Name: Shrimp and Creamed Corn: A Creamy Summer Sensation
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Raw Shrimp (peeled and deveined); 1 tsp Chili Powder (adds spice and depth); ¼ tsp Salt (to taste); 2 tbsp Olive Oil (for cooking shrimp); 2 tbsp Salted Butter (adds richness); ½ cup Chopped Onion (yellow onions are preferred); 5 cloves Garlic (minced); 1.5 cups Cooked Corn Kernels (fresh corn recommended); 1 tsp Smoked Paprika (adds smokiness); 1 cup Half-and-Half (for a creamy sauce); 4 oz Feta Cheese (divided); 2 small Limes (for brightness); Fresh Cilantro (for garnish)

There’s something magical about combining fresh summer ingredients in a single dish, and my Spicy Shrimp and Creamed Corn is a vibrant example of that magic. With the sweet crunch of freshly harvested corn and the tender juiciness of shrimp, this quick one-pan meal lets you savor the season without keeping you in the kitchen for hours. In just 30 minutes, you’ll whip up a delightful blend of flavors and textures that bring a taste of Mexican inspiration to your table. Whether you’re hosting friends or just treating yourself on a busy weeknight, this dish is a guaranteed crowd-pleaser that’s comforting yet upscale. Ready to dive into a recipe that’s as simple as it is satisfying? Let’s get cooking!

Why is this recipe a summer must-try?

Quick and Easy: This Shrimp and Creamed Corn dish comes together in just 30 minutes, perfect for busy weeknights or impromptu gatherings.

Flavor Explosion: The fusion of sweet corn and spice creates a delightful medley, making every bite a taste of summer bliss.

One-Pan Wonder: You’ll love how simple cleanup is with everything cooked in a single skillet, allowing you to enjoy more time with your loved ones.

Versatile: Swap shrimp for your favorite protein, or add veggies to suit your taste; the options are endless!

Perfect for Sharing: This dish is always a hit whether you’re entertaining friends or enjoying a cozy dinner at home. Plus, if you’re loving this summer vibe, check out my Winter Wonderland White Hot Chocolate for a cozy contrast!

Shrimp and Creamed Corn Ingredients

• Dive into the perfect summer dish with these ingredients!

For the Shrimp

Raw Shrimp – 1.5 lb, peeled and deveined, providing protein and the main substance for the dish.
Chili Powder – 1 tsp, adds spice and depth; substitute with smoked paprika for a different flavor profile.
Salt – ¼ tsp, to taste; enhances flavors, use sea salt for a different taste.
Olive Oil – 2 tbsp, for cooking shrimp; substitute with avocado oil for a high smoke point.

For the Creamed Corn

Salted Butter – 2 tbsp, adds richness and flavor; can replace with unsalted butter and adjust salt accordingly.
Chopped Onion – ½ cup, provides sweetness and texture; yellow onions are preferred, or use scallions instead.
Garlic – 5 cloves, minced, adds aromatic flavor; fresh garlic is ideal, but garlic powder can be used in a pinch.
Cooked Corn Kernels – 1.5 cups (2 ears of fresh corn recommended), providing sweetness and the main component of creamed corn; canned or frozen can be substituted.
Smoked Paprika – 1 tsp, adds smokiness and color; regular paprika can be used if unavailable.

For the Creamy Sauce

Half-and-Half – 1 cup, creates a creamy sauce; substitute with heavy cream or non-dairy milk for a lighter option.
Feta Cheese – 4 oz, divided, adds creaminess and tang; use goat cheese as an alternative.
Limes – 2 small, enhances brightness and acidity; lemons can also be used.
Fresh Cilantro – for garnish, adds freshness; can be omitted or replaced with parsley.

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook the Shrimp
Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Season the shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Add the shrimp to the skillet and cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside, leaving any remaining oil in the pan.

