As I savored the last lingering bite of hollandaise sauce, a realization struck me: breakfast can be the most indulgent meal of the day! This Breakfast Poutine with Hollandaise Sauce embodies that luxury, transforming crispy golden hash browns into a warm hug of comfort food. Perfectly poached eggs and a drizzle of velvety hollandaise elevate each bite, making this dish a go-to for lazy weekend mornings or special brunch gatherings. Plus, the beauty of this recipe lies in its customizable toppings—whether you crave crispy bacon or sautéed veggies, you can create a version that’s uniquely yours. Ready to elevate your breakfast game and impress loved ones? Let’s dive into this deliciously decadent recipe!
Why is Breakfast Poutine a Must-Try?
Indulgent Comfort: This dish combines crispy hash browns, savory bacon, and rich hollandaise, bringing together the ultimate comfort food experience.
Customizable Delight: Make it your own! From pepper jack cheese to sautéed spinach, the topping possibilities are endless.
Perfect for Sharing: Gather friends and family for a brunch treat that will be the star of the morning.
Quick and Easy: With straightforward steps, you can whip this up in no time—ideal for busy mornings or lazy weekends. Combine it with our Breakfast Egg Muffins for a full spread!
Breakfast Poutine with Hollandaise Sauce Ingredients
• Dive into a world of flavors with this delectable recipe!
For the Hash Brown Base
- Frozen Hash Browns – The perfect crispy foundation for your breakfast poutine; try freshly grated potatoes for a homemade touch.
- Olive Oil – Used for frying to add flavor; you can swap this with vegetable oil for a lighter option.
For the Toppings
- Large Eggs – Essential for poaching, adding protein and richness; use egg substitutes for a vegan alternative.
- Bacon – Provides a savory crunch; consider turkey bacon or tempeh for a meatless option.
- Cheddar Cheese (shredded) – Melty goodness that enhances flavor; Monterey Jack or gouda are great substitutes.
- Mozzarella Cheese (shredded) – Adds another layer of creaminess; combine with other cheeses for extra flavor.
For the Rich Gravy
- Prepared Gravy – Brings moisture and umami; a mushroom sauce can make this dish vegetarian-friendly.
For the Hollandaise Sauce
- Unsalted Butter – Adds creaminess and richness to the sauce; vegan butter can be used for a dairy-free version.
- Egg Yolks – Thickens the hollandaise, providing a luxurious texture; silken tofu can be a great vegan substitute.
- Dijon Mustard – Adds a zesty tang; yellow mustard can be used for a mellow flavor.
- White Wine Vinegar – Helps in poaching eggs and adds a hint of acid; lemon juice works well as an alternative.
- Cayenne Pepper – Offers a pleasant mild kick; feel free to adjust based on your spice preference.
- Lemon Juice – Brightens the hollandaise flavor; vinegar is an option for a sharper taste.
- Garlic Powder – Elevates the hollandaise with depth; fresh garlic can enhance the taste even further.
For Seasoning
- Salt and Black Pepper – Essential for enhancing the dish’s flavors; consider smoked salt for a unique twist.
This Breakfast Poutine with Hollandaise Sauce is not just a meal; it’s an experience waiting to happen! Ready to dig in?
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step ensures your breakfast poutine is perfectly crispy and delicious. As the oven warms up, prepare a baking sheet lined with parchment paper to help with easy cleanup after baking.
Step 2: Bake the Hash Browns
Spread the frozen hash browns evenly across the baking sheet. Bake them in the preheated oven for about 20 minutes, flipping them halfway through the baking time. When they’re golden brown and crispy, you’ll know they’re ready to be the base of your breakfast poutine.
Step 3: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the bacon and cook for about 6-8 minutes until crispy, turning occasionally for even cooking. Once done, remove the bacon from the skillet, drain the excess grease, and crumble it for topping later.
Step 4: Poach the Eggs
In the same skillet, add a little more butter, ensuring it’s melted and coated evenly. Crack the large eggs gently into the skillet and poach them for 3-4 minutes. Look for runny yolks for the best texture, and remove them carefully from the skillet once they reach your desired doneness.
Step 5: Prepare the Hollandaise Sauce
Set up a heatproof bowl over a pot of simmering water to create a double boiler for making hollandaise. In the bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar. Gradually drizzle in melted unsalted butter while whisking continuously until the sauce thickens and becomes creamy.
