As I stirred the creamy sauce, a wave of comfort washed over me—this was the moment I’d been craving. My kitchen transformed into a haven, filled with the rich aroma of Juicy Smoked Salmon Gnocchi. This dish is more than just food; it’s a delightful journey to a cozy weeknight dinner, ready in under 30 minutes. With fluffy potato gnocchi enveloped in a velvety sauce and punctuated by the smoky goodness of salmon, it’s a meal your family will adore. Not only does it satisfy those hunger pangs, but it also provides the perfect opportunity to customize with your favorite greens or herbs for a unique twist. Are you ready to bring this delectable comfort food to your table? Let’s dive into the recipe!
Why is this Gnocchi a Must-Try?
Quick and Easy: You can whip up this Juicy Smoked Salmon Gnocchi in just under 30 minutes—perfect for a busy weeknight!
Creamy Deliciousness: The smooth, silky sauce harmonizes with the tender gnocchi, making each bite pure bliss.
Customizable Options: Feel free to swap ingredients like spinach for arugula or add a squeeze of lemon for an extra zing!
Family-Friendly: This dish is sure to impress both kids and adults alike, making mealtime a hit for everyone.
Great for Leftovers: Not only does it taste amazing fresh, but it also reheats beautifully for a lunch that makes you smile.
For a fresh twist, consider pairing it with a light salad like Cucumber Smoked Salmon to complement the flavors perfectly!
Juicy Smoked Salmon Gnocchi Ingredients
For the Gnocchi
• Gnocchi – Choose fresh or frozen potato dumplings for a tender base that soaks up the sauce beautifully.
For the Sauce
• Regular Cream Cheese – Use brick-style, room temperature cream cheese for the creamiest sauce without separation.
• Olive Oil – Essential for sautéing, it adds a rich flavor and helps cook the shallots and garlic.
• Shallot – Offers depth and sweetness; finely chop for even cooking.
• Garlic – Enhances the aroma; fresh garlic is always recommended for the best flavor.
• Red Chili Flakes – Adjust to taste for a subtle spice that elevates the dish.
• White Wine – It provides a flavorful base; let it simmer to evaporate the alcohol for richness.
• Tomato Paste – Adds color and a hint of sweetness to balance the flavors perfectly.
• Italian Seasoning – Enhances the dish with classic herbs; feel free to customize it to your liking.
For the Finishing Touches
• Spinach – Toss in fresh spinach for color and extra nutrition as it wilts into the sauce.
• Fresh Dill – Brightens the dish with its fresh flavor; a little goes a long way.
• Hot Smoked Salmon – This is the star ingredient, providing a delectable smoky flavor; add it at the end for tenderness.
Get ready to create this delightful Juicy Smoked Salmon Gnocchi—your taste buds will thank you!
Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi
Step 1: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped shallot, sautéing for 1-2 minutes until softened and translucent. Then, incorporate minced garlic and red chili flakes, cooking for an additional minute until fragrant, stirring often to prevent burning. This layered foundation enhances the flavor profile of your Juicy Smoked Salmon Gnocchi.
Step 2: Deglaze with Wine
Pour in ½ cup of white wine, stirring continuously. Allow it to simmer for about 3-4 minutes, or until the liquid has mostly evaporated, leaving behind a rich flavor base. Watch for it to reduce in volume and deepen in color, which will lend a delicious complexity to your creamy sauce.
Step 3: Boil Gnocchi
While your sauce simmers, bring a large pot of salted water to a rolling boil. Carefully drop in the gnocchi and cook them for 2-3 minutes or until they float to the surface, indicating they’re perfectly tender. Reserve about ½ cup of the cooking water, then drain the gnocchi and set them aside, ready to be folded into the sauce.
Step 4: Build the Sauce
Back in your skillet, stir in 2 tablespoons of tomato paste along with a teaspoon of Italian seasoning. Gradually add 200 ml of reserved gnocchi cooking water, mixing thoroughly. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to thicken slightly, creating the ideal consistency for your Juicy Smoked Salmon Gnocchi.
