Name: Air Fryer Filet Mignon: Tender Steak with Herb Butter Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 8 ounces Filet Mignon (2 inches thick); 1 tablespoon Extra Virgin Olive Oil (or avocado oil); 1 tablespoon Fresh Rosemary (finely chopped); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste); 4 tablespoons Unsalted Butter (softened or ghee for Whole30 compliance); 2 tablespoons Minced Parsley (or chives/dill); 1 pinch Salt (for the butter)

As I stood staring at the air fryer, a spark of inspiration hit me. Nothing says “luxury” quite like a perfectly cooked filet mignon, and with the help of this gadget, I can transform this tender cut into an effortless gourmet meal right at home. My Air Fryer Filet Mignon with Herb Compound Butter not only impresses guests on special nights, but it also keeps dinner prep quick, so you can spend less time in the kitchen and more time enjoying the company of loved ones. This dish offers a restaurant-quality experience without the fuss, plus it’s Whole30 compliant when using ghee. Curious to discover how this easy dinner can elevate your weeknight routine? Let’s dive in!

Why is Air Fryer Filet Mignon a Game-Changer?

Simplicity at Its Best: This recipe transforms a high-end dish into an easy, at-home experience. With minimal prep time, you can serve gourmet quality with no expert cooking skills required.

Melt-in-Your-Mouth Texture: The air fryer locks in juices, resulting in a tender filet mignon that’s simply irresistible.

Versatile Sauce Base: With the option to use ghee for Whole30 adherence, the herb compound butter adds a rich, aromatic layer, making every bite unforgettable. Pair it with roasted air fryer sweet potatoes or sautéed greens for a complete meal!

Crowd-Pleasing Appeal: Impress guests and family alike with this luxurious dish that feels special for any occasion, from cozy dinners to festive celebrations.

Quick and Flavorful: Enjoy the flavors of a restaurant-style filet mignon in less time than traditional cooking methods. It’s truly the best of all worlds!

Air Fryer Filet Mignon Ingredients

For the Steak
• Filet Mignon – This tender protein source is best chose in pieces, about 8 ounces each, 2 inches thick for perfect cooking.
• Extra Virgin Olive Oil – Provides moisture and helps with seasoning adherence; avocado oil is a great substitute if desired.
• Fresh Rosemary – Adds an earthy flavor to your steak; while dried can work, fresh is preferred for a robust taste.
• Salt and Pepper – Essential seasonings to elevate the flavor of the filet mignon.

For the Herb Compound Butter
• Unsalted Butter – Acts as a creamy base for the compound butter; you can use ghee for Whole30 compliance.
• Minced Parsley – Brightens the butter with some freshness; feel free to swap it with chives or dill if you prefer.
• Salt (for the butter) – Just a pinch to taste, enhancing the overall flavor of this delectable finishing touch.

Elevate your dining experience with these easy-to-find ingredients, and enjoy the exquisite pleasure of making Air Fryer Filet Mignon at home!

Step‑by‑Step Instructions for Air Fryer Filet Mignon

Step 1: Prepare Compound Butter
In a medium bowl, mix softened unsalted butter with minced parsley and a pinch of salt until fully blended. Once combined, spoon the mixture onto a sheet of parchment paper and roll it into a log shape. Twist the ends to secure, then place it in the refrigerator for about 30 minutes to firm up while you prepare the rest of your air fryer filet mignon.

Step 2: Prep the Steak
Allow your filet mignon to come to room temperature for 20-30 minutes before cooking, ensuring even doneness. Pat the steaks dry with paper towels, then drizzle them with extra virgin olive oil. Generously season both sides with salt, pepper, and finely chopped fresh rosemary, ensuring a robust flavor that complements the tenderness of the meat.

Step 3: Air Fry the Steaks
Preheat your air fryer to 400°F (200°C) while the steak rests. Once hot, place the seasoned filet mignon in the air fryer basket. Cook for approximately 12-15 minutes, flipping halfway through. For medium-rare, use a meat thermometer to check for an internal temperature of 125-135°F; this will yield that perfect melt-in-your-mouth texture.

Step 4: Rest and Serve
Carefully remove the filet mignon from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute for maximum tenderness. While resting, slice the chilled herb compound butter into rounds and place on top of each warm steak just before serving. The butter will melt beautifully, adding a rich, aromatic finish to your gourmet air fryer filet mignon.

What to Serve with Air Fryer Filet Mignon

Elevate your gourmet meal experience with these delightful pairings, perfect for balancing flavors and creating a complete dinner.

Creamy Mashed Potatoes: Their rich, velvety texture complements the filet’s tenderness, creating a deliciously satisfying combination.
Roasted Air Fryer Sweet Potatoes: Sweetness from the potatoes contrasts beautifully against the savory herbs in the steak, adding depth to the meal.
Sautéed Garlic Green Beans: Crisp-tender green beans offer a fresh crunch and vibrant color, enhancing the plate visually and flavorfully.
Herb-Infused Rice Pilaf: Light and aromatic, this rice dish absorbs rich juices from the steak, creating a fragrant bite that rounds out the meal perfectly.
Grilled Asparagus: With its earthy flavor, it pairs wonderfully with the buttery richness of the filet, bringing an elegant touch to your table.
Dijon Vinaigrette Salad: A fresh salad drizzled with zesty vinaigrette refreshes the palate after each bite of the savory steak.
Red Wine: A bold Cabernet Sauvignon or Merlot will enhance the flavors of your filet mignon, making each sip a delightful companion.
Chocolate Lava Cake: Indulge in a rich dessert that offers a decadent finish, balancing the meal with its sweet warmth and luxurious texture.