Step 2: Sauté Onions
In the same skillet, add 2 tablespoons of salted butter along with ½ cup of chopped onion. Lightly season with salt and sauté over medium heat for about 4 minutes, or until the onions have softened and become translucent. This step builds the foundation of flavor for your Shrimp and Creamed Corn.

Step 3: Add Garlic
Stir in 5 minced garlic cloves into the skillet with the onions and cook for an additional 2 minutes. You’ll know it’s ready when the garlic becomes fragrant and slightly golden, infusing the mixture with a delicious aroma. Make sure to stir frequently to prevent burning.

Step 4: Incorporate Corn and Season
Add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika to the onion and garlic mixture. Toss everything together, allowing the flavors to meld for about 2-3 minutes. The bright colors of the corn along with the spices will start to create a mouthwatering visual as you cook.

Step 5: Make the Creamy Sauce
Pour in 1 cup of half-and-half, stirring well to create a creamy sauce. Bring the mixture to a gentle simmer over medium heat, allowing it to thicken slightly for 3-4 minutes. Be sure to keep an eye on it to prevent overflowing while the flavors intensify in your Shrimp and Creamed Corn.

Step 6: Combine
Add 4 ounces of crumbled feta cheese into the creamy sauce, stirring until the cheese melts and integrates into the mixture. Squeeze the juice of 2 small limes into the sauce for a bright finish. Return the cooked shrimp to the skillet and gently reheat for about 1-2 minutes until everything is warmed through.

Step 7: Serve and Garnish
To serve, top your Shrimp and Creamed Corn with the remaining corn, lime slices, and fresh cilantro for a burst of color and flavor. Adjust the seasoning if desired, then ladle the creamy, flavorful dish into bowls. Enjoy the delightful medley of textures and aromas that make this meal a summer sensation!

Make Ahead Options

These Shrimp and Creamed Corn are perfect for meal prep enthusiasts! You can prep the shrimp by seasoning them with chili powder and salt up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. The creamed corn component can also be made ahead; simply follow the recipe instructions up to the point of adding the shrimp, then store it for up to 3 days in the fridge. When you’re ready to serve, reheat the creamed corn mixture gently on the stove, adding a splash of half-and-half to loosen the sauce, and then stir in the prepared shrimp until warmed through. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!

Shrimp and Creamed Corn Variations

Feel free to get creative with this delightful dish; let your taste buds lead the way!

Chicken or Tofu: Substitute shrimp with chicken breast or tofu for a different protein punch that’s equally satisfying. Each option brings its unique flavor and texture, perfect for customized dining.
Spicy Kick: For those who crave heat, add diced jalapeños or a pinch of cayenne pepper. This adds an irresistible fiery zest that truly elevates the dish. Your palate will thank you for the extra warmth!
Veggie Medley: Mix in other seasonal vegetables like bell peppers or zucchini to increase the nutritional value and color. Not only does this boost freshness, but it also creates a lovely variety of textures.
Creamy Vegan Option: Swap half-and-half for coconut milk or almond milk, and skip the feta for a dairy-free version that still promises creamy goodness. Enjoy the delightful taste of coconut paired with sweet corn!
Herb Infusion: Experiment with fresh herbs like basil or oregano instead of cilantro for a different aromatic experience. Each herb brings its signature fragrance, making each bite a new discovery.
Citrus Surprise: Change things up with grapefruit or orange juice in place of lime, providing a sweet tang that dances on the tongue. This twist adds a refreshing twist reminiscent of summer picnics.
Cheese Alternative: If feta isn’t your favorite, try using goat cheese or even ricotta for a smooth and creamy finish. Each cheese has its own unique character, enhancing the creamy corn delight.
Savory Addition: Add cooked bacon or sausage for a smoky, savory touch that complements the sweetness of the corn. It’s a game-changer for meat lovers seeking more hearty flavors.

With endless possibilities to explore, you’ll find that this dish can adapt beautifully to your family’s preferences! If you’re enjoying these ideas, make sure to check out my Winter Wonderland Chocolate Chip cookies for a delightful treat as well!