Step 5: Add Spinach
Toss in a couple of handfuls of fresh spinach and let it cook down for about 2-3 minutes, stirring occasionally. The spinach will wilt beautifully, adding vibrant color and nutritional value to your dish. This step not only brightens the sauce but also complements the richness of the other ingredients.
Step 6: Incorporate Cream Cheese
Add 8 oz of room-temperature cream cheese into the skillet, stirring constantly until it melts and integrates smoothly into the sauce. This should take about 2 minutes. The result will be a creamy, velvety texture that coats the gnocchi perfectly, forming the heart of your luscious Juicy Smoked Salmon Gnocchi.
Step 7: Combine Gnocchi and Salmon
Gently fold in the cooked gnocchi and flaked hot smoked salmon, ensuring each dumpling is well-coated in the creamy sauce. Adjust the seasoning with salt and pepper according to taste, making sure the rich flavors meld together harmoniously. Be careful not to overmix to maintain the delicate texture of the salmon.
Step 8: Serve
Transfer the Juicy Smoked Salmon Gnocchi to serving plates, garnishing with freshly chopped dill for that burst of herbal freshness. Serve immediately while the dish is warm, allowing everyone to enjoy the rich and smoky flavors paired with the creamy sauce. This dish is sure to please at your dinner table!
Expert Tips for Juicy Smoked Salmon Gnocchi
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Gnocchi Precision: Avoid overcooking the gnocchi; they should be removed as soon as they float to preserve texture.
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Gentle Folding: Fold in the hot smoked salmon at the end to prevent it from becoming tough; this keeps it tender and flavorful.
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Cooking Water Magic: Reserve some pasta cooking water to adjust the sauce’s consistency. This step is essential for achieving the perfect creamy texture.
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Constant Stirring: When incorporating the cream cheese, stir continuously to avoid lumps and ensure a silky smooth sauce for your Juicy Smoked Salmon Gnocchi.
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Fresh Ingredients: Use room temperature cream cheese to help it blend seamlessly into the sauce, enhancing the overall creaminess of the dish.
Make Ahead Options
These Juicy Smoked Salmon Gnocchi are perfect for meal prep, allowing you to savor the rich flavors any night of the week! You can prepare the creamy sauce up to 24 hours in advance and store it in an airtight container in the fridge; just be sure to stir it occasionally to keep it smooth. Additionally, you can cook the gnocchi ahead of time and refrigerate them for up to 3 days. When you’re ready to serve, simply reheat the sauce on low, cook the gnocchi fresh to maintain their tenderness, and fold in the smoked salmon just before serving. This way, you’ll have a comforting meal that’s just as delicious with minimal effort!
Juicy Smoked Salmon Gnocchi: Customization Ideas
Feel free to get creative with this delightful dish, allowing your taste buds to lead the way!
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Leafy Greens: Substitute spinach with kale or arugula for a different flavor profile and extra nutritional benefits. Kale offers a heartier palate, while arugula adds a peppery kick.
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Alternative Cheese: Use goat cheese instead of cream cheese for a tangier, creamier sauce that elevates the dish to gourmet status. Its unique flavor pairs beautifully with smoked salmon.
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Zesty Lemon: Add a squeeze of lemon juice for a burst of brightness that cuts through the creaminess and intensifies the flavors. A little zest can go a long way!
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Herb Variations: Explore different fresh herbs, like a sprinkle of chives or basil, to personalize your dish further. Fresh herbs add layers of flavor while enhancing presentation.
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Heat Level: For those who love spice, add more red chili flakes or even toss in some diced jalapeños to heat things up! It’s a fun way to give this creamy dish a fiery twist.
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Seafood Twist: Mix in cooked shrimp or scallops alongside the salmon or replace it entirely for a delightful seafood medley that will impress anyone at your table.
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Vegetarian Option: Skip the salmon completely and toss in cherry tomatoes or butternut squash for a robust, vegetarian alternative that still brings joy in every bite.
Don’t forget, if you’re in the mood for a light side dish, consider trying this with our refreshing Cucumber Smoked Salmon recipe. It’s the perfect complement! Or for a heartwarming meal idea, try our Spicy Salmon Bowls for your next dinner night.
How to Store and Freeze Juicy Smoked Salmon Gnocchi
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken; reheat gently on the stove, adding a splash of cream or milk to regain consistency.
