Name: Quick and Savory Yaki Udon with Shrimp for Comfort Food Cravings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz Udon Noodles (Best texture from vacuum-packed varieties.); 2 tbsp Neutral Oil (Can be substituted with vegetable or canola oil.); 1 lb Shrimp (The star protein; can substitute with chicken or tofu.); 3 cloves Garlic (Minced; fresh is ideal but garlic powder works.); 1 medium Yellow Onion (Can substitute with shallots.); 8 oz White Mushrooms (Can substitute with other mushrooms or omit.); 1 medium Carrot (Can use zucchini or bell peppers as alternatives.); 2 stalks Spring Onion (Chopped for garnish; chives can be substituted.); 4 tbsp Soy Sauce (Use low-sodium options if desired.); 1 tsp Salt (Adjust based on taste preferences.); 1 tsp Freshly Cracked Black Pepper (Adjust based on taste preferences.); 2 tbsp Oyster Sauce (Use mushroom sauce for vegetarian option.); 1 tbsp Dark Soy Sauce (Can substitute with regular soy sauce.); 1 tbsp Rice Vinegar (Apple cider vinegar can work as a replacement.); 1 tbsp Brown Sugar (White sugar is a fine substitute.); 1 tbsp Toasted Sesame Oil (Add as finishing touch; do not use for cooking.)

The sizzle of shrimp hitting a hot pan fills the kitchen with temptation, pulling me right into the heart of comfort food. Yaki Udon with Shrimp is a vibrant Japanese stir-fry that dances on your taste buds, blending thick, chewy udon noodles with plump shrimp and a rainbow of fresh vegetables. It’s not just a feast for your eyes; this dish can be ready in about 20 minutes, making it a fantastic choice for those busy weeknights when you want something both quick and satisfying. Plus, the rich umami flavors from the soy sauce and crispy veggies will surely make it a family favorite. Are you ready to transform your dinner routine with this delicious creation? Let’s dive into the recipe!

What Makes Yaki Udon So Special?

Quick Preparation: In just 20 minutes, you can whip up this delightful dish, making it perfect for those hectic weeknights.

Flavor Explosion: The rich umami notes from soy sauce and oyster sauce combined with fresh veggies create a mouthwatering experience.

Versatile Dish: Customize it easily by swapping shrimp for chicken, tofu, or your favorite veggies, like broccoli or bell peppers.

Comfort Food: Thick, chewy udon noodles mixed with succulent shrimp provide the ultimate satisfaction that warms the soul.

Crowd-Pleasing: This Yaki Udon is sure to impress family and friends, making it a favorite in home-cooked meals.

For more quick and comforting recipes, try our delicious Butter Chicken Bites or Spicy Salmon Rice.

Yaki Udon with Shrimp Ingredients

For the Noodles
• Udon Noodles – A primary carbohydrate base; best texture comes from vacuum-packed varieties.

For the Stir-Fry
• Neutral Oil – Necessary for cooking; feel free to swap with vegetable or canola oil.
• Shrimp – The star protein of the dish; can be substituted with chicken or tofu for a vegetarian twist.
• Garlic – Adds aromatic flavor; fresh is ideal, but garlic powder works in a pinch.
• Yellow Onion – Provides sweetness and depth; shallots make a great substitute if desired.
• White Mushrooms – Contribute umami flavor; you can use other mushrooms or omit them entirely.
• Carrot – Brings color and sweetness; consider zucchini or bell peppers as alternatives.
• Spring Onion – Adds a fresh, mild onion flavor; chives can also step in for a similar taste.

For the Sauces
• Soy Sauce – Essential for saltiness and depth; low-sodium options are available for a lighter touch.
• Salt and Pepper – Fundamental for seasoning; feel free to adjust based on taste preferences.
• Oyster Sauce – Enhances richness and umami; use mushroom sauce for a vegetarian option.
• Dark Soy Sauce – Provides a touch of color and slight sweetness; regular soy sauce can be substituted with some adjustment.
• Rice Vinegar – Adds acidity to balance the flavors; apple cider vinegar can work as a replacement.
• Brown Sugar – Introduces sweetness; white sugar is a fine substitute if you’re out of brown sugar.
• Toasted Sesame Oil – Adds a nutty aroma as a finishing touch; avoid using it for cooking.
• Freshly Crushed Black Pepper – Adds a hint of heat; ground black pepper is an acceptable alternative.

With these ingredients, you are just a step away from crafting a delightful bowl of Yaki Udon with Shrimp that will thrill your palate!