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of half-and-half to maintain creaminess.

Freezer: For longer storage, freeze shrimp and creamed corn in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Always reheat on low heat, stirring occasionally to avoid separation of the creamy sauce. Adjust seasoning if needed after reheating for best flavor.

Serving Suggestions: Consider serving leftover shrimp and creamed corn with fresh lime and cilantro to revive those summer-inspired flavors!

Expert Tips for Shrimp and Creamed Corn

Perfect Shrimp Cooking: Avoid overcrowding the skillet to ensure evenly cooked shrimp. This helps keep the shrimp juicy and tender.
Use Fresh Corn: For the best flavor, opt for fresh corn when it’s in season. If using frozen or canned, be sure to drain them well.
Feta Cheese Choice: Crumble a block of feta cheese for better texture and creaminess than pre-crumbled varieties. It’ll elevate your Shrimp and Creamed Corn!
Adjusting Spice Levels: If you prefer a milder flavor, start with half the chili powder and gradually add more, tasting as you go.
Leftover Love: If you have leftovers, store them in an airtight container in the fridge for up to 3 days, and gently reheat with a splash of half-and-half to revive the creamy sauce.

What to Serve with Shrimp and Creamed Corn

There’s nothing quite like creating a memorable meal where each dish dances harmoniously on your plate and delights your taste buds.

Fluffy Rice: Perfect for soaking up the creamy sauce, fluffy rice lends a comforting texture that pairs beautifully with the vibrant shrimp and corn.
Warm Tortillas: Soft corn or flour tortillas are a fantastic way to enjoy the dish in a more hands-on manner, wrapping the flavors up for a personal bite.
Grilled Vegetables: A medley of seasonal grilled vegetables adds a smoky char that enhances the fresh flavors and brings a satisfying crunch to each bite.
Fresh Salad: A light and refreshing salad with mixed greens, avocado, and a tangy lime vinaigrette cleanses the palate, balancing the richness of the creamed corn.
Chilled White Wine: A crisp Sauvignon Blanc perfectly complements the paprika and lime, enhancing the summer vibes of your meal.
Mango Salsa: Bright, fruity salsa adds a wonderful sweetness that contrasts beautifully with the savory, creamy elements of the dish.
Lime Sorbet: For dessert, a refreshing lime sorbet is a light, zesty way to end your meal on a sweet note, echoing the bright flavors of the shrimp and creamed corn.

Shrimp and Creamed Corn Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! Using raw shrimp that are peeled and deveined is essential for the best results. Look for medium to large-sized shrimp for tender bites. If you prefer larger shrimp for a more upscale dish, feel free to substitute with jumbo shrimp—they’ll just take a minute longer to cook!

How long can I store leftover Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove, and I recommend adding a splash of half-and-half to loosen up the sauce for that creamy texture.

Can I freeze Shrimp and Creamed Corn?
Certainly! For freezing, transfer the shrimp and creamed corn to an airtight container or freezer bag, making sure to remove as much air as possible. This dish can be safely frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently, stirring occasionally.

What should I do if my dish is too spicy?
Very! If you find the dish a bit too spicy for your liking, there are a couple of tricks you can try. Firstly, you can add a dollop of sour cream or Greek yogurt to the dish; it will help mellow the heat. Alternatively, stir in a bit more half-and-half or cream to balance out the flavors.

Is this recipe pet-friendly?
Just a friendly reminder—while shrimp is generally safe for dogs in small amounts, this dish contains ingredients like garlic and onion, which are toxic to pets. So it’s important to keep this delicious shrimp and creamed corn away from your furry friends.

What if I can’t find fresh corn?
No problem at all! If fresh corn isn’t available, you can absolutely substitute canned or frozen corn. Just make sure to drain canned corn well or thaw frozen corn before adding it to the dish to maintain the right texture and flavor profile.