Freezer: If you want to freeze your Juicy Smoked Salmon Gnocchi, do so before adding the salmon. Place the gnocchi and sauce in a freezer-safe container for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat. Stir frequently and add a little reserved cooking water if needed for a creamy texture.
Avoid Microwaving: For best results, avoid using the microwave as it can make the gnocchi rubbery. A gentle stovetop reheat preserves their delightful texture.
What to Serve with Juicy Smoked Salmon Gnocchi
Elevate your dinner experience by pairing this creamy delight with complementary sides that add both flavor and texture.
- Arugula Salad: Crisp, peppery arugula dressed with lemon vinaigrette cuts through the richness of the gnocchi while adding a refreshing note.
- Roasted Asparagus: Tender, caramelized asparagus spears bring a delightful crunch, perfectly contrasting the creamy sauce and enhancing the dish’s overall taste.
- Garlic Bread: Warm, crusty garlic bread is perfect for sopping up the luscious sauce, making every bite a savory delight.
- Pineapple Salsa: A vibrant pineapple salsa adds a burst of sweetness and acidity, balancing the smoky richness of the salmon beautifully.
- Zucchini Noodles: If you’re looking for a veggie twist, serve this dish atop spiralized zucchini for a fresh and light option that enhances the meal.
- Chardonnay: A chilled glass of Chardonnay complements the salmon’s richness while echoing the wine used in the sauce, uniting the meal beautifully.
- Lemon Sorbet: For dessert, lemon sorbet cleanses the palate, providing a light and zesty finish to your flavorful dinner experience.
- Herb Butter Corn: Sweet corn on the cob brushed with herb-infused butter adds a pop of color and flavor, enhancing your dinner plate with vibrancy.
Juicy Smoked Salmon Gnocchi Recipe FAQs
What type of gnocchi should I use?
You can use either fresh or frozen gnocchi for this recipe. Fresh gnocchi will cook quickly and have a tender bite, while frozen gnocchi can be just as delightful; just add them directly to boiling water without thawing.
How should I store leftovers?
Store any leftover Juicy Smoked Salmon Gnocchi in an airtight container in the fridge for up to 3 days. The sauce may thicken upon cooling, so when reheating, gently warm it on the stove and add a splash of cream or milk to restore its creamy consistency.
Can I freeze the gnocchi and sauce?
Absolutely! You can freeze the Juicy Smoked Salmon Gnocchi before adding the salmon. Place the gnocchi and sauce in a freezer-safe container and they should last up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating on low heat.
Why did my sauce separate?
To avoid separation, ensure you use brick-style cream cheese at room temperature. Stir continuously while incorporating it into the sauce to create a smooth, creamy texture. Avoid using low-fat cream cheese, as it can lead to a lumpy sauce.
Is this recipe safe for my pets?
While the ingredients in Juicy Smoked Salmon Gnocchi are delicious for humans, it’s best to avoid sharing it with pets. Ingredients such as garlic and onion (found in shallots) can be harmful to dogs and cats, so keep them safe by reserving this dish just for you.
Juicy Smoked Salmon Gnocchi: Your New Quick Comfort Food
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped shallot, sautéing for 1-2 minutes until softened and translucent. Incorporate minced garlic and red chili flakes, cooking for an additional minute until fragrant.
- Pour in ½ cup of white wine, stirring continuously. Allow it to simmer for about 3-4 minutes, or until the liquid has mostly evaporated.
- Bring a large pot of salted water to a rolling boil. Drop in the gnocchi and cook for 2-3 minutes or until they float to the surface. Reserve about ½ cup of the cooking water, then drain the gnocchi.
- Stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning into the skillet. Gradually add 200 ml of reserved gnocchi cooking water, mixing thoroughly.
- Add fresh spinach to the skillet and cook down for about 2-3 minutes, stirring occasionally.
- Add 8 oz of room-temperature cream cheese into the skillet, stirring constantly until it melts and integrates smoothly into the sauce.
- Gently fold in the cooked gnocchi and flaked hot smoked salmon, adjusting seasoning with salt and pepper.
- Transfer to serving plates, garnishing with freshly chopped dill and serve immediately.
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