Step‑by‑Step Instructions for Yaki Udon with Shrimp

Step 1: Cook the Udon Noodles
Begin by boiling the udon noodles according to the package instructions—usually about 5-7 minutes until they are tender yet firm. Once cooked, drain the noodles thoroughly and rinse them under cold water to stop the cooking process. After rinsing, toss the noodles with a splash of neutral oil to prevent them from sticking together while preparing the rest of your Yaki Udon.

Step 2: Sauté Garlic and Mushrooms
In a large non-stick pan or wok, heat 1 tablespoon of neutral oil over medium heat until shimmering. Add minced garlic and sauté it for about 1 minute, stirring constantly to release its aromatic flavor. Next, introduce sliced white mushrooms and cook for an additional 3-4 minutes, allowing them to soften and begin to caramelize until golden. This creates a flavorful base for your Yaki Udon.

Step 3: Add Onions and Carrots
Now, add thinly sliced yellow onions and julienned carrots to the pan with the garlic and mushrooms. Stir-fry these additional vegetables for 2-3 minutes or until the onions become translucent and the carrots are slightly tender. Season the mixture with salt and freshly cracked black pepper to taste. Once everything is cooked, transfer the vegetables to a separate plate and set them aside.

Step 4: Cook the Shrimp
In the same pan, heat another 2 tablespoons of oil over high heat until hot. Add the shrimp in a single layer, cooking them for about 2-3 minutes, flipping once until they turn bright pink and opaque. Once the shrimp are cooked, sprinkle soy sauce and a pinch of salt for flavor, tossing well to combine. This step infuses the shrimp with savory notes that enhance the overall Yaki Udon.

Step 5: Combine Noodles and Sauce
Add the pre-cooked udon noodles to the pan with the shrimp. Stir-fry everything together on high heat for about 2-3 minutes until the noodles are heated through and begin to get crispy edges. Then, pour in your prepared sauce, which includes oyster sauce, dark soy sauce, rice vinegar, brown sugar, and freshly crushed black pepper. Toss everything together to ensure every noodle is coated in the luscious sauce.

Step 6: Fold in Cooked Vegetables
With the noodles and sauce well combined, gently fold in the sautéed vegetables reserved from earlier. Stir everything together for another 1-2 minutes until the dish is well mixed and heated throughout. Don’t forget to sprinkle in chopped spring onions for a fresh crunch just before serving, which adds a lovely finish to your Yaki Udon with Shrimp.

What to Serve with Quick Yaki Udon with Shrimp

When your plate of vibrant Yaki Udon with Shrimp is ready, it’s time to elevate your meal with delightful pairings that excite the palate.

Crispy Asian Salad: This refreshing salad brings a crunchy contrast to the chewy noodles, paired with a light sesame dressing that ties flavors together.
Steamed Dumplings: Light and fluffy, these tender dumplings provide a perfect bite alongside the Yaki Udon, making your dinner feel like a cozy restaurant experience.
Teriyaki Chicken Skewers: Sweet and savory, these flavorful skewers complement the umami notes of the stir-fry, adding richness with every bite.
Miso Soup: A warm bowl of miso soup offers a soothing balance to the meal, with its earthy flavors and soft tofu contributing to a comforting dining experience.
Grilled Asparagus: Tender-crisp asparagus contributes a fresh pop of color and flavor to your plate, enhancing the whole dining atmosphere.
Chilled Sake: This smooth, light beverage perfectly pairs with your Yaki Udon, offering a refreshing contrast that enhances the dish’s vibrant flavors.
Green Tea Ice Cream: For dessert, this creamy sweet treat provides a delightful finish, softly balancing the meal with its subtly sweet matcha flavor.

How to Store and Freeze Yaki Udon

Fridge: Store leftover Yaki Udon in an airtight container in the fridge for up to 2 days. Make sure to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze portions of Yaki Udon in freezer-safe bags for up to 2 months. Label the bags with the date for easy tracking.

Reheating: When ready to enjoy, defrost in the fridge overnight, then reheat in a skillet over medium heat, adding a splash of oil or broth to prevent sticking.

Serving Tip: To freshen up the flavors, consider adding a splash of soy sauce or a sprinkle of spring onions while reheating your Yaki Udon with Shrimp.

