Morning sunlight filters through the window as the aroma of a fresh Eggs Benedict Casserole wafts through the air, instantly transforming any ordinary brunch into an unforgettable gathering. Imagine layers of fluffy eggs, savory Canadian bacon, and golden English muffins, all embraced by a rich and creamy Hollandaise sauce—this dish is not just a meal; it’s an experience. What I love most about this Eggs Benedict Casserole is its make-ahead convenience; no more scrambling (pun intended!) to get breakfast ready while your guests arrive. While it serves up to ten, it’s crowd-pleasing enough to make everyone feel included. Whether you’re hosting a festive holiday brunch or a casual weekend get-together, this casserole offers the blissful promise of indulgent flavors without the stress of complicated preparations. So, are you ready to surprise your friends and family with this delightful break from the normal breakfast routine? Let’s dive in!

Why Make Eggs Benedict Casserole?

Simplicity at its Best: This casserole is incredibly easy to prepare, allowing you to enjoy a homemade brunch without the fuss of poaching eggs.

Flavor Explosion: With layers of fluffy eggs, savory Canadian bacon, and creamy Hollandaise, each bite is bursting with delicious flavor.

Make-Ahead Magic: Prepare it overnight, so you can simply pop it in the oven the next morning—perfect for busy weekends or holiday gatherings!

Crowd-Pleasing Delight: Serving up to ten people, this dish is designed for sharing, ensuring everyone enjoys the experience together.

Versatile Twist: Mix in your favorite ingredients, such as sautéed mushrooms or different meats for a personalized touch, similar to what you can do with a Baked Feta Eggs dish!

Overall, this Eggs Benedict Casserole captures the essence of brunching effortlessly, making it a go-to recipe for memorable gatherings.

Eggs Benedict Casserole Ingredients

For the Egg Mixture
• Milk – Moistens the egg mixture, ensuring a soft texture; substitute with low-fat milk for a lighter option.
• Eggs – Provide fluffiness and richness, the backbone of the casserole; no substitutes recommended for optimal results.
• Green Onions – Adds freshness and subtle flavor; other fresh herbs can be used as alternatives.
• Onion Powder – Enhances the overall flavor profile; can be omitted if fresh onions are used.
• Salt – Essential for seasoning; adjust according to taste preferences.

For the Casserole Base
• Canadian Bacon – Adds savory, meaty flavor; alternatives include cooked ham or turkey bacon for different tastes.
• English Muffins – Provides texture and structure; day-old muffins are preferred for the best results.
• Paprika – Offers color and mild spice; omit for a milder flavor.

For the Hollandaise Sauce
• Hollandaise Sauce Mix – Quick and easy base for the cream sauce; homemade hollandaise can be substituted for a gourmet touch.
• Butter – Adds richness to the Hollandaise; can be replaced with margarine if desired.

Transform your brunch game with this sumptuous Eggs Benedict Casserole that’s sure to impress!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Prep the Baking Dish
Begin by greasing a 9×13-inch baking dish with cooking spray or butter, ensuring every corner is coated to prevent sticking. This step is crucial for your Eggs Benedict Casserole, as it guarantees a seamless serving experience. Set the prepared dish aside while you assemble the egg mixture.

Step 2: Make Egg Mixture
In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt. Blend the ingredients until they are well combined, resulting in a smooth and creamy egg mixture. This mixture will create the delicious custardy filling for your casserole, so ensure it’s evenly mixed.

Step 3: Assemble Casserole
Layer half of the diced Canadian bacon in the greased baking dish, followed by all the diced English muffins. Once that’s done, sprinkle the remaining Canadian bacon over the English muffins. Finally, pour the egg mixture evenly across the layers, allowing it to soak into the bread and bacon, which adds incredible flavor to your Eggs Benedict Casserole.

Step 4: Chill
Cover the assembled casserole tightly with plastic wrap or foil and refrigerate for at least 8 hours, or preferably overnight. This chilling process lets the flavors meld beautifully and ensures that the English muffins absorb the egg mixture fully, resulting in a moist and flavorful dish.

Step 5: Bake
Preheat the oven to 375°F (190°C). Once heated, uncover the casserole, sprinkle it with ½ teaspoon of paprika for a lovely color, and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the center is set and the top is golden. You’ll know it’s ready when a knife comes out clean.

Step 6: Make Hollandaise Sauce
In a small saucepan over medium heat, combine 1 cup of milk with a packet of Hollandaise mix. Stir constantly while melting in ¼ cup of butter until the sauce thickens, taking about 1 minute. This creamy sauce will elevate your Eggs Benedict Casserole, adding a rich finish that everyone will love.

Step 7: Slice and Serve
Remove the casserole from the oven and let it cool for a few minutes. Slice the dish into 10 portions with a sharp knife, ensuring even cuts for a beautiful presentation. Drizzle the warm Hollandaise sauce generously over each serving and enjoy this delightful Eggs Benedict Casserole with friends and family.

Expert Tips for Eggs Benedict Casserole

Day-Old Muffins: Use day-old English muffins for the best texture; fresh ones can become too soggy when soaking in the egg mixture.
Chill Time: Don’t skip chilling the casserole overnight! This allows the flavors to meld perfectly and ensures a deliciously tender outcome.
Cover While Baking: Initially covering the casserole with foil prevents over-browning; uncover it towards the end for that golden, crispy top.
Slicing Strategy: For easier serving, slice the casserole before drizzling with Hollandaise sauce. This helps maintain presentation and allows for controlled sauce distribution.
Spice It Up: Feel free to add a dash of hot sauce or diced jalapeños to the egg mixture for a spicy kick in your Eggs Benedict Casserole!

