice contains moisture that can prevent it from crisping well in the oven.
Layered Flavors: For enhanced taste, add a splash of lime juice directly to the cooked chicken after it’s baked. This adds brightness and complements the bang bang flavor.
Quick Pickling: Soak red onions in vinegar and sugar while preparing the salad for a quick pickling effect that elevates their flavor without significant extra time.
Dressing Adjustments: Tailor the sweet-spicy bang bang dressing to your liking. Start with less sriracha if you’re sensitive to spice and add more until it suits your taste.
Keep It Fresh: To maintain crispness, store leftover crispy rice and salad components separately and assemble right before serving. This keeps everything tasting fresh and delightful!
Colorful Additions: Feel free to get creative! Add other veggies like bell peppers or radishes for additional crunch in your Bang Bang Chicken Crispy Rice Salad.

What to Serve with Bang Bang Chicken Crispy Rice Salad

Serving up this delightful salad creates a feast that will excite your palate and elevate your dining experience.

Creamy Mashed Potatoes: This comfort food classic adds a velvety texture that nicely balances the crispy elements in the salad. The buttery flavor complements the spicy zing of the bang bang dressing, creating a hearty sidekick.
Sweet Potato Fries: Their natural sweetness pairs beautifully with the salad’s savory notes. Crispy on the outside and tender within, these fries add a delightful crunch while enhancing the vibrant flavors of your meal.
Grilled Vegetable Skewers: Vibrant cherry tomatoes, bell peppers, and zucchini bring in a smoky dimension that pairs well with the freshness of your salad. The grilled taste enhances the overall experience, making it a perfect match.
Coconut Rice: This subtly sweet, fragrant rice balances the spicy elements of the bang bang sauce. It offers an exotic touch and a hint of creaminess that elevates every flavor in this meal.
Asian Cucumber Salad: A refreshing, tangy side with a crunch that echoes the salad’s components. This vibrant dish adds layers of flavor while keeping the meal light and invigorating.
Chilled Sake or Sparkling Water: Sip on chilled sake to enhance the Asian-inspired ingredients of your meal, or opt for sparkling water with a splash of lime to cleanse your palate between bites.
Chocolate Chia Pudding: A sweet, creamy dessert that provides a nutritious finish after your flavorful meal. The rich chocolate flavor and creamy texture create a satisfying end to a delightful dinner.

Bang Bang Chicken Crispy Rice Salad Variations

Feel free to get creative with this recipe, as there are plenty of delicious ways to customize it to suit your mood and taste!

Grilled Chicken: Substitute frozen chicken tenders with freshly grilled chicken for a smoky flavor that complements the salad beautifully. This adds a delightful char that enhances every bite.
Vegetable Boost: Add vibrant bell peppers or crispy radishes for an extra crunch and splash of color. These veggies not only enhance the texture but also add more nutrients, making your salad even healthier.
Vegan Option: Swap out the mayo for a dairy-free alternative like avocado or cashew cream to cater to a vegan audience. Your bang bang sauce can still shine brightly with all the necessary flavors!
Low-Carb Twist: For a low-carb option, replace the rice with cauliflower rice. It’s a fantastic way to keep the same flavor profile while cutting down on carbs without sacrificing texture.
Heat Level Adjustments: If you love spice, go wild with the sriracha! Or, for a milder version, omit it altogether; adding some honey can balance out the flavors for a sweeter dressing instead.
Fruity Addition: Consider tossing in segments of fresh mango or pineapple for a playful sweetness that perfectly contrasts the spicy sauce. It adds a tropical flair that’s hard to resist!
Texture Variation: Incorporate crispy fried shallots or garlic chips for an additional layer of crunch on top. They will provide an aromatic freshness that elevates the salad experience.
Chickpea Boost: For added protein and fiber, mix in some canned chickpeas. They turn this salad into a more filling meal, perfect for lunch or dinner while keeping the health quotient high.

With so many variations, this Bang Bang Chicken Crispy Rice Salad can become your new favorite canvas in the kitchen! For more chicken inspiration, check out these delicious recipes like Garlic Butter Chicken, Cranberry Orange Chicken, and many more! Enjoy the versatility!

Bang Bang Chicken Crispy Rice Salad Recipe FAQs

What type of rice is best for this salad?
Using day-old rice is the key to achieving that perfect crispy texture. Freshly cooked rice retains moisture, which can prevent it from crisping well in the oven. If day-old isn’t available, spread freshly cooked rice on a baking sheet and allow it to cool for about an hour before proceeding.

How should I store leftovers of this salad?
To keep everything fresh, store the components separately in airtight containers. Place the crispy rice in one and the salad ingredients—including the chicken and veggies—in another. This way, the rice stays crunchy. Leftovers can be kept in the fridge for up to 2 days.

Can I freeze the Bang Bang Chicken Crispy Rice Salad?
Absolutely! However, it’s best to freeze the chicken separately from the salad components. Cooked chicken tenders can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating. You can re-crisp the rice in the oven for about 10 minutes at 425°F.

What if my crispy rice doesn’t turn out crunchy?
If your rice is soft, you may have overcrowded the baking sheet or baked it at too low of a temperature. Ensure the rice layer is thin and even, and bake it at 425°F for the required time, flipping halfway to allow for even cooking. If it’s still not crispy, try increasing the baking time by an additional 5-10 minutes.

Is there a way to make this salad healthier or cater to dietary restrictions?
Yes! You can easily adjust the recipe by using grilled chicken instead of frozen tenders for a lighter option. To make it vegetarian, you can substitute the chicken with chickpeas or tofu. Additionally, swap out the mayo for a vegan alternative or use a yogurt-based dressing to cater to different dietary needs.

How do I adjust the seasoning in the bang bang dressing?
To personalize your bang bang dressing, start by mixing the base ingredients—mayo, Greek yogurt, sweet chili sauce, sriracha, and lime juice. Taste it as you go! If you prefer it sweeter, add more sweet chili sauce. For more heat, increase the sriracha gradually, ensuring it meets your spice level preferences.