Make Ahead Options

These Air Fryer Filet Mignon dishes are perfect for busy home cooks looking to save time during meal prep! You can prepare the herb compound butter up to 3 days in advance; simply mix the ingredients and store it in the refrigerator. For best quality, wrap it tightly in parchment paper to protect it from absorbing any odors. The filet mignon can also be seasoned and stored in the fridge for up to 24 hours; this allows the flavors to meld beautifully while you’re busy. When you’re ready to cook, just let the steaks rest at room temperature for 20-30 minutes before air frying for that perfect tenderness. Enjoy a gourmet meal with minimal last-minute effort!

Expert Tips for Air Fryer Filet Mignon

Choose Quality Meat: Select high-quality filet mignon from a reputable butcher or grocery store. Freshness impacts the flavor and tenderness significantly.
Use a Thermometer: A digital meat thermometer is your best friend! Always check internal temperatures to avoid overcooking your filet mignon and ensure perfect doneness.
Don’t Skip Resting: Allowing the steak to rest for a few minutes after cooking is crucial. This helps retain the juices, enhancing overall tenderness and flavor.
Season Generously: Don’t be shy with salt and pepper! Proper seasoning elevates the taste of your air fryer filet mignon, making it truly gourmet.
Prep Ahead: Compound butter can be made in advance and refrigerated or frozen. This makes an easy and flavorful addition ready when you are, saving you time on busy nights!

How to Store and Freeze Air Fryer Filet Mignon

Fridge: Store leftover filet mignon in an airtight container for up to 3 days. Reheat gently on low heat to prevent drying out and maintain tenderness.

Freezer: Wrap individual steak portions tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Compound Butter Storage: Keep leftover herb compound butter wrapped in parchment paper or in a sealed container in the fridge for up to 1 week, or freeze for longer storage.

Reheating Tips: For best results, reheat steak in the air fryer at 300°F for a few minutes until warmed through. This method helps retain moisture in your air fryer filet mignon.

Air Fryer Filet Mignon Variations

Customize your meal and make it uniquely yours with these tempting twists and substitutions!

Gourmet Cheese: Swap the compound butter for goat cheese for a tangy, creamy topping that elevates the steak.
Herb Infusion: Use a combination of fresh herbs like thyme and tarragon instead of rosemary for a different flavor explosion. It adds a delightful twist that keeps the dish exciting!
Spicy Kick: Add a hint of cayenne pepper or smoked paprika to your seasoning blend for a warm, spicy layer that contrasts beautifully with the rich filet mignon.
Garlic Lovers: Mix in minced garlic or garlic powder into your compound butter for an aromatic richness that pairs perfectly with the steak. Your kitchen will smell divine, tempting everyone before they even take a bite!
Mustard Glaze: Brush dijon mustard on your filet before seasoning for a zesty kick. This adds a depth of flavor that will make each bite burst with delight.
Creamy Sauce: For a luxurious finishing touch, top the cooked steak with a quick cream sauce made from sautéed mushrooms and cream, bringing restaurant elegance to your dining table.
Ghee for Whole30: Use ghee instead of butter for the compound butter to stay Whole30 compliant without compromising on flavor; it’s a great option that keeps your wellness goals intact!
Air Fryer Side Dishes: Pair with Air Fryer Fried pickles for a crunch or Air Fryer Apple fries for a sweet contrast! Enjoy mixing and matching to create a complete meal that showcases your culinary creativity!

Air Fryer Filet Mignon with Herb Compound Butter Recipe FAQs

How do I choose the perfect filet mignon?
Absolutely! When selecting filet mignon, look for pieces that are bright red with minimal dark spots. Ideally, they should be about 8 ounces each and 2 inches thick for optimal cooking. The meat should feel firm to the touch, indicating freshness and tenderness.

How should I store leftover filet mignon?
Store any leftover air fryer filet mignon in an airtight container in the fridge for up to 3 days. When reheating, I recommend gently warming it on low heat to maintain that tender texture.

Can I freeze cooked filet mignon?
Yes, you can! Wrap each portion tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will stay good for up to 3 months. To thaw, simply place it in the fridge overnight before reheating.

What’s the best way to store the herb compound butter?
For the herb compound butter, you can keep it wrapped in parchment paper or in a sealed container in the refrigerator for up to 1 week. If you’d like to store it longer, freeze it. Simply slice off what you need, and it will last for several months in the freezer!

What if my steak is overcooked?
No worries! If your filet mignon turns out overcooked, try slicing it thinly and serving it in a sauce or with a flavorful gravy to add moisture back in. Next time, using a digital meat thermometer ensures you hit that perfect internal temperature without the guesswork. Aim for 125-135°F for medium-rare!

Is this recipe suitable for those with dietary restrictions?
Very! This air fryer filet mignon can easily accommodate different dietary needs by using ghee instead of butter for Whole30 compliance. Just be mindful of any allergies to herbs like parsley or rosemary, and feel free to swap them out with herbs that suit your palate.