Step 6: Add Flavors to Hollandaise
Once your hollandaise reaches a creamy consistency, stir in lemon juice, a pinch of cayenne pepper, and garlic powder. This will enhance the flavor profile of your sauce, adding a lovely brightness that pairs perfectly with your breakfast poutine.
Step 7: Assemble the Breakfast Poutine
Now that everything is prepared, it’s time to assemble your breakfast poutine! On each plate, layer the crispy hash browns first. Top them with the poached eggs, crumbled bacon, and a generous drizzle of prepared gravy. Finish with shredded cheddar and mozzarella cheese for that extra indulgence.
Step 8: Drizzle with Hollandaise
Lastly, drizzle the creamy, tangy hollandaise sauce over your assembled breakfast poutine. Allow it to cascade over the layers, coating everything in that luxurious sauce. Serve immediately for a satisfying start to your day, and enjoy the comforting flavors of this delightful dish!
What to Serve with Breakfast Poutine with Hollandaise Sauce
Dive into a delightful brunch experience that perfectly complements the rich and savory flavors of this indulgent treat.
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Fresh Fruit Salad: A light and vibrant medley of fruits adds a refreshing contrast to the hearty poutine, keeping the meal balanced and delightful.
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Crispy Breakfast Potatoes: These add extra crunch and heartiness, making it a true feast for those craving comfort food. Pairing them with the hollandaise ensures every bite is just as luxurious.
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Creamy Avocado Toast: The buttery richness of the avocado brings a smooth texture that beautifully contrasts the crispy hash browns and poached eggs. It also adds a nutritious twist!
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Sautéed Spinach: A simple yet flavorful addition, sautéed spinach introduces iron and a burst of green to your plate. Its subtle flavors complement the hollandaise perfectly.
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Mimosa: For a festive touch, serve this breakfast poutine with mimosas! The citrusy sparkle of orange juice and bubbly champagne creates a delightful pairing.
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Maple-Glazed Bacon: Elevating your bacon game with a sweet glaze introduces an unexpected twist and sweetness that balances the savory components of the poutine.
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Decaf Coffee: For those seeking a cozy pairing, a warm cup of decaf coffee rounds out your brunch with familiar comfort alongside the richness of hollandaise.
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Chocolate Croissant: A warm, flaky chocolate croissant adds a decadent ending to your meal; it’s the perfect sweet touch to round off this savory experience.
Each of these pairings enhances the comfort and richness that the Breakfast Poutine with Hollandaise Sauce offers, allowing you to create a well-rounded and unforgettable dining moment.
How to Store and Freeze Breakfast Poutine with Hollandaise Sauce
- Fridge: Store any leftover breakfast poutine in an airtight container for up to 2 days. Keep the hollandaise sauce separate to maintain its texture.
- Freezer: You can freeze cooked hash browns and bacon separately for up to 3 months. The hollandaise sauce is best made fresh due to its delicate nature.
- Reheating: Reheat hash browns in a skillet over medium heat for crispiness. Reheat leftover hollandaise gently on the stove or in the microwave, whisking to bring it back to a creamy consistency.
- Avoid sogginess: To keep your breakfast poutine from getting soggy, always store components separately and combine them just before serving.
Expert Tips for Breakfast Poutine
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Perfect Poached Eggs: Make sure to add a splash of vinegar in the poaching water to help the egg whites set neatly—this keeps your breakfast poutine looking beautiful.
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Avoid Soggy Hash Browns: Always bake your hash browns in a single layer. Crowding them can lead to steaming instead of crisping, which is a common mistake for this dish.
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Whisk with Care: When preparing the hollandaise, whisk continuously while gradually adding butter. This is vital to avoid curdling and achieve that silky texture.
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Season Generously: Don’t forget to season your gravy and hollandaise sauce with salt and fresh black pepper! Proper seasoning elevates the flavor of your breakfast poutine tremendously.
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Mix and Match: Feel free to experiment with toppings like sautéed vegetables or different cheeses. Customization is key to making this breakfast poutine uniquely yours!
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to get creative with this delightful recipe and adjust it to suit your taste buds!
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Vegetarian Delight: Swap out bacon for sautéed mushrooms and spinach for a fresh twist. This not only adds color but packs in nutrients too!
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Cheese Lover’s Dream: Try a blend of gouda and pepper jack cheese for a richer, spicier flavor. The melting cheese creates a beautifully gooey texture that you’ll love.
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Smashed Avocado: Add a scoop of creamy avocado on top of your eggs for a creamy, nutritious boost. This adds a lovely contrast to the crispy hash browns.
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Spicy Kick: Mix in jalapeños or use a spicy hollandaise sauce for those who enjoy a little heat. Just a few slices can elevate the dish to a whole new flavor level.
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Herb Infusion: Stir some fresh herbs like chives, dill, or parsley into your hollandaise for an aromatic lift. This brightens the sauce and harmonizes with the savory tones of the poutine.
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Smoked Salmon: Top with smoked salmon instead of bacon for an indulgent, flavorful treat. It pairs beautifully with the rich hollandaise and makes breakfast feel extra special.
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Gluten-Free Option: Use gluten-free hash browns and prepare your gravy with cornstarch instead of flour. This way, you can keep all the flavors while being gluten-conscious.
Make sure to pair your delicious breakfast poutine with a side of fresh fruit or a classic Mexican-style breakfast like Spicy Salmon Rice for a full meal experience!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the hash browns and cook the bacon up to 3 days in advance; simply refrigerate them in airtight containers. For the hollandaise sauce, make it 24 hours ahead and store it in the fridge—just reheat gently before serving to maintain its creaminess (use a double boiler if needed). When you’re ready to enjoy, simply reheat the hash browns and bacon in a skillet, poach your eggs fresh, and drizzle that luscious hollandaise over the top. This way, you’ll have a comforting breakfast ready with minimal effort, allowing you to savor every delicious bite!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
How do I select the best frozen hash browns for my poutine?
Absolutely! Look for frozen hash browns that are labeled “extra crispy” or “restaurant style.” Aim for those with no dark spots or ice crystals in the bag since they are likely fresher. If you prefer, freshly grated potatoes provide a homemade touch, giving you that beautiful crisp texture when baked.
What’s the best way to store leftover breakfast poutine?
You can store any leftover breakfast poutine in an airtight container in the fridge for up to 2 days. However, to maintain that crispy texture, keep the hollandaise sauce separate. You can reheat the hash browns in a skillet over medium heat to restore some of that lovely crunch before serving.
Can I freeze leftover components of breakfast poutine?
Yes, you can freeze the cooked hash browns and bacon separately for up to 3 months. Just ensure they’re in airtight containers or well-sealed freezer bags. The hollandaise sauce is delicate, so it’s best made fresh as it tends to separate when frozen and thawed.
What should I do if my hollandaise sauce curdles?
Very! If your hollandaise curdles, don’t worry! Here’s what to do: remove it from the heat immediately. In a separate bowl, whisk a new egg yolk with a teaspoon of water until smooth. Gradually whisk in the curdled hollandaise until re-emulsified. It takes patience, but it’s definitely salvageable!
Are there any dietary considerations for this recipe, like allergies?
Great question! This breakfast poutine contains eggs and dairy, so be cautious if you or your guests have allergies. You can easily substitute with vegan alternatives—use silken tofu blended for the hollandaise and omit or replace bacon with tempeh or turkey bacon. Always check your ingredient labels to accommodate specific dietary needs.
How long does it typically take to prepare this breakfast poutine?
If you follow the steps, this breakfast poutine can be ready in about 30 minutes. From preheating the oven to the final drizzle of hollandaise, each component comes together relatively quickly, making it perfect for those lazy weekend mornings when you still want something special!
Ultimate Breakfast Poutine with Hollandaise Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
- Spread the frozen hash browns evenly across the baking sheet and bake for about 20 minutes, flipping halfway through.
- Heat a skillet over medium heat, add olive oil, and cook the bacon for 6-8 minutes until crispy. Drain the grease and crumble.
- In the same skillet, add more butter, crack in the eggs, and poach for 3-4 minutes until runny yolks.
- For the hollandaise, set up a double boiler, whisk together egg yolks, Dijon mustard, and white wine vinegar. Slowly add melted butter while whisking until creamy.
- Stir in lemon juice, cayenne pepper, and garlic powder into the hollandaise once creamy.
- Assemble by layering crispy hash browns, poached eggs, crumbled bacon, and a drizzle of prepared gravy; top with cheddar and mozzarella.
- Drizzle the hollandaise sauce over the assembled breakfast poutine and serve immediately.
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