Make Ahead Options

These Eggs Benedict Casserole are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by following the first three steps of the recipe, then cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully overnight, leading to a moist and flavorful dish. To maintain quality, ensure that the casserole is properly sealed to prevent drying out. When you’re ready to bake, simply preheat your oven to 375°F, uncover the casserole, sprinkle it with paprika, cover with foil, and bake for approximately 30 minutes before removing the foil for an additional 15 minutes. Enjoy effortless brunch bliss with minimal effort!

Eggs Benedict Casserole Variations

Feel free to get creative and customize your Eggs Benedict Casserole to suit your taste buds!

Meat Swap: Replace Canadian bacon with cooked ham or sausage for a different flavor profile. Each offers a delightful twist, so choose what tickles your fancy!
Cheesy Indulgence: Incorporate shredded cheese, like Gruyère or Swiss, into the layers for an unexpected gooeyness that elevates the dish even more.
Veggie Delight: Add in sautéed spinach or mushrooms to mix in some greens. This not only enhances the flavor but also adds a beautiful pop of color!
Spice It Up: For those who love a kick, toss in diced jalapeños or a splash of hot sauce to the egg mixture. The heat complements the richness beautifully.
Healthier Option: Opt for turkey bacon and low-fat milk to lighten the dish. Doesn’t mean skimping on flavor—just healthier and equally satisfying!
Herbaceous Twist: Substitute green onions with fresh herbs like chives or parsley. It’ll add freshness and aroma, making every bite sing.
Sweet Touch: Drizzle maple syrup over individual servings for a sweet-savory flavor that surprises. Imagine those flavors mingling!
Flavorful Bread: Choose sourdough or whole-grain bread instead of English muffins. This adds texture and unique flavor to the casserole, reminiscent of a comforting strata.

For more exciting twists, you might also enjoy our French Toast Casserole for a sweet brunch alternative or a savory Spinach Scrambled Eggs as a side!

What to Serve with Eggs Benedict Casserole?

Transform your brunch into a delightful feast with these perfect pairing ideas that balance flavors and textures beautifully.

Fresh Fruit Salad:
A medley of juicy berries and citrus adds a refreshing contrast, brightening the palate between rich bites.
Crispy Hash Browns:
Golden and crispy, these potatoes provide a satisfying crunch, complementing the creamy textures of the casserole perfectly.
Roasted Asparagus:
Tender, slightly charred asparagus brings a vibrant, earthy element that enhances the overall brunch spread.
Savory Spinach Salad:
Tossed with a light vinaigrette, this salad introduces a fresh, tangy flavor that cuts through the richness of the Eggs Benedict Casserole.
Mimosas:
The bubbly citrus drink elevates the brunch experience, offering a festive touch and refreshing balance to the savory dish.
Decadent Cinnamon Rolls:
A sweet indulgence, these soft rolls complement the savory flavors with their warmth and sweetness, making every bite a treat.
Herbed Cream Cheese Toast:
Spread on crunchy toast, this creamy delight adds a herbaceous twist, echoing the fresh flavors within the casserole.
Chocolate Croissants:
Flaky and rich, these pastries provide a sweet finish to your meal, perfect for anyone craving a little sweetness alongside savory bites.
Warm Baked Apple Crisp:
A cozy dessert, this crisp contrasts beautifully with the casserole, ending the meal on a sweet and comforting note.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Refrigerate leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the unbaked casserole for up to 1 month. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Defrosting: When ready to bake, transfer the frozen casserole to the fridge and allow it to defrost overnight for best results.

Reheating: Bake leftovers at 350°F (175°C) for about 20-25 minutes, or until heated through, ensuring the casserole stays moist and delicious.

Eggs Benedict Casserole Recipe FAQs

How do I choose the right eggs for this recipe?
Absolutely! For the best results, choose large, fresh eggs with a clean shell. Fresh eggs have a better flavor and structure, which is essential for achieving that fluffy texture in your Eggs Benedict Casserole.

How should I store leftover Eggs Benedict Casserole?
You should refrigerate any leftovers in an airtight container for up to 3 days. Make sure it’s well covered to preserve its moistness and flavor. When you’re ready to enjoy it again, you can simply reheat individual portions for a quick and tasty breakfast!

Can I freeze the unbaked casserole?
Very much! To freeze your Eggs Benedict Casserole, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can stay in the freezer for up to 1 month. When you’re ready to bake it, just move it to the fridge to defrost overnight. This makes breakfast prep so easy!

What if my casserole turns out soggy?
If you find your casserole is soggy after baking, it likely has too much moisture. Ensure to use day-old English muffins to absorb excess liquid effectively. Also, remember to chill the casserole overnight, as this step helps the bread soak up the egg mixture without being overly wet.

Is this recipe suitable for people with dietary restrictions?
While the traditional Eggs Benedict Casserole contains eggs and dairy, it can be adapted for certain dietary needs. For a dairy-free version, consider using almond milk and a dairy-free butter substitute. If you’re concerned about allergies, always check ingredient labels, especially for pre-packaged sauces and mixes. Additionally, for a leaner option, turkey bacon or a vegetarian alternative can be used instead of Canadian bacon.