Expert Tips for Yaki Udon with Shrimp

Cook Shrimp Right: Ensure shrimp turns bright pink and opaque for perfectly cooked seafood; overcooking can lead to rubbery texture.
High Heat is Key: Stir-frying on high heat not only adds a crispy texture to the noodles but also enhances the flavor profiles of the ingredients.
Toss Noodles with Oil: After cooking, toss udon noodles with a splash of oil to prevent sticking, ensuring they remain fluffy and easy to stir-fry.
Customize Wisely: If you’re swapping shrimp for chicken or tofu, adjust cooking times accordingly; tofu needs a bit more time to crisp up.
Sauce Balance: Taste your sauce before adding it to the noodles; adjusting the sweetness or saltiness can elevate your Yaki Udon with Shrimp into a personal masterpiece!
Let Noodles Rest: Allowing noodles to sit in the pan for a minute without stirring can create delightful crispy bits that add texture to your dish.

Yaki Udon with Shrimp Variations

Feel free to make this Yaki Udon your own with these fun and delicious twists!

Protein Swap: Substitute shrimp with sliced chicken or tofu for a tasty variation. Both options bring their unique flavors while keeping the dish satisfying.
Vegetable Boost: Add more vibrancy by including broccoli, bell peppers, or snap peas into the mix. Each vegetable addition offers a delightful crunch and nutrition.
Spicy Upgrade: For those who love heat, incorporate a splash of chili sauce or add sliced fresh chili peppers. You’ll enjoy the extra kick complementing the umami flavors beautifully!
Noodle Switch: Try swapping udon noodles for rice noodles or even soba noodles for a different texture. Both alternatives still embrace the stir-fry magic.
Umami Punch: Enhance the flavor by adding a drizzle of fish sauce or a sprinkle of dried seaweed flakes. These ingredients deepen the taste and elevate your culinary experience.
Tropical Twist: For a bit of sweetness, toss in some pineapple chunks or mango slices. This fruity addition will create a sweet and savory contrast that’s truly delightful.
Herb Infusion: Garnish your Yaki Udon with fresh herbs like cilantro or Thai basil for a refreshing burst of flavor. These fragrant herbs will brighten up the dish and elevate its appeal.
Creamy Touch: Add a spoonful of peanut butter or tahini to the sauce for a creamy texture. This swap not only enriches the sauce but also adds a nutty depth every bite.

By experimenting with these variations, you can create a unique Yaki Udon experience each time you serve it! For more culinary inspiration, be sure to check out our Chicken Teriyaki Noodles or explore our recipe for Spring Rolls Sauce to accompany your hearty meal.

Make Ahead Options

These Quick Yaki Udon with Shrimp are perfect for meal prep enthusiasts! You can cook the udon noodles and sauté the vegetables up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, heat a tablespoon of oil in a skillet, add the shrimp, and cook until pink. Then, toss in the prepped noodles and vegetables, stirring on high heat for 2-3 minutes. This not only saves you time but ensures a delicious, flavorful meal that feels just as fresh as when prepared from scratch!

Yaki Udon with Shrimp Recipe FAQs

What type of udon noodles should I use for Yaki Udon?
I highly recommend using vacuum-packed udon noodles, as they provide the best texture and flavor. You can find them in the refrigerated section of most Asian grocery stores. Dried udon noodles can also work; just be sure to follow the cooking instructions on the package.

How should I store leftover Yaki Udon?
Absolutely! Store any leftover Yaki Udon in an airtight container in the refrigerator for up to 2 days. Make sure to allow it to cool completely before sealing to maintain freshness. When ready to enjoy, reheat in a skillet over medium heat with a splash of oil or broth to help restore moisture.

Can I freeze Yaki Udon?
Yes, you can! To freeze, portion out the Yaki Udon into freezer-safe bags and squeeze out as much air as possible. It will keep well for up to 2 months. Just remember to label the bags with the date for easy tracking. To enjoy later, defrost the udon in the fridge overnight before reheating in a pan.

What if I want to adjust the protein in my Yaki Udon?
No worries at all! You can easily swap shrimp for sliced chicken or tofu, which is a great vegetarian option. If you’re using tofu, make sure to press it first to remove excess moisture, and pan-fry it so it gets nice and crispy before adding it to the stir-fry.

Are there any common troubleshooting tips for Yaki Udon?
Definitely! If your noodles are sticking together, you likely didn’t toss them with enough oil after cooking. Don’t be afraid to use oil liberally; it helps keep everything from clumping. If you find your dish lacking flavor, adjust the seasonings—more soy sauce or a bit of salt and pepper can work wonders, as can a splash of rice vinegar to elevate the taste.

Can I add other vegetables to Yaki Udon?
Very much so! This dish is incredibly versatile. Feel free to include any veggies you enjoy, like broccoli, bell peppers, or even snap peas for a vibrant color mix. Just make sure to adjust cooking times slightly based on your chosen vegetables to achieve the